The Lemon Tree

Dogwood is a must visit when in Bend. Missing their old location downtown but they sure brought the…read morevibes bigger and better to the shed. Taking over a whole corner block, the shed offers indoor/outdoor seating with an antique flare, rustic yet funky. Huge wrap around bar and little random nook seating. They host multiple food trucks and live music on the weekends. You won't be disappointed especially with a one of their incredible craft cocktail in hand.

I went to the food carts next to Dogwood for lunch. The Wich Doctor food cart has become one of my…read morefavorites in the area. I thought that my wife and friends of ours would get some dinner and have some drinks at the Dogwood at the Pine Shed. You can bring your food from the carts inside Dogwood and enjoy the seating and have a cocktail , wine , beer or kombucha. One of our friends had a beer on tap. Their beer menu is limited . My wife and I are dark beer drinkers . They did not have any on the menu so we did not have a drink. There is plenty of seating and it's a great place to stay out of the sun on a hot day.

Funky Cold Modena non-alcoholic cocktail

Tiny beer with Tequila shot

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The Bar

San Simon

4.7(108 reviews)

San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

Aperol popsicle in cava.

Bourbon

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Flamingo Room

4.6(47 reviews)

0.9 mi

I had dinner at a restaurant nearby and the bartender there told me I needed to check this place…read moreout. He said it was his favorite bar when he moved to Bend. He's not wrong, it's very cool. The vibe is fun, the drinks are so unique! They have great music playing, and often times they have live music. They have indoor and outdoor seating, there is lots of parking in the lot. If you like great unique handmade cocktails with great names and things you've never thought to try, this is the place.

Gorgeous bar inside with lots of plants. The service and cocktails were both excellent here. Wide…read moreselection of cocktails that cater to all different tastes.

Bar area

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Bar

Velvet

4.4(172 reviews)

0.0 mi

The guy at the bar was super nice and made a really good drink! Cocktails were consistent and…read more delicious! We didn't plan on getting food initally but got hungry and decided to do the happy-hour two for one deal and the food was actually so good! The baked brie and mango chutney was a must try! They had a loop video of Lake Tahoe playing on the tv and it aided to the outdoorsy-Bend vibes while we sat on the couches and chatted. The couches were very nice, clean, and looked like they were well maintained so I didn't feel scared to sit on them lol. Overall, loved our experience here!

The vibe inside this place is definitely super fun. We got there right when they opened on a Sunday…read moreand it was pretty quiet. We enjoyed our cocktails and the couches to sit on. The Honey Old Fashion was the best drink we got!

Great GiClee art prints on the wall in the upstairs lounge.

Love all the fresh herbs they use in their cocktails

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View from the top in the upstairs lounge.

WildWood

4.6(43 reviews)

0.5 mi

Such a gorgeous place to go to! The interior of this place with the wood is very cool…read more Popped in for lunch and was not disappointed. The falafels were home made. Fresh, delicious, authentic. Not the greasy and dry ones you can get. The tzatziki /yoghurt dressing was just as fresh and delicious. We met the guy that owns the place, along with his daughter who worked there. So friendly to chat with. Turns out he's also the chef there and he was the one who makes the falafels from scratch. A must try!!! Also had the Buddha bowl with chicken. Fresh and delicious also. 10/10

I got the Raspberry Beret cocktail and BBQ Dog. You know it's good when the worst part of my meal…read morewas I had to lick my fingers. The BBQ Dog was so delish and fulfilled my dog cravings. The bacon and crispy onion on top were everything I needed. My cocktail was so good I sipped it for a good 20 minutes. *validates parking

Downstairs seating

Upstairs seating area

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Beer and fire, what's not to love

Dear Irene

4.7(94 reviews)

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

Phenomenal. Our first night in Bend and their menu caught our eye. Every dish was stellar and our…read morewaiter was kind and attentive. Their menu is seasonal. So the heirloom tomato salad was exceptional. The foie gras is a must as well! 10/10 would recommend.

