Great food and great service, be prepared to wait (they move fast) but when the line is out the…read moredoor takes time to get up to front. Hint call in your order and it will be waiting for you at the cashier. Enjoy

Excellent meatball and chicken parm subs. The meatball sub is the best I've had in this arena…read more Perfect amount of sauce served on freshly baked rolls. I can see why this have a long line. Well staffed deli, the line moves quickly. Store made cookies look outstanding and some quality dessert treat in the freezer will be part of my next visit.

One Heckuva Club Merc Sandwich! Filled me up for quite a bit. Place is tucked away, but a good find.read more

Standard deli meat sandwiches but not a place to go if you aren't willing to endure a long wait. It…read morewas going to take 30 minutes for sandwiches to be ready and the poor girl running the registered seemed to have lost an order. To bypass the wait, we opted to get the premade ones in the fridge which there were 4 options to choose from. The Cape Coddah with turkey, stuffing, and cranberry sauce wasn't anything special so I'd recommend opting for something else. The space itself seemed nice with lots of seating and natural light. There is an open upstairs seating area where you can watch the action below. While there is space to work out of there, it's a bit loud and I didn't see many outlets about. There is also limited outdoor seating as well.

What a great spot! The service is Stellar with genuinely friendly faces and great service. The…read moreatmosphere, cool and relaxed. Mix of high and low tables, a cozy fireplace, and a lil keno nook making it fun for those that want to try their luck. The food was very good. The curry and chips are yummy and the bbq wings were cooked perfectly. The owner made a point of acknowledging everyone coming and going which is so nice. There is live entertainment nightly and if you're lucky you'll catch Terry himself with his guitar, funny sarcastic humor and fantastic voice. What's not to love! Get there!

The backend salmon was excellent and the tossed salad was perfect too! The salad consisted of…read moregreens, tomatoes, red onion, green pepper and croutons. The inside was beautifully air conditioned on this hot day! Service was very good. Bathroom was clean.

Lighthouse Keeper's Pantry is absolutely worth the stop. The only downside is the parking it can be…read morea little tight and challenging but don't let that keep you away. The coffee, atmosphere, and creativity are incredible. We tried the Fluffy Seagull, Dockside Drag, and The Sunburn. The Fluffy Seagull was perfectly sweet and nostalgic, the Dockside Drag was one of the most unique lattes I've ever had, and The Sunburn had just the right amount of spicy kick. Every drink felt thoughtfully crafted. I also loved all the little details around the property. The Christmas trees made out of Fluff containers and lobster buoys were such a fun, quirky New England touch and made the whole place feel even more memorable.

As we ordered our coffee , a square Pyrex dish adjacent to the register drew our attention,…read morecontaining what looked like homemade quiche, prompting us to order two for warming, it was very tasty. The prices of our quiche and coffee was fair, I hate to say it but I haven't had a decent cup of coffee during our visit so far. Separately, the pie prices, at $40, seemed steep, although we did not purchase one and therefore cannot comment on if it's worth it. Parking proved somewhat challenging, as it is at the rear of the coffee shop, potentially making patrons feel somewhat confined or trapped. Nonetheless, pedestrians can access the shop easily straightforward walk-up. Upon entering, the warm and inviting atmosphere, reminded me of an East Coast Cracker Barrel, because it has an assortment of souvenirs including hoodies, homemade jams, and more. The service provided was satisfactory. Oh I remember something funny. Lol we accidentally went past the drive way and came across a dentists parking lot with a handwritten sign that said: "No parking for coffee fufu drinkers" I thought that it was kinda funny

Busy, busy, busy. I didn't call in my # 1 Italian and #5 that is really Italian but with mozzarella…read moreinstead of provolone. The wait was about 20 minutes so call it in. I'm from Philadelphia and know my hoagies and cheesesteaks. This is THE BEST Italian deli in this part of the cape doing BIG business on Bastille Day! Lots of workers who all were busting their butts. Great looking foods in the market to take out too, including marinating steaks and chicken, tapenade, ciabatta, amazing looking anchovies. We like to take it home...and oh so good. #5 will be for nephew coming over in a bit. They do have eat in room and exterior picnic tables. Great place! Mangia Cape Cod!

