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    The Matador

    3.6 (685 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    THE MATADOR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Matador

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    Like everything here, I can handle that!
    Flory W.

    First of all, as we entered the restaurant, it was dark, and no one greeted us. Until, our host spotted us standing there, and came by to usher us to our room/seats. Our salad, salsa & chips were already on our table, and others already started eating. I was impressed by our inlaid wood tables, as was the wrought iron work. (Yesterday's Matador also had many impressive wrought iron work). Since we're here for a free seminar, we didn't have to pay for our dinner, but there three main courses to choose from. I picked the Mango-Pineapple Mahi-Mahi. Everything was fine, except (once again), the sauce had a big more tang than I expected, but it was tasty, and eatable. LOL. I can handle that! Hubby ordered the Shredded Chicken Enchilada with Poblano Cream plate, and he said everything was quite tasty. I stuffed up on my favorite: Salsa & Chips, and left my salad (which was very good), half for another meal. So was my Mahi-Mahi. I tasted hubby's chicken, and I liked it, but sadly, he won't give another bite! I also tasted his black beans, and that was also fine. It was the spices that was from my Verde Sauce (?), that could have been more mild. The lime in my meal, was too dry, no juice came out of it, when I squeezed it. As we were heading out the door, I noticed again, how dark the room, that only a candle will light up your menu, and some people, my hubby, for instance would prefer to be able to see what he's eating! Not here! If you're under 21, stay out! LOL Update: Eating my leftovers, the spices made my tongue hot, including the salad. The chips saltier in some, I have to scrape off the salt. Even my husband told me, my Matador leftover, that I brought home the day before was hot! Probably won't be back, unless they change their menus for people who don't like spicy foods. Update 2: Since we were in a meeting, surrounded by thick drapes, there's plenty of loud noises that interrupted our meeting. People dropping stuff next to us, loud chatting, and laughing. Instead of drapes, wall and a revolving door, would make the room quieter!

    Beyond burrito
    Keely N.

    I love the indoor fire pit by the bar. The cucumber jalapeño is my favorite, but it could definitely be a bit spicer. The beyond burrito was stuffed with bean and rice. More sauce would've been nice, but the portion of the burrito was enough for leftovers. It was definitely busy during the evening. The restaurant is dim, so if you're planning to take a photo, then be mindful of the flash!

    Farah A.

    Matador has a great vibe and is one of those places I really want to love, but it falls just a little short in a few key areas. First off, the ambiance is definitely a highlight -- warm dim lighting, rustic décor, and an overall cozy atmosphere that makes it an easy choice for a laid-back dinner with friends. The service was friendly, and our server checked in on us consistently without making us feel rushed, which I genuinely appreciated. The food, however, was a bit of a mixed experience. The portions are generous and the menu is full of dishes that sound amazing, but some of the flavors didn't quite match the presentation. The tacos were decent but not particularly memorable. I tried the chorizo, carnitas, and shredded chicken -- the shredded chicken was my least favorite, lacking seasoning and depth. I also ordered the Marinated Carne Asada, which looked great but tasted under-seasoned, especially considering the higher price point. On the positive side, the happy hour menu is surprisingly well-priced and offers better value for what you get. If you're looking to try a variety of items without feeling like you overpaid, happy hour is definitely the way to go. Overall, I'd recommend Matador mainly for drinks and happy hour rather than a full dinner. It's a fun spot with great atmosphere, but the food could use a little more consistency to match the vibes

    Outside
    Jando S.

    A true Pacific Northwest brand, the Casa del Matador chain has taken it's Tex-Mex inspired food and tequila bar has gone National with locations as far as North Carolina and along the east coast. Not to be confused with the original Matador (#1) that was a dive bar, this East Burnside location has become synonymous with food happy hours and potent margaritas. While it's far from a perfect place, sticking with the latter ensures the best chance of a quality time. Like all Matador locations, the space is large enough to house groups of all sizes. Any time is usually a good time, but the best time is in the later hours. For the last 2 hours they feature a food happy hour that includes $6-$7 appetizers, which features everything from tacos to quesadillas to queso and guacamole. I was never a particularly gung-ho about the food offered here, and I'm especially less interested given my Texas residency of the last several years. In short: this Tex-Mex is weak. But $6-7 plates at 11:00 p.m. with drinks in hand? Perfectly solid. The queso is just a bit short of an abomination. The cheese lacks runniness and needs a bit of that Velveeta texture and the chorizo portion is skimpy. While the guacamole seems fresh, it's generally less exciting since it's a ice scream scoop portion at best. The salads are surprisingly heartier than a majority of the other options, and I can't really get behind their fish tacos, brussel sprouts, taquitos, enchiladas, or majority of their platters. On the plus side, the house salsas have a nice kick and make for a good tipping options for their complimentary tortilla chips. The strengths lie mainly in the drinks, which unfortunately isn't part of the happy hour pricing. The charred pineapple margarita is an excellent one to start with and the blackberry habanero is a creative yet picante version liquid gold in margarita form. If all else fails, the passion fruit is the one that I will always fall back on. Service is always going to be a crap shoot. A majority of the folks not having the best time are usually people who have had difficult servers. The key here is to ensure a friendly staff member. While the decor and the drinks shine, the semi difficult street parking, middle of the road food, and subjective customer service puts most of the experiences squarely in the middle. ___________ (#1) R.I.P. https://www.yelp.com/biz/the-matador-portland

    If you're looking for a great late night for date night or just a place to find good food and drinks. You have to stop by here. We all know a lot of restaurants close early in Portland but NW 23rd Matador is open until midnight and weekend until 1am. Awesome customer service! S/O to Nam the best bartender for providing great drinks, Tristin and Ethan for being great servers. I'm a regular, and they know my order by heart. Sit by the bar and they will take good care of you. I love this place and you can't go wrong with a late night meal here. Highly recommended.

