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    The North Fork

    4.0 (228 reviews)
    Open 4:00 pm - 11:00 PM
    Updated over 3 months ago

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    THE NORTH FORK ATMOSPHERE

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    Recommended Reviews - The North Fork

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    Citrus Press
    Shoshana R.

    I stumbled upon The North Fork on my way to see a stage play @ the Lucille Lortel Theatre across the street. I arrived @ 6pm, and took a seat at the bar. There is a daily happy hour menu and I opted for an Old Fashion. The impressionable bartender said he was able to make a very good Old Fashion. He did his best, it was too sweet but he graciously topped off my glass to help remedy the sweetness. It was a steamy day and I did not have much time or much of an appetite. I decided to try the Cantaloupe Endive Salad (w/o goat cheese). The salad was lite and refreshing with an interesting flavor profile. The North Fork was a nice little reprieve for a cocktail while you escape the summer heat. They offer a full menu with some interesting options that might be worth trying if you are not press for time, like I was. I honestly had my eye on the octopus. Just A Note: Happy Hour is offered everyday, including weekends, with $1.50 Oysters.

    East Coast Oysters
    Mark M.

    The North Fork is elevated simplicity in the heart of the West Village We stopped into The North Fork in the West Village and had an experience that hit every note just right. We ordered a spread of East Coast oysters, shrimp cocktail, burrata, hummus, and a charcuterie board, and every single item was presented beautifully, prepared with care, and delivered with confidence. The oysters were exceptional, some of the freshest we've had in Manhattan. If you've never tried fresh oysters and want a true introduction, this is the place. The charcuterie and burrata felt curated rather than assembled, and the shrimp cocktail had that unmistakable chill and snap that only comes from top-quality seafood. The atmosphere was relaxed and hyper-local, with that unmistakable West Village energy, refined without pretension. This isn't the place for bland palates or folks looking for heavy sauces and shortcuts. It's for people who appreciate clean, elegant food done right. Service was fine, the kind of staff that knows when to check in and when to leave you to enjoy. We were there with our oldest child, age 21, and it felt like the perfect spot for a grown-up, celebratory bite without having to go full fine dining. Final word: The North Fork is a true gem for anyone who values quality ingredients and quiet excellence. We'll absolutely be back.

    skillet
    Steph W.

    We had a huge birthday party event with about 25 guests. The wait staff was very polite and definitely overwhelmed with the party of our size. We appreciated them very much!! The inside is fairly small/cramped but it's quaint. Several small dining tables with a bar in the middle. The entrees that we prepaid for $27 came with a drink but some of us opted for the $30 bottomless option as well. Their bottomless drinks were veryyy strong. I also liked that they gave us pitchers so we could help ourselves. The duck benedict was superb!! It felt like a generous helping of duck and the poached eggs were done wonderfully with the hollandaise with lots of flavor. The skillet was very chickpea heavy and wished there were more bites of the chorizo. The sour dough was a nice touch as well.

    Thai mussels and black linguini seafood
    Lila L.

    Came here on a Thursday at 5:45pm and was easily able to find two seats at the bar. They have a great happy hour deal until 7pm, $1.50 raw oysters and special deals on drinks. The oysters were great for the price, tasted fresh, although some pieces looked malnourished compared to others. lol Thai mussels: great coconutty flavor, use the bread to soak up all the delicious sauce Black linguini seafood: filling, good portion Overall, a cute place for date night and not too noisy and crowded.

    Cheese and wine, what more do you need
    Lauren M.

    Stumbled upon North Fork while looking for a cozy place for drinks and light bites. We stopped in during their happy hour. The happy hour can't be beat. $13 cheese plate and $7 wines?! Best deal in New York. The space is tiny but has two large bathrooms. I ordered a hot toddy which wasn't on the menu and they made it beautifully with cinnamon garnish! I also had a glass of Prosecco and my friend had glasses of Cabernet Sauvignon. Service was attentive and friendly. We stayed for almost 3 hours and had a great time. Noise level in the restaurant wasn't loud which was nice. They have a few bar stools but mostly have tables and booths. I also had a dessert which was raspberries in a sponge cake with a pistachio mousse. It was light and refreshingly good! Stopping in here was a pleasant surprise. I'd love to come back for their full food menu. There's so many overhyped places in the West Village that are packed on a weekend but this place is a hidden gem. Highly recommend coming here versus a "trendy" spot.

    White peach sangria
    Lauren B.

    I like trying different brunch restaurants; some which are really good, I would frequent again. This place isn't on my top "go again" list. The burger was really good and cooked well. The service was also good. They refilled our drinks quickly and kept asking if we were okay. There were multiple bottomless options but the drinks were mediocre. The margarita was way too sour. The peach sangria was okay as was the peach Bellini.

    Yes recommend! Great bottomless deal and the food was amazing. Service was awesome they made sure to keep our glasses full!

    short ribs
    Karry L.

