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    The Marshall Store

    4.4 (1.2k reviews)
    ModerateSeafood
    Closed 11:00 am - 3:00 pm
    Updated 2 months ago

    The Marshall Store Photos

    THE MARSHALL STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Marshall Store

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    Reviews With Photos

    The Marshall Store signage
    Rachel H.

    With Tony's backed up with lines spilling on to PCH, we headed to The Marshall Store. Laid back and rustic with outdoor-only seating on metal chairs and wood tables set on wood chips, the Marshall Store has counter ordering, and they later bring food out to your table. Outside you'll find a porta-potty bathroom set up, as operations here are rustic. This is a casual waterfront dining experience that is completely outside and works best on a sunny day. The seaside views are pretty, the clam chowder is creamy, and the shrimp po boy ($22) on a cheese jalapeño roll with pickled toppings is a solid order. They have a self service mini-frig with beer, half bottles of champagne, mini Frog's Leap Sauvignon Blanc and sodas. Our oysters Rockefeller somehow got lost on the counter for 30 minutes before staff found it, and comped the dish to us. We ate them and I unfortunately regretted it. They tasted good in the moment, but they led to nausea and an upset stomach. Super friendly staff, harbor and bay views, and fresh cut flowers slightly smoothed some of the rough edges. I probably should have known better than to eat cooked oysters that had cooled. Overall, a 2-3 out of 5.

    Neha B.

    Pretty dive-y seafood place with a view! Parking can be tough with street parking on this tiny road, but its popularity shows it's worth it. It can get windy outside just fyi. The line moves quick and there's dock and outside seating. The veggie sandwich was surprisingly filling and fresh for my non meat eaters, but obviously this place is known for the oysters!

    Fish tacos
    Pallavi P.

    A no frills joint specializing in seafood near Tomales Bay. We went here on a weekend and the line was out of the door. Tip: The upstairs (road level) and down stairs (a few steps below) share a kitchen, and the downstairs is usually less busy! A server told us about this when asked and we made our way downstairs. They have outdoor seating , and some tables are a bit shielded from the wind. We were lucky to snag one such table. You place your order at the counter and are given a number and the food is brought out to you. They are known for their fresh oysters on the half shell, and have a variety of cooked oysters as well. We got the crab roll with cucumbers and picked onions and carrots, clam chowder and fried fish tacos topped with coleslaw and a cilantro avocado sauce. The seafood was fresh and tasty, although the portions seem a bit small for the price you pay. They also have some drinks and soft serve ice creams.

    Kaye T.

    I love Marshall for their fresh oysters. If you want raw or cooked oysters, Marshall has it! I couldn't go wrong with their food. I came here a few times and every time it has been consistently good food. When you arrive you enter a small entry doorway where you order first and the waiter comes and gives you your food. They have great service and wait staff. The only thing is challenging is finding seats because during the weekend it can get crowded with limited seating in the patio. The view is beautiful when the sunset hits the water and has a really nice scenery to take pictures. I definitely recommend the raw over the grilled. Some of the sauces can be overpowering which you can't control. The melted Brie cheese is so good on toasted bread. The smoked salmon was ok. It was a little salty when I tried it and I would skip it next time and just stick to oysters and their crab sandwich, or the melted Brie!

    Chorizo fish stew
    Tai D.

    We love going to the Marshall Store for fresh oysters and a bowl of soup. Dress in layers as you never know if it's going to be cold and windy or just windy!

    I thought the fish was smoking a cig
    Huiya Z.

    Food: 9/10 Service: 9/10 Ambiance: 9/10 They just opened up their downstairs patio. It's sooo cute. Must try: barbecue sauce oysters!

    Menu
    Casey S.

    I love a good hole in the wall... or in this case, a tent on the side of the road overlooking Tamales Bay. The Killpatrick Oysters were delicious. Pro tip, dunk your roasted bread into the savory juices left in the oyster shells. Friendly staff and beautiful views.

    Half Kilpatrick & half chorizo oysters
    Amanda M.

    This spot is a little off the beaten path but the food and views are well worth the detour, and a must-visit if you're planning a trip to the Point Reyes area. We ordered the clam chowder, a half dozen of the raw oysters, and a half dozen split between the chorizo and Kilpatrick oysters (when we couldn't decide between the two, they were nice enough to offer to split). Their clam chowder is our favorite in the Bay Area to date; it could've been slightly thicker in consistency, but there was a good proportion of clams and we loved the herby flavor. The raw oysters were fantastic! They were large and briny, and complemented well with their house-made sauce. We only wish we ordered more of these! We also enjoyed the chorizo and Kilpatrick oysters. Between the two, we both liked the Kilpatrick better as the chorizo was a little drier than anticipated (maybe lacking in a little extra butter), but we were glad to have tried both. The rustic sourdough side bread was also amazing! The crust was thick / crisp and the inside was incredibly soft and fluffy, with a little bit of butter inside. This spot is small, casual and peaceful! We really enjoyed sitting on the deck overlooking the water--Tomales Bay was calm and it was quiet out, even though there were several customers at The Marshall Store! We arrived right at 11 and a few people were already waiting outside for opening. This place is obviously popular because it started filling up fast!

