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    The Old Spaghetti Factory

    3.4 (427 reviews)
    ModerateItalian, Caterers
    Open 11:00 am - 8:30 pm
    Updated 3 weeks ago

    Order The Old Spaghetti Factory Takeout or Delivery

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Italian Cream Soda collectible, hot & bold coffee with spumoni ice cream
    Elizabeth H.

    Welcoming staff. We were having a late lunch early dinner so it was nice and quiet. A few families and couples enjoying the afternoon. Our server was attentive and responsive. We had the Monday special - it was perfect. Pasta with your choice of sauce, four large meatballs, salad/soup, bread and spumoni with coffee. We treated ourselves to an Italian soda in their collective glasses. A perfect ending to a relaxing weekend.

    Chicken fettuccine
    Lauren S.

    The OSF is to my kids what Olive Garden was to me growing up. A special occasion (LOL). We went here for a birthday dinner the other evening and my 6 year old son said "wow, this place is fancy mom." Ahhh, kids. I've never been to the Tacoma location, only Tukwila (RIP), so this was a nice opportunity to check it out. The inside was cool with a fun train car in the middle of the restaurant where people can actually dine inside. Other than that, very standard OSF vibes. There is a specific parking garage that you can park in to receive validated parking, but after 4pm, it's free. Score! With your entree, it comes with a starter soup (or can upgrade to a salad), sourdough bread with butter, and ice cream after your meal. I stuck to the soup (big soup girlie over here) which was the minestrone, and it was delicious! Sourdough came out piping hot and the butter was delicious. I was boring and got the chicken fettucine which was delicious. I was surprised that the chicken was cubed instead of sliced, but still good. I nixed the mushrooms and just stuck to broccoli. Overall a solid dish. My kids also went with the fettucine and they both absolutely devoured it. Hard to hate pasta covered in a cheesy sauce, ya? The kids' meals come with a juice/milk, apple sauce or salad, their meal, and ice cream. While all of the food was great, the service was a little rough. Our waitress was great - very nice and on top of things, but the kitchen had to have been backed up. We were there for 2.5 hours... Getting our food and drinks took an insane amount of time. Everybody has off days, but it was kinda crazy. I will praise the prices though, because for my entree and all that comes with it, plus two of my kids and their stuff, AND a large beer for myself, it was only $52 before tip. Crazy work for 3 people to go to dinner at that price! Overall it was a good experience and I'm glad to have this spot in mind for future nights out with the kids.

    Menu

    Food was yummy and reasonably priced! The service was good -- my drink was never empty. The overall ambiance is so cute and the tram was very cool! My hack was hallowing out my bread roll and stuffing it with the tortellini :)

    Chicken fettuccine
    Emily M.

    I love this place! Same, traditional, friendly staff. Convenient location- always can find parking. I enjoy seeing families and grandparents with their grandchildren coming here. My daughter and I come when she's in town as she remembers our visits often whether when we lived in Seattle or Honolulu. It brings good memories which is what their glassware says! I always get either the potpourri or manager special. The mizithra which I've tried to make myself doesn't turn out right so get I there and it's always on point. The clam sauce is yummy too. You get so much for such a good deal $20-$30 per person! Can't really beat having bread and butter, salad or soup, entree and dessert which is a scoop of ice cream. Always get the spumoni! Yummmy. Love that there is a caboose here and we've sat there 1-2x. Great fun ambience! A must if you haven't and good for all kinds of groups.

    Allie C.

    How can you not love pasta in an 1800s setting? My fave is the mixture cheese spaghetti. I order the extra large version and split it with my sibling. Meals include a beverage, soup or salad, and dessert! One of my tried and true go-tos! You won't be disappointed

    Menu
    Shehla M.

    Lovely ambiance and wonderful service! We ordered off the lunch menu which was quite affordable, for a great amount of food. Including soup/ salad, bread, pasta, and a dessert. Ranging from 12.99 to 15.99 The restaurant itself was clean, and the kids menu was quite extensive as well. It's my first time at this new location, but we will definitely be back. Cheers Yelpers xx

    Fettuccine Alfredo

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    2 months ago

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    13 days ago

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    6 months ago

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    7 days ago

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    1 month ago

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    3 months ago

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    1 year ago

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    1 month ago

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    20 days ago

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    7 months ago

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    7 months ago

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    2 months ago

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    7 months ago

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    8 months ago

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    4 months ago

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    6 months ago

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    2 years ago

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    10 months ago

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    1 year ago

    A nice variety of Italian dishes. Their sour dough bread is very good. The garlic cheese bread is good too but a little pricey.

