Had brunch with the in-