They've been our "go-to" for subs since we moved to the Cape years ago. We gladly drive 12 miles…read moreto order up some #1's fully loaded, bring back some salads, and some arancinis. Their bread distinguishes them from others. Do not skip the back room shelves and coolers! Their soups rock! We're ex-NYers. They remind us of home each and every time. We are grateful that they stay open all year. Good people too...

We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

I've eaten here a couple of times and done takeout on occasion during those pandemic days. Plus…read moreI've eaten at one of the enclosed outdoors tables during those same pandemic days. I've found this restaurant to be one of the best ones around. Scargo is one of the reasons why travelers shouldn't skip Route 6A. I'm usually there during off-peak (translation: cold) times, so I tend to gravitate towards more robust menu offerings. The French onion soup is quite good, with a nice beefy broth and a generous amount of cheese. It's nice that the restaurant offers bread, which is becoming a rarer occurrence. The entree portions are quite strong. The lemon flounder filets were nicely pan-fried and not overcooked. The seafood strudel has a good amount of seafood, including a lot of shrimp and smaller scallops. I don't think they have the cioppino anymore but that was also a quality entree as well. Service has always been friendly and professional. The servers are good at making friendly conversation without dragging down efficiency.

Stopped on a whim with three kids (9, 11, and 14 years old) on our way from the beach back to…read moreFalmouth. We sported post-beach attire, but nobody blinked as this is a takeout establishment save for the small patio pit back with two wrought iron tables. There were 3 people standing in the small interior when we entered, all awaiting their orders. After spending too long considering the menu, we ordered a large megalodon, small nurse shark, and two make-your-own pizzas (pepperoni & bacon, plain cheese.) The cashier was appropriately patient while we deliberated our optAll were delicious--crispy-on-the-outside-but-chewy crust that wasn't too thick or overwhelmingly bread-y. We don't like too much sauce, especially when it burns the roof of your mouth. Fortunately, there wasn't too much on these pies. Our buzzer beeped when our order was ready (we played two rounds of hangman, but I didn't keep track of time...), and our pies came out hot. It was a beautiful evening, so we sat on the patio, taking 5 of the 6 available chairs. (Apologies to the couple who came afterwards only to discover they had nowhere to sit.) Even though the megalodon was all meat, it wasn't too salty. Each type of meat preserved its flavor while tasting delicious all together. The nurse shark had a good amount of each vegetable on it. They were lightly cooked, with the broccoli still a bit crunchy on the outside, which I like. If you prefer vegetables well done on your pizza, you might want to try another kind here. The made-to-order pizzas were tasty, as well. On another note, the Pizza Shark black cherry soda was also a delightful experience: lightly carbonated, not too sweet, and not overly-flavored. Overall, this was a terrific find for us. "A" for: - great crust, - nice ratio of crust:sauce:toppings, - tasty combinations, and - not greasy at all. I forgot to take pictures prior to eating, so apologies for the lack of accompanying photos. We'll definitely stop again next time we're in Dennis!

Great quality and size and pricing. You cannot go wrong with this great pizza place. The family…read morefavorite was the Texas pizza! Ordered 3 16" pizzas for 8 adults and it was the perfect amount with a few leftover pieces.

just got back from Petersons Market. I got an Italian grinder and it's awesome thank you Petersons…read moreMarket for all you do, for this community

What a major rip off. Stopped in to get a jar of mayonnaise, Hellman 30 oz jar. $13.69. $5.99 at…read moreshaws. I understand charging a little more for the convenience of not having a supermarket near by, but over 100% over market prices, they should be ashamed. I bought strip steaks $30.99 a pound, but they were prime and delicious, but mayonnaise. Shaws needs a supermarket on rt 6A. And quick.