    Swirl soft serve (full size split into two cups)
    Grace L.

    After our kayak camping trip, our guide recommended The Marshall Store down the road for some seafood. Some dishes were 10/10, and some were just alright. We sat outside on the patio to enjoy the stunning view on that clear, sunny day. We shared half a dozen of raw oysters, the grilled Kilpatrick oysters with garlic butter and bacon, and the grilled Chorizo oysters with chorizo butter. Each order came with fluffy garlic bread. All the oysters tasted fresh and succulent, and I'd recommend the raw ones over the grilled ones. The bacon flavor dominated the Kilpatrick. I enjoyed the blackened rock cod sandwich and chorizo fish stew a lot. However, the fish tacos were a bit bland, and the ceviche tostada was just fine (I prefer my fish to be in larger chunks for ceviche). The local water buffalo gelato soft serve split into two cups is the way to go. Although it tasted pretty similar to regular soft serve, it was a nice way to finish off the meal.

    Kilpatrick
    Kristi G.

    The Marshall Store's a coastal delight, An oyster lover's pure appetite. The smoked ones shine with flavor so bold, Kilpatricks with bacon are savory gold. Raw with mignonette, fresh from the bay, A briny perfection that brightens your day. Sandwiches, chowder--both hearty and grand, Perfect for sharing why you get a tan. Order at the counter, then find your own seat, Under the roadside tent is where to sit if you have an adult drink-- Sip what you've brought while waves drift close, This is the oyster stop I love most.

    chorizo stew
    Katie H.

    Best day ever. We arrived on a saturday at 11:10 (they open at 11), we were able to get seated no problem. However, by the time we were finished (about an hour later), there was a huge line waiting to order. We sat outside, the sun was shining, beautiful! some bees kept trying to join our meal but that comes with eating outside. I LOVED this! Fresh oysters, rockefeller oysters, chorizo stew, cod sandwich. I think i liked the clam chowder more than the chorizo stew, but both still solid. I loved the foccacia bread of the cod sandwich. I also enjoyed how much bread came with the oysters - tbh it was a little TOO much bread, but still enjoyable.

    Fish sandwich on focaccia bread.
    Ella W.

    The drive out to The Marshall Store is beautiful, though the road is quite windy--so if you get carsick easily, be prepared. Parking is available both before the restaurant and just past it, which makes things easy. Bathrooms are porta potties only. The dining area is fully outdoors and sits right above the water, offering an incredible view. Note that dogs aren't allowed inside the ordering area, so plan to come with a friend or be ready to leave your pup outside. After ordering, they bring the food out and call your name to make sure it goes to the right table. It can get chilly, so definitely bundle up. There are high bar tables where you can look out over the water as well as larger family-style tables. The oysters are the freshest! The clam chowder is a must-order, and all the sandwiches are great. On this trip we had the crab sandwich and the fish sandwich (served on focaccia)--both so delicious! The cooked oysters also come with toasted garlic bread. Amazing food all around!

    Nathalie T.

    We came here before opening and there was already a line - if that tells you anything! Beautiful spot with LOTs of outdoor seating which lines the building and along the water/road side. There was only one vegetarian option - a vegetarian sandwich which was quite nice but no protein. The sauce and vegetables were fresh and tasty! The meat eaters really enjoyed the oysters and said it was the best oysters they have had - EVER! The staff are super kind, and it was a beautiful set up.

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    Wonderful food, especially the clam chowder and the oysters were great too. Nice and casual.

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    The Marshall Store Reviews in Other Languages

    Ask the Community - The Marshall Store

    Dog friendly patio?

    Yes, the covered seating area by the parking is dog friendly. That’s also where you have to sit if you purchase booze.

    Are there any other available outdoor seating besides the tent area?

    Yes. There's the downstairs section with umbrellas outside. Another place to order. Also, the upstairs waterfront along the outer perimeter of the restaurant

    How busy is it on Sunday? Should we arrive early before opening?

    It gets quite busy, there's almost always a wait. I would arrive as early as possible.

    Can we make reservations for 8?

    Unfortunately they do not take reservations, they operate first come first serve

    Is okay to bring your own alcohol?

