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    The Merchant

    3.6 (449 reviews)
    Closed • 11:30 am - 11:00 pm

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    THE MERCHANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Grace L.

    Great food. Friendly staff. Classy restaurant. Reasonable price. I would love to come back if I'm in town.

    Lunch time
    Kamal B.

    Overall a very cozy and very business professional place to grab lunch! The vibes are veryyyy upscale and service is great! So for the food! I thought that the peppers were overall decent, but honestly if they were battered rather than grilled...might be banger! The chicken Caesar wrap is decent as well, just wish it had more Caesar sauce inside of the wrap (had to pay extra for extra sauce and very tiny at that). The fries were not bad, very thin and some of them were too oily for me, but! They were super fresh and crispy! My favorite part was definitely the cappuccino! It was literally soooo good...definitely want to try their drinks here but that's for another time!

    $1 oysters!
    Michaela P.

    This is the spot! Happy Hour oysters for a buck! Boom! I'd eat here every day if I could. Not really sure what else is on the menu. Oysters were all we ordered. LOTS of oysters! Friendly service (a lil' slowwww). Nice cocktails. Cool spot!

    Olga S.

    Excellent for date night! I loved the variety of menu, not to mention the quality of the food and drinks. My favorites were the tuna tartare and octopus appetizers. Service was prompt, and the location is great for a pre or post dinner walk and/or show.

    Holly B.

    A colleague of ours was leaving and we wanted to have a small send off lunch before she left. We made reservations as we figured they may have a lunch crowd and so glad we did because it was very busy. We arrived on time for our 12:15pm reservation and were promptly seated. Once all 6 of us were seated a few minutes later we were given water and then asked if we wanted to order. It was a tad difficult to hear the server due to it being very loud but we got it done. A few appetizers and several lunch entrees. I had the red Thai curry and it doesn't say it has a kick, but be prepared it doesn't, it was a tad salty for my taste and the ratio of sauce to rice was disappointing. I was told the calamari, steak frites and chicken sandwich were all good. Great atmosphere and energy from the staff. I would def return to try out their drinks and maybe later in the day to avoid the busy lunch crowd.

    $1 oysters!
    Geoffrey P.

    M-F 4-7 $1 oyster happy hour. This is why we come here. Don't even need a menu. This is all we're eating. Cocktails are pretty good and reasonably priced (during HH). Service is sweet but a little slow. Cool bar area.

    Pink Moon oyster from Prince Edward Island
    Sharon P.

    We came here on a Monday before 5pm, for one reason and one reason only - $1 oyster happy hour. We never expected to order 3 dozen oysters, but that is exactly what we did! We expected oyster that cheap, it must be blue point. But no, they served Pink Moon from Prince Edward Island. Small, super fresh, sweet, and simply awesome! We sat at the bar, bartender was very attentive. What a great happy hour! Next time we are in Boston, we will make sure we include either a Monday or Friday so that we can come here for $1 oyster!!

    Great spot with excellent service and really tasty food. Everything came out fresh and flavorful, and they also have a great selection of beers on tap. Definitely worth a visit!

    All Natural Burger
    Winni Z.

    Great place to go to on a Friday night without a reservation. I liked that it felt spacious and not too noisy. Our server was also attentive and nice. The food was yummy, and I plan on coming back to try the dollar oysters + the new items on their menu.

    Side fries
    Natalie P.

    No complaints here! This place is great. A dim bar setting with hints of nautical accessories throughout. I came here mostly for the dollar oysters but stayed due to the relaxed setting, cocktails, and good service. The $1 oyster special, at least on Friday, started at 4pm. A thorough search of oyster specials lead me here. A very cool restaurant provided my sister and I respite from a scorching summer day. We enjoyed a couple rounds of oysters and French fries over drinks and couldn't appreciate the relaxed setting any more. The place was very clean and the staff attentive. We came here before a dinner reservation elsewhere and I wish we had just stayed here! The food was really good!

    The Merchant has both indoor and outdoor seating and a solid classic American menu. I ordered the tuna melt -- it was fine overall, though I wasn't a big fan of the flavor in the filling. The sourdough bread was really good, though, and the fries were decent. A nice enough spot for a casual meal.

    Dollar Oysters
    Adina S.

