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    The Lobby

    4.1 (391 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 3 months ago

    The Lobby Photos

    THE LOBBY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - The Lobby

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    Lobster Wellington (leek emulsion, asparagus, miso clam velouté, dill oil)
    Kitty L.

    Our family have surely started a Christmas tradition, for three years in a row, we went to the Christmas Eve dinner at the Lobby restaurant of the Peninsula Hotel in Chicago.  Each time we had a wonderful celebration and a memorable dining experience! The Peninsula and the Lobby always do a superb job decorating the entire place into a  charming festive venue.  Please refer to my previous review for all the details.  There was a jazz trio band playing mesmerizing music all night that put people in such a festive happy mood! Although we still like the menu of our first dinner in 2023 the best, each of their Christmas Eve dinner menu remains attractive. A pre-paid prix fixe 5-course dinner with a dessert buffet has increased to $300 per adult this year, plus $95 optional additional wine pairings. Any additional drinks, tax, and gratuity were extra.  It's worth the cost in my opinion.  The menu of 2025 included: Amuse - Winter Truffle Tart First Course - Smoked Hamachi Crudo Second Course - Roasted Chestnut Velouté Third Course - King Crab Risotto Entrée - Lobster Wellington (leek emulsion, asparagus, miso clam velouté, dill oil) Or Beef Rossini (filet mignon, seared foie gras, potato pave, madeira sauce) Dessert Buffet Every dish was cooked to perfection; they were tasty but not too salty.  All three of us opted for the Lobster Wellington for entrée, and it was a terrific choice!  Every ingredient was very fresh and delicious.  If it is on the future menu, I will definitely order it again.  I had to save room for desserts and could not finish the entrée and the King Crab Risotto (which did not look too appealing, but was very tasty and filling), so I took the leftovers home.  They still tasted great microwaved the next day, and the lobster still maintained the nice texture and freshness! Everything in the Dessert Buffet looked enticing.  I picked four of them that I really wanted to eat, and was very happy with each one.  I even went back to get a second piece of the delicious mini gingerbread cheesecake, that was our daughter's and my favorite dessert of the night!  At this time, the staff "guarding" the dessert table was gone for a minute, a family of four were getting desserts, and the father was introducing items to his young son, who circulated the entire round table and kept coughing right onto everything at his level (food on the table), and used his fingers to grab one of the macaroons!  I was lucky that I already had my first plate, but had to give up the idea of getting a macaroon.  By the way, I believe there's no charge for kids under five at this dinner and the Christmas Brunch. Service at the Peninsula has always been impeccable.  Last time we had a nice surprise that our most favorite server, Ju, who works at Shanghai Terrace of the Peninsula, helped out at the Lobby and happened to serve our table.  This time we specifically requested for her service if she was on duty there.  We were happy that Ju was able to serve us again.  As usual, she was very attentive, pleasant, and professional.  She went above and beyond to make sure that our dining experience was perfect.  And surely, we had a wonderful Christmas Eve dinner again at the Lobby!  We will be back!

    Birthday take home dessert
    Morgan S.

    The Peninsula team delivers a superior experience for afternoon tea. Our waiter, Francisco, provided the ultimate celebratory afternoon. His hospitality and attentiveness was much appreciated. Extra points for the string duo providing a lovely atmosphere and background music (and happy birthday rendition) Now for the food....wow! Each bite was executed perfectly. Scones both stood out. Favorite savory include the smoked salmon and crab/mango. Favorite dessert by far was the Oreo cheesecake, but a close runner up was the banana caramel "bee". We even got a bonus dessert "flower pot" to bring home with us. Peninsula team, thank you for creating this lovely experience! I can't wait to come back again to experience the next menu

    Breakfast potato

    Came here for breakfast as it was highly rated. Chose to go with the breakfast buffet. Was the most disappointing breakfast ever. Th chef put no effort at all. Th fruits were good. The pastries were likely yesterday's and nothing special. Scrambled eggs were ok but no seasoning and no flavor. Breakfast potatoes were awful. Looked disgusting. And had absolutely no flavor at all. There was no fresh juice and coffee was just ok. Maybe their à la carte options might be better but o will not be coming back. I paid for the ambience and that's it.

    Matcha
    Cassandra B.

    The Lobby, was a great experience. I highly recommend their breakfast fried rice. It was sooooo good and refreshing. The service was nice. I can't wait to come back and try some of their other dishes.

    Tiramisu in an edible cup
    Melanie B.

    Every Friday and Saturday night between Oct 4th and Nov 23rd, the Lobby is doing Chocolate Bar at the Pen. For $65 a person, you can sample a buffet of chocolates, ice cream, hot chocolate, and so many tiny desserts. It was the most fun I've had on a date in a long time. The desserts were incredible. The service was what you'd expect at the Peninsula. It was a lovely evening and I'm so glad I booked this. PS: Don't skip the Cocoa-Nut Cookie Martini from the bar. I forgot to snap a pic of this pretty drink but had I ordered a third, I'd have been under the table.

    Asparagus Tart
    Gena M.

