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    The Palm - Tysons

    3.4 (418 reviews)
    Ultra High-EndSeafood, Steakhouses
    Special Hours 4:00 pm - 9:00 PM
    Updated a few days ago

    The Palm - Tysons Photos

    Business Info

    THE PALM - TYSONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Dogs allowed
    Happy hour specials

    Recommended Reviews - The Palm - Tysons

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    Italian Herb Hand-Cut Fries
    Rebecca H.

    The dinner I had here was great. The lobster ravioli was delicious with a good sauce. The ribeye was cooked well and was flavorful. And all the drinks I had here were great. The service was good and the restaurant had a classic ambiance.

    Linguine with White Clam Sauce
    Monica S.

    2.5 stars. Honestly, was excited to try out The Palm- but it definitely fell short of my expectations. Parking is complimentary valet or self parking at garage in the back for $$ (see picture). 1) food was bland and nothing special for the price point (parent compared it to Olive Garden -yikes). Out of the three entrees we got (Linguini with white clam sauce, shrimp sauté, and Sicilian Salmon), the shrimp sauté was the better one. Complimentary bread not bad. 2) wow- very loud, didn't expect that- nothing on the restaurant but we were yelling across the table to hear, and took a bit of adjusting to focus 3) server was kind- felt we had to flag her down several times for drink refills 4) soda was flat -for $5.25 soda, should have carbonation All in all, wasn't super impressed- don't think I'd make it a point to return

    Palm Caesar Salad
    Tiffany S.

    I went to The Palm in Tysons Corner about a month ago for a work dinner, and the experience was excellent from start to finish. Even without ordering appetizers, the meal more than delivered. For my main, I ordered the 22-ounce bone-in ribeye, and it was outstanding. Perfectly cooked, incredibly flavorful, and exactly what you hope for from a classic steakhouse. Every bite was rich and satisfying. On the side, I ordered the smoked bacon mac and cheese and the asparagus, and both were absolute standouts. The mac and cheese was indulgent, creamy, and full of flavor, and the asparagus was cooked just right. Everything across the board was truly a 10 out of 10. The service really elevated the evening. Our server was attentive without hovering, very personable, and had excellent interpersonal skills. They made us feel genuinely welcome and taken care of, which is especially important during a work dinner. The food was so good that I am actually coming back this weekend with my parents, which says a lot. I would highly recommend The Palm to anyone looking for a high-quality steakhouse experience in the Tysons area. It is a great spot for business dinners, celebrations, or just an all-around excellent meal.

    Osso buco
    Cynthia E.

    I had the osso buco. It was delicious! The meat was super tender and the sauce was amazing. The mashed potatoes paired well - I exchanged pasta for this. I also had the blood orange margarita, which was a bit strong for my liking. Overall, delicious meal and good time!

    Lobster
    Ellen C.

    I went to the Palm with my mom and sister. We ordered the lobster special, which featured an appetizer, 4 lbs of lobster, and dessert for 2. Overall this was a lot of food and a fun experience. They brought out bibs for the lobster and the dish itself was huge. The only thing is the service was really slow so we were at the restaurant for over 2 hours.

    Delicious as always! My boyfriend works at Carahsoft and they always treat us great here. Fantastic service and delicious food.

    Lobster Bisque
    Shaunie W.

    I was taken to the Palm for my birthday. It was our first time and we loved it! They handed me a birthday card when I walked in and we were seated shortly after. The atmosphere was classic and elegant, like "old money " (if that makes sense lol). The service was great. You can tell our waitress was busy but she made sure to stop in to check on us a few times. We didn't feel neglected or overwhelmed by her presence. She popped up the perfect amount of times. We didn't have to look for her and we didn't have to push her away lol. The food was great! Nothing we had was bad. I ordered the Bone-in ribeye with mashed potatoes and wild mushrooms. He had the lamb with tri-risotto and green beans with a side of creamed spinach. We had calamari and lobster bisque as starters. They also gave us a complimentary bread basket. It was really good! The pretzel was my fave The steak and lamb were cooked to perfection! The mashed potatoes were whipped and creamy and the mushrooms paired well with my steak. The risotto (which I don't usually like) was very tasty! The lobster bisque was velvety and flavorful, as well as the creamed spinach (it was some of the best I've ever had). My least favorite was the calamari HOWEVER, don't get me wrong, it was also good. I had the Paloma with reposado and he had the peachy keen, both drinks were good. We took desserts home, the chocolate cake and the carrot cake. Both was good, the chocolate was the better of the two. There was man there who seemed to be in charge of the floor who took our bill to comp my carrot cake for my birthday without me even asking. This place ran like a well oiled machine and they displayed great team work! I would definitely recommend 10/10.