    I came here for the dollar oysters on a weeknight after work. I didn't actually order any food or drinks besides the oysters, so I'm not sure about the rest of their menu, but the oysters were pretty solid. It seemed to be fairly typical for an American spot, so probably not the type of place I would go out of my way to visit, aside from the oysters. It wasn't especially busy, so I wouldn't expect too much of a wait. In terms of the ambiance, this felt like a good after work spot. The decor was fairly upscale and I could imagine a business crowd visiting this place. The staff was attentive and came by a few times to see if we'd like to order anything else. I would happily come back to order some more dollar oysters, so I hope they continue to run that special!

    Shishito Peppers
    Caroline S.

    Come for the dollar oysters!! They're super fresh and delicious :) Besides that, everything else was just ok. Interior is super dark, service is slow (we were there when it wasn't busy), and food was okay. All of our entree dishes were salty and a bit disappointing after having such delicious oysters to start.

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    Buffalo Cauliflower was $13 for half a head cut in 3 covered in hot sauce...what a joke.

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    Page 6 of 12

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    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(591 reviews)
    0.6 mi•Beacon Hill
    •$$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    Bistro du Midi - Mussels & Fries

    Bistro du Midi

    4.0(855 reviews)
    0.6 mi•Back Bay
    •$$$

    This place never disappoints! Took my friend for her birthday and we of course did the chefs…read moretasting. Food is always on point and this is the one place I would break my food habit rules for. Every dish was divine from starter to finish. I think we had someone different serving us after a couple of courses, I loved seeing the same servers there year after year which means they treat staff well - huge plus in my book. Definitely will put this on our rotation for girl's night out. In case you've never seen baby seagulls before, here's a selfie with one! I took it right before I walked to the restaurant

    Food: salty, overcooked Service: not up to the standard…read moreexpected at this kind of restaurant at this price point The food came out with one dish, a very overcooked and tough chicken. The mushrooms on toast was so salty it was inedible as if it had been salted twice. Upon letting the waiter know the chicken was tough, instead of acknowledging and apologizing, he looked quizzically at us. He ultimately offered to make a new chicken but upon dropping off the new chicken, he did so without asking if the chicken was better the 2nd time around, until it was almost 3/4 eaten. However the water service was frequently refilled but that was the only highlight of the service. It was not busy so I don't think that could account for the missteps in service or food. Upon leaving, we shared the feedback with the front desk team and were offered the business card of the manager for the "next time we came by". Another manager asked for more details and apologized but didn't offer to address the issue any further.

    Photos
    Bistro du Midi - Interior

    Interior

    Bistro du Midi - Bouillabaisse du Midi (half the portion)

    Bouillabaisse du Midi (half the portion)

    Bistro du Midi - Unsweetened IceTea

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    Unsweetened IceTea

    Mistral

    Mistral

    4.2(1.2k reviews)
    0.9 mi•Back Bay
    •$$$$

    Really spectacular dinner! We got the rack of lamb split for two people and it was the perfect…read moreamount of food. The swordfish special was truly one of the best I've ever had (and I've had a lot) and every single thing was excellent including the side salad. The potatoes were perfectly horseradish-y. The tuna tartare like our sever mentioned was outstanding. And how could I not mention the escargot! Easily the best escargot in the city, I've had it multiple times. Will be back, I can't wait. Ambience and service are both flawless.

    I chose Mistral for my farewell dinner with a few friends before moving out of the area, and I'm…read moreglad I did! I hadn't been here in ages, and the staff made us feel very welcomed. Nastassia was a gracious host and Alejandro was friendly and informative. We were pleased to see they had several non-alcoholic but flavorful options, which is nice to see increasingly at fine dining establishments. Because I am functionally incapable of not ordering French Onion Soup when it's an option--and I like to start meals off with a healthy salad--I ordered both the soup and the Lamb's Lettuce salad, both of which were wonderful. The French Onion Soup featured a bit more puff pastry than I typically see and it was a little less cheesy than I might have preferred, but it was really well balanced. The pecan melba was a great touch on the salad as well. I had the half duck with cranberry gastrique as my entree, and it was cooked perfectly. Overall, we had a lovely time, and it was nice to end my four years in Boston at Mistral, which I discovered years ago while on business travel from DC. The team continues to be excellent, and Mistral continues to be a star of the Boston dining scene.

    Photos
    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    Petit Robert Bistro - T - ESCARGOTS DE BOURGOGNE

    Petit Robert Bistro

    3.7(606 reviews)
    1.4 mi•South End
    •$$

    A great affordable bistro. The menu is manageable so each dish is prepared exceptionally. Unlike…read moreother restaurants Petit Robert doesn't try to be everything they do what they do best. The ambiance is exceptional in the warm weather al fresco dining with great seating in a quiet neighborhood. In the winter it is a warm and cozy atmosphere. This is my go to spot for a relaxed dining experience. Service is always 5 star.

