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    The Mill Restaurant

    4.2 (808 reviews)
    Open 11:00 am - 8:00 pm

    The Mill Restaurant Photos

    Business Info

    THE MILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Mill Restaurant

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    Second IPA. Great pours!!!
    Michael M.

    Have not been here in years so we decided to bring some friends for an early dinner. To start I ordered the Hazy IPA as we had a great conversation prior to ordering our dinner. It was OK, but more about that later. It was about 4:30 on a Monday and it wasn't too crowded yet but patrons were starting to filter in slowly. The inside had a very warm feeling and it was comfortable. Our server was Bridgette who was outstanding and on point! I ordered the Cheesesteak Panini and added jalapeño's for that extra "kick" on focaccia bread. Wow, killer sandwich!!! Mouth watering, delicious and absolutely huge! Included, I had the potato salad that I'm not familiar with as I was raised on Southern potato salad. This was good but different. My wife loved it. I ordered a different IPA that tasted much better. Ironically, Bridgette came over and asked if the first beer tasted funny as another customer complained. I told her it did as I only drank about half and she said she would remove it from our bill. Great customer service! I was not expecting that to happen. As we were leaving, the restaurant was filling up quickly. Get there early and enjoy great food and great service!

    Donny S.

    Came here with the family and by the time we finished 2 appetizers and a salad we were satisfied and didn't even get the pizza and pasta we wanted. So definitely gonna be back. The portions were good and my daughter wanted the artichoke dip which really liked. The place was busy but got seated quickly. We sat outside and it was perfect weather so I recommend outside if the weather permits.

    Cuban sandwich, calzone, old fashioned
    Michael M.

    This place was packed when we went, which tells me it's definitely a local favorite. The menu stood out right away--different and interesting, with a main focus on pizzas and pasta but a few other options mixed in too. I went with the Cuban sandwich and an Old Fashioned, while my brother tried the pepperoni calzone. My cocktail was excellent and the sandwich really hit the spot. My brother thought the calzone was just "okay," but overall, the food was solid. The vibe is lively and it seems like the kind of place locals come back to often. I'm not from the area, so I'm not sure if I'll be back anytime soon, but if I lived nearby I could see myself dropping in from time to time when I was in the mood for something off their menu.

    Jim V.

    I can't believe I have yet to review this gem of a restaurant. The mill preceded itself as my sister and mom had been dining here for years. It's casual friendly and charming, the venue is mostly Italian. The pizza gets high marks and so does some plateau salad with Bleu cheese probably the second best salad I have ever eaten. The cheesy garlic bread may be the most cravable thing I have ever eaten in a restaurant in decades of dining out. High marks for the food!!! It's a family favorite and I know I will return.

    Adam Sandwich w/potatoes. The potatoes were overcooked but the server brought fresh ones.
    Carrie A.

    Nice little home town style restaurant in the heart of old town. Staff is very welcoming and friendly. Gave lots of suggestions on local favorite dishes. Clean store!

    The veggie pizza and the Cosmo!
    Jenni M.

    Shout out to Tracy B for helping make our lunch experience so much fun. She's a truly professional server. What a treat. We sat outside on the deck in the sun. The day started out rainy but cleared up for a lovely view of dramatic cloud action. The Mill isn't fancy, but it's a nice set up and quite clean. We ordered the veggie pizza (modified to red sauce not white) which is a big deal because we don't usually order pizza on the west coast. Maybe it was the delicious and refreshing Cosmo I was imbibing, but whatever it was, the pizza was killer and my pizza snobbery is chastened. As an aside, the salads that went by looked amazing and were quite large. If we hadn't gone all rogue with the pizza, we would probably have chosen salad. Thanks again to Tracy B, (You rock!) but I should mention that all the workers we encountered were helpful and very friendly.

    Pizza with potatoes
    Krystal R M.

    Perfect spot for an easy hearty meal. We stopped in for a quick bite, and were surprised with how good the panini and pizza was. Service was friendly, helpful, and quick. It was a perfect place for families with all their different options. They also had outside seating!

