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    The Melting Pot

    3.7 (796 reviews)
    Ultra High-EndFondue
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    The Melting Pot Photos

    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Melting Pot

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    Reviews With Photos - The Melting Pot

    Chocolate fondue
    Ksenia B.

    We came here for our anniversary and brought our three kids with us. Jacob was our server. We loved everything! The food, the service and the whole experience were amazing! The kids were so impressed and just loved cooking their own food and all the dipping. My husband and I enjoyed all the meats - they were flavorful and tender. Also, a great variety! Of course, the chocolate fondue was incredible and such a highlight! While we were waiting for the chocolate, their magician Dennis showed up and did tricks for us and we were all blown away! The location also deserves a mention - it is so unique. The building used to be a public library once and even a jail - the ambiance is fantastic. I highly recommend this place for a special occasion.

    Chilaxing by the window
    Steven S H C.

    Armed with 3 course fondue gift valued at $60, here I am. Did make the reservation but forgot to specify preferred table. They were busy during Saturday lunch and default option was the dark corner. Some people may like dark but personally, prefer bright interior or even a window seats. Got the upstairs, cozy, romantic corner. Sat around for good 20 minutes. Nothing happened and finally had to go down to the hostess station and 911. Within minutes, server stopped by and few minutes later, manager stopped by and apologized in very nice manner. Also presented the charcuterie board. Nice gesture. I was pleasantly surprised to find that many well-known wines were half price - by the glass or by the bottle. A great deal, available during lunch only. All went well from then on service, presentation and also food quality. Our favorite of course was the deserts! Yummy.

    All the Fixin's
    Bonni R.

    The Melting Pot has never let me down as far as service or food and both were excellent on this visit. Every member of the staff treated us like VIP's - notably our server Jasmine and Tre. As usual, we got our salads to go because there is so much food with the 4 course dinner. We were celebrating my friend's Mom's 80th birthday and the manager even came over with a slice of cheesecake with a candle. I can't say enough good things about the Melting Pot - the ambience is cozy and even when they're packed, it doesn't feel like it because of all the curtains and walls. The history of the building is really interesting too - it used to be a library and a prison and I swear there are still ghosts there. They have valet parking and patio tables for warmer weather and it will always be one of my all time favorite restaurants.

    Barbara S.

    The service here was absolutely incredible, and they went above and beyond to help my (now!) fiancé pull off the perfect proposal. We came here to celebrate our anniversary, and I had absolutely no idea what was coming, so I was completely unsuspecting. When the proposal happened, I was in total shock in the best way possible. The staff was so thoughtful throughout the entire process. They even allowed him to choose his favorite seat the night before, which made the moment feel extra special and intentional. I loved how intimate the experience was. It didn't feel crowded or like a bunch of people were staring at us, which made it feel much more personal compared to other restaurants. On top of that, the food was great. The cheese fondue was hands down my favorite part and something I'm still thinking about. Overall, this place holds such a special place in my heart now. I would highly recommend it for anniversaries, special celebrations, or proposals... they truly know how to make a moment unforgettable.

    Marianne N.

    Such a fun thing to do from a romantic date all the way to fun with kids! We came for my son's birthday and had a blast. The kids thought I was being silly on purpose drive here as they couldn't believe we were going to be given our food raw to cook ourselves. They quickly realized the truth and the fun began. Overall the servers were great, they were very clear on what we could expect. The seating was a bit tight, there were 6 of us, a larger space would have been very useful but we were able to squeeze the plates around. The meats had great seasoning, my only complaint is it's basically impossible to not over cook the meat or maybe I just have to practice more! So much fun seeing these kids faces.

    Outside of restaurant
    Jesse B.

    I came for my first melting pot experience on a Sunday afternoon. The building, which is an old library, gives the restaurant a lot of character. They are used to large parties as they sat 15 of us at two adjoining tables downstairs. All three courses (cheese, meat/seafood and chocolate) were delicious.

    Denisse P.

    Fun place for an affordable Happy Hour. We went with the kids and the space was very small. Happy hour is great! It runs from 4-7. We got three different types of cheese, a charcuterie board (very small) and three pots of chocolate. The value was very good! I'll be back without the kids.

