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    The Old Spaghetti Factory

    3.1 (570 reviews)
    ModerateItalian, Caterers
    Open • 11:30 am - 9:00 pm
    Updated a few days ago

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Kids Meal: Grilled Cheese. It was actually oozing with cheese. Side of chips and applesauce (or salad), drink and spumoni.
    Lorie L.

    10 years since my last review! After a downtown play my cousin said "let's go to Spaghetti Factory". It was a quick walk and no wait for a seat. The menu hasn't really changed. I got the Manager's Favorite with meat sauce and the browned cheese. The meat sauce was strong and rich, so I'm glad I didn't get a full plate of pasta topped with it. Still loved the salad, bread, and spumoni ice cream that's included with every meal. Service was average. We had to watch for our server to ask for drinks and other items more often than I'd have liked. One tip I wished I'd known - ask to sit in the main floor (where the trolley sits). The windows bring in a lot of light and makes the space more fun. We sat in a side room that was poorly lit and felt quiet and old. Street parking requires you to feed the meters or park in a nearby garage.

    Chicken Parmigiana
    Nina P.

    This place is so pretty. Unfortunately that's the only positive thing I can say about our experience here. It all began when we walked in the door. The receptionist was rude and make us feel like an inconvenience for coming in. We then sat for several minutes before being acknowledged by a server. Our server wasn't necessarily rude, but was quite absent and not very hospitable. The bread was hard and not very fresh tasting. We did not receive plates to put our bread on so we used our napkins. The food was not good at all. The plates were hotter than the food and it all tasted old, dry, and reheated. We have dined at a different location and their portions were much bigger and it was a great experience. We were the only diners yet our server was very absent. We did however get to enjoy watching several employees standing around the bar for social hour. Everything about this visit was unpleasant and it's quite disappointing that we traveled so many hours to an area that we only visit once a year and this was the experience we had to endure. We definitely do NOT recommend this location!

    Ed G.

    Lunner (lunch/dinner) with dear friend - I asked him to pick restaurant today. Great choice before the drive home after an inspirational Spire.Network Conference week. Food and salad are excellent, it's been awhile since I've dined at a OSF. The service was lack luster, had to find waitress for drink refills and she hasn't checked on us since. Waiting to order the ice cream that comes with meal. We had to remind her to bring our warm loaf of bread with our entree and spoons for our ice cream- Duh ‼ We had to ask for spoon for dessert. 5 stars for food - 1 star for service at best. Dining room is very cool and antique seating is fun. The lighting with chandler was fun.

    Perfect sourdough texture tonight....
    Bryant G.

    Came back 2nd night in a row. Vanessa took great care and had a wonderful time again. Superb food as always and the bread had perfect texture tonight. Also had more of the Marsala sauce tonight in my chicken Marsala... thank you again for a wonderful experience during a night out at work in Louisville.. might even be back for a 3rd visit tomorrow evening...

    Salad and limoncello spritz
    Ingrid R.

    I had such a great experience at The Old Spaghetti Factory thanks to our server, Tirone. He was friendly, attentive, and incredibly professional. The food was great too! A family sitting near me was being very difficult. The wife kept changing her mind and insisting she had ordered things she clearly had not. Even with all of the confusion and pressure, Tirone handled the situation with so much patience, kindness, and grace. He never lost his composure and continued to treat them respectfully. I made sure to let his manager know that the issue was not Tirone's fault and that he had done an outstanding job. It was obvious he was doing everything he could to make the family happy. I even managed to make him smile and let him know he was not crazy because I saw exactly what happened. Tirone is the kind of server every restaurant hopes to have. He turned what could have been a stressful experience into a reminder of what true professionalism and great customer service look like. He absolutely earned the great tip I left him!

    Menu
    Norah L.

    The food was great like every spaghetti factory. Their strawberry lemonade is very good with lots of ice. The bread is so fluffy and delicious. The managers special is so good with tomato sauce with the soft noodles. The ice cream is my favorite part the soft spumoni but it was a little freezer burned. The service was not that good our service was going so fact he cut corners like filling our cups back up with more ice than water. The ambiance was good it was kind of loud and full. You will need a reservation for dinner.

    View of the window from the street
    Robbie R.

    This location is very nice! It's very large with lots of seating for large or small parties. They even have a bar on the second floor. The staff were friendly and welcomed us in. They were very busy but got us seated in 45 minutes. The waitress was very sweet and attentive. All of our food came out hot and delicious. The restaurant itself fits the decor of other Old Spaghetti Factory locations of California. Very clean and classic look. They have a large train in the center of the first room where you can sit and eat. We came during Christmas time so it was very beautifully decorated.

    Rosa H.

    The food was simple but yummy. We had spaghetti and fettuccine. All the staff were welcoming and prompt. The historic building lent itself to an experience that was larger than life.

    Lasagna
    Paula B.

    The Old Spaghetti Factory is a whole experience, starting with the building itself--beautiful, historic, and fancy enough to make you feel like you should whisper when you walk in. The Tuscany soup was perfection: just the right amount of potatoes and sausage swimming in a creamy, savory dream. The Mizithera cheese with browned butter? Life-changing. Do not skip it. The spaghetti with marinara and meatballs is classic comfort food done right, and the lasagna is packed with so much flavor it deserves its own applause. Oh--and the lobster ravioli is an absolute must-try. Trust me. And just when you think you're done... ice cream shows up, because apparently self-control is not on the menu. Worth it.

