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    Fleming’s Prime Steakhouse & Wine Bar

    4.0 (606 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    FLEMING’S PRIME STEAKHOUSE & WINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dressy

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    Ashlee A.

    Can never get enough of this place. Drinks, food, vibe -- everything is a yes. We visit frequently for the seafood tower that has the most amazing oysters and freshest seafood we've enjoyed. No matter where you are sitting or what the occasion is, service is great from the moment you walk in the door.

    Olive A Gin Martini
    Dan A.

    The last time we visited Fleming's was at the Baltimore location which since has unfortunately closed. This time was for an Anniversary dinner. We had an early dinner reservation at 4 and outside of some at the Bar we had the place to ourselves. We started at the Bar for Martinis-this is the way to go as Cocktails are half the price at the bar (4-7). Our Gin and Vodka A Olive Martinis were strong and delicious. We started with 1/2 dozen Oysters and the Sweet Chili Calamari. Both were excellent. La Chevaliere Cabernet for dinner paired perfectly with our steaks. 20 oz bone-in dry aged Ribeye sounded good but we both ended up ordering the Dry aged (16 oz boneless) Ribeye. Came out a perfect medium rare as ordered-delicious! Truffle Poached Lobster tail was tasty and paired well although it was tiny. Wedge salad is big enough to share and was enjoyed. The side that stole the sow was the Creamed Spinach-the shaved Parmesan topping took it over the top -maybe the best we've had! Lots of food so we took some home. No room for dessert so we ordered the Chocolate Lava Cake to go. I'm usually not a big fan of these Lava cakes but saw it had a Callebaut Belgian chocolate center and it was amazing -Order this dessert-you're welcome! Kiarah took great care of us both at the Bar and at our table. Complimentary Truffles and Prosecco were a nice touch. Exceptional service. We miss the Baltimore location. That said, the team at this Tyson's location served us a memorable Anniversary meal. We will be back!

    Menu as of 12.13.2025
    Patricia O.

    The service was great from the start as we had a party of 12. The water and bread kept coming. The food, of course is very pricey and I would say the quality is good but not amazing. The meats do not come with sides so the price you see is only for the meat and then the sides are a separate price. I highly doubt it that I'll be back but it seems like a great place for a fancy dinner.

    This was most if the food we ordered (minus my lobster bisque).

    Wow where do I begin? I love eating out at a nice restaurant with great friends! Does it get much better when you see them smile, laugh, and have a great time in this " topsy-turvy" world? So tonight we chose Flemings. Some if my friends have been here many times. They are led by Kay, the managing partner, who works very very hard to give great service. You can find her in the kitchen and then on the floor, making sure things run smoothly. Tonight we had Donna serving us and on a scale of 1-5, I'd hover a 7 for a job well done. She was never intrusive, but always there if we needed something. She was engaging, lively, fun! She was someone who really helped make a special night with your friends. A real professional. She's awesome. Now for the food! So my friend Phuc & his beautiful GF, ordered the Tomahawk Tuesday meal (it's Tuesday- tomahawk special meal for two). You get a 35 oz tomahawk steak, 2 salads, 2 sides, and 2 desserts. Great buy. The steak, cooked to medium rare, salads were fresh, crisp, the 2 sides cream, corn, Brûlé, which I found an unusual side dish, and sautéed mushrooms. Both were very good. For dessert, the ordered crème brûlée (excellent choice) and the hot chocolate lava cake! Soo hot, Soo gooey, so tasty! Yum!! All items perfectly cooked, Daniel ordered the tomahawk steak à la cart! This person weighs 114 lbs and eating 35 oz of steak is crazy. But his nickname is "steak boy!. With others giving him Some of their steak, it easily came to 45 oz! Next Ben & I ordered the filet & lobster tail. And let me tell you the lobster tail was huge and I mean HUGE. Donna even cut the tails off the shell for us! Ben also ordered the "Flemings potato's and for me, the green beans. Both very tasty. Oh, and let me not forget the lobster bisque! This is my favorite restaurant for LB, and I've eaten it everywhere! For dessert, I had the blood orange & fresh fruit. Totally refreshing and delicious. It went down sooo smooth. So to tie it all up, we had great friends, great food, awesome professional server, excellent restaurant= fantastic evening! Life doesn't get much better!

