I love Carte Blanche, I love their popovers and I love their ambiance. The service is always really…read moregood upstairs. The food is usually pretty delicious. Those popovers keep me coming back though. I heard they were closing which makes me really sad, I hope the owners open something else if that is the case because this has been one of my family's fav spots for a while. The most recent meal we had here was a little disappointing though, not quite so flavorful meals as we usually get. But would definitely come back if it remains open

Me and my husband hadn't been here in years and finally decided to grab some dinner here. Although…read morewe did make a reservation, there was plenty of seating on the second floor (which I didn't even know they had before this dinner!). The service was pretty good, although a little slow, but nothing that could ruin our night. The food was also pretty good, although not quite as good as I remember. We were a little bit disappointed with the gnocchi alla vodka - it was the least flavorful vodka sauce we've ever tasted. The lemon truffle risotto was pretty good though. The complimentary popovers were delicious, as were the stuffed meatballs. We left stuffed! We had requested an outdoor table but were seated inside so that was a bit of a disappointment but we still had a nice view so we were grateful for that.

Was fantastic, we were traveling the 90 through Erie PA, googled. Great food gluton free. Will…read moreremember for the future. The people working there were great. I'm from western NY on lake ontario.

The du mois special for February is a mixture of comfort foods with a tiny spicy kick…read more Difficult to choose with so many good options! Lonnie is knocking it out of the park.

very nice indeed probably the best in Hamilton, good service too. I enjoyed the steak and fries was…read morecooked to perfection

I really enjoyed the brunch here, especially the duck confit waffles. The ambiance was cozy but…read morestill felt upscale which was nice. The prices are very reasonable for the quality and portion sizes. The passionfruit mimosa was also yummy. It seems that the menu has changed since I went but I would still recommend this restaurant!

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

This was such a cozy experience. 19 degrees, snowing & this was the perfect place to cuddle up for…read morebrunch Located inside a quaint hotel in downtown Niagara Falls, it's a rustic lodge aesthetic complete with a burning fireplace in the dining area. They had a holiday bar that was secluded yet super cute. The service was pretty good, didn't take too long for someone to greet us. The food was soso - I ordered an egg Benedict with Canadian bacon & a mimosa. It might be the American in me but the bacon seemed undercooked and the potatoes barely seasoned. My family shared avocado toast and stated that it was standard as well. Overall this seems like a fun place for cocktails and comfort so I'm not writing it off. If I'm ever on this side in the future, I'll try dinner instead.

Came here with my significant other for a fancy dinner. I had the cappelletti and the halibut, he…read morehad the sea scallops and the tenderloin. I would get the sea scallops over the Capelletti, but both were very good. My halibut was cooked perfectly. Next time I want to try that beetroot pavé, it sounds great. We also shared the baked Alaska, note that is not lit on fire for you. I wish they sold the spiced chocolate ice cream separately. I would absolutely buy a tub to take home. It was amazing. The waiter was very kind and there was a nice welcoming, non-stuffy feeling to the restaurant. I wish they advertised soda products, especially for people who don't drink alcohol. Even during the fancy dinner sometimes a good pop hits the spot.

I was visiting my bestie in Canada and came across this place on Yelp. We decided to go on a Friday…read morenight so we could have the option to try their Tasting Menu, and I was happy to be able to get a last minute reservation. As soon as we entered we were greeted and seated upstairs in a lovely quaint dining room. Our waiter Kyle came over and explained the menu options. We both ordered cocktails and decided to try the tasting menu. It was a great decision as we enjoyed everything that was placed in front of us. While everything was amazing, my favorite dish that evening was the salmon with the perfectly crispy skin and the pork loin/pork belly. The amazing service provided by Kyle, the ambiance, quality ingredients and amazing pairing of the ingredients made for an unforgettable meal and I can't wait to return to Quatrefoil. If you like French cooking, I highly suggest you give this establishment a try...and for amazing service, ask for Kyle.

All great/comfortable setting/ great service and food. Drink special of Moscow mules was…read moredelicious. Best Mack and cheese and mussels I've had lately.

My wife and I had dinner at Cloud 9 after the Lighting of Perry Square kicking off the Holiday…read moreSeason. We've been here before for the Mother's Day buffet but hadn't ordered off the menu before. I have to say that the meal was totally unremarkable. I had a hard time justifying the expense when we got the bill. I had the Shrimp and Risotto was totally nonplused by the serving size and over all taste. The Few Shrimp that were the star of the meal were so tough that they ruined the meal. I'm assuming they were over cooked as they were not just tough but bland as well.The Risotto was very bland as well, so stroke two! Bertrand served way better before at his Perry Square location. The best part of our Cloud 9 meals were the easy ramp parking. I remembered taking a Nexium when we got home so that my stomach would stop being upset. Never again!

Well. Where do you start with this review…read more  My wife and I stayed at the Inn ( Separate review) and I decided to eat at AG. The ambiance in the restaurant is wonderful. Nice music playing against wonderful decor relaxes you and sets the table for what is nothing short of an exceptional meal inspired by Chef Cory.   I was welcomed by Erika my Waitress that was more than a waitress. She knew the menu well and recommended the Octopus and the Lamb with a bottle of wonderful Amarone wine. Erika was not rushed and was professionally efficient.   I have to say that Cory knows you eat with your eyes first, smell second and taste last. The Octopus dish was stunning in its presentation with immaculate detail to all the delicious bits on the plate. Wow. So good. The Lamb was no less impactful in presentation and succulence.   All in all a wonderful experience. Erika was a star. The meal was outstanding. Highly recommended for a special occasion, date night or just to treat yourself as you step away from over processed industrial prepared foods that come in Sous Vide bags. You also get breakfast delivered to the room and we enjoyed instruction number 3 for the coffee press. Enjoy the freshness that AG and Cory bring.   John and Sandi from Port Perry

I'm really impressed with the food and service here. We had octopus, eggplant, deer and a burger…read more Everything came out amazing. Price is also very reasonable after converting to USD. I'm from NYC and this place can easily compete with a Michelin 1 star.