Fun bathroom art

Scallops

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Cocktail

Zydeco Kitchen & Cocktails

4.4(1.5k reviews)

•$$$

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

Hope someone actually sees this review I've been trying to post it for an hour I'm 68 years old…read morethis is more difficult than I thought birthday dinner bad service not very attentive and the candle on the cake was my birthday when a in untrained server brought me my birthday piece of pie with a candle lit while my husband was in the bathroom while I sat there looking at a candle having to blow it out while he wasn't even available more training is needed $250 down the drain hour and a bad mood I wonder why didn't even get coffee for my husband till he had his entree when he asked for it at the beginning when I ordered my first cocktail sad been going to this restaurant for years not anymore all the staff look like they were 16 didn't even know what they were doing except if you trainer servers wow what's the world become birthdays are supposed to be fun I didn't feel like it was fun it was sad sitting there looking at a candle burning down to the wick while my husband wasn't even available cuz the 16 year old server didn't know that they shouldn't have brought the piece of pie with the candle lit until he was available at the table Common Sense maybe maybe not I don't know maybe I'm oversensitive you tell me

BBQ shrimp

Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

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Please sir, may we have some more sir?

Lady Bird Cultural Society

4.2(172 reviews)

0.8 mi

Divine drinks, gourmet food, and a lovely fun environment! Scott, Jenna and Joe made sure every one…read moreof our needs was met, and with such great enthusiasm and love! Definitely coming back for a relaxing evening!

Lady Bird is easily one of my favorite spots. The Happy Hour is absolutely the way to go, and the…read morefood is outstanding. The Fluff Head mushroom pizza is incredible--perfectly cooked with amazing flavor, and one of the best mushroom pizzas I've had. The burrata with peaches is another must-order. The combination of creamy burrata and sweet, fresh peaches is simple but unforgettable. The atmosphere is welcoming, the service is always great, and every visit has been consistently excellent. I can't recommend Lady Bird enough. I'll definitely be back.

The pictures do not do this place justice.

Bone marrow & escargot

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Old Fashioned

The Stihl Whiskey Bar

3.8(189 reviews)

Pretty good whiskey bar quite a big menu and something for everyone I wish they had a speakeasy in…read moreRedmond

Backwards hat bartender was drunk AF...acted like a clown and we left...do better. I was expecting…read moreat least a semi classy environment but no...skip this spot

Entrance

Whiskey Flight

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Bar RBC

4.6(37 reviews)

I had a delightful meal at the bar on a solo dinner. The bar staff was amazing and very helpful…read morewith recommendations. You can tell the staff is happy to be there and they love their environment . They recommended lovely wines I was not well versed in to go with my meal and that started the meal off with a bang. Next i I did the radicchio salad which I've had at the other steak restaurant, but this is completely different. The flavors were wonderful. Montego dressing with some sort of olive Tina crisp to go with it. 10/10 recommend . It really balanced well with the wine I was recommended. I then moved on to having bacon wrap dates which are always a must at this location and the other location too. I finished with the Albacore tuna tartare. It came with fresh potato chips that are homemade and the tartare was out of this world. I will be going back just to have that as a snack. Overall, my experience was lovely and I'm looking forward to dining there again.

We've celebrated three birthday dinners at Bar RBC over the last six months. I want to preface this…read moreby saying that the staff is always great. They're absolutely professional, kind and very good at their jobs. My challenge with Bar RBC is the menu. I am a near pescatarian and I have struggled to find the right things to be able to order here. I don't like their steaks or other meat items, they are of medium quality (my husbands steaks feel like they should be $20 from WF) and don't have the same high quality as their sister location up the hill. It doesn't feel right to me to pay so much for a simple shrimp skewer. I've ordered that before, but it's just not worth the cost. I just feel like the menu needs a little more depth. More veggies and more exciting things for those of us who don't love meat.

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Fried Anchovies and Artichokes

Gelda, bacon wrapped dates and e bulli olive. Order all of it. Trust me.

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Mushrooms with sherry $13

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32 reviews that are not currently recommended

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North American R.

2 years ago

My wife and I visited Bend for our anniversary and were in search of a good breakfast spot when we stumbled upon The Lemon Tree. Opting to sit outside due to a 45-minute wait indoors, we were grateful when they turned on the heater, making the chilly April morning more comfortable. Our server, Jaime, was exceptional. She continuously refilled our coffee and checked on us attentively throughout our meal. We were truly impressed by her service. We definitely plan to return to The Lemon Tree on our next visit to Bend. read more

Chris R.

