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    The Lockspot Cafe

    3.3 (446 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

    The Lockspot Cafe Photos

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    THE LOCKSPOT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Luke warm bowl of clam chowder and order of $19.00 fish/chips
    Russell P.

    This restaurant was once a popular place for locals & tourists. It's been under a new ownership for several years. I went specifically today for the clam chowder ($8.50 a bowl) and the cod fish/chips (2 pieces $19.00). Extremely disappointed with the luke warm "waterery" chowder. I was anticipating a nice thick creamy chowder. Nope! The fish/chips were lacking flavor and also lukewarm. An unexpected batter on the fish. Fries were almost cold. Very disappointed. I was there at 12:30 in the afternoon. The staff seem lackluster and no one is assigned to host/seat customers as they arrive at the wait to be seated sign. My food was brought to me by some casually dressed woman from the kitchen. My waitress never appeared again after taking my order. Would not return.

    Sunday Menü.
    Susan C.

    Located right next to the Locks in Ballard this cafe has been there for years. Great place to get take out for the Park at the Locks. We ordered the fish and chips to share and the clam chowder. Since there are many fish and chip places to choose from theirs would be rated about an 8 out of 10. Highly recommend for a date at the Locks!

    Fish & Chips from the senior menu Fish Sandwich
    Kay Y.

    First time in this restaurant after visiting the Ballard Locks with my elderly mother. We enjoyed the relaxed and friendly vibes, the restaurant having a Senior Menu catering to folks like my mom who was apprehensive on ordering an entree due to the usual large size, the attentive but not overbearing service, and the delicious food. My mom had fish and chips from the senior menu and a cup of salmon chowder while I had the fish sandwich.

    Leonard Jack ..

    To begin with, great location if spending time at the Ballard locks, or golden gardens park. The long time staple was everything I expected. The building seemed much older and slightly outdated decor, which I wouldn't change! It adds to the dining experience, The menu gave all the expected breakfast choices and some unique options. I had the French toast, which was incredible and cooked exactly how I asked. I also ordered the smoked salmon omelette which might have been one of the best omelettes I've eaten. Place was good enough to bring me back same day for a burger at dinner time. Prices are very reasonable as well,

    Dining room
    Jacque C.

    Looking for some comfort food that would break the budget, Hubby and I decided to swing by the Lockspot one evening. We hadn't been in for years and not since the new owners took over. It reminded me of why this place has endured for decades and become a Ballard icon. The new owners, whom were among the very first to provide box Mel's and food to feed restaurant workers for free during the COVID pandemic, haven't changed the place a bit. You instantly feel comfortable. Service is warm, friendly and welcoming. It's the kind of place where one feels like they can turn to the fellow diners at the next table and start a conversation. The food was great. Hubby had the fish platter, with a breading that was light but added just the right touch of flavor and didn't overwhelm the fish. I had the chicken friend steak with sausage gravy--a cardiac special for sure which is probably not going to be featured on the cover of Food & Wine, but was tender, delicious and satisfying. We grabbed a couple of slices of the freshly made carrot cake to go. The bar area was full of people who were relaxed and it looks like a great place to chill and have a beer or a cocktail. Suffice it to say, we'll be back.

    Fish & Chips
    Sofie D.

    To start, this place is vibey and dark and if you're visiting the locks nearby, it's perfect. The ginger beer drinks are well-made and well-priced. The staff are super nice and attentive. The fish and chips were fantastic, seasoned perfectly, the homemade tartar sauce was standard, and the fries were tasty. However, you don't get a whole lot for the price. I was disappointed in my portion size compared to my wife, who got the fried prawn basket. The prawns were near-tasteless and hardly salted at all, however the cocktail sauce accompanying them was delicious and her portion of fries was much greater than mine. Varying quality and portion sizes for a big price, but the fries and drinks are good. I'd come here again at our next visit to the locks, but I wouldn't get the prawns.

    Fish Sandwich with onion rings
    Sabrina T.

    This spot is right in front of the Ballard Locks, so it's great for a little snack/lunch. My wife and I ordered the fish sandwich with onion rings and the "famous" fish and chips. Everything was good but just good. It lacked flavor really. Everything came out perfectly fried and fresh, service was quick and kind. It just wasn't anything special to rave about it. Overall a great location and maybe some other options are better but for me it was pretty average, but happy to support a black owned and woman owned business!

    Valerie W.

    I love me an old school divey spot and Lockspot Cafe is a fun place right next door to the Ballard Locks. I hadn't been here before but can appreciate there is a "eat-in" restaurant & bar in addition to an order window for food/coffee/beer. Inside is dark and divey...love it. Staff are generally friendly. I'll definitely return to try some other menu items and perhaps a drink at the bar...where I failed was getting a to-go order as I don't live terribly far away. My order of fish and chips, a beer, water...$30 Ooooff. The fish itself was decent; I really enjoyed the panko breading and homemade tarter. One piece was great and one was chewy however. I also don't think the meal warrants the $17 price tag, even though I understand prices are high in general right now. Fries were soggy by time I got home after my 10 minute walk. Sad.

