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    The Mill

    3.4 (85 reviews)
    Closed Closed

    The Mill Photos

    Business Info

    THE MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - The Mill

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    a wooden bar with a deer head on it
    Juliet V.

    A classic Adirondack restaurant that has changed their menu in recent years. I went here for the first time over 10 years ago and enjoyed it and we enjoyed it this time too. We were a party of 11 and they happily put 3 tables together for us. Our waiter was very friendly, accommodating and professional. There was something for everyone on our party. I had the prime rib on a wick roll. The meat was a little well done for my taste but otherwise good. It came with homemade chips and of course aus jus. I tried a bite of the pork Schnitzel sandwich it was served with pepper Jack cheese and onion, bacon jam, very savory. My niece had an ahi tuna and seaweed plate and my cousin had the flat iron steak. It was cooked to his liking. The fries were homemade and crispy. This is solid American food that we all enjoyed at a decent price for a "nicer" restaurant in the area. They aren't reinventing the wheel but it's a pleasant setting with good staff and decent food.

    Soft pretzel with queso dip
    Catherine L.

    I returned to this restaurant and ordered the ahi tuna again- this time it was very over-cooked. Also the onion strings on my boyfriend's (over-cooked) steak were very stale. The soft pretzel was great.. maybe we just came on an off-night. Although we really enjoyed our dinner, the food just did not live up to the outstanding meal we got last time we ate here

    Prime rib is served on Saturday nights.
    Kate K.

    Used to love going to the old mill as a kid with the big pot of soup and salad, but this has sadly changed. It has been years since I've visited, so I'm not sure when the changes occurred. We went to the hostess station to wait, and noticed a party ahead of us, no big deal. But the waiting area is small, so we tried to move out of the way. The hostess was nowhere to be found for at least 5 minutes. While we waited, another group came in behind us. When the hostess finally came back to her station, she took down the other party's info before ours. Okay, we won't fuss. We decided to go out to the bar area to get a drink and wait for our table. We looked over the menu. The bartender was very nice and accommodating. When our table was finally ready, it was pretty clear they were short staffed. The porch dining was quite full, but the dining room inside wasn't anywhere near capacity. However, it seemed there were only 2 servers on. We sat for quite awhile before our server came over. We even overheard the hostess asking if he had forgotten about us. He had. Once he came over, the meal was quite pleasant. We started with the deep fried deviled eggs, which were good. The prime rib was very good. Our kid's pot roast was very good. Husband said his prime rib sandwich was less than exciting and thought the fries were better. It was just a piece of meat between 2 slices of decent bread. Thought it was weird there was nothing else on it. Prices were a bit high for what it was. All in all, the food was pretty good and service wasn't bad once we got some. I do miss the old mill, but this one might not be bad after working out the kinks.

    Jen R.

    DO NOT ORDER FROM HERE!! Trust me...you're better off eating cereal at home. The chicken parm was so gross!! The linguini had NO FLAVOR and the chicken was HUGE and rock hard. I want my money back.

    Very cold and tasted very good
    Ivy R.

    The restaurant consistently provides not only good service and good food but makes sure all local rules about Covid are enforced. VERY CLEAN with these new plexiglass partitions on the bar. Amazing place

    Huge pretzel

    Loved the food. The pretzel was amazing and huge. We all loved our entreees, you get a ton, it was a bit pricey but the value was great. Drinks aren't absurdly priced and the waitress was super nice. I'd recommend it to anyone in old forge.

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    15 years ago

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    11 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    We have dined here many times and always enjoy the service and the food! Crystal and her staff work hard to please their guests!

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    7 years ago

    New ownership. Great food, Black and Blue salad and french onion soup. Great atmosphere, adirondack-y. Lovely staff too. Good luck Adam!

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    7 years ago

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    6 years ago

    My second time here and was just as amazing. Food is delicious,service excellent, and beautiful atmosphere.

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    8 years ago

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    11 years ago

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    7 years ago

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    11 years ago

    My husband had the fish and I had the scallops scampi. Both dishes were amazing! We will be back!

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    9 years ago

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    9 years ago

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    12 years ago

    Good selection on the menu, but the chef needs to be a bit more liberal with the seasonings. Dinners were quite bland.

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    9 years ago

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    Page 2 of 3

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    The Back Door Bar

    The Back Door Bar

    3.5
    (68 reviews)
    0.8 mi
    $$

    came here for the first time the other day and the vibe is awesome, space is large and great for…read morebig parties, and food delicious. given it is the winter time off season it wasn't extremely crowded which was nice because the service was excellent, very friendly and fast. i was happily surprised at the amount of gluten free options they had - GF pizza (cauliflower crust), GF wraps, and GF pasta! i ordered a buffalo chicken wrap on a GF wrap with ranch instead of blue cheese and it was delish - came with a side of chips and a pickle. there are generous portions for the price and so happy to see more gluten free options available, especially since this is one of the few spots open in off season!

    We were leaf peeping on a warm fall weekend having had breakfast at Campbells Diner on the way up…read morewe were not hungry but stopped for a drink and the view from the back door bar outdoor upper deck. Bartender was friendly and chatted with us for a quick minute as he served a large crowd. The burgers that went by as we stood there looked scrumptious and huge. I would venture to say the food must be good based on the looks of it and the size of the dining crowd. When we sat outside with the gorgeous view from the upper deck people below were getting pizzas that also looked delicious and I'd say about 18" with fresh looking ingredients. I cannot attest to flavor but the smells were awesome. Next time we will stop later and grab a bite for dinner.

    Photos
    View from the upper patio
    View from the upper patio
    Buffalo chicken salad
    Buffalo chicken salad
    View from the upper patio

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    View from the upper patio

    The Mill - tradamerican - Updated July 2026

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