8 years ago

I must visit the Lemon Tree at least 3 times/week. This is a very comfortable place to dine and offers a menu that is not traditional. What i really enjoy about this restaurant is that they deliver consistent quality and food that is fun to eat. I love that things are not soaked in oil and that there is above average attention to detail at all levels. Everything I touch at this venue is well thought out and pleasant to me. enjoy! read more

Larry R.

6 years ago

I was fortunate enough to visit here just prior to them closing temporarily for the COVID crisis. Wow. It's amazing. I had the Nasi Goreng, which was just like when I was in Bali. My partner had the French Toast with berries, which was unbelievable. We also got lucky and had one of their last lemon tarts. Oh my. Our server was terrific. I can't wait for them to reopen! There's so much on the menu left that I want to try. read more

Sierra M.

8 years ago

For food that is touted as "fresh" ours tasted like it came from a package. Calling line cooks "chefs" probably gives the impression of skill and education, but we were really unimpressed by the cooking on the day we were there. The presentation was lacking and everything was bland/mediocre. We've had some great experiences at brunch spots in Bend, but this one is worth skipping. read more

Cris B.

111

4 months ago

Lemon Tree is a total gem! We stopped in for breakfast and were blown away. The crab eggs benedict was incredible, and don't even get me started on the Basque cheesecake--dangerously good The service was outstanding, and the whole place has this cozy, charming vibe that makes you want to stay awhile. Already planning our next visit! read more

David S.

6 years ago

I don't even know where to start. Perfect from start to finish, the only thing that would have made it better is if I could have handled having multiple meals and sitting there all day trying the entire menu. We're coming back to Bend just to try another dish. read more

Jonathan S.

135

3 years ago

Service was soooo horrible. Maybe fire everyone and revamp the staff with people that want to do good in the service industry. Customer Service is simple especially if you want to do good. It's only horrible when people don't care or don't know how to do t read more

L M.

2 months ago

We waited over an hour for brunch. Watched tables that were seated well after we ordered be plated, served and cleared within the time we spent there. Extremely disappointed with the service. That being said - our server was kind and the food was great. read more

Bill H.

5 years ago

The restaurant is very nice, but it left a bad taste in my mouth witnessing employees arguing while I was trying to enjoy my breakfast. I'm not sure what was going on while I was here but staff members seemed to be extremely unhappy. read more

Jacob K.

5 years ago

Persad was awesome and very helpful. Even came out to the parking lot too look for me because he understood I was in a hurry to get my gf to work on time. Awesome company great employees I will definitely be back no doubt:) read more

Ella B.

2 years ago

Fast service. great for breakfast/brunch. The food is hot with the flavors will leaving you craving for more. Lots of choices. Whenever i always have 2 or 3 orders. I highly recommend giving it a try! read more

Amy M.

8 years ago

I keep coming here since my first time. I love the avo hash and the shakshuka. I have not yet ordered desserts. Their soy lattes are better than any other coffee shop around town. read more

Lisa M.

124

6 years ago

This was delicious. We had the best breakfast. And this place is quaint and our server Vic was the best waiter. Always checked on us and very personable. We will come back again read more

Stacy W.

5 years ago

Overpriced and the staff are unable to answer most questions about where products come from. They are also extremely rude. Likely expensive sysco food. I would not recommend. read more

Shyanne B.

102

8 years ago

This is my new favorite restaurant! Service is amazing and the food is even better. Hot, delicious, picture perfect presentation. This is my new go to restaurant for brunch! read more

Landis S.

4 years ago

Get the crab cake benedict... you will not be sad. Service is always friendly and the atmosphere is lovely. We eat here often for brunch...its hard to go anywhere else. read more

Michelle R.

4 years ago

Service was good. Love the atmosphere. We come here when we have guests in town. I'm a sucker for a good Benedict, and the Lemon Tree has a good one. read more

Robert H.

4 years ago

This is our go to place for brunch. The eggs Benedict is the best I've had. Service with a smile and delightful atmosphere. Highly recommend! read more

Bob S.