    Chocolate Lava Cake (with vanilla ice cream)
    Tiffany W.

    Went for dinner on a Saturday evening. Valet parking and a nice ambiance. Ordered crab cakes as an appetizer, which was delicious. For my entree, had scallops. They were also good but the 5 small ones were not much food (but I can eat, lol). Also had mashed potatoes and roasted asparagus as sides. For dessert, ordered chocolate lava cake. Oh, and Pellegrino to drink. Everything was delicious!

    Sharon H.

    Really good cuts of meat. The filet mignon was cooked perfectly and the knife could cut through meat like butter. Not too fatty (although most beef is fatty) but very tender and juicy. I would only come here on special occasions though due to the price point. They are lacking in sides but I guess good cuts of meat is their specialty. I would skip the lobster Mac and cheese though as I got a stomach ache right after eating it--the lobster to Mac and cheese don't justify its steep price.

    Lava cake
    Rachel L.

    Everything was delicious and perfectly cooked. Came here to celebrate two promotions! Desserts were also amazing.

    Vina H.

    Came here for a work event and my oh my I was impressed with how everything was! The service was top notch! We booked a private room for our end of year party! Our waiters and and wiatresses were amazing! They were quick, polite and just great! I got the mignon and we ordered a lot of different appetizer. My favorite were the lobster mac and cheese! Atmosphere was intimate, fancy and class. The filet was top notch; it was cook to perfection! Mash potato were creamy, soft and delicious! Portion were so big I ended up taking half of my meal home! Con: Getting to the place were a bit hard due to the windy road. Parking is in the garage but other than that, everything else were great!

    Fleming's Salad
    Steven T.

    To celebrate my girlfriend's work award, we decided to check out the viral Tomahawk Tuesday at Flemings! This deal is only on Tuesdays and you get two salads, a 35oz Tomahawk steak, 2 sides and 2 dessert. While the deal is a good value, I think there were some hit and misses of the night. The salads were solid and the steak was very mediocre. The steak had decent flavor, but wasn't that tender. The sides on the other hand were amazing - get their famous Fleming's Potatoes, you won't regret it. Desserts were also pretty good, but nothing crazy to write home about. Service was good. They had a card congratulating my girlfriend as well as brought out complimentary chocolate truffles which was a nice touch. Overall, a good value dinner for what you get, but I have had better at other steakhouses.

    Juniper Rubbed Lamb Chops with Ratatouille

    The food, service and ambience were amazing! Great wine selection, top-quality steaks.

    Seasonal Pickled Nectarine & Smoky Corn Salad & Lobster Mac & Cheese
    Alexis A.

    Food & service: 5/5 Ambiance: 4/5 I came here on a Wednesday night with a friend to catch up and we had a good time! We arrived around 5 pm, before the dinner rush, and the host sat us at a roomy booth! I thought that was kind since they weren't particularly busy and had the capacity to make sure we were comfortable. Our waiter was super attentive and answered all of our menu-related questions. Everything we ordered was amazing! I was particularly surprised by the pork chop as it was very flavorful!! I actually had enough for leftovers for lunch the next day. My friend got three appetizers, which was basically her meal! I also tried those, and my favorite out of the three with the brussels sprouts! I'd like to come back here to try different things on the menu, and some of their wine selections! The vibe was very formal, as most steakhouses are. There was ample parking and they also had a valet service!

    House made chocolate truffles
    Sara S.

    AMAZING!!! The ambiance, the service (shoutout Luis!!), the food. Everything was amazing. We made it a 3 hour experience enjoying every bite. Literally no complaints- it is worth the price for a great fine dining experience. Truly very enjoyable & everything is worth trying.

    NORTH ATLANTIC LOBSTER MASHED POTATOES 870 cal | 28
    Lily J.

