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    The Old Whiskey Mill

    3.2 (273 reviews)
    ModerateBrasseries, American
    Open 11:30 am - 8:00 pm

    The Old Whiskey Mill Photos

    THE OLD WHISKEY MILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Old Whiskey Mill

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    Reviews With Photos - The Old Whiskey Mill

    Jay H.

    Went while waiting for a ferry ; perfect for lunch and surprisingly not busy at all Service was quick , food came out quick but fresh , and omgggg that salmon and those croutons were AMAZING! It was dark but the decor fit the name Looks good for large groups (I say maybe & give a 4 because if I would have saw the ear wig review, I wouldn't have came but the salad & salmon was delicious so ... protein? lol)

    Isabella B.

    So. I liked the service. I liked the cheeseburger. I liked that I could bring my dog on their patio. I was here on September 20th during the film festival and everyone in house was great. I ordered pie to go. Imagine my surprise when I found an earwig IMBEDDED in my pie. I'm not talking on top- I'm saying baked in and he was literally in a bite of filling. Accidents happen but- this I'll never forget.

    Fried chicken sandwich
    Nikki C.

    Stopped by this spot for a quick breakfast and left wondering if I should write it into my will. First off--the interior? A+ for fun vibes. It's like someone said, "Let's make a place where you can eat fried chicken and feel like a cool person while doing it," and they nailed it. We kicked things off with a bacon Bloody Mary (because breakfast should come with meat and a buzz) and a Southern Spritz that made me want to say "y'all" for no good reason. Both drinks were dangerously good--like, "I could forget I came here for food" good. But thankfully, the food demanded attention. I ordered the fried chicken sandwich and--listen--the peach jam and melted brie combo? That sandwich didn't just slap, it wrote a love letter to my tastebuds and mailed it express. Meanwhile, my partner dove into the eggs over pulled pork and reported back with a mouthful of happiness. The side of pico? A spicy little bonus surprise, like the edible version of finding a $20 in your jacket pocket. Special shoutout to their housemade "Tabasco"--which I'm pretty sure is bottled ambition and wizardry. It brought the perfect level of heat without making me cry in public. Bottom line: next time we're in town, we're coming back. This place is now part of our travel itinerary--right between "check into hotel" and "question life choices if we don't eat here again."

    French dip
    Darlene D.

    I ordered the French dip, and my husband ordered the short rib Reuben. Food was fantastic, service was great. The restaurant itself is a really nice place. Definitely worth stopping in if you are in the area.

    The Hessian burger served with red cabbage , bacon, fried egg , Swiss cheese and fries .
    Howie X.

    I drove 65 miles from Everett WA to Port of Townsend to meet my friend that haven't seen for 30 years . We ordered a burger , salmon Caesar salad , Salmon entree and seafood pasta . All the food qualities were good and flavorable . The only thing I observed was that after the guests left , there was a server pour the left over iced tea into the water jar they served you on the table and then picked up all four dirty glasses by sticking her fingers into them . It's not just gross but also violated the health code . The restaurant is located in busy downtown Townsend, a very popular place for a meal .

    One of our favorite places in Port Townsend.
    Sharon G.

    We adore the Old Whiskey Mill. We usually come here after a day of hiking at the Fort Worden trails and along the shore at North Beach. It's always warm, cozy, and beautiful inside (or in their tents outside during COVID). Great whiskey selections of course and very good house wines. The bangers and mash, fish and chips, and poutines are my favorite. Also, the clams bianco, which are amazing. And the servers are always really friendly. This is a great place to stop when you are in Port Townsend.

    Fish and chips
    Anders B.