    Homestyle breakfast

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    1 year ago

    Been going there for years. Great food and service. Wonderful location in old town Murrieta with outdoor dining.

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    Absolutely amazing!! Breakfast and lunch never disappoints. The potato plateau is my favorite brunch item.

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    2 years ago

    Great food, small town atmosphere. Alyssa was maybe the most friendly, accommodating waitress I've had in a while. Highly recommend.

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    Page 3 of 21

    Ask the Community - The Mill Restaurant

    Can the website menu please be returned to a usable format? The gimmick page flip thing is *super* dated and late 90's dot-com bubble, and really low resolution. The old version was much better.

    Anyone know if there are vegan options here?

    Not at breakfast that I have seen. Not sure about day time menus.

    View All 3 Questions

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    What a great cute diner! We went to Mo's for breakfast, saw online they had early riser breakfast…read more We jumped at it. Get there by 9:00 am and you will save some bucks. I had 2 eggs, sausage fruit and toast w coffee for $14. Friends got the same deal but one had French toast the other waffles. Everything right about this place. Seated right away, server came right away, then returned with our coffee and complimentary warm coffee cake. WHAT??? Took our order 10 min later out come our dishes! My faith has been restored in good home cooking, with reasonable prices and tremendous service. We left less than an hour later from a full restaurant, of course it's full, they are doing everything right. Note to mgmt: keep it up you stand out among all the others. Will be back for sure.

    Our new fave brunch spot in Temecula! Tried the Chicken and Waffles today and the chicken was so…read moregood! Generous amount of chicken (6 pieces). The batter was light, crispy and a little sweet. Honestly surprised how much I liked it. The waffle was huge too and delish! Had to take most of it home. Could feed 2 people easily. My husband ordered his go-to Country Fried Steak with gravy, steak fries, 2 eggs and toast. (Sorry, no pic. He ate most of it by the time we remembered to take pics lol) We were seated right away despite the crowds. The server was excellent, wish we knew her name. She was very kind, friendly and attentive. Bonus!! They give you a free slice of coffee cake once you're seated. Thank you Mo's! Other entrees I recommend: Loco Moco Lox Plate

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    Black Bear Diner Murrieta

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    STILL BEAR-Y TASTY! Shoutout to Carolyn (our waitress), she was a character and I loved her…read moreenthusiasm. Our service was phenomenal, refills came consistently, I had plenty of creamer for my cold brews, and our orders came out exactly as requested. My go-to menu option no matter the time of day is still The Grizz (eggs, ham steak, 2 slices of bacon, 2 sausage links, hashbrowns, and 2 sweet cream pancakes). As breakfast is served all-day I'd highly suggest you try it, especially if you're hungry. My big back self also had a 7.99 mini-pie (coconut cream). It was good, but needed more crust! Murrieta's location still has plenty of seating (both booths and tables) and a spacious layout that makes this one of the most accessible locations in SoCal. The lighting inside was incredible, a Yelper's dream for vivid photography and clear shots.

    Today was my second time visiting. On my first visit, I ordered the chorizo breakfast burrito,…read morewhich was really good--though a bit greasy, which is honestly expected with chorizo. This time I decided to try the bacon eggs Benedict and was unfortunately a little disappointed. For those unfamiliar, eggs Benedict is typically an English muffin topped with a poached egg and a creamy hollandaise sauce. I was expecting the egg yolk to be runny when cut into, but it turned out to be fully hard-boiled instead . The hollandaise had a nice flavor and good acidity, but it seemed slightly broken. That said, the service was awesome and very attentive, which I really appreciated. Not sure if I'd visit again though.