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    3 months ago

    I remember this place from when I was a kid is really good food. The meat ball's are tasty and the lasagna was right on point.

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    6 months ago

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    7 months ago

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    6 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

    Food and service there is excellent as are the prices! I am a returning customer and will continue to be!

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    8 months ago

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    8 months ago

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    4 months ago

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    1 year ago

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    9 months ago

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    11 months ago

    Everything was yummy!!!! Service was timely and pleasant. Convenient location to Hotel Murano!!!

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    9 months ago

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    11 months ago

    Nostalgic spaghetti place. The spaghetti is good but not better than what you could make at home. You pay for convenience and experience.

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    10 months ago

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    6 months ago

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    Page 1 of 11

    Ask the Community - The Old Spaghetti Factory

    Can you make a reservation to sit in the trolley?

    Hi Whitney, Yes ! Please request a seat in the trolley by calling the restaurant directly… Read more

    Is there free parking?

    If you park in the garage which is 2nd floor of same building as restaurant. You drive up above to next street behind building to enter. You pay the machine near elevator $2 but then you give the ticket receipt to your server and she'll validate so… Read more

    Don’t See Your Question? Ask Away!

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    Marzano Italian Restaurant

    4.5
    (723 reviews)
    7.3 mi
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    Came here spur-of-the-moment when a little league game was cancelled. Preschooler was probably best…read moredressed out of the three of us (my husband in gym clothes and me in a tee and jeans). No reservations. There was 1 spot open in the small dedicated lot and then I found a spot on the street. Recommend coming in fewer vehicles if possible. No reservation at peak dinner time (5:30) on a Wednesday, the host (and manager?) found a spot for us promptly anyway and he was super kind and our server for the night. Preschooler was asleep in my arms, but we made it work. We ordered: 1 rose cider (sweet but not too sweet), 1 pulpo (grilled octopus!) starter, 1 boscaiola pasta for the preschooler (boxed leftovers), 1 spring ravioli (more Italian name), and 1 rabbit with polenta entree. Each main came with salad and meal started with bread and whipped butter. We were offered a kid menu option of pasta with alfredo, marinara, or bolognese sauce, but opted for normal menu so we could bring back leftovers. We loved the pulpo and the salads (they offered to box up the preschoolers salad since she was still sleeping). Kid enjoyed the bread. Bit of a wait for mains but nothing out of the ordinary. All the dishes we ordered were delicious. Boscaiola was a hit with the kiddo since she loves pasta and sauce and mushrooms and cheese. Husband thought his main was really good. I was so full after eating all of my ravioli. Really impressed with the quality of food and the level of service. A busy place, but as mentioned, we were luckily seated right away. We're thrilled to have finally made it here after our old Italian standby in proctor shutdown and we can't wait to come back! Definitely recommend. Parking: you can find it, not plentiful but not bad either. Kid friendly: sort of! If your kid likes pizza or pasta!

    Marzano is easily one of the best Italian restaurants in Tacoma. My wife and I went for her…read morebirthday, and every dish was outstanding. We ordered the Seasonal Contorno and the pork belly appetizer, both full of rich, balanced flavor. We also had the gluten‑free Salumi pizza, and it was exceptional-- one of the best gluten‑free pizzas I've had anywhere. The warm, intimate atmosphere made the night feel special. If you're looking for the best Italian in Tacoma, Marzano should be at the top of your list. Plenty of gluten-free options. Have street parking and small parking lot.

    Photos
    Marzano Italian Restaurant
    The flourless chocolate cake with amarena cherries. So decadent!
    The flourless chocolate cake with amarena cherries. So decadent!
    Another view of the location.

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    Another view of the location.
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (511 reviews)
    18.9 mi
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    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    AMOR

    AMOR

    4.2
    (98 reviews)
    0.4 mi

    I went on a weekend evening back in Dec 2023. Parking was a bit of an issue. Restaurant was poorly…read morelit. Was hard to see the menu without my mobile flashlight. We had a couple of glasses of their Spanish and Chilean wines. The wines tasted vintage and made for a great start to the evening. We got the empanadas tapas which was decent. The bread and compound butter board was pretty solid. The highlight of the night was supposed to be the super expensive Paella. While the rice was al dente, it was unevenly cooked and their oven finish left the rice dry at the bottom. The saffron was barely noticeable and the sauce lacked good flavor, felt more like a seafood broth. Truly disappointing! Plus they billed me incorrectly which was a pain to get corrected. I hope they course correct for the better!

