One of favorites in Dover. Parking can be a challenge but usually find a space. I like that they do…read morehave a reservation option but plan because on the weekend and beautiful night they could be busy. Staff is always friendly and the atmosphere is great with views of the river. Certain nights have live music. Went with the smash burgers this evening which were excellent and the add on onion rings topped it off. Lightly battered and friend perfectly, you can't go wrong. Try them. They offer high top, booth, and table seating. Indoor and outdoor. Great for two and capable for larger groups but plan ahead. See you at The Farm.

Now this is where you go for an awesome deck great staff and unbelievable drinks,…read moreThe food is amazing for a fair price. Very clean environment.

Our waitress was so cute and gave really good recommendations. The sushi was awesome, the paradise…read moreroll is a favorite of mine and I love the garlic edamame. Restaurant is cute and located next to a casino if that's your vibe. Lots of parking in the parking lot.

Ikko is great when you want well priced and fresh sashimi, Japanese apps and a strong drink…read more Recommend to sit at the bar or sushi counter. Hibachi in 2025 is borderline problematic but that's not specific to Ikko.

Great food, drinks, and staff! Love the environment! This spot is the best place to go in Dover!read more

My husband and I came here for lunch after a long drive from NYC to Dover, and we loved it here. I…read moreordered lobster sliders and he ordered pasta with grilled chicken. Both dishes were is delicious. We loved the charming ambiance here. The staff were also very welcoming and professional. We had a great experience here!

Cool space and good food. Servers/bar tenders are all very nice. Have not been to the lounge…read moredownstairs- guess it's time for another visit!

Molly's opened in the December 2025 behind Lexie's in the former Diverge space in Downtown Dover…read more This restaurant and pub offers a casual atmosphere with a full service bar area (with TVs) with seating at the bar, table seating, high top table seating and an upper dining area with table seating. For food, they serve up a selection of appetizers, wings, loaded waffle fries, salads, soups, chowder, chili, sandwiches, tuscino sandwiches, mac & cheese, risotto dishes, steak frites, chicken tenders, baked haddock, braised short rib, and desserts. The bar offers 9-10 draft beers, can libations, wine, cocktails, mixed drinks and non-alcoholic options. This Molly's in Dover is not connected with other similar named establishments in NH such at Molly's Tavern & Restaurant (New Boston) and Molly's Restaurant & Bar (Hanover), both more than an hour drive away. I stopped by Molly's in Dover for dinner recently on grand opening weekend. I opted to sit at a small high top table in the bar area which had great views of the TVs. I was given a menu to look at. My server Molly (lol) took my drink order as I decided on food. I placed my order for 2 starters and an entree. The Chips & Salsa ($3 plus tax) had crunchy corn tortilla chips with lightly seasoned salt and a house salsa (pureed tomato salsa), enough for a group. The French Onion Soup ($7 plus tax) served in a crock, had a dense mix of caramelized onions & herbs in a hearty beef stock (onions less broth) topped with a melted cheesy (gruyere) garlic toast. Both starters were great. For an entree, the Italian Deli Tuscino ($16 plus tax) was a baked folded flatbread (pizza dough) sandwich stuffed with salami, melted mozzarella cheese, prosciutto, capicola, pepperoncinis, lettuce, tomatoes & pickled red onions served with crunchy warm homemade chips. The sandwich was very hot to the touch and a bit messy to eat. The warm potato chips were perfect and not overly seasoned. I requested a box for half of the entree so I could order dessert. For dessert, the Cookie Skillet ($9 plus tax) took a bit to come out freshly made and hot out of the oven, served in a very hot 9" iron skillet, which had a fresh baked soft chocolate chip cookie topped with a scoop of hard vanilla ice cream and lots of chocolate sauce. This dessert could easily be shared with 2-3 people, but I finished this decadent dessert by myself. The check with Toast QR code was dropped off, which was $37.98 with tax and before tip. I was able to pay on my phone and head out as the place was getting busy. Overall, tasty food, good portions & prices, and service was attentive. I was checked on during the meal by the server and manager and ice water was refilled. I would definitely come back here possibly to catch a game on the TVs and for more tasty eats.

We came here for their fabulous happy hour and it was everything we hoped it would be! We sat at…read morethe bar which was large and comfortable. Our bartenders were very friendly and helpful. We ordered drinks from the happy hour menu- a house margarita and a Sam Adams beer. For good we had the jumbo shrimp cocktail which were huge and delicious, haddock sliders, fish tacos is and curry fries. Everything was fresh and delicious. We will definitely return!

Food is marginal Very nice facility.... But very very poor…read moreacoustics - very annoying Hope they fix acoustics

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

Food was amazing and reservations are recommended. Cute little restaurant with limited table…read moreseating which compensates with bar seating. Food was flavorful and so were the drinks. NYC quality restaurant hidden in Dover NH. Definitely a must try and for me definitely a return again and again

Beautiful interior and service was great. It was busy late afternoon midweek so clearly Dark Horse…read morehas fans. For me, the cocktails weren't complex/nuanced and the food lacked flavor and freshness. A Cuban sandwich should be served on crispy bread, not soggy and oily. The onion rings aren't homemade, which was too bad. The fried dough flatbread was unique but heavy. The four of us kept literally knocking elbows into each other because the space is small and cramped. Music was loud and country -- overall, Dark Horse is not for me.

Kate the bar manager was super friendly and welcoming. We had nachos, wings, and the Korean beef…read morespring rolls. Nachos slapped. Gooey cheese crunchy chips. I was too full by the time the wings arrived but husband approved. Will be back again when we are in the area

I came in here on 12/28/2025 around 2pm for lunch with some friend's. This was my first time here…read moresince it's become 3 Point. I had been here once when it was garage something & wasn't impressed with that place. They have pool tables now which I don't think they had before. The inside looks the same minus different decor. We were greeted soon after we arrived & my friend's had asked for a specific table as it was next to a guy they knew. We sat @ the high tops. Football was on & I found it way too loud & hard to converse with my friend's who I hadn't seen in awhile. Our waitress was Gillian, she was very nice & prompt. I asked to have my pretzel bites with beer cheese to be brought out first, which it was but before my meal but it came out the same time my friend's got their meal which I found very odd. They're good but eat them warm as they harder up once they cool off. For my meal I went with the chicken tender meal. Chicken was good & I really liked the coleslaw that it came with & FF's weren't bad. I like the vibe in here & think it would be a fun place to come with friend's when football isn't on. I'm hoping that they don't keep the TV's volume up so loud as they did the day I was there. I think next time I may try a burger. My friend got one & said it was good. My other friend got nachos that she liked.

The smash burgers are the best I have had - so flavorful and create options! The jalapeño jelly…read morewas amazing! The tots are crispy to perfection. The service is wonderful and the food comes out quick and hot! A must try and this is our new smash burger place!