    No. Outside alcohol or food is not allowed.

    Are they usually closed on Monday or Tuesday?thank you

    Closed Tuesdays only

    Are there still dollar oyster specials on Thursdays?

    They still call it dollar oysters but they are actually about 1.30 each when you get a dozen raw oysters.

    Can you bring dogs?

    When I was there, they were allowed in the outdoor seating.

    View All 12 Questions

    You might also consider

    Tony's Seafood Restaurant - Complimentary Local Raw Oysters w/ Escabeche ($0)

    Tony's Seafood Restaurant

    4.1(519 reviews)
    0.6 mi
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    The food was 10/10. Sweet water oysters are one of my…read morefavorites to order anywhere I go so I knew those wouldn't disappoint. The Ceasar salad had a nice crunch with the perfect amount of dressing. The bucatini was the true star, it was so delicious I haven't stopped thinking about it. We also took a bottle of their house made hot sauce home! The restaurant itself was so cute, I loved the large windows to look out at the water. The service was very friendly. We will definitely be back when we're on the coast!

    Tony's Seafood, nestled beside Tomales Bay in the tiny Northern California hamlet of Marshall, is…read morethe kind of place where a lazy Sunday can feel like a proper seaside escape. The restaurant's menu pivots on the tides--oysters shucked to order, clams plucked from the same waters, and pastas that arrive as both comfort and celebration. On a recent visit, the food was excellent, with the singular misstep of the clam chowder that did little to dampen an otherwise great meal. Tony's oysters, served on the half shell with a squeeze of lemon and a brisk walk along the water, are the star of the operation. The meat is briny but clean, with a crisp sweetness that speaks to careful stewardship of the bay. Whether eaten straight or with a whisper of mignonette, they possess the sort of effortless elegance that makes you forget you're in a casual, no‑frills dining room. The clams and bucatini, another menu highlight, combine plump, well‑cooked shellfish with stubby, toothsome strands of pasta in a light, shell‑infused broth that feels more like a seaside celebration than a gut‑bomb of cream and butter. The dish is both comforting and refined, letting the iodine‑tinged sweetness of the clams take center stage. The clam chowder, a house signature, arrives with plenty of fresh Manila clams and a dedicated gluten‑free preparation, but its texture--was thin without the clam brine seeping through. Tony's charms stem as much from its setting as its plate: a low‑slung structure by the water, speckled with live music on Sundays and the kind of easygoing service that suits a place where people come to linger. For all its modesty, the restaurant delivers something that feels like a small revelation: seafood that tastes like the bay that produced it, ideal for a day trip from the Bay Area where the drive is half the pleasure and the oyster another.

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    Tony's Seafood Restaurant
    Tony's Seafood Restaurant - Fish Tacos ($21)

    Fish Tacos ($21)

    Tony's Seafood Restaurant - Diet Coke ($5)

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    Diet Coke ($5)

    Hog Island Oyster - Picnic area.

    Hog Island Oyster

    4.4(1.1k reviews)
    0.7 mi
    $$$

    Hog Island Oyster Co. is absolutely worth the drive out to Marshall. The setting right on Tomales…read moreBay is beautiful and makes for a perfect afternoon. The oysters were incredibly fresh and everything we ordered was delicious. The atmosphere is relaxed, scenic, and exactly what you hope for when visiting the coast. The staff was friendly and the entire experience was fantastic from start to finish. If you're visiting the area, this place is a must stop. Be sure to make a reservation ahead of time since they are reservations only. Parking along the road is very limited, so be prepared to walk a bit if a spot opens up farther away. One of the best oyster experiences Northern California has to offer.

    I don't often leave yelp reviews…read more What I found is if in a small group, you may end up at low table with bar stools that are too high. Let's face it, if a customer is sitting in an uncomfortable position, the meal is already ruined before it began. The table we were at was also saturated with the stains and liquids of those that came before us that day. I would say a quick fix would be using tablecloths that can be replaced or washed. Doesn't have to be fancy. Food was overpriced in our opinion. Just shy of $100 for 24 oysters. This is near where the oysters are brought out of the water. There's no transportation costs, no advertising, no long term storage costs. The harvesting equipment/facility is literally 20 plus feet away from you. The oysters should actually be cheaper at this restaurant than anywhere else. Food was good except for the bread. The service needs improvement. Not enough service given to justify a decent tip. I get the feeling the business in general seems to not invest back into itself enough. Pricing and crowd seems to make one think they have a good amount of cash inflow, but they don't seem to reinvest in decent seating, shade, chairs, tablecloths, clean silverware. One large group came prepared apparently having been there before. They brought their own tablecloth. That tells you something important right there. They had an expectation of something. Mandatory extra "Wellness 5%" charge is added to the bill. That impacts the tip. The service my group received honestly was lacking attention to the degree I didn't even feel a tip was justified let alone the mandatory 5% wellness charge. A tip was left, but not earned. I honestly don't know their costs but it seems if I can buy a similar product cheaper away from the source. A product that had to endure shipping costs, advertising costs, storage/refrigeration costs to make it to me???? What I saw was a product that seems good, but double the cost of what I've purchased locally and has endured non of the other costs, then another 5% charge. I'm ok paying for quality but this seemed to feel like getting raked over the coals and having the entire experience ruined at the same time.