    Came here on a reservation at 6:45 (Sunday) - restaurant was not packed but there were enough…read moreguests for a good atmosphere of people and conversations. Reviewed the menu and got a couple drinks (vesper, French 75), a number of tapas! (So good) and 2 entrees - steak and mushroom and pea carbonara. Service was great and the food was really good. True tapas but now that we've tried some, maybe we would order bigger portions of some? Hard to say, having a variety is so nice.

    Photos
    Sobrasada Iberico, Prosciutto De Parma,  + some amazing salami with marinated olives, mustard, and cornichons...
    Sobrasada Iberico, Prosciutto De Parma, + some amazing salami with marinated olives, mustard, and cornichons...
    Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...
    Tellagio, St. Agur, and Compte cheeses with marinated olives, very toasty almonds, apricot mousse, and creamy dijon...
    Boquerones-anchovy and tomato topped with preserved lemon & green olive...

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    Boquerones-anchovy and tomato topped with preserved lemon & green olive...
    Wooden City Tacoma

    Wooden City Tacoma

    4.6
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    0.1 mi
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    Our family has always loved Wooden City. We just celebrated my 50th birthday there (6 of us) and it…read morewas the best dining experience we've had here in our 10 years of living in Tacoma. The new space has a classy/casual appeal, the mood lighting is beautiful, the staff is friendly and professional. The food is INCREDIBLE. My favorite dish is the beet ravioli (pictured) the beet puree inside the ravioli is so smooth and silky--the pistachios add such a perfect texture and flavor. I also always order the aperol spritz (pictured). Our server was attentive and sweet. We ordered a lot of appetizers and I have to recommend the burrata--it is so decadent. Make sure to reserve a table for a special occasion, you won't be disappointed!

    This has quickly become one of my favorite finds in the area. It's a super popular, bustling…read moreneighborhood restaurant right in the heart of downtown that serves up elevated food and excellent drinks. Overall, the food here is incredibly solid. We ordered the heirloom tomatoes, the blistered Hungarian peppers, and the beet ravioli. All three of these were incredible and super memorable, especially the peppers and the beet ravioli. Honestly, those two were easily some of the best dishes I have had in a long time, and I know I'll be thinking about them for a while. The only thing I wouldn't order again is the New York strip steak. For the price they charge, I expected it to be a little better. We ordered it medium rare, but it just didn't live up to the high bar of what I'd expect from a place like this. The ambiance inside is super cool, with a lively and energetic vibe that makes for a great night out. The service was also fantastic. Our server was great, and we definitely felt well taken care of throughout the entire meal. I highly recommend checking this place out if you are in Tacoma! It's personally one of the absolute best spots I have eaten at in the city, and I will definitely be coming back whenever I'm in the area.

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    Bar at the new location on Broadway
    Bar at the new location on Broadway
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    Wood fired sausage and mushroom pizza

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    4.1
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    First visit, on way home to Olympia Sunday after a matinee at the Paramount in downtown Seattle…read more Arrived a bit early for our reservation and were seated promptly. Server was attentive, very friendly, and knowledgeable. My wife enjoyed a frost cosmo. We then started with roasted calamari (which was quite flavorful, although the meat was a bit tough) and herbed focaccia (wonderful for dipping the calamari sauce). The ahi special and boneless short ribs were our entrees; both came nicely presented and were very tasty. Both pretty full, we ended up with a bourbon chocolate cake and fruit hand pie to go, which were both delicious. The restaurant is not large, and filled up while we were there, making it somewhat noisy, but not bad. It is a nicely appointed, appealing place, with a great team making it all happen. We'll be back.

    I'm going to crush this restaurant because the bartender drove the worst experience I've almost…read moreever had in a restaurant. I worked in a restaurant starting as a teen. My brother was a chef du cuisine, not a cook. He taught me decades ago how to make a dining experience worthy of people's spending. This was not it. The food was amazing but left the experience me feeling as if I wasted my money. The grumpiness of the individual behind the bar where we sat and ate was showmanship beyond unprofessionalism. When he dropped off drinks...no eye contact, no acknowledgement of our thank yous to him. Utterly embarrassing for the establishment, and for us to support it. If you are that miserable, you should not be outward facing to represent a business. Bartending is an art rooted in many aspects beyond drink making, especially if you are representing a business in service. No offers of drinks with empty drink glasses after rounds 1 and 2. No acknowledgement of empty dishes with wishes of subsequent courses that we were interested in. Yikes, this was bad.

