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    Para Maria

    3.8 (74 reviews)
    Open 7:00 am - 11:00 pm
    Updated a few days ago

    Para Maria Photos

    Business Info

    PARA MARIA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Para Maria

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    Reviews With Photos

    Whitney D.

    This bar is in the lobby of the Envoy hotel in the seaport district of boston. They were having a little pop-up of women in sports and so they also have some theme drinks where some of the proceeds go towards a charity. My friend and I sat at the bar and it did take the bartenders a little while for them to come over and take our order and it was not when that busy. We got drinks to start. I had the Green legacy, which had Tito's, muddled cucumbers, simple syrup and lime juice. Garnished with a cucumber ribbon. I forgot what my friend had. And we both got the smash burgers that were surprisingly very tasty. They didn't ask how we would like it but it seemed to be cooked just the way I liked it.

    Cuban breakfast sandwich
    Dave F.

    Usually I'm not a big fan of hotel food. Para Maria is an exception. I stopped by for breakfast while staying at the Envoy Hotel. I ordered the Cuban breakfast sandwich. The sandwich was one of those sandwiches where no words had to be spoken. It was built perfectly and the taste was fantastic. While I wanted to eat every single crumb, it was too much food for me. I loved it, though. The restaurant was pretty quiet during the morning hours. Even if I wasn't a guest at the hotel, I'd come back to eat here.

    Daisey Fuentes
    Matthew D.

    Pleasantly surprised by this, I usually do not do dinners at the restaurants in hotels unless it's late night. We shared a few apps, cocktails and split a sandwich.. the food and service were amazing

    Steak frites
    Jessica M.

    So this place was awful. The customer service was polite but not very attentive. There wasn't a lot of people there but a lot of staff and it just seemed it took forever to get things going. My steak was edible but I asked for medium that was well done. The food is under seasoned and not very good. The shrimp and toast is an entree but is more like an appetizer. Tbh we got a 30 credit for staying her and it wasn't even salvageable.

    Sam S.

    Para Maria is located on sleeper Street on the first floor of envoy hotel, great hotel with beautiful views of Boston. The food was lackluster. The shrimp was swimming in a bath of oil and very salty and the amount of guac they gave you was definitely not enough for the chips. I think they could do much better.

    Grilled Corn Ribs
    Cara P.

    Para Maria in Boston's Seaport District is a very cool spot in a great location. The vibe felt upscale, but not pretentious, and the staff and servers were very friendly and inviting. I visited late on a Friday night with a girlfriend, and it really was the perfect atmosphere to sit and chat over a glass of wine. However, I thought the food was just fine. I ordered the Pork Katsu Sandwich and my friend ordered the guacamole and grilled corn ribs. My sandwich was very tasty and the flavors were good, but the pork itself was hard as a rock! As soon as I picked it up, I could feel through the bread how overcooked the pork katsu was. It was so dry and felt like biting into a slab of cement. Although I was really disappointed in the execution of the entree, I still had a pleasant overall experience. This would not be my first choice of restaurant when visiting Boston, but if you're looking to sit and catch up with a friend over drinks, then Para Maria could be the spot for you.

    Smashed avocado (no seasonings at all or flavor)
    Felipe S.

    Okay guacamole, lack on flavor or season on both food or drinks , sat at the bar first, bartender greet us with "hey" and dropped just drink menus , no water , no asking if we wanted food, asked to be moved to a table, Sofia the server didn't care at all to check on us at all the whole time we were there, or check how our food was (probably understaffed) hard shrimp with a supposed mango aguachile that tasted like tap water with color , unsalted corn ribs. good spot if all you want is a beer or a glass of wine after work . Not good for a dinner or lunch date .

    Cool bar
    Anthony B.

    Arriving in Boston this evening I decided to low key it by having dinner at the hotel restaurant. The atmosphere is nice, opening up to the water (the bartender nicely offered to close the sliding doors leading to outdoor dining if it was chilly). I tried the tuna tartar and the mussels. Tuna passable, mussels good -flavorful with sausage bites and charred tomatoes. A few things seemed slightly off - the plating of the mussels and a cloth napkins that had a rancid smell. Not the best if I'm googling "why would a napkin smell rancid" during a meal. I would eat at the bar again (maybe sans napkin?) if I were staying at the hotel but would not go out of way to return.