    Lobster Tempura

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    4 years ago

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    Kait W.

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    1 year ago

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    Sawyer A.

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    8 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    9 months ago

    Better Service! Maybe being shown a wine list would have been helpful. Plus given silverware? Had no knife to cut my meal.

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    9 months ago

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    9 months ago

    Loved it. We look forward to going again. My husband I went for our anniversary and we were very pleased. Our steak was cooked perfectly.

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    5 years ago

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    2 years ago

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    3 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    The food is amazing and the staff even more so. We had a wonderful dining experience.

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    4 years ago

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    2 years ago

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    Tim S.

    Thanks Todd.............I will pass this along to Alex

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    4 years ago

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    4 years ago

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    Page 2 of 11

    The Palm - Tysons Reviews in Other Languages

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    YES.....amazing restaurant. You'll certainly pay for the meal/experience and it's worth it. The Palms do a great job from A to Z. Go and see for yourselves.

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(400 reviews)
    0.8 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Evelyn Rose - Gelato

    Evelyn Rose

    4.6(147 reviews)
    2.8 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Chai Cheesecake

    Chai Cheesecake

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Churasuko

    Churasuko

    3.8(118 reviews)
    0.6 mi
    Fine dining
    Takes reservations

    Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner…read morereservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you!

    Went here to celebrate my brother's birthday for the whole family because I wanted to check this…read moreplace out after seeing it all over social media. Wow were we disappointed. We paid Michelin star prices for airport lounge food. That is how I can describe it. The silver and gold packages per person ARE NOT WORTH IT. They give you unlimited wine and beer but it's not wine you get to choose and they were out of the Japanese beer my brother wanted. They have house sake but you can't choose the sake you want. For the cost of what we paid per person (which includes tip) and the service reflects that. You could tell our server didn't want to come to our table very much at all. The only thing that blew me away with the gold package which is what we got was the grilled pineapple. The silver package sits you in the silver section with the silver buffet. The gold package sits you in the gold section with the gold buffet. You get the point so your party all has to do one of them...then there's the platinum which I will never find out about because it's NOT WORTH IT. I thought we were going to get lobster and oysters and all of the wagyu tacos I saw on instagram. I come to find out that is the à la carte menu and it is probably way cheaper than what we paid. The most disappointing thing was that we were told we were getting something called Australian and American Wagyus??? Yeah they were awful pieces of meat. I wanted the Japanese A5 Wagyu seared in front of me for $150 a person at a JAPANESE STEAKHOUSE. It's not the American steakhouse or the Australian steakhouse...it's Japanese...The Filet and Picanha were the softest pieces of meat they offered but even then I could have cooked and eaten better at home. Thank goodness the one great thing is that they didn't charge us for the 2 kids because there was no way they were going to eat $150 worth of food each. If they had charged us for the kids, it definitely would have been highway robbery. The sushi at their "airport lounge like buffet" wasn't great either. The sushi and seaweed salad was sitting out for awhile. It was my brother's birthday and we didn't get a cake- you could only choose 1 of 3 desserts from their buffet. I wanted to try the 4 milks cake but since we didn't know or do the à la carte we were limited to what they offered in the gold package. The ambience and vibes are cool. But definitely just stay downstairs and order off their menu. To do it right I would have gotten the first drink on the house for ladies at dusk and ordered from menu. I hate these kinds of steakhouses because you're always left feeling like you didn't get the quality -- you just got quantity. We felt defeated and I could have eaten better at Capital Grille or gone to a Michelin and at least would have felt more wow-ed! -after a $1,220 for 6 people, I honestly want my money back...