    Salmon chowder bowl with Caesar salad combo
    Jun Li Z.

    Food I ordered the salmon chowder on a wintry cold day in Seattle. This was amazing and I definitely was expecting chunks of salmon but barely got any pieces of it which was disappointing (hence the two stars, this for $16 was a tad bit high). I was craving more salmon meat than cream but nevertheless it was delicious! Service Attentive and friendly! Ambiance TV, bar, well-lit with windows I'd come here again to try their other dishes! Fast service!

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    Reasonable portions, fish is fresh, prices are reasonable. Not a great Decour but serves the purpose.

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    Business owner information

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    Alison S.

    Thanks Birgit, we appreciate you!

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    Page 7 of 12

    Ask the Community - The Lockspot Cafe

    Are they Pet friendly at the LockSpot?

    Nope. Even for service animals.

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    Americano

    Americano

    4.4
    (120 reviews)
    1.7 mi
    $$

    Still the best damn burger…read more I like a burger with no cheese no onions and with avocado. Also I like that there's usually Spanish television on.

    Decided to give this little hole in the wall joint a shot with my father. On a Sunday evening…read morearound 6PM we were one of the only folks in this place. A 10 top joint, this place is small, however there is a patio outside that also shares with another restaurant so that during the summer addition seating is available. We walked up to the counter and were pleasantly greeted by a young lady who took our order. My father ordered a bacon cheeseburger and I ordered the pastrami burger which was a cheeseburger with pastrami also on it. We also ordered onion rings and the Greek fries to share. We both had chocolate shakes. The food came out quickly, probably 10 mins or so. The shakes are hand done and mixed to order. DELICIOUS! Both of our burgers were juicy and delicious. All burgers have lettuce, onion, pickle and tomato. Several versions of burgers, sandwiches and salads available. The rings were to me perfect, well cooked and great breading. The Greek fries were also delicious, however, HEAVY GARLIC. Just be aware that your Vampire boyfriend will be repelled for hours!! I look forward to trying some of their other options the next time.

    Photos
    Christmas decor (taken Dec 2022)
    Christmas decor (taken Dec 2022)
    Bacon Cheeseburger
    Bacon Cheeseburger
    From the back window seat, more seating to the side and in an elevated area

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    From the back window seat, more seating to the side and in an elevated area
    Sunny Hill

    Sunny Hill

    4.4
    (188 reviews)
    1.6 mi
    $$

    Fresh on our Detroit-style pizza binge, our first since moving away from Detroit, we chose Sunny…read moreHill for our next stop. We walked in right after they opened for a Saturday lunch and were the second group seated. Crunchy Cauliflower ($18) - Amazingly robustly crunchy breading surrounding a tender roasted cauliflower inner core. It's so evenly breaded and adheres so well to the moist interior that it almost seems like a commercially breaded frozen cauliflower. But these have to be homemade, right? They are sprinkled with a chili crisp-esque aleppo oil, which is dry rather than oily, and has a bit of sweetness to complement the heat. It's all on top of a super creamy and thick cashew and cilantro sauce. It's fresh and nutty, and really delicious. (5/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Loyal w/ Pepperoni, 4-Square ($31) - Before I get started, I have to say that the pricing for the 4-Sq vs 8-Sq is bizarre. In no world should an 8-Sq pepperoni pizza be $56. Not to mention it's actually MORE expensive than the 4-Sq on a $ per square inch basis! And you get 4 less corners? People pay a premium at Jet's for their 8 corner pizza! I'm sorry, for a value proposition, this pizza gets a big fat zero. Usually Detroit-style take a while come out, typically 20+ minutes, often over 30 minutes. This one took less than 15, which I found very curious. Surprisingly, the pizza actually comes cut into four slices instead of six, unlike pretty much everywhere else on the West Coast. It looks picture perfect, with the two saucy racing stripes across the top and a superior lacy frico crust along all edges. It's seriously a sight to behold, one of the more perfect Detroit-style pizzas I've seen in a long time. It's after lifting a slice up that things start to unravel, at from a traditional technical perspective. Instead of baking the toppings on raw dough, Sunny Hill seems to either par or fully bake the crust before adding toppings, then bake again. This means the crust doesn't fully meld with the toppings, resulting in a crumb that's extremely airy and light and a taste that's somewhat disparate rather than harmonious. It's more akin to focaccia with toppings rather than pizza. And yet this allows the base to be fully fried on all sides, lending a superior buttery browned flavor. Unfortunately this method of assembly causes an issue - the frico literally slides off the bread. Even before picking up a slice, I could see it separating from the dough and melted cheese bleeding through. The top is a little more forgiving, so the melted mozzarella and brick cheese mixture does manage to mostly adhere. Speaking of the brick cheese, it really does make a huge difference in flavor. This blend is miles better in flavor complexity and fattiness as compared to most Detroit-style places around here that use pure mozzarella or a blend without brick cheese. The sauce is very good as well. It's balanced between sweetness and acidity, spiced just enough to add flavor but still keep the fresh zing of a great tomato sauce. On top of the sauce, the pepperoni is charred and cupped. It seems to be carefully applied so there aren't too many overlapping pieces. This ensures the pizza doesn't become too salty, which is really appreciated. Value-wise this pizza is terrible. $31 is the most I have ever paid for a 4-sq pizza. Heck, it's more than I've paid for many 8-sq pizzas. Luckily for Sunny Hill, I don't usually include value in my ratings, but I was seriously considering dropping the score here. (5/5) I think with this pizza, traditionalists will cry afoul. People who are more open minded will accept that this is a delicious pizza regardless of all the flaws. I'm in the latter group, although with a caveat: What Sunny Hill serves is emphatically not Detroit-style; It's a great Detroit-style-Inspired focaccia with toppings. Bathrooms - Two unisex rooms.