    Spaghetti with marinara & Mushroom Sauce Pasta
    Ed S.

    Grandsons 7th bday. Wanna guess his favorite meal? Yep spaghetti & meatballs. That explains why he ordered lasagna. As usual, Spaghetti Factory was busy. And as always, we had excellent service. The food is consistently good, with the possible exception of a side salad that was anything but fresh. The lasagna portion was a huge mound of goodness. The spaghetti & meatballs were perfectly prepared. The pasta slightly al denté with no water runoff. The meatballs had great flavor. My wife's gluten free pasta was bland. Not because of poor pasta (to the contrary), but the marinara was rather flavorless. Two other diners ordered chicken parmigiana and I heard no complaints. Cap off the meal with ice cream, spumoni. or cheesecake, etc. All in all , a good meal. Good service. Good value.

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    3 months ago

    Ragu sauce and carpeted floors make for a not so appetizing dinner experience. Depends on what you're into I guess.

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    3 months ago

    Amazing service and the food was great! The restaurant is so cute and the food was even better.

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    I have been a been a big fan of the Spaghetti Factor since college days at UofL. I find the food is always great!

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(520 reviews)
    2.8 mi•Clifton, The Avenue
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    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

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    Interior views of restaurant toward another dining area

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    Outside

    Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

    Silvio's

    4.5(421 reviews)
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    Great people, wife wanted "good pasta" , found them on line. Didn't have a reservation, but got…read morethere early enough they found us a spot! Excellent service, everyone was attentive and friendly- excellent pasta!!! Will get a reservation next time

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

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    Silvio's - Spumoni Italian ice cream

    Spumoni Italian ice cream

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    Grassa Gramma - Birthday Treat

    Grassa Gramma

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    We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

    I'd give Grassa Gramma 4 stars. There wasn't anything necessarily wrong with our experience, it…read morejust wasn't quite what we were hoping for overall, especially since we were there celebrating my birthday and our wedding anniversary. The atmosphere is really fun and unique, and there were definitely things we enjoyed. My husband got the chicken Parmesan and I kept stealing bites because his was so good! I ordered the special that night, which was the $27 cacio e pepe on orecchiette with sausage, and it came with a salad and wine. The salad was really good, but unfortunately the pasta was way too salty and a little bland for me. I probably should have said something, but I didn't, so that part is on me. I just felt bad wasting it! The service wasn't bad at all, but the overall experience felt a little rushed. Since we were celebrating two pretty special occasions, I think we were hoping for more of a relaxed, sit-and-enjoy-it kind of evening. We never really had a chance to settle in before it felt like everything was moving along pretty quickly. They also bring out a wine sample at the beginning of the meal, which I loved, and it was delicious. We'll definitely go back at some point. I'd just order something different next time and hopefully have a more relaxed experience.

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    Grassa Gramma interior

    Grassa Gramma - Baked Seafood Imperial Pasta

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    Entrance

    Perso

    Perso

    4.5(118 reviews)
    1.7 mi•Shelby Park
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    Cute, quiet date night. Intimate table side kitchen and amazing food. Perso is a unique gem nestled…read moreon Shelby Street. The ambiance is clean, minimalist, mature with a menu that speaks to a tenured chef. I had the pate charcuterie and the creme brulee. Ill be honest. I was just messing around with the pate. Its a no for me, but. If u like liver cheese loaf, you'll love it. The creme brulee was thick and silky with the signature crunchy top. Happily impressed. I dont like when a restaurant overs does the brulee... umm, mill 4 iron . You'll like this place. The pizza was yummy and the noodle dish was cheesy and creamy.

    Crostino di Tonno - loved this. It was light and so flavorful. The homemade stracciatella cheese…read morereally elevated it. Eggplant Caponata - this was okay. My friend enjoyed it but it needed to be served with bread. Salsiccia Alla Pizzaiola - this was good-great, my friends really liked it. It was a tomato sauce with sausage. Not soupy but very saucy. Barchetta di Pane - this was the next actually which surprised us all. The bread, cheese, and sauce were all so flavorful, fresh, and complimented each other. TS Farms Chicken Quarter- this was very good. My friend who got the branzino ends dip likening this more and I ended up liking the branzino more. The chicken was definitely more filling than the branzino. Branzino- this was light and refreshing. It's a small portion but very good. I would order this again for sure. Rhubarb Pastry - fantastic. Maybe a touch sweet for me but everyone at our table loved this. Service was great. Very knowledgeable of the menu and kind. Everything came out at a good speed: not slow and not too fast. (I hate when things come out too fast). It's a NY style atmosphere with lots of natural light in the front from windows and darker in the back. There is also outdoor seating I have yet to check out cause it's been too hot.

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    Perso - Sharing some delicious appetizers

    Sharing some delicious appetizers

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    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    2.8 mi•Clifton, The Avenue
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    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

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    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    The Old Spaghetti Factory - italian - Updated September 2026

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