    Stopped in The Lobby for their High Tea Service. Nice window table with a great view. Nice and clean decor. The service was great and the sweet and savory tower was delicious and very filing. I got the crema earl Grey tea and it was very good. Recommended for a nice experience.

    Hannah H.

    I made advanced reservations for the Afternoon Tea, in which the online reservation system was quick and seamless. The Lobby is currently hosting "The Art of Tea" series, in which they're providing artistic and educational classes for children on Saturdays. Since we didn't want to be there when the children are present, we went for a Friday afternoon. I did notice that the restaurant does not fill up with 100% capacity on purpose, so that there could be some spacing in between the reservations. Our Afternoon Tea treats included: +Catsmo Smoked Salmon - pumpernickel bread with smoked salmon, citrus cream cheese, and salmon roe +Roasted Chicken Salad - prepared with honey mustard, lemon zest, and apple, nestled in between whole grain bread +Nueske's Ham Sandwiches - wheat bread filled with roasted ham, strawberry mostarda, and onion jam +English Cucumber Sandwiches - white bread with sliced cucumbers and mint dill cream cheese spread +Cranberry Citrus scones +various tarts and cakes The breads could have been more fresh and more soft, as they were a bit dried out on all of the sandwiches; I did enjoy the Catsmo Smoked Salmon and the Roasted Chicken Salad the best. The Cranberry Citrus scones were great with the jam and the clotted cream; it was dense, soft, and moist, filled with a generous amount of plump cranberries. The dessert tarts were well-presented; I especially liked the 'bear canvas' on a wooden easel, that was such a cute touch! Note that the items listed on their menu on the site is just a 'sampling', and some items may be substituted or just not available during your seating; it seemed that we had a glimpse of what was listed, and could have done more with the savory options. The teas that we had could have been steeped longer, or they were just not strong enough; we felt that we had 'flavored water', and would have preferred a stronger taste of the teas ordered. The teapots are extremely heavy, so if you have fragile or weak wrists, beware! Service was very friendly; I just wished we were checked in more often, as we wanted additional refreshments and refills of some of the items. There was a violinist and a cellist duet that played on the balcony, performing renditions of modern/pop songs. The ambiance of the place was fine, and it felt that the set-up at The Lobby was more 'casual' rather than another afternoon tea event that we had attended, which was more 'sophisticated' and 'elegant'. There didn't seem to be any dress code here, and nothing was being enforced. Valet parking is only available if you purchase a package; otherwise, there is garage and very limited metered street parking in the area. +seamless online reservations +dried bread for sandwiches +no dress code +friendly service, but could be more attentive +garage and limited metered street parking

    Tea tables

    Went for high tea - elegant atmosphere. Beautiful holiday decorations, wonderful service

    Padma A.

    One of the best afternoon teas . Our server ubaldo was courteous and kept refilling the sandwiches. The glass champagne made me all fuzzy . Our teas were really good selection.. wish their savories were more variety than the sweets. Overall a great experience and dent in the pocket.

    Dec 2023
    Allison T.

    Went for afternoon holiday tea with my girlfriends on a Sunday 4:30 reservation. Leo was very friendly and attentive. We selected for 3 regular menu and a vegetarian option. I liked that there was a separate menu for the regular and a vegetarian. Leo checked if all the items on the menu were ok for us to consume. Thank you The Lobby for being inclusive about food allergies and dietary restrictions. When the food came, all vegetarian dish came on a separate tower so my friend was able to enjoy on her own. Here's what's included with $150 experience: -tea (classic, herbal infusions, or premium Asian) -glass of Tattinger Brut Champagne -tea pastries: wreathe, gingerbread man, chestnut candle stick, red velvet Santa's belt, and cranberry pate au choux. I'm not a big fan of gingerbread/peppermint "winter" season flavor type of person so personally, I didn't like the pastries. -savory: roasted beef sandwich, cucumber sandwich, organic egg sandwich, lobster & shrimp sandwich, and winter kale sundried tomato quiche. My favorite was the quiche. -traditional and cranberry citrus scones. Typically I find scones dry and not so tasty but these were good. I went for a 2nd time with a friend and a child (girl) on a Saturday for 2:30 reservation. The lighting was much brighter. There was Mr. and Mrs. Clause for free photography. It was magical. Ray was very attentive and professional. $85 child's menu included: -sandwiches -sweet treats -hot chocolate Sweet pastries were very aesthetically appealing. Servers were great. I would definitely recommend holiday tea for the experience.

    The Peninsula Breakfast Coffee
    Sydney L.

    We love this place. Tucked inside The Peninsula Hotel in Chicago is the Lobby Restaurant--the most lovely place for an upscale lunch brunch breakfast or dinner. With a menu that is elegant and yet quite broad in cuisine, this 5 star hotel presents each dish with precision. We particularly love the tomato soup and grilled cheese on a rainy windy day and enjoy the simple eggs and breakfast sausage entree for a more traditional breakfast. You'll find asian specialties as well, don't skip them--they have an upscale Asian restaurant so these dishes featured in the lobby menu are quaint yet stellar representation of the chefs talent.

    Lico J.