    Menu
    Corina E.

    The food was delicious! We enjoyed our server who was very knowledgeable about the menus and history of the building. The ambiance was perfect!

    Inside one of the globes outside
    Food Brain Y.

    Yikes. I am so sad that they offer these cute globes, nice people, good location and yet the menu be so off. I think it is a unique experience, but hey I a don't want to pay what they charge to cook my own food. They give you sauces that you instantly forget what they are for, so honestly ate the meager morsels with one sauce. You pay for high-end food when what you are getting is more like a "hot pot" experience. The whole thing should cost you $40 max. We spent $300. Ridiculous. Had I known, I would've NEVER gone. Now I can say I went and was ripped off. It was all tasty, but for $300 I am expecting "bomb." Boiled food is hardly "bomb."

    Tammy N.

    I love fondue and it had been years since we had been to The Melting Pot. But recently, for my birthday, my husband took me there for a fun dinner. It's a lot of food, and pretty pricey, but it's always a fun experience. We had made reservations, and I highly recommend that as even on a Sunday night it was extremely busy. We were seated right at our reservation time. Service and food were excellent. Not a place I would go to on a regular basis, but for a special occasion I highly recommend it!

    The cheese fondue course was good to the last dip!
    Beth M.

    I was visiting my son and new daughter in law and we wanted to celebrate their recent wedding with a lovely dinner at The Melting Pot. It wasn't just dinner, it was a delicious experience dipped into multiple pots making up a four course meal. The food was delicious, the service staff were incredible and while it is more money than I usually spin a meal, it was well worth every penny for the experience and fun memories we made that evening!

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    So expensive for meh food. The only part I really enjoyed was desert! But, the atmosphere is really unique and the servers are great.

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    Page 1 of 20

    Ask the Community - The Melting Pot

    Do they allow dogs on the patio?

    They do not

    Anyone know if they are LGBT friendly here? I would like to take my husband but not if he and I will get dirty looks or poor treatment.

    Hi Robert, so sorry for the delay. We are absolutely LGBT friendly. We look forward to serving you and your husband soon!

    Is it wheel chair accesible?

    Yes and they have handicap parking and a separate entrance that is wheelchair accessible.

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    Yes they can. The oil option is gluten free if I remember correctly and all the raw veggies, and meat are as well. I believe you can ask for substitutions on the desserts.

    Do you guys offer vegan cheese choices?

    Yes, we do offer a vegan cheese option.

    This is my first time going to the melting pot and I'm going on a date. What should I wear to look my best but still fit in with the crowd?

    Hi William, The Melting Pot is casual, but people do make an effort. A nice pair of jeans or khakis with a collared shirt, belt, nice shoes or boots should do you right. I've… 

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    Culinary Dropout

    Culinary Dropout

    4.2
    (1k reviews)
    9.2 mi
    $$
    Full bar
    Happy hour specials

    What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

    This chain restaurant that has 15+ locations nationwide, it appears that it's a crowd favorite as…read moremany utter that it consistently offers super friendly service, lively/vibrant atmosphere and creative menu items for both foods and drinks. By now, average foodies have experienced what Culinary Dropout is all about and yet I humbly and honestly admit the fact that I was a virgin until I for the first time experienced it today on July 16, 2026. In a way, it was like celebrating a super belated birthday of someone I know. This Denver location is rightfully located in this one of the newly developed residential areas that used to be a desert (lol!!) With a blink of an eye, all sorts of businesses popped up within the last 5-10 years or so. First and foremost, what a spacious restaurant this is! Very modern with some casual sense but upscale at the same time. All 5 of us were taken all the way back to the u-shaped booths that is at the "Converse sneaker" decorated wall near the restrooms. Our waiter was John. His impeccable friendliness with expert-level server skills was quite notable. His timeliness in giving us a moment or two so we could decide what to drink/eat, checking back on us to see how everything was tasting etc. was almost AI-driven accuracy. For food and drinks, I am just going to speak just for myself. I got... -Vida Verdita which is a non-alcoholic cocktail that has a good amount of kick in it with pineapple with green appearance and -Roasted Salmon; the portion is a bit small and yet overall it tasted good with perfect medium-ness. Vida Verdita is one of the best NA drinks I've ever had in a while. This minimal consequence beverage is $9 as of mid-July 2026. If you want to steer clear of being drunk but want some energized push to get your night going then I highly recommend this NA drink. Roasted Salmon, on the other hand, was lacking exceptional quality for the price of $31. It wasn't bad as it was prepared in the perfect medium texture but I found it a bit boring so if spending $30+ on a mediocre plate is your pet peeve, then this "run of the mill" dish should be avoided. I feel that they should add more ingredients such as broccolini (yes, something green (not just some cilantro leaves) needs to be added to the plate.) In conclusion...did I walk away being super impressed after dining at Culinary Dropout Denver tonight? No, not really. And yet I wasn't disappointed either. Overall, my experience tonight sits somewhere between 3.5 and 4 star level. It was an occasion for our monthly "girls' get-together" and it's my understanding that we will meet at this place next month again. I will thus explore more on the menu by trying something different.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Chez Maggy