    Photos
    Hog Island Oyster - Raw oysters

    Raw oysters

    Hog Island Oyster
    Hog Island Oyster

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    Fisherman's Cove - King salmon

    Fisherman's Cove

    4.4(1.4k reviews)
    15.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    A year later, I returned with my friend Jayneen for a girls' trip, and this spot was just as…read moreamazing as I remembered! The BBQ oysters are an absolute must-order. There are so many delicious flavor options to choose from, and each one was packed with flavor. We also ordered the halibut fish and chips, which were outstanding. The coating was perfectly crispy, and the fish was flaky, fresh, and cooked to perfection. My friends chose the halibut fish tacos, which looked amazing and are a great lighter, healthier option. Since we were celebrating, I decided to splurge and order a bottle of bubbly. They offer a smaller bottle for around $50, but I got the standard bottle for $90, but it was the perfect addition to our meal and made the occasion feel extra special. The food, atmosphere, and beautiful Bodega Bay setting make this a place I would gladly return to again and again. If you're visiting the Bodega Bay area, this is definitely a must-stop destination!

    Stopped at Fisherman's Cove on our way out of town to grab a bite to eat. When we first drove by,…read morethe lines were super long, but by the time we got there they had shortened quite a bit, and the line moves really fast anyway. The employee helping us was super nice and had such a good vibe. We ordered the lobster roll sandwich, clam chowder, and the garlic butter oysters. Everything tasted super fresh and was so good. The clam chowder was especially different in the best way it had this smoky flavor I've never had before, and it was absolutely delicious.

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    Fisherman's Cove - Fresh King Salmon for menu special

    Fresh King Salmon for menu special

    Fisherman's Cove - Getting ready to fillet fresh halibut

    Getting ready to fillet fresh halibut

    Fisherman's Cove - Two dozen Beautiful raw Oysters on the half shell with mignonette sauce and lemons

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    Two dozen Beautiful raw Oysters on the half shell with mignonette sauce and lemons

    Nick's Cove - CLAM CHOWDER

    Nick's Cove

    3.4(1.2k reviews)
    3.6 mi
    $$

    The restaurant offers a delightful view of Tomales Bay and is open seven days a week, unlike many…read moreof its neighboring restaurants. We happened to wander to the end of the adjoining pier while we waited for our meal, which ended up being a top notch idea. Not only is there a darling, maritime-themed cottage, but we found a selection of board games that were up for grabs and we borrowed Yahtzee! to entertain ourselves during our meal. We weren't especially hungry, so we opted for a selection of sides, plus my friend is a fan of mussels, so we tried their weekly special. While seafood isn't my usual preference, the broth was delicious with a warm heat to it. Next up were the Mushroom à La Grecque, which I found on the sides menu. Simple, but tasty. The Grilled Asparagus could've learned something from the simplicity of the mushroom dish. It's trying to do so much. The crumbled hard-boiled egg and the marcona almonds, which lost most of their crunch. The gremolata wasn't noticeable and the seasonings weren't a garnish as much as a layer atop the vegetables. I ordered asparagus because I actually enjoy it and it was smothered. On the other hand, I love Strauss Dairy's everything. Nick's Cove offers a lavender or blue corn cone for their soft-serve ice cream and a number of other delicious options to get your ice cream on after your main course. I went with the swirl of vanilla and chocolate and was not disappointed! I strongly recommend making the stop. The drive out to Marshall is beautiful - anytime of the year and this is a special place to linger and enjoy the region.

    Great food, great drinks, great staff and perfect location. Can you ask for more?…read more Their Tonic drink on the menu is top tier. Blew my mind. Fish and Chips were solid, can't really go wrong with that combo.

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    Nick's Cove - Prep cook bar

    Prep cook bar

    Nick's Cove - NICK'S COVE CIOPPINO

    NICK'S COVE CIOPPINO

    Nick's Cove - Lounge areas dining room

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    Lounge areas dining room

    The Marshall Store - seafood - Updated June 2026

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