    Came here on a Saturday night w reservation 8pm but we showed up abit earlier, there were few tables available but the hostess didn't want to seat us so we had to hang at a bar for 30 mins and returned at 8 to be seated, when we came back, the table we were seated was the same tables that's vacant when we were there earlier! I had an old-fashioned cocktail, it was abit more of sweeter side, for apps, we had zesty romanesco florets, it came w multi-color florets in a very fresh summery djion mustard dressing, also had burrata, which was ok, almost too cold in the center when taking the bite. For entrée, I had their signature dish of braised short ribs, it was debone, I have to say i like the cauliflower puree more than the short ribs, it was tender, lack of wine flavor and overtly salty! For $32, the portion is also on a skimpy side. Friend ordered chicken and mushroom Fettuccini I had a bite, nothing out of the ordinary. Service was friendly but also seem like lack of staffs, it's a cute corner spot but the music gets abit loud Overall, the ambiance was casual, given all the options around I prob won't return.

    Creme brulee French toast
    Bob K.

    Decent brunch spot in an awesome location with lots of sweet and savory options. Amole drink menu as well. Egg skillet was fine. Nothing special and avocado and chick peas were a bit too Al dente for me. French toast got rave reviews. Fast and friendly service.

    Inside
    Vicky L.

    Came across this restaurant on the Seated app for brunch and saw that it was ranked NYC Top 12 by Time Out and Eater Magazine. My friend got the Baked Skillet Eggs (2 baked eggs, harissa chickpeas, chorizo, charred cherry tomatoes, avocado, arugula) and I got the Crème Brûlée French Toast (challah bread, crème Brulee, home made whipped cream, fresh berries). Both were great and reasonably priced. We didn't drink but they do have a bottomless brunch. Service was great because the staff kept refilling our water because we were chatting for awhile. Lots of seating.

    Jennie S.

    Came here for the happy hour because they market their $1.50 per oyster deal. They did not disappoint! Was not too crowded on a Friday at 5pm. Oysters were delicious and so were the drink. We got Aperol spritz and a margarita. Very good! Everything came out fast as well. My friend also got the truffle pasta and it was amazing! We sat outside, it was super nice.

    Grace L.

    Really cute spot deep in the West Village! They have an everyday happy hour that starts at 4pm and goes to 6pm fri/Sat and to 7pm otherwise. Got an aperol spritz for $9. It was a little watery for my liking, but the alcohol still hit. The indoor seating is clean and sophisticated. And there are few great tables facing the window, which get a lot of light. Outdoor seating is a bit more haphazard, like cheaper looking small metal tables and chairs just straight on the street. Service is quick and friendly.

    Kelsey F.

    Dined alone last night and had a delicious dinner. I'm just in town for work but would've loved to bring my husband here since it's so cozy & romantic.

    Honey Biscuits

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    3 years ago

    An elegant and lively local haven with great service and delectable cuisine!!! I'm a huge fan of the braised goat neck!!!

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    4 years ago

    Delicious drinks. The lemons drops are delish. Great vibes and music. The waiters were so nice they gave me a lemonade on the house :)

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    7 years ago

    The food has gone way downhill. Really disappointed. I used to love this place but something has changed.

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    Page 4 of 6

    Ask the Community - The North Fork

    Is there outdoor dining with rain protection, like a shed?

    Yes, the outdoor seating is covered and heated

    What are their vegan options? Nothing is labeled on the menu so hoping to know 100% if there are options from brunch or dinner + what they are.

    Northfork is not a vegan restaurant. The only "vegan" options are vegetable side dishes. https://www.northforknyc.com/#1549435846469-05f1a1ce-65f770ea-cf328dbb-753f

    Is it $35 bottomless brunch or $45?

    It’s $45

    What time does this restaurant open on Saturday? I'm seeing 10AM on YELP, but online it says 11?

    We are open 10AM on Sat and Sun.

    Do they have a bottomless brunch option? Timeout mentioned the did but I didn't see it on their website. I called to ask and the person who answered the phone told me to call back and ask at another time when the manager was in - which I found odd

    yes they do!! i was there last weekend and they have a rare 1 entrée & bottomless drinks available for just 35$ if i remember correctly...

    So they have a happy hour?

    Yes Everyday 4pm to 8pm

    View All 7 Questions

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    Galerie Bar

    Galerie Bar

    4.4
    (9 reviews)
    1.2 mi

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers

    Chambers

    4.5
    (63 reviews)
    1.3 mi

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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    Chambers
    Castelfranco salad with crispy onions
    Castelfranco salad with crispy onions
    Chambers

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    Gran Morsi

    Gran Morsi

    4.4
    (614 reviews)
    1.3 mi
    $$$
    Gluten-free friendly
    Happy hour specials

    I had a great experience hosting my bridal shower here. The events team was accommodating and…read moreresponsive when planning my event, and made sure everything fit my needs. The food we chose for the event was great - we loved the meatballs, Caesar salad, penne vodka and chicken parm. The bartender also made us a lemon spritz that was very pretty and refreshing. The service was wonderful - the staff took care of us from the moment we started setting up to the end of the event. I would definitely come back to dine or host another event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    Gran Morsi
    Gran Morsi
    Gran Morsi

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    The North Fork - newamerican - Updated August 2026

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