    A good afternoon tea experience. I've been to Peninsula Hong Kong for afternoon tea a few times, so I really wanted to try the afternoon tea here (especially when I found Peninsula Chicago ranked No.1 of all luxury & upper upscale hotels in the states by US News!). I liked the variety of tea options here. I opted for White Peony, a very light Chinese tea. The Earl Grey tea and jasmine tea from friends sitting next to me smelled really good. Note that if you don't like the tea you pick after tasting, you can ask for a change, although that's not normal as you get one kind of tea for the entire section. The champagne was strong and of nice quality. For the drinks, nothing super amazing but nothing to complain. The food was also good. We all loved the very classic warm biscuits w jam and butter. The savory sandwiches were not very complicated but yummy & satisfying. Our favorites were the shrimp and corn sandwich and the asparagus quiche - very flavorful and refreshing. My friends asked for a refill of that sandwich after finishing theirs. The quality and presentation of the sweets were what made the afternoon stood out from a normal high tea. So pretty and fun. Every dessert got not just a pretty look, but also a different interesting & yummy sweet filling. If you don't like sweets, you probably won't enjoy as much because there is a whole plate of very sweet desserts. At the end, we all felt very full. Everyone got a very cute flower pot dessert in a nice white box from the hotel. The dessert tasted okay (I ate it after getting home), but that box really gave everyone a strong & happy finish of the tea experience! Love the idea! Service - I could not say it's better here than in other luxury hotels (my expectation for the No.1 hotel in the states was high). During our entire 2.5 hours at the hotel, from walking into the building to the real lobby to The Lobby, I didn't feel someone really paid special attention to or truly smiled at or greeted us - felt like they just did whatever the job needs them to do.

    Scones
    Nina Z.

    My husband and I just spent a couple weeks in Chicago and had fall tea here with our bestest of friends. I was apprehensive to have tea here because earlier in the year we had stayed at the Peninsula in London and very much enjoyed their tea service; however, I was pleasantly surprised. As expected the ambiance and beauty of the Peninsula is a constant but what stood out to us the most was the service. Our server, Hao, exhibited world class customer service - I was absolutely floored. I dare say it was far better than what we experienced in London. He was kind, courteous and professional. The tea menu itself noticeably different and delicious. Delicately divine pastries and rich savory tea sandwiches. I'd recommend all to stop in for tea or more --and please DO ask to be seated in Hao's section. I don't usually repeat tea services in cities outside of DC but would because of how warm and welcoming Hao made us feel while enjoying this lovely afternoon with friends.

    Dessert plate

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    Page 3 of 10

    The Lobby Reviews in Other Languages

    Ask the Community - The Lobby

    How much is afternoon tea per person?

    Can we just show up for after dinner drinks or dessert?

    I think so, but maybe call to be sure. You might want/need a reservation anyway.

    Is there live music during afternoon tea, like a harpist?

    While we were there, a violinist and cellist played a couple of pieces from the balcony overlooking the dining area.

    Don’t See Your Question? Ask Away!

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    $$

    Due to a massive power outage and throwing out our 2 refrigerators stocked with food Bicycle…read moreParking Available! We went to The Cheesecake Factory on Michigan Ave downtown Gold Coat Chicago at Water Tower for lunch They do offer a lot of meat and lots of vegetarian, vegan and Pestacarian foods so that is at least 4 solid stars at least the Lettuce Wraps are chilled and tasty The sevice was below par and neither my husband or I enjoy their very bland food I had to ask for the complimentary bread basket and I was stuck with dry bread and very bland pasta... everything here is bland for American taste I could purchas a better Ragu or Prego spaghetti sauce and that is saying A LOT This location offers no Disabily Entrance just steep stairs down They do.have a technically Disability Entrance That is through the Kitchen and not "allowed" for disabled customers such Discrimination

    Hello, I was at the Cheesecake Factory in Lincolnshire Il. on 07/17/2026 with my girlfriends…read more We were having a lovely time eating and drinking. We had just got our leftovers bagged up and was waiting for our to go cheesecake. We had all went to the bathroom and left out to go leftovers on the table while waiting on our togo cheesecake. When we came from the bathroom our bags and table was cleared. We had not finished our alcohol beverages. We were still sipping on our drinks. The waitress Mellisa V. apologized and said this was the first time this happened that someone cleared the table before we were ready. We did not even get the check yet. The waitress went to back to see if she could find our food. The problem I have with this is that the person that busted the table our change purse was still on thprobably put our stuff in with dirty dishes and other stuff. Melissa made my friend a new salad and said she found mine. I don't know if it was in the trash or what. Once it leaves the table and went in the buse tub it should not be given to the consumer.I called back that Sat. spoke with someone and she said she would send a gift card . I never heard anything.

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    The Cheesecake Factory
    The Cheesecake Factory - Chicken Madeira

    Chicken Madeira

    The Cheesecake Factory

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0(15 reviews)
    0.6 miThe Loop

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

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    Hoyt's Chicago - Indoor dining at the bar or booths

    Indoor dining at the bar or booths

    Hoyt's Chicago
    Hoyt's Chicago

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    The Lobby - tradamerican - Updated September 2026

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