    Photos
    View of the interior behind the bar
    View of the interior behind the bar
    Coconut cake
    Coconut cake
    Primo Grill

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    APizza Little Italy

    APizza Little Italy

    4.3
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    0.3 mi
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    This was my favorite pizza place for the past 3 years. My husband and I loved all the pizzas here,…read moreespecially their classic Margherita. We encountered the owner, Marshall a few times in the first year when it opened. He made sure every table enjoyed their food. He also introduced us with Calabrian chili peppers and we absolutely fell in love with it. It has become our favorite Italian ingredient to add to our homemade pizzas and pastas. Thank you so much for opening our eyes to Italian chili peppers! We took many of our friends and family to APizza. We both are huge fans of wood fired, thin crusted pizzas and APizza just nailed it! Everyone we took to APizza had the most delicious, thin crusted pizzas. When we found out about the closure, we were so sad... We wish the best of luck to the owner's family in exploring the next step in their culinary lives. We hope that you will consider opening a restaurant again in South of Seattle. We will travel to taste your pizzas! Until then, we will make trips to Veraci Pizza in Seattle. Thank you so much for the good food and memories again!

    Delicious pizza! Quick service. I ordered online for delivery. It was delivered in the time exactly…read moreit said. Meaning the service of the restaurant was on top of their in person and online ordering. I will order from here again to try their other pizzas, there were so many options!

    Photos
    APizza Little Italy
    12" margarita pizza, didn't skimp on the basil.  Very good
    12" margarita pizza, didn't skimp on the basil. Very good
    Homemade clay oven.  Only takes a few minutes to cook your pizza!

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    Homemade clay oven. Only takes a few minutes to cook your pizza!
    West 122

    West 122

    4.2
    (120 reviews)
    0.3 mi
    $$$

    Great food and atmosphere. We showed up with 8 guys from out of town and they accommodated us with…read moreease. Excellent food and great wine selection. Thank you, Blasters from AZ.

    First, my apologies. I was catching up with a friend I hadn't seen in a while so forgot to take…read morepics. Nonetheless my review is detailed and honest. My first time at West 122 as I had been wanting to try this for months. Here's the positives... Love the brick and mortar ambiance inside. It just had an overall good community vibe. Presentation of food was beautiful. What else we experienced... My friend ordered a Sprite and I ordered a cocktail. She was served a lemonade and my drink was pretty sour so I ordered some simple syrup. The Sprite came but it took 20 minutes to get my simple syrup. By that time I was sort of over having a cocktail. Honestly, the venue was not full and all I wanted was some simple syrup in a shot glass. We ordered the burrata, caesar salad and the special with the octopus tentacles, asparagus, peppers and capers over polenta. The caesar salad on the menu lists "red gem lettuce tossed in house-made caesar dressing, topped with bread crumbs and shaved parmigiano reggiano. While I liked the idea of not having croutons as they're sometimes difficult to maneuver with a biteful of salad, there must have been a quarter cup of bread crumbs over the top, so much so that you couldn't even see what was underneath. Next, the menu describes the burrata as "creamy burrata with pea vines, roasted peas, pickled asparagus, and artichoke." When it arrived, we were truly wondering if we had ordered the right thing. Only until we moved the sea of greens did we see the burrata. Nowhere on the menu did it mention that we were actually ordering a salad with burrata underneath. Very unfortunate and misleading because my friend ordered the Caesar for dinner and didn't know she was actually getting a second salad. In addition, we ordered the baguette with butter/oil and what came to us for $11 or some rather non descript rolls. The octopus special was the star of the show. The colors, flavors, char on the octopus...everything except that it was surrounded by a fair amount of paprika oil, so much so that I had to work around it in order to not give my stomach a run for my money later in the evening. A dish I wanted to finish but just couldn't because of that issue. In addition to that, refills of water were non-existent and it took close to 50 minutes to get our dinner. Also, our waitperson was very pleasant but seemed rather overwhelmed. Even after waiting 15 minutes for the simple syrup, when she finally did bring it, she looked surprised that I no longer wanted it. Yes, she took it off the bill, but I would have much rather enjoyed one of the specialties of the house. So many mishaps that didn't need to occur. Truly disappointed that our evening went that way.

    Photos
    Beautiful atmosphere
    Beautiful atmosphere
    $24 charcuterie board 6inches wide.
    $24 charcuterie board 6inches wide.
    Martini & wine

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    Martini & wine

    The Old Spaghetti Factory - italian - Updated June 2026

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