Service was longer than expected. Food was good. The service time took approximately two and a half…read morehours. This was longer than what I expected.

Gaido's on the Seawall was highly recommended to me by several of the locals I met while on my trip…read moreand it truly did not disappoint. If you can only visit one restaurant on the island, I would highly recommend dressing up and stopping by Gaido's. The serving sizes were large, the drinks were strong, and the service was amazing. We ordered the locally caught crab cake, brooks gumbo, crawfish asiago, and seafood pasta. Each dish was just as flavorful as the last. Even the complimentary bread was a tasty addition!

Great Shrimp Po boys…read more Always good! Can't wait to go back and try other dishes Always good

"Great family lunch spot! My husband, toddler, and I decided to check out Joe Lee's Seafood Kitchen…read moreand it did not disappoint. I ordered the combination po' boy with catfish and oysters, everything was fresh, hot, and packed with flavor. My husband and toddler both got the catfish and loved it. It is always a win when a restaurant can satisfy a picky toddler! The atmosphere is very family-friendly, and we will definitely be back.

The food is amazing The restaurant is like a Panda Express There orange chicken taste like panda…read moreexpress orange chicken

Gavin is a really good waiter and made my experience fantastic. He was always asking us what we…read morewanted and made sure we were okay. Thank you Gavin.

The service was so great! Food was amazing !! The host Sophia was very sweet and attentive. My…read moreserver Sam was awesome too! Definitely dine here!

Had our first seafood boil here! It was delicious, I am so full I could bust.. our server ray was…read moreawesome!:) super fun an personable:) we will definitely be back next time were in town.

Amazing service and great crawfish. Went for happy hour and the crawfish were a great deal and…read moreamazing size. Full of flavor and comes with potato and corn. If you're in the area and are craving for crawfish and a deal, stop into BBs

My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

Rox: was very pleasantly surprised by the gumbo!!! Dark rouxs are hard to come by, tip: ask for…read moreextra bread. Crab and asparagus was amazing as well, loved the sauce. Disappointed by the lamb lollipops, it's criminal to drown them in what tasted like teriyaki sauce straight from the bottle. Nonetheless, Abby our server was great and is one of those people that just seems happy to be alive! Mike: Hands down coming back here for the gumbo and drinks! Oysters were good, but they went too fancy on mignonette sauce, stick with simple red wine and shallots. Favorite was the crab and asparagus! Abby was amazing as well!

The Smoked Mac and Cheese had a thick cheesy flavor with large macaroni shells. The shrimp and…read morecrawfish étouffée was really creamy and flavorful. I've had versions where the celery flavor is very prominent, but I thought this one had a lighter flavor since the celery had been chopped smaller. The rice had less of a bite than other étouffée I've had and was similar to regular rice, which I like. There was only (2) plump shrimps and several tiny but well-cooked crawfish in it, but I understand that's what is available right now. The shrimp and grits comes covered with a creamy sauce and slices of andouille sausage. I had a bite from my sister's shrimp and grits and thought they were pretty good but creamier than the other dishes. The grits were kept more basic as flavors of the sauce and meats were already heavy.

I gave Marc and Cajun Smoke Creole Soul a tall order with just 1 week between the order and…read moredelivery. They made a Thanksgiving dinner for 90 employees on Friday of this past week and hand-delivered to our plant. Everything from the turkey and ham down to the fixings and the banana pudding was so delicious! It was all seasoned perfectly and the plant (always hard to please) was really impressed. Everything Cajun Smoke makes is seasoned to perfection and hits the taste buds just right! Marc is our neighbor and he occasionally sells plates. His diversity of food; Cajun food, BBQ, and holiday meals... all to die for! You have to try it!