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    Small Barn

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    I HAD THE BEST FISH OF MY LIFE HERE!…read more The photo might not do it justice, but holy moly - I seriously had a life changing moment eating the striped bass here. It was cooked to absolute perfection with the bones separating right off to indulge to the fullest extent. They tell you it takes 30 mins to cook, which is well worth the wait. The skin was perfectly crispy and the seasoning was to die for. The meat was juicy and I couldn't stop eating it alongside the garlic yogurt. It also came with a side of chickpeas and summer squash. The cocktails were a nice break away from all the wine in Temecula - but I wished the drinks would be punchier and more creative. The charred cauliflower was a nice order, though it was too "raw" and therefore dry. I think it'd be better lightly fried to lock in some juice. Service was fantastic, especially as the server is the one that pushed us to get the fish. The ambiance is fantastic; we stayed inside but the outside is beautiful. Overall, I can't believe that fish; I hope to try it again when I revisit the area.

    I was unimpressed by this place. I came here from san diego bc of all the pictures of good food!…read more Especially the octopus! Its too bad I came for brunch. Brunch lasts until 2pm and then from 2pm to 245pm they serve only appetizers. Lmao. Thats certainly interesting. Aesthetically this place is gorgeous. I love that they are dog friendly and it wasnt too hot today at the patio. I got the bloody mary to start and it was pretty good. The bacon in it was amazing, however, it didnt taste like 2 shots. The drink was thick but the flavor was still good. I got avocado toast with smoked salmon. This very small meal was 20$. I got a lox bagel and 4 huge pieces of smoked salmon with capers and a side of avocado a few days ago in Vegas on the strip and that was 16$. Sooooooo... how is this justifiable? Anyways, I also ordered a diet coke and they came out with a mini can. Talk about why this place is called "small" barn. Lol! The server stated the can is super small bc its only 2$. Thats just silly. Just get the bigger can and charge me 3 bucks for it. Thats fair in my humble opinion. 4$ for two mini cans is wonky to me. Alas, these are not the reasons why this place originally got a 2 star from me. It was the tomatoes on my avocado toast. They taste spoiled, old, and mushy. It made my stomach hurt a bit. As for the salmon, it tasted like it smelled, funky. Why i ended up giving this place a 3 instead of 2 stars? Bc their creme brulee was the BEST creme brulee I've ever had. It was so luscious, creamy, and it felt like these are the kinds of desserts GODS eat! It was amazing! My server was friendly and talkative with me up until the end. She said "have a good day" in an oddly, irritated way when I paid with my card. Oh wells. Ill come here for the desserts! And perhaps ill give other things a try

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    Chocolate chip cookie and almond milk -@tinah
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    What a terrific place, this restaurant is completely differentiated from similar sized local…read moreplaces. The service, impeccable! Atmosphere, impressive! The food, far exceeded expectations A++. The chef was so engaged, overseeing details others might relegate to staff but that is the real difference. The menu selection showed a level of sophistication that is refreshing to behold. If you don't go here you are cheating yourself. Bravo Chef and staff of the Grille. Thank you

    Sunday, 6-23-2024: So sorry for another delayed review. Reservations are highly recommended. I'm…read morea member of their VIP club so I receive emails of ongoing specials & events like wine pairings & rare culinary creations. Anyhow, I made reservations for our family of five. Our daughter, son-in-law, grandson, my husband and I came for another divine dining experience. We were seated right away as it wasn't too crowded. We noticed they rearranged the tables and seating. It's still so cozy and pristine with low lighting giving off an intimate vibe. The food was amazing as usual and it came out quickly! Never a bad meal here. Unfortunately, one star off for the service. We have come to expect the high caliber of service offered from Robin & Francesca from past visits. Our server Jessica was nice enough but not very attentive. We had to keep asking for our drinks to be refilled although it was very obvious that our glasses were empty. And there weren't a lot of people there. So our server really missed the mark. Thankfully, the food is consistently outstanding and mediocre service won't dissuade us from returning.

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    The ribs are awesome! Great fries and coleslaw too!
    The ribs are awesome! Great fries and coleslaw too!
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    The Mill Restaurant - pizza - Updated July 2026

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