    Chez Maggy

    4.1
    (262 reviews)
    9.5 mi

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    At at Chez Maggy for dinner and breakfast over the same weekend while doing a staycation. The food…read morewas good, nothing to write home about, the service was great and the restaurant is super cute, but I will say I was disappointed to see that some menu items have changed. For instance, the steak frites was not available to order for dinner but available for lunch and the weekend brunch. Also, they took the pancakes off the brunch menu which to me is criminal -- but they have it available for weekday breakfasts. I don't know, to me these seemed like unnecessary changes, and as somebody who booked this hotel specifically to enjoy these menu items at this restaurant, I just felt disappointed. Highlights for me where the hamachi and the beef tartare at dinner; the avocado toast has a very weird taste profile with the pickled carrots so I would stay away from that if you like classic avocado toast.

    Photos
    The bar
    The bar
    Take a look at the final creations.
    Take a look at the final creations.
    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.

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    Chez Maggy's crab cake didn't have any bread crumbs in it - the shrimp mousse is what held the crab cake together.
    Prost Brewing

    Prost Brewing

    4.0
    (177 reviews)
    3.9 mi
    $$

    This has got to be one of the best local family breweries. We honestly don't come here enough and…read moreafter this past time, I really need to remember to come back more. I want to eat my way thru their food menu haha. If you've been here then you know the kids love running around the outdoor area. It's honestly perfect. We usually have a few neighborhood families all meet up here and enjoy beers, company and food. It's a great time. And the service is always on point. Foods we've tried: - currywurst = would not order again. It wasn't curry enough for me - buffalo jalapeno cheddar on a toasted hoagie = that hoagie is the softest bread ever and I want more - fries are great. I want to try: - more hoagie brats - pretzel bites - sausage board - sliders - German pigs in a blanket - knackwurst

    My family and I went to Prost in Highlands Ranch for Father's Day this year. As always, the staff…read morewas friendly and the place was hopping on a Sunday afternoon. They even had a band playing on the outside patio, entertaining all the Dad's and families who were enjoying a semi-sunny Sunday afternoon. My beers were tasty, the conversation was good, and our food looked good, tasted good, but did NOT sit well with 3 of our party. Only my wife, who had the pretzel, did not suffer bathroom and stomach issues quite soon after consuming curry wurst (me) and fries and a couple of hamburgers (my sons). At least the bathroom onsite was clean for us. I hate writing this review, as I genuinely enjoy Prost and spending time there on a weekend, but I am seriously rethinking eating there again. I hope this was a one-off and no one else had any issues, but for the kitchen staff at Prost - please ensure your food is being temped properly and staff are washing hands and sanitizing dishes/silverware.

