My family went for Mothers Day dinner and it was our first time there. We had a fantastic…read moreexperience. Food was delicious and service was attentive and friendly. I cannot wait to go back.

Service was good. Truly. The staff did their job well. Unfortunately, they're working incredibly…read morehard to serve food that the kitchen clearly isn't. Let's start with the obvious: this is supposedly a chop house. So how do you mess up the steak? I ordered medium and it came out rare, poorly cut, and completely flavorless. No crust, no seasoning, no care. It's impressive, honestly you have to actively try to make a steak this sad in a restaurant that literally has "chop house" in the name. Not worth the price for sure. The menu reads like someone threw darts at a culinary map. Sicilian kimchi? Why? The carpaccio had all the excitement of wet paper. The Caesar salad was wilted and bland. The onions and mushrooms were somehow both greasy and watery at the same time, an impressive feat of culinary confusion. The veal pasta was so aggressively lemony it tasted like someone dropped a bottle of Pledge into the pan. Then there was the whitefish special with chips that felt like a bizarre, half-hearted attempt to acknowledge the Jewish holiday. As a Jew, if that was the intention, it came across more like a punchline than a tribute. Presentation across the board looked rushed and sloppy. The real question is: who is the chef and what exactly are they doing back there? Because if your entire concept is a chop house and the steak is the worst part of the meal, something has gone very wrong. Gresham Chop House has great service, which is honestly the only reason this experience wasn't a complete disaster. But the kitchen needs a serious identity check, and maybe a salt shaker.

Had an absolutely fabulous dinner at The Ridge Restaurant last night!…read more Started with the creamy Potato Leek Soup - perfectly seasoned and so comforting. Then dove into the Sunday Sauce special... wow, just like Nonna's - tender meatballs, sausage, beef & pork and that rich, slow-cooked gravy over penne pasta. Both dishes were delicious and beautifully prepared! Shoutout to our amazing server Alana and assistant Ebony - you two were attentive, friendly, and made the evening even better. Bonus points for being the first place that's ever thoughtfully packaged our leftovers into a go-box for us right at the table. What a nice touch! Highly recommend - we'll be back soon! #TheRidgeRestaurant #ItalianFood #GreatService

Excellent Italian food in an area with plenty of fakes…read morePleasant wait service Nice menu Recommend highly

I actually had a nice dinner for New Year's with friends to drinks were pretty small and not what I…read moreexpected but made me order extra cocktails because of the size Nice to go with company late staff was okay overall give it a shot your palette counts more than mine

We used to love this place but it has gone downhill. Calamari was from a frozen box; salmon, farm…read moreraised and bland. Sad to see a place that was once great continue to disappoint.

Had a great meal and trivia night on Tuesdays. We enjoyed the gumbo soup, chicken parm and a great…read moresteak included salad, roasted vegetables and a twice baked potato. We had enough to take home for tomorrow's dinner. Great atmosphere, staff exceptionally attentive everyone had a ball with trivia. Thank you we had a nice time!!

Great steaks. Courteous staff. Reservations recommended. Fair prices. Also, great burgers and…read moreFrench onion soup.

Great service , atmosphere, and food . All of the boxes are checked and they go out of their way to…read moremake the perfect drink .

We were headed back to PA and wanted to see a bunch of people, and only had one day in town. My…read moreUncle recommended we go to Coras. They have a big enough space, good food, and are reasonably priced. We had a gathering here previously, about 10 years ago when my Aunt passed. Its a nice place for large groups! We had the downstairs reserved and they set up 3 tables for the 30 of us. They have a limited menu for groups. 4 options. A turkey sandwich, a cheesesteak, fish and chips, and a salad. Most folks went with the cheesesteak and the fish and chips. I went with the fish and chips, myself. It was delicious! Pretty much a whole filet, and some curly style fries. Really tasty! Non alcoholic drinks were included, and brownie bites for dessert. It was only $20.00 a person! Had a great time visiting with everyone! The staff at Coras was great! They were on top of everything and had drinks out and food out all at the same time. Very coordinated effort which I appreciated! They also didn't rush us. Let us know that we had the room until we were done. Very awesome place and highly recommended!

Had a great time. Great food, drinks, and service. We had no problem docking at the dock n dine…read more Will come back again soon.

The restaurant is large, it has outdoor & indoor seating, as well as a bar area. Unfortunately the…read moreoutdoor seating doesn't really have a direct view of Lake Paupack. We sat inside at a large booth. They have a full cocktail menu. The women sitting behind us ordered a pumpkin cocktail. Their menus is big, lots to choose from. Appetizers included wings, eggplant stack and more. Entrees include salads, soup, burgers, and full entrees. My aunt had the eggplant stack and liked it. I had ahi tuna on salad, the tuna was fresh, delicious and came with a homemade ginger dressing. My uncle enjoyed the eggplant parmigiana served on a large bed of spaghetti. The serving was quite large

Stopped in for the restaurant. Brunch sounded really good…read more Not busy at all this Sunday morning. Got a really nice table by the front windows. Grabbed the mushrooms and polenta to start. Lightly breaded and fried. Yummy. Did need salt but otherwise well made. Main was their burger. So good! Juicy and flavorful. The onion jam was delicious. Their wine selection is very good. Get the flight. It's a really good deal and you can try 3 different wines. Service was quick and food came out fast and hot. Others noted the prices a a little high but the food was really good.