    Dej D.

    Really good deal for dine out Boston. Would definitely come back. Every dish was delicious and flavorful and generous portion. The churros was outstanding also has filling something like hazelnut. I suprised thehouse was not busy.

    Cocktails
    Brooke C.

    I went here for patio cocktails on a Wednesday evening and had a great time! I got the lychee drink and my boyfriend got the hibiscus drink. Both were great and well garnished. We also got the croquetas and those were tasty as well! Great outdoor drinking/snacking experience overall.

    Patatas Bravas
    Jillian B.

    Went to Para Maria with my friends to share some snacks and a couple pitchers of sangria. It wasn't anything out of the ordinary but not a bad experience either. I'd say my favorite items were the croquettes and the taquitos. Service was friendly and quick, and there are plenty of larger tables so good for groups.

    Grilled street corn ($13).

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    bad food (very salty tortillas chips), empanadas overcooked and greasy; wobbly table for the overpriced menu. Omar

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    Page 1 of 2

    Ask the Community - Para Maria

    Which items are FULLY gluten free on the menu for people with celiac disease? (This means that they are cooked in their own pots/oils /water and the counters are sanitized before mixing gluten & non-gluten, and there is no cross contamination)?

    This is not a restaurant

    Don’t See Your Question? Ask Away!

    Moxies

    Moxies

    3.9
    (214 reviews)
    0.7 mi
    Private events
    Sports on TV

    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

    Photos
    Moxies
    Best Restaurants in Boston
    Best Restaurants in Boston
    Best Restaurants In Boston

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    Best Restaurants In Boston
    Capiz Lounge

    Capiz Lounge

    3.6
    (24 reviews)
    0.6 mi
    $$

    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    Photos
    Bar and lounge area
    Bar and lounge area
    Capiz Lounge
    Bar area

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    Bar area
    Coquette

    Coquette

    3.8
    (322 reviews)
    0.5 mi
    $$$
    Luxury
    Private events

    We were there for a private party of about 20 . Upon walking in to this beautifully decorated…read morerestaurant we were greeted pleasantly and shown to our room . Also beautiful. The waitstaff was incredible. Very knowledgeable on food allergies and there were several in our group . The food was fantastic! Everyone was pleased

    Went here for dinner with a couple of friends after having a good experience here before with…read moredrinks and apps. Unfortunately, dinner was a completely different story. We ordered several dishes to share: beef tartare, octopus, crudo, steak, meatloaf, Brussels sprouts, and lobster mac & cheese. Out of everything, the octopus was the only dish that really stood out, and the drinks were still solid. Steak was at high price point but below average for quality. Mac and cheese somehow the sauce was all on the bottom and not covering the Mac.. Also, Parmesan seemed to be on about 95% of the dishes. I like Parmesan, but after this meal, I never want to see another sprinkle of it again. LOL. The service was honestly the biggest disappointment. For an upscale restaurant charging upscale prices, I expected much more attentive service. No one ever came by to ask how the food was, and I actually had to box up my own leftovers. At this price point, that should not be happening. The restaurant itself is beautiful, and I can see myself coming back for drinks and maybe a few apps at the bar. But for dinner? I'd skip the table and the entrees.

    Photos
    Octopus Carpaccio

citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Octopus Carpaccio citrus vinaigrette, harissa yogurt, tunisian five spice, lemon oil, pine nuts & rose
    Life in Pink
london dry gin, raspberry rosé gomme, lemon, brut rosé
    Life in Pink london dry gin, raspberry rosé gomme, lemon, brut rosé
    Granita Oysters 
pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil

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    Granita Oysters pomegranate & meyer lemon granita, green apple mignonette, espelette pepper, basil

    Para Maria - wine_bars - Updated August 2026

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