    I had high hopes, but unfortunately the service completely ruined the experience before it even…read morebegan. I was seated and waited 10 minutes without anyone acknowledging me--no greeting, no water, and no one taking a drink order, despite multiple servers walking right past my table. I eventually tried to wave someone down, and the server responded by putting her hand up in a "stop" gesture, as if to tell me to wait. It came across as surprisingly rude. After about 15 minutes, I got up and asked if I had a server because I'd been waiting so long. The two staff members I spoke to barely looked up and casually told me they'd get to me when they could. At that point, I decided to leave. Beyond the lack of service, the staff seemed disengaged and sloppy, and the overall atmosphere just had bad vibes. I understand restaurants get busy, but a simple acknowledgment or a quick "We'll be right with you" goes a long way. Instead, I left feeling like my presence was an inconvenience.

    Photos
    Petit Robert Bistro
    Petit Robert Bistro - Escargot

    Escargot

    Petit Robert Bistro

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    Frenchie Wine Bistro - Scallop.

    Frenchie Wine Bistro

    3.8(352 reviews)
    1.1 mi•South End
    •$$

    ***4 1/2 stars***…read more Frenchie's was great and SO close to being perfect. I came here for dinner this past Saturday night with my top-tier chum who literally went to the school of hospitality, a huge fan of French cuisine in her own right. This seemed like a logical choice based on its convenient location to our South End Airbnb, and what looked like a pleasant vibe from their website, both of which were true. When we got in around 8pm, it WAS a little loud and too reminiscent of NYC but we either got used to it throughout the meal or the crowd thinned out (I suspect it was a little from Column A and a little from Column B). It does feel though like a lot of the European restaurant/cafes in the West Village, which definitely isn't a bad thing. As responsible adults, we made reservations and were immediately seated and attended to. We got some pretty delicious items at our table. We split the Scallops and Escargot apps to start, along with a charcuterie board. All excellent, particularly the Scallops which were almost literally melt in your mouth tender and were drenched in lobster bisque. Just heavenly and probably the best scallops I've ever had. Escargot to me is pretty dependent on how it's prepared. This was delicious and had garlic a-plenty. My dining companion also insisted on truffle fries after having a mediocre fry experience the night before at a different establishment, and while they weren't historically amazing like the scallops, it's hard to go wrong with that particular side. For our entrees, I went with the filet mignon and my chum had the branzino. She brought up the branzino numerous times after this meal, all VERY complimentary. I had a piece and thought it was really good. My filet mignon was cooked perfectly at medium rare and came with some nicely seasoned fingerling potatoes. I was pretty stuffed and - full disclosure, I know - accidentally had two hamburgers earlier in the day at Burger King that I sort of regretted in hindsight, so I ended up also having a nice hunk of meat for breakfast the next morning. The only real, legit miss for us food-wise was dessert. We got the olive oil cake on the specials menu, which was excellent with a very light cream accompaniment but the macarons were honestly pretty mediocre. They were small and way too crunchy, and I don't know that the presentation value of dousing them in powdered sugar is the way to go - I think a layer of sugar actually takes away from some of the nuance of the macaron flavors. It's not an easy pastry to make but I'd expect a higher-end French restaurant to be able to do it, and they came up short. The only other issue, which was definitely more of a problem for my chum than me, was that they didn't have a still water option - just sparkling or tap. Easy fix (Evian feels like the natural fit there) but she was disappointed about that. The service was predictably excellent though. Our waiter stopped by regularly and also demonstrated a strong knowledge base concerning the menu. He was clearly French (makes sense) and was communicative/responsive, which I feel is a slightly higher hurdle when there's a mild language barrier, but it wasn't an issue at all. Really great meal. Get the macaron experience at a bakery and stick with the rest of the menu. We're likely coming back on a future visit.

    The charcuterie board was a great appetizer, with a good selection of pairings for the meats. I…read moreordered the duck confit hash. It was a bit heavy for me as a brunch because of the amount of protein and carbs, but it was delicious. The duck was perfectly cooked and tender. The poached eggs and hollandaise were great when mixed with the potatoes and spinach.

    Photos
    Frenchie Wine Bistro
    Frenchie Wine Bistro - Truffle Fries.

    Truffle Fries.

    Frenchie Wine Bistro - Espresso Martini and Aperol Spritz

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    Espresso Martini and Aperol Spritz

    The Merchant - newamerican - Updated September 2026

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