    Happy hour
    Hannah I.

    Matador is a great spot if you're looking for a good happy hour deal for food. The deals are really good compared to the regular menu and you get a lot of food. The only thing is there isn't any drinks on the happy hour menu, they are all full price.

    Date night with my partner in Love. Having an incredible time.
    Terrance S.

    Always a winning option, with great ambiance, great staff, and great energy. Don't miss out.

    Simrat W.

    Took two stars away for how hot it is inside the restaurant. Service was amazing. But the staff looked very overheated tbh I would not be wanting to be in that heat working in a restaurant either. Good food will come back maybe in winters. But in the summer season you will not find me there.

    Gaucho bowl. It's pretty big.
    Jennifer L.

    This is the second Matador I've been to in town and I couldn't find much difference between the two. When something works I guess we should stick to it. The food was slow to come out and so were the drinks which made it a but frustrating because we were on a time limit. Other than that the food was good and the drinks were strong.

    Chicken Chimichanga
    Ploy N.

    A fun spot for Mexican food and Magaritas! Loved the variety of magaritas they have on offer. The Tamarind-Ginger one was super refreshing and flavorful. The seasonal Watermelon one was also tasty. The complimentary hot chips and salsas were bangers as well. Got to try a little bit of the Chicken Chimichanga and it's delicious. Crispy through and through and super filled with tender chicken. Love how spicy the habanero salsa was as well. The plate was completed with tasty guac, sour cream, and spanish rice. Overall, a super fun spots with many locations around town!

    Celebrating my sister's birthday
    Jennifer S.

    I don't recall where I heard about the Happy Hour specials, but forwarded them on to my sis in law and made plans to drive up from Salem to celebrate her birthday. Imagine my surprise when she revealed that her father originally opened the restaurant in the mid 2000s and that she and my brother helped run the business. Her family has a long history serving amazing food, most recently closing their famous Salem spot, Los Baez, and retiring. We arrived early and got a great parking spot and reached out to extended family who live in the neighborhood, expanding our party. They beat us there and had a table reserved, and even introduced us to the manager who also happened to be a friend. The pub height tables were the perfect size for our group and conversation. The restaurant had a special menu featuring six beautiful options for dry January with premium spirits. I ordered a Chile-Pomegranate Paloma and was blown away by how convincing it was! The spirit free reposado tequila was delicious and the drink gave a smokey sweet chile flavor. As for the food, the complimentary chips and salsa were authentic and incredible. Before filling up, I insisted on ordered almost one of everything on the Happy Hour menu; Romaine salad, Crispy Brussel Sprouts, Steak quesadilla, Grande Nachos with Carnitas, Haba Prawns, Grilled Stuffed Jalapeños, and five Street Tacos (chicken, ground beef & carnitas). The atmosphere is a modern Southwest vibe with beautiful dim lighting, a firepit table, ample bar seating and additional seating outside of the bar. I should note that the specials are only available in the bar, therefore, your party must be 21+. A large outdoor seating area is ideal for warmer weather. We made room for all the plates as the food arrived and shared amongst ourselves. My favorites were the stuffed jalapeños and Brussel sprouts. The salad was the perfect compliment to cool down a spicy palette. Dishes were served with radishes and limes. We ate until we could burst and had multiple carryout containers. Note: the Grande nachos is no exaggeration, it's massive! I couldn't have asked for a better celebration with family and have found my new favorite spot in Portland! Their menu is evidence of the heart and soul they invest in the Burnside neighborhood. The line that was formed outside and people eyeballing our table was solid proof.

    Grande Nacho - Carnitas
    Marie K.

    A year later and they are still a 5 star restaurant! In fact we have added Matador East to our regular dining list but please note there is nothing regular about them! They are friendly, quick service, and the food is always fresh and full of flavor! The ambiance in both day and night is comfortable and clean.

    Billie S.

    Aundrenee is probably the last person you'd want running your establishment. We spent quite a bit of money here and never encountered her before and let me tell you she is going to drive customers away. I had two margaritas and started to feel sick because of how much mix was in it and my Friend told me when I came back they cut us off. Mind you we weren't getting anymore anyways so why the rudeness and the audacity to bring up OLCC. Little does she know we know the guidelines ourselves and have our own handler's license. Then insisted we pay our bill and leave, I had to come back for her info because I was in such disbelief with her professionalism . I will be reaching out to you Josh. (Owner)

    Ribeye Tacos, Rice, and Beans. It was delicious!!

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    Ordered delivery. Efficient and timely. Very solid Mexican food, particularly for delivery

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    Went for happy hour! Quick service, solid drinks and plenty of food for the price. The atmosphere is comfortable.

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    Page 1 of 18

    Ask the Community - The Matador

    Is this place air conditioned?

    Yes it is

    Do they have vegan options?

    not very good ones but yeah

    Don’t See Your Question? Ask Away!

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    The Matador - mexican - Updated September 2026

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