    The Poutine is best eaten before you go home and nap cause thats what you're gonna want to do. All the burgers are delicious and savory. Yes, even the one with kimchi. Good moscow mules and every first Sunday they do breakfast that always changes. the fish and chips/ artichoke dip..... OMG amazing, their spicy vinegar goes great in the fries and it's a good hotspot for pokemon go. Additional: Caribbean Chicken sandwich, delightfully tasty. sweet, tangy and tasty; to start, the chutney is clearly made with attention to detail for taste/texture; mixed with the melted cheese curds makes a perfect in-between for anyone. Chicken is cooked and seasoned to perfection, fresh veggies add to the flavor. As always, a Moscow mule ties it all back together. Coffees good and they have new happy hour foods yearly update: the salmon was delicious and a BEAUTIFUL presentation. The Knish is soooo good with the cheese and caramelized onions it's a perfect appetizer for happy hour.

    Food , class and po boy , both great! Servi e, great! French fries, great. Can't figure the 3 star reviews. Ambiance a okay!

    Chicken artichoke salad

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    Everyone else loved their dishes and drinks. I don't recommend the fettuccine. Server and bartender/host were awesome.

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    1 year ago

    I had the artichoke halibut. Excellent. We enjoyed sitting outside. Make sure you are under an umbrella.

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    Page 1 of 7

    Ask the Community - The Old Whiskey Mill

    Do they offer a Children's menu?

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    Brasserie L'ecole

    Brasserie L'ecole

    4.4
    (170 reviews)
    35.6 mi
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    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    The service was very good, helpful, and friendly. The oysters were very fresh, and the sauces…read moreserved with it were super yummy. Nice decor and comfortable seating.

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    Inside
    Inside
    Charcuterie board
    Charcuterie board
    Front of restaurant

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    Front of restaurant
    Stage

    Stage

    4.0
    (71 reviews)
    34.8 mi
    $$$

    Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

    Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

    Photos
    Best Dirty Martini
    Best Dirty Martini
    Pork Belly
    Pork Belly
    Tuna Crudo

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    Tuna Crudo
    Le Grand Bistro Américain

    Le Grand Bistro Américain

    3.5
    (620 reviews)
    40.6 mi
    $$

    We had dinner on a beautiful summer evening outside on the patio at Le Grand. The location is…read morespectacular. The views for inside dining are equally as good. Le Grand is a lovely French bistro-great vibe and often very good food. But it suffers at times with inconsistency which along with the prices diminish the average experience. This dinner was no exception-spectacular fresh raw oysters, magnificent desert but in between just ok main courses. I had the salmon special which was unfortunately overcooked; my wife had the salmon pasta which was just ok-a bit of a mish-mash. Service is always good and was a highlight on this night.

    My friends and I have visited this place for a hangout and since there were a total of 9 of us, we…read moreordered many different dishes to get an overall experience of the food here. I forgot to take photos of my own item, which was the avocado toast. Overall my friends have decided that the food was average to good, and I have decided to rate it as a 3 star due to the pricey nature of many of the dishes that seemed to have relatively smaller quantity. My avocado toast (not pictured) had one piece of sourdough bread with a lot of avocado on it. I felt like the amount of avocado given was great, but for $21 I would honestly be expecting at least two pieces of bread, especially since there was so much avocado. Photos from previous customers also showed something else like arugula or what not next to the toast, while mine had nothing else, which meant it was only half a plate. I also tried the coffe cake and it tasted okay by itself, and the vanilla crème fraîche was pretty regular while the fruit compôte was too sour for my taste. I thoroughly enjoyed my drink, which was called "Le Pamplemousse" essentially meaning grapefruit in French. It didn't contain too much alcohol and had a good amount of fruit taste, making it a pleasant consumption experience. Most of my friends got either the duck has or the wild mushroom omelette. I tried a bit of the duck hash and didn't think that the potatoes, mushrooms, or eggs absorbed the duck confit flavor. Those that had the omelette unanimously agreed that it was only okay, with nothing much in addition to that comment. Even for a modest brunch, each one of us was spending close enough to $50 by having an entrée and a coffee. I feel like it's too exuberant for food that didn't match the price range. One advantage for this establishment was the location, because after my friends and I were done with brunch, we went to close to the lake to watch the lake.

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    Le Grand Bistro Américain
    Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)
    Lunch - Le Petit Plateau (oysters, tuna crudo, shrimp)
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    The Old Whiskey Mill - brasseries - Updated July 2026

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