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    Dogwood at The Pine Shed

    4.3 (263 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Dogwood at The Pine Shed Photos

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    DOGWOOD AT THE PINE SHED ATMOSPHERE

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    Dogwood Margarita, at the Pine Shed
    Robin S.

    I'll preface by stating that this establishment is a bar with a food truck lot. It is not the Dogwood downtown cocktail bar that is the subject of the prior hundreds of reviews. The owners closed up shop downtown and created this new place on 2nd Street in Bend's Central District. It's now called Dogwood at the Pine Shed. Why Yelp won't create a new, distinct page for the Pine Shed is beyond me. That said, the Pine Shed is a fine place for drinks and food truck fare. The open, spacious 'shed' has plenty of varied seating surrounding a nice bar with quite a few tables outside on the patio. Mobility-challenged folks have choices too. For those worried about 2nd Street's reputation for sketchiness, don't be. Revitalization efforts by the city have transformed the area. At times of good weather, with the big doors open, the Pine Shed is quite a nice spot to relax. Cocktails were the raison d'etre for the former incarnation of Dogwood and that emphasis transfers here to the Pine Shed. I particularly like their versions of a margarita but the other cocktails are uniformly good too. The beer tap offerings are not so spectacular, however, with only four (and a cider). On one visit shortly after they opened for business, two beer taps were tapped out, which can be chalked up to growing pains. In any case, the Pine Shed can't be seriously regarded as a tap house in the style of the many others in Bend (On Tap, River's Place, Crosscut, The Lot, The Podski, Midtown Yacht Club, etc.). Come for the cocktails. They do offer low ABV and zero ABV drinks. At present, the food truck choices are abundant and pretty decent. Being trucks/carts, and thus mobile and prone to relocating themselves, I'll not list them here. Best to check the Pine Shed's webpage for current offerings and then go to the relevant Yelp page for reviews. Parking is street only, no parking lot. The city has completed construction on 2nd Street so there are more spots available than before.

    Funky Cold Modena non-alcoholic cocktail
    Cheryl G.

    LOVE LOVE LOVE the concept! This place is basically a bougie bar with a very nice interior that opens up to a courtyard full of food trucks and picnic tables. You can sit either inside or outside and get killer craft cocktails, even nonalcoholic ones! I had the Funky Cold Modena cocktail which was made with a berry apéritif, balsamic soda, and some other little magic that made it taste really complex and fun. Definitely is more tar than sweet, which is perfect for me. For food, I got a banh mi from the Vietnamese food truck and yellowfin tuna tacos from the Mexican food truck. Both were good, but those yellowfin tuna tacos I may dream about until the end of my days. The Mexican food truck also looks like it made a killer Birria taco with consommé for dipping. I loved the house music that was playing, it was just loud enough to be part of the scene without overpowering conversations. I'm honestly bummed this place isn't open tonight because I was looking for somewhere to go for dinner and I was going to wander back over there and try out a couple of the other trucks. All of them looked like they had a nice menu. It also seemed like the people working in the food trucks were really friendly and engaging.

    Menu
    Michael F.

    My brother and I were in town for the night and we stopped off at the Dogwood for a couple of drinks and some food. The vibe, or ambiance is pretty upscale, trendy , and chic. The owner really planned the aesthetics of the space very well to create a welcoming environment. Although we only enjoyed a few IPPA's to drink there is a full bar with quite an extensive menu of craft cocktails, and specialty drinks to enjoy, and if we had more time, we definitely would have indulged. It does look like there is a spot for live DJs that they must have on weekends for some live entertainment. The food is a little tricky due to the fact that the Dogwood does not actually serve its own food. All the food is from private food trucks that are on the property right outside the establishment. That means you can place your order for food at one of the food trucks outside and then go in to the bar and wait for it to be ready. But then you have to go back outside to get it and bring it back in with you (or eat outside in the beautifully planned outdoor seating area) Or the other option, and this is what we did, we went inside first, get drinks, and then scan the QR code that's provided at each of the tables. That brings up the food menu of all the food trucks outside. Then you can order your food through the app. You then get a text when your order is ready. You then go pick it up, and then bring it back inside with you to enjoy. Although I'm not used to ordering my food this way from an establishment, it was really, no big deal and i wouldn't consider it a dealbreaker either. All in all, I have no problems recommending this establishment to anybody who wants a great cocktail, beer, or food..