8 years ago

Amazing restaurant with great food and great service. They were very accommodating to our special requests and everything was wonderful.

Stacie B.

8 years ago

We had a perfect Sunday afternoon, eating breakfast at an outdoor table. The food was perfect, with amazing flavors and healthy.

The Lemon Tree - cocktailbars - Updated September 2026

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Even though they take reservations; and don't respond right away. You can show up and get a table…read moreunless really busy. The food is good; not amazing. The pasties were not as amazing as photos showed. Basque cheese cake didn't melt in the middle once cut and it should to be a true one. It might be better if it wasn't so warm inside the restaurant. Eating warm food when you also are already sweeting is not comfortable and takes away from the whole experience. Canned sodas also a negative. Was very hopeful it would be amazing and take me back to Portugal. They weren't very free with their jam and some of the staff weren't the nicest or most friendly.(I think some were related to the owner). All and all it was a disappointment. It wasn't bad though it also didn't take us on trip to flavor town and party in mouth amazing.

South Bend Bistro

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Always a good time at SBB. Food was delicious, service always great, and cocktails are super YUM!…read more Great extensive wine list!

What a nice surprise to find in Sunriver! We had a great dinner here, starting with the lobster dip…read moreand the carpaccio, both of which were excellent. Our group tried the filet mignon, the duck breast, and the black truffle ragu. Each dish was great and made for a perfect dinner in a beautiful yet quaint space. Our server was extremely warm and welcoming as well. Would definitely be back!

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Yummy food Cute place…read moreFriendly service Steak sandwich... one of the best Homemade chips... addicting... Charcuterie board... yum Drinks excellent Had a great time

This is a cute place with excellent outdoor seating that is inside a hotel. We had a reservation…read moreand were left to stand up at the host stand for a bit. They seemed a bit discombilated. A staff member said they would be back. It was a long while before anyone came back and seated us. They were not busy with diners yet. There were 6 tables. We were seated and ordered coffee. The coffee was good and the server kept the coffee and 1/2 and 1/2 coming. We both ordered the Smoked Salmon Eggs Bennie for $27 a plate. It took over an hour to get our food. Other folks got their food way more quickly. We are not sure what was up with our food and why it took over an hr for it to come out. We also did not have silverware and had to request it when the food came. For the prices of this place they need to get it together. This place is $$$ spendy for brunch. $27.00 for eggs Bennie and they were pretty stingy with the hollandaise sauce. It was nothing spectacular. The eggs Bennie were decent and the potatoes were tasty. They took 25% off of our meals for our wait and gave us free coffee. As a former server, there is no way I would I make chill diners who did not complain or get mad pay for 75% of their meals after they waited over an hour for their food. This experience does not make me want to come back.

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Let me start with the wow factor, Service! Incredible…read moregenuine service, it felt like the staff put our experience as the top priority. From checking to see if the available table on the patio has shades, bringing over an umbrella after seeing the sun was blinding my wife, giving us a credit even though the issue is Opentable, and the incredible donut dessert with a candle for our birthday girl. Top notch service, we really appreciated the effort. The food was solid, a number of options for the kids meal combo, the daily special of steak and frites (that came with a house wine or beer), and the donut was a whole next level of deliciousness. We will come back for the hospitality alone, once again thank you for making this a memorable birthday meal for our little girl.

Was an awkward start..we came through the patio and they told us to see the hostess to get seats…read more..okay..sounds good. But when I walked inside nobody was there and the restaurant was empty. Was odd...and fiiiinally someone came up to tell us we could seat ourselves/ choose any seat. Okie dokie then. We had the most delicious food here! I was a tad hesitant after reading a few of the reviews..but wow I was pleasantly surprised! Shared all the plates as they were all nice portions. We had some spiced popcorn while we waited for our food. The Buffalo chicken salad had large pieces of chicken so nice and juicy. Salad and dressing was fresh. Cesar salad was also really crispy. Slider burger was juicy and perfectly cooked. Cornmeal breaded calamari was a nice twist w the unique breading complete with 2 dipping sauces. We sat outside and enjoyed the company of the other tables as it had a lively vibe. I will be back next time I'm in town.

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