    Photos
    Churasuko
    Churasuko
    Churasuko

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    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    4.5(281 reviews)
    0.7 mi

    Came here again recently to celebrate my girlfriend and i's three years together and the experience…read morecontinues to surprise me. Peter, our server, was PHENOMINAL! Legit the best service I've ever received and was on-par (and probably better) than the service I had at luxury restaurants such as Nobu Malibu. The food, exceptional. The ambiance, dim, romantic, slow, and just soothing. Loved every minute of this. Thank you for an amazing experience time-after-time.

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

    Photos
    Ingle Korean Steakhouse - Interior

    Interior

    Ingle Korean Steakhouse - Jjamppong (Spicy noodle soup with seafood and beef)

    Jjamppong (Spicy noodle soup with seafood and beef)

    Ingle Korean Steakhouse - Beef fried rice

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    Beef fried rice

    801 Chophouse - Grand Marnier souffle

    801 Chophouse

    4.0(71 reviews)
    0.7 mi

    Top tier fine dining! Justin was a very knowledgeable and professional server…read more Drinks: Pear Martini was excellent! Thanks Holly! It was pear vodka based and not too strong. It was just right. Pear and slightly sweet. The 801 Old Fashioned was also very good. Salads: Tomato and onion salad is LOADED WITH ONIONS and tomatoes. Very fresh...very red tomatoes. The wedge salad was also very fresh. We were told that it comes from an Amish-Mennonite farm in Pennsylvania. Delish! Apps: Oysters....hmmm...I don't care for oysters, but did try them. I imagine for anyone who eats them that these were very good also. They were cheesy with nice bits of bacon throughout. You should definitely try them if you like oysters! Down South Shrimp with mashed potatoes and Cajun cream butter was SO GOOOOOOOOD! Entree: Crab cake was nice, but the fennel slaw was excellent. Steak was well prepared, but needed seasoning...a piece of salt? A beautiful cut. You should go there and dine!

    Well I never realized it, or perhaps this batch of ribeyes were off, but I definitely did not enjoy…read moreit here. They even brought me another one but I did not have the heart to tell them it was still super chewy and grizzly. They confirmed it was a Prime one but ones I get and cook myself that are choice are so much better. They were super nice about it, but they are no longer my favorite steak place. At least not their ribeye! Asparagus was also very "rustic" where the bottoms were a bit tough. Even the chocolate cake did not taste that great. I had leftovers so will see if maybe they will taste better the second time around. Every time I come here there seems to be is a party in the back room. How fun.

    Photos
    801 Chophouse - Larger dining room

    Larger dining room

    801 Chophouse
    801 Chophouse

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    Patsy's American - Waldorf Steak Salad at Patsy's American

    Patsy's American

    4.2(815 reviews)
    0.8 mi
    $$

    This was our second time at Patsy's American, and we are still fans…read more Second visit: I had the fried buttermilk chicken salad, Nice amount of chicken and fresh salad. My friend got the filet mignon which she enjoyed. Brian was an excellent server, making sure we had everything we need, handled several requests with promptness and professionalism, and had our bread pudding dessert decorated with "Happy Birthday" for my friend. First time: I had the lobster roll which came heaped with lobster chunks. I had to eat the lobster for a while before I could pick it up or risk the lobster falling out - so nice not to be hungry after getting a lobster roll! It came with a generous serving shoestring fries - really good and grilled corn on the cob. We had Aracely and Delilaha, two friendly and wonderful waitstaff, one of whom was being trained and the other had been there for years. My friend told them that it was my birthday, and they came out later with a scoop of vanilla ice cream with happy birthday written in chocolate and a candle in whipped cream. I was also impressed how even a straw wrapper sitting on the table was scooped up by someone coming by. The tall ceilings gave the restaurant an open, airy atmosphere. Next door is the associated bakery where they have cupcakes, pastries, cinnamon rolls, and other lovely treats.

    Met a friend for early dinner on a Sunday. It was my first time here and was pleasantly surprised…read more Its a big venue and although there was a large crowd it wasnt loud or overwhelming. We split a dozen order of oysters which were good. I ordered their house margarita which was decent but tasted as if it was pre made. My entree was fish special with fried leeks. The entree was standout part of the meal. We had a great time and would recommend this place!

    Photos
    Patsy's American - Patsy's Lobster Roll at Patsy's American

    Patsy's Lobster Roll at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

    Wood Grilled Chicken Breast at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

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    Wood Grilled Chicken Breast at Patsy's American

    The Palm - Tysons - seafood - Updated July 2026

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