    PARKING: Well they do have valet but I have to be honest, my friend dropped me off so I have no idea about the parking. SERVICE: Service was incredible. Austin was attentive and informative. I didn't hear any complaints from any other tables. 5 stars for service. AMBIANCE: It was very dimly lit and very intimate looking restaurant. Definitely a fine dining setting. FOOD: TABLE BREAD:(Not pictured) I was a little disappointed by the bread. Namely the butter. I'm down for a good compound butter any day and I can't quite remember what they said the butter was. One I believe he said was Cabernet and the other was a herb and cream cheese mixture. The Cabernet butter was definitely an acquired taste. And the herb cream cheese butter definitely was a bit lighter and not quite as a bold flavor. But me and my friend definitely found ourselves wanting just a regular good whipped butter to go with this bread CRAB CAKES roasted red pepper & lime butter sauce I did not get to try this item. SEARED PORK BELLY pan-seared, creamy goat cheese grits, fig demi-glace I've had this pork belly on two different occasions and I can say the first time it was incredible. The goat cheese grits were nice and firm and the pork belly was well dressed and fix sauce and cooked really well. The second time however it didn't look nearly as nice. The grits were a more loose and the pork belly almost looks slightly undercooked from where it was before. It didn't look like the same attention to detail originally. I didn't take a photo of the second time. CERTIFIED ANGUS BEEF RIBEYE 1010 cal | 14 OZ | 61 My steak was seasoned very well and cooked to perfection. I would definitely order this again. CREAMED SPINACH 490 cal | 17 The creamed spinach was okay but didn't feel it was anything to write home about. Honestly, me not being an asparagus person as an alternate I really wish they just had a solid vegetable medley or broccoli dish. FLEMING'S POTATOES 930 cal | 19 If I'm not mistaken this is likened to dauphinoise potatoes. I enjoyed this immensely. Flavorful and a nice complement to my steak. BAKED POTATO LOADED 500/910 cal | 17 My friend has this potato, they enjoyed it. NORTH ATLANTIC LOBSTER MASHED POTATOES 870 cal | 28 This was one of the highlights of the evening. We had a choice between getting lobster mac and cheese or lobster matched potatoes and I think we chose wisely. The mashed potatoes were seasoned very well and had a great consistency. The lobster definitely complemented the mashed potatoes very well. CHIPOTLE CHEDDAR MAC & CHEESE 1260 cal | 18 I'm a mac and cheese fiend so I'm I had to try the Mac and cheese here. This was definitely a solid choice. Good balance of pasta and cheese and seasoned well. CHOCOLATE GOOEY BROWNIE honeycomb brittle, chocolate sauce & caramel 760 cal | 17 The first time I've had this it was the highlight of the entire meal. Very rich and delicious. Loved The crunch of the honeycomb it offered a really great texture. Although I think I want a tiny scoop of ice cream instead of the whipped on top. I feel like that would cut a little bit of that richness. OVERALL: This is the second time I've been to this restaurant in each experience has been enjoyable. It's not really any place that I'd generally go out of the way for, but still wouldn't be disappointed if I went

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    5 months ago

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    The food was delicious and the ambience was excellent. Really enjoyed celebrating my birthday there.

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    Page 1 of 16

    Fleming’s Prime Steakhouse & Wine Bar Reviews in Other Languages

    Ask the Community - Fleming’s Prime Steakhouse & Wine Bar

    Are jeans cool, or doyou have to wear dress clothes?

    I think non ripped jeans with a nicer top would be fine. I have seen people in shorts and tee shirts honestly. I generally wear dark wash jeans and a nice top.

    Do you need to make a reservation or can you just go there?

    Reservations are recommended.

    Don’t See Your Question? Ask Away!

    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    0.3 mi
    $$$$

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

    Photos
    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
    Cappuccino

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    Cappuccino
    Wine Junction

    Wine Junction

    4.2
    (19 reviews)
    2.2 mi

    Overall, I was impressed that a quiet place like McLean has a place like that! I have been to wine…read morejunction twice with my girlfriends and it is great for a chill wine evening. The two times I visited the wine bar, I was greeted by Zhanna. I described a flavor profile I liked as well as a price point I'm comfortable with and they recommended me a wine accordingly, which I enjoyed What I was most impressed with was the avocado toast and the cheese selection. I tried the camembert and loved it!

    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

    Photos
    Wine Junction Shop & Bar
    Wine Junction Shop & Bar
    Wine Junction
    Wine Junction

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    1.8 mi
    $$$

    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Photos
    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!
    Seasons 52

    Seasons 52

    3.9
    (1.3k reviews)
    0.5 mi
    $$

    AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

    We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    1.9 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Fleming’s Prime Steakhouse & Wine Bar - steak - Updated July 2026

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