    Indoor seating and south side entrance
    Ashley K.

    Chill vibes for the indoor seating space. The bartenders are all very friendly and incredibly helpful if you're in need of a drink recommendation. If you're feeling adventurous, they have a beet vodka that is infused in-house and amazing as a drink. Food is ordered via food trucks with some great options. Cheers!

    Tiny beer with Tequila shot

    Fun place to hang out with amazing decor. Drinks are fancy and fun with something for every taste. Upbeat vibe with big roll-up door for open air feel in the summer. No food in the bar but there are 5-7 food carts open. Chill place to bring you pup to socialize with friends. When it's hot they have misters on patio area.

    Outside
    G R.

    Look, if you want cocktails, this is a five star place. The drinks were great! Service was great and accommodating. But man, the music is SO LOUD!! You can't have a conversation with those at your table without yelling. My advice to the ownership, just tone it down a bit. The NOISE is taking away from people being able to truly appreciate your abilities to make a great cocktail...WHICH YOU DO!

    Rashi T.

    There is lots of things to like at Dogwood ... and they're all Cocktails !! My short review is that its awesome and if you like me ,love well made drinks this definitely should be on your list of places to visit in Bend. We always come back to this place every time we are here. They have a very fun club like vibe and the staff brings in so much good cheer that you can't help but enjoy yourself. We went two days in a row for after dinner cocktails and had the best time. They are spread across two floors however seating is not very optimal and there is lot of empty space which could have been utilized. From antique chairs built into the wall across from the bar to the upstairs fireplace , this chic cocktail bar has a number of different areas to snuggle into. It would be remiss of me to not mention the restrooms - they are surprisingly very aesthetic and beautifully done up .The music is foot tapping and bring the place alive. The craft cocktail menu has all kinds of drinks ranging from fruity to smoky and classics . They also have some food options but we did not try them . The drinks are very reasonably priced as well .

    Dog Food -- ok but not with $9
    Alice C.

    Such a stylish, fun place! Great cocktails, ambiance and food, though the one downside was that service was soooo slow. We came here after being told an hour wait at Deschutes Public House and were so glad we did. Three of us were starving so ordered half the food menu: Dog Food - Tasty popcorn with bacon and Parmesan cheese but not sure it's worth $9. 4/5 for flavor but 2/5 for value. Patatas Bravas - could be a tad crispier but liked the boldness of the paprika flavor. 4/5 Fried Brussels Sprouts - Good flavor and char. 4/5 Poke Nachos - the lightness and flavor of the tortilla chips really made this dish. Enjoyed it a lot despite its being so simple. 4.5/5 Smoked Fried Chicken - portion size was a bit larger than expected, with three large leg pieces. Great crunch and nice smoky flavor. 4.5/5 Lettuce Wrap Skirt Steak - Light refreshing bite but not a lot of steak. Still it was pretty tasty. 4/5 For cocktails I ordered the Dogwood Margarita which was really great, and the Poco Loco which was good but not as special. Overall, recommended stop in Bend!

    So good. Smoked fried chicken and poke
    Jeremy N.

    We were in Bend for 2 night and probably sampled 8 places. This is the only one we came back to. Got a seat at the bar and the entertainment value alone was worth the visit. Truly talented bartender, making some of the most delicious and unique drinks you'll find. The beet-nick was my wife's favorite and I loved the southern sidecar and the Juan Conery. About 4 hours later, and a few other stops (see other reviews), we were so hungry but everyplace closed at 9 or was packed. We found our way back here and they hooked us up with the dart room where we got some delicious grub. The poke was yummy but the smoke fried chicken was unbelievable. Cant figure out if they smoke it then fry it or the other way around. Doesn't matter, just get some.

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    Business owner information

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    Dogwood A.

    We have 1 sour on the menu...

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    7 months ago

    Excellent cocktails and inclusive food trucks. The space is welcoming, fun and ran by people who stand up for their community.

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    10 months ago

    Bar was fun and a food truck we enjoyed. I miss the old location downtown but had fun at the new one

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    11 months ago

    I love the unique cocktails, the space and the overall vibe. The bartenders are awesome!!!