    Tucked away in a residential area, it's great for families or casual dinners. Relaxed atmosphere…read morewith attentive staff. The pizza was fine! I believe there is much better options in Seattle but this hit for what we needed. Something I don't care for is sweet red sauce. We ordered a pepperoni and jalapeño pizza expecting it to be rich in flavor and spice but it was sweet and served room temperature.

    Photos
    Seating area
    Seating area
    Square Pizza
    Square Pizza
    Meatballs

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    Meatballs
    Eldr

    Eldr

    4.4
    (23 reviews)
    0.6 mi

    I've been waiting for a year to see what ELDR was all about. I had moved to Ballard from Snohomish…read morefollowing my heart for love and one of our first long day dreaming walks in the neighborhood we stumbled across a corner restaurant that seemed to have been cherished by the community and had a menu that spoke to my heart, almost as much as my soon to be and now wife. Fast forward to a year later and my bride surprised me on my birthday yesterday with an eagerly awaited indulgence. ELDR did not disappoint! The space was cozy, the staff was exactly what I wanted concerning passion and someone who you could share a drink with and talk industry for hours. I wish we would have done better documenting our selection but that just means we'll have to go back and eat our way through the menu! I wish I would have asked if the bread service had an half order. It's a great value and the charred Onion Compound butter was next level. We shared everything as I imagine the small menu was design to do and the potatoes were heavenly. I loved the grilled cabbage dish (undocumented) and the braised pork short ribs with the Meyer lemon bbq sauce was an amazing find. The seasonality is spot on and I hope the menu follows the weather. I can't wait to see what they do for hearty cold weather at the end of the year if that's how the chef's want to proceed.

    I'm not quite sure how to rate this restaurant. The food was delicious and incredibly flavorful. If…read moreI were reviewing the food alone, it would easily be five stars. That said, I'm rating the overall dining experience. After the remodel, I expected they would have addressed the excessive smoke in the dining room. I understand it's a small space and everything is cooked over a wood-fired grill, but I've dined at other wood-fire restaurants and never experienced anything quite like this. The moment you walk in, it feels like you're standing next to a bonfire. You can actually see the smoke hanging in the air. At times it was so overwhelming that I wondered how I was going to make it through dinner. The smell follows you home and clings to everything--your outerwear, the clothes underneath, and even your hair. Mine still smelled like smoke the next day. Our server was perfectly pleasant, and I have no complaints about her specifically, but the service did not feel worthy of the automatically included 22% gratuity. In addition, she encouraged us to order the market-price steak for two but never mentioned that it was $180. To be clear, the steak was excellent and I don't regret ordering it, but I do think an entrée at that price point deserves at least a brief mention while it's being recommended. The final bill came to around $400 for two people. We ordered four dishes total (a small plate, vegetable, entrée, and dessert) along with three beverages. I have no problem spending that kind of money on a great meal, but in the future I'd rather do so somewhere that doesn't include a mandatory gratuity for average service--and where I don't leave needing a dry-cleaning bill as well.

    Photos
    Interior
    Interior
    Apple strudel
    Apple strudel
    Eldr

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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (170 reviews)
    1.8 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    My 1 lbs sliced brisket was over salted and very fatty. The bbq sauce adds nothing…read more The sides are sad. Potatoes in salad were underdone. Mac n cheese had no taste. Greens could have been good with vinegar and salt. Kale salad and fries...nondescript. But the real problem is the service setup. It was extremely slow and confusing. There were 4 people at the register and only one actually working...but not efficiently. Bizarre interactions....clueless. Line was long and not because it was crowded. Trash area is not setup for convenience and efficiency. Beef ribs looked amazing. And banana pudding was delicious.

    Photos
    (10/4/25)
    (10/4/25)
    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.
    The Ballard Cut

    The Ballard Cut

    4.4
    (324 reviews)
    0.5 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    0.7 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    The Lockspot Cafe - tradamerican - Updated July 2026

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