The Settlers Inn is a historic Arts & Craft Lodge that was built in Hawley, Pennsylvania in 1927…read more It was founded by local citizens in Hawley. Shortly after the completion of Lake Wallenpaupack (a man-made lake), local businessmen believed that tourists would come to see it and they raised funds to build a grand hotel known as the 'Hawley Community Hotel'. When the building was nearly finished, the stock market crashed and it sat empty for 20 years. It officially opened to the public in 1947 and went through several owners. It served as a nursing home, an inn, and even a private school. Since 1980, the inn has been owned and operated by hospitality experts Jeanne and Grant Genzlinger who dubbed it 'The Settlers Inn'. The on-site restaurant and Chestnut Tavern offer farm-to-table menus highlighting quality products of local farms and purveyors. Kate Woehrle is the current executive chef. The inn has been a member of Historic Hotels of America since 2010. My family and I recently visited The Settlers Inn while we were spending Memorial Day weekend in the Poconos. The timing of our visit coincided with their Memorial Day Brunch. The beautiful hotel had a spacious dining room that even featured live music from a piano player. To drink, I ordered the "Settlers Inn Bloody Mary" (blue cheese olives, alpine beef stick, aged cheddar, dilly beans, pepperoncini, celery). This was a great brunch cocktail! Our server brought us some delicious complimentary Brewer's Bread for the table. For the appetizer course, I had the "Smoked Trout Dip" and my wife had the "Black Pepper Ricotta Toast" (asparagus, cured egg yolk). We were both happy with our choices. For the entree course, I had the "Smoked Salmon Eggs Benedict" (potato pancakes), my wife had the "Crispy Chicken Sammy" (coleslaw, brioche, roasted jalapeño aioli), and our son had the "Birthday Cake French Toast". Everything was excellent and tasted so fresh! For dessert, our server told us to help ourselves to the dessert table which featured fresh baked goods like cookies and cannoli. We had a fantastic brunch at the Settlers Inn and would definitely return on a future visit to the Poconos!

Unfortunately, the food quality has gone way down while the prices have gone way up. Please check…read morethe menu to see the pricing we are referring to. This is not a 1st visit experience for us. We have been coming to this place 'for many years' and have seen several owners & name changes over those many years. The quality has steadily deteriorated a little bit more, each & every month over the last 3 years. We do understand that good help is hard to find, but come on folks; you have to be aware of what's going on around you and see what's happening. To raise prices up to this high level at the same time that the food quality and customer experience is rapidly dropping is just plain old wrong. It makes us very sad to see what this place has turned into. This place was soooo much better when it was just a good ol Biker, Beer & Burger joint.

Wow! Talking about downhill Food was terrible , the entire…read more place was full of smoke from kitchen

Nurnberger Bierhaus is an absolute gem! The mussels were outstanding -- and that white sauce is…read moretruly to die for. They give you plenty of perfectly toasted bread so you can soak up every last drop (and trust me, you'll want to!). The sausage platter was delicious, with great traditional flavors. My personal favorite was the smoky-flavored sausage it was incredible and packed with authentic taste. Every plate feels very traditional and thoughtfully prepared. On top of the amazing food, the staff is incredibly friendly and caring. They genuinely make you feel like family from the moment you walk in. If you're looking for authentic German cuisine, generous portions, and warm hospitality, this is the place to go. We'll definitely be back!

Good variety of German dishes with great service and ambience. We tried the German sampler with 4…read moredifferent sausages and the pork schnitzel (must like anchovies!!) with capers and a fried egg on top!! Great flavors. And the nicest servers! And the desserts aren't too shabby either. Great place.

Very good burger best I've had , although the service was what brought me to write the review , I…read moremade a long drive to get a burger and I called to confirm they would still serve me nearing close , they said yes . After arrival they turned me down. Disappointing drive home .

Had a little time to kill in the Lake Wallenpaupack area and was looking up some suggestions from…read moremy videos and searching items on google for a spot to grab something to eat. Came across a spot on google that was using seeded semolina rolls and cooper sharp for a cheesesteak so I figured why not give it a shot. I would come to find out that they no longer use cooper sharp (which is why this is a 4 and not a 5 rating), but I wanted to try this out either way. So in the middle of nowhere...this is a good steak. Plenty of meat and it was tender and seasoned nicely. The cheese sauce they make here went nicely on the sandwich and the seeded semolina was a good roll. It was not a Philly or NYC quality roll, but it was good. Price was about what I'd expect. Not much else to say really, if I was back in the area I'd absolutely try this spot again. Meatheads - Didn't Suck! Check out the video and content on hundreds of other places by checking my social media pages here - https://linktr.ee/Didnt_Suck