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    Page 1 of 7

    Ask the Community - Dogwood at The Pine Shed

    I'm really curious who the artist is of the large painting with animal faces at the front? It's incredible, and I'd love to search for more of this artist's work!

    Philip Newsom http://newsomart.com

    When do you stop serving food?

    We serve food until close.

    Is there happy hour still?

    Yes - 5pm-7pm Tuesday-Saturday + all hours Sunday. Closed Monday.

    View All 5 Questions

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    4.7
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    San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

    Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

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    Aperol popsicle in cava.
    Aperol popsicle in cava.
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    Bourbon
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    Dear Irene

    Dear Irene

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    Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

    From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

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    Fun bathroom art
    Fun bathroom art
    Scallops
    Scallops
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    Zydeco Kitchen & Cocktails

    4.4
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    Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

    Hope someone actually sees this review I've been trying to post it for an hour I'm 68 years old…read morethis is more difficult than I thought birthday dinner bad service not very attentive and the candle on the cake was my birthday when a in untrained server brought me my birthday piece of pie with a candle lit while my husband was in the bathroom while I sat there looking at a candle having to blow it out while he wasn't even available more training is needed $250 down the drain hour and a bad mood I wonder why didn't even get coffee for my husband till he had his entree when he asked for it at the beginning when I ordered my first cocktail sad been going to this restaurant for years not anymore all the staff look like they were 16 didn't even know what they were doing except if you trainer servers wow what's the world become birthdays are supposed to be fun I didn't feel like it was fun it was sad sitting there looking at a candle burning down to the wick while my husband wasn't even available cuz the 16 year old server didn't know that they shouldn't have brought the piece of pie with the candle lit until he was available at the table Common Sense maybe maybe not I don't know maybe I'm oversensitive you tell me

    Photos
    BBQ shrimp
    BBQ shrimp
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!
    Please sir, may we have some more sir?

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    Please sir, may we have some more sir?
    Rapa Nui Tiki

    Rapa Nui Tiki

    3.9
    (123 reviews)
    1.0 mi

    This is our go-to bar when visiting Bend for concerts, since it is within easy walking distance of…read moreHayden Homes Amphitheater. Offers quick, light, creative, and tasty bar food and of course the drinks are fantastic. We love the tiki bar ambiance and friendly staff. Tried to call and use Yelp and their website (which is incorrectly linked from Google) to make a reservation, but could not get through with either tactic. However, there was ample seating when we arrived at 5pm for a bite before our 7pm show.

    A one star for me is a rare occurrence but, seriously.... Just avoid this place…read more.. To call this a tiki bar is an insult to the entire culture around Tiki. Let's just start out with the atmosphere.... This place is just covered in craft store plants and Amazon decorations. No character nothing special. Now I could've gotten past that if the drinks were OK. I didn't have super high hopes, but I was very excited to find a Tiki Bar in Bend while I was traveling for work. So I started out with just a classic Mai Tai after looking over the menu and being pretty disappointed that it's just the most basic "tiki" drinks in existence. The Mai Tai was flat out awful, and I mean AWFUL. It tasted like water mixed with lime juice. No alcohol taste in anyway, and not even a drip of Orgeat taste. It is so bad that it upset me, and it's completely clear like water. I did decide to stay cause I needed a break from the long week of work, but I just went straight to rum straight. I could've overlooked this, if there was even any slight conversation at the bar with the bartenders, but they had no interest in talking to the people that were there, three of the people at the bar were employees, and the entire time was just them talking together about how much they don't like rum or even the drinks on the menu. Wild. Past that they were talking about how they store their juices, and that they don't date label them in any way or throw them out after a certain amount of days, they just come in and taste them to see if they've gone bad. Get the f*** out of here.... A quick Google search will show you that most citrus juices start to oxidize within the hour, and orange and pineapple are not far behind... Don't even come here and give it a try, just go somewhere else.... This place should not be in business.

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    Fried Chicken, Korean BBQ street tacos, painkiller and Viking fog.
    Fried Chicken, Korean BBQ street tacos, painkiller and Viking fog.
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    Dogwood at The Pine Shed - cocktailbars - Updated August 2026

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