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    Hefe
    Hefe
    Interior
    Interior
    Schnitzel sandwich

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    Schnitzel sandwich
    Breckenridge Brewery

    Breckenridge Brewery

    3.9
    (1.1k reviews)
    1.4 mi
    $$$

    Food = The food is generally good. However, the menu is different at each Breckenridge brewery and…read morethis one leans toward spicier offerings. My only (BIG) disappointment so far was the Creme Brûlée -- the custard underneath was cold and runny. [One star deducted for limited variety and disappointing dessert.] Service = Always friendly, often prompt. They will generally go above-and-beyond like make menu item changes, add condiments, substitutions, etc. Ambience = It's a brewery. It's spacious, sometimes loud, and is for general audiences. They also have an outdoors area which often has some sort of entertainment (often with food trucks) or reserved event. Beer = It's a brewery. The beer options are plentiful and their own lineup is pretty tasty. I'm not a fan of IPAs but everything else is generally good. Location/Parking = The location off of Santa Fe is easy to access. However, parking can be a challenge sometimes. They have a lot of gravel, overflow parking which accommodates for how busy they can be.

    I would say a solid spot for groups, beer, outdoor space and great food, but, they have a pretty…read moreglaring issue. They do not serve French fries and other common items outside - They have only a reduced menu, because, as a server said, the kitchen can't keep up. Given the wonderful space outside, it's really a problem you can't get certain things outside, and they will refuse to serve them to you at the bar if you intend on bringing them outside. Really disappointing and enough of a bummer to turn some folks off of it. I do expect more of such a large and successful brewery. If you sit inside, you'll have a wonderful time and enjoy everything you have.

    Photos
    Inside the beer making room
    Inside the beer making room
    Muffelata ($15 + $2.50 broccoli side) - Genoa salami, Hot Coppa, mortadella, olive tapenade, provolone on herb focaccia. A lot of meat.
    Muffelata ($15 + $2.50 broccoli side) - Genoa salami, Hot Coppa, mortadella, olive tapenade, provolone on herb focaccia. A lot of meat.
    Peach Cobbler ($8) + Vanilla Ice Cream ($1.50)

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    Peach Cobbler ($8) + Vanilla Ice Cream ($1.50)
    Root Down

    Root Down

    4.4
    (4.2k reviews)
    10.3 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Indulge Bistro and Wine Bar - Centennial

    Indulge Bistro and Wine Bar - Centennial

    3.7
    (131 reviews)
    3.5 mi

    Plenty of options for everyone!…read more Street parking so definitely read the signs. I went here for Denver Restaurant week with my family so we did make a reservation ahead of time. The dress code I say would be casual since we went for Denver restaurant week. There was a prefix menu so we did not get to choose off the full menu. I chose the steak with broccolini and mashed potatoes. My dessert was crème brûlée and my appetizer was a soup. The servers were very friendly and were able to seat us immediately. Because it was Restaurant week we did not need that much time to look over the menu. The food was than brought out course by course starting with the appetizers. I do not like salad so I chose the soup of the day. It happened to be a tortilla soup. I decided to give that to my dad who really enjoyed it. He said the flavors were really good. Next way, the entrées and I liked my steak! It was seasoned really well, the potatoes were great and the broccoli was good. To be honest, nothing really stood out about it. It was just a normal steak and potato meal in my opinion. When for dessert was the crème brûlée! I absolutely love crème brûlée and this one lived up to its expectations. To be honest, this was the best part of the meal. For this restaurant, it was $45 for these three courses. I definitely did not get my moneys worth as I would've not ordered a few things but overall it was nice to get to try everything.

    Our Valentine's Day dinner at Indulge Bistro & Wine Bar was, unfortunately, a letdown from the…read moremoment we arrived. Despite having a reservation, the restaurant was clearly unprepared to seat us, and once we finally made it to a table, we waited far too long before anyone even acknowledged us. The limited Valentine's Day menu was already missing multiple items, and the few interactions we had with staff were mostly to inform us--well after ordering--that they were out of what we'd selected. The servers were largely absent throughout the meal, leaving us feeling ignored on a night that should have felt special. To their credit, the food itself was good, and the restaurant ambiance was nice, but nowhere near worth the premium price tag given the disorganized service and overall lack of attention. When you're paying top-tier prices, the experience should at least meet the basic expectations of hospitality and preparedness. We won't be returning, and we'll be steering friends and neighbors elsewhere so they don't end up with the same disappointing experience.

    Photos
    Dining room
    Dining room
    Veggie bowl
    Veggie bowl
    House wine carafe

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    House wine carafe

    The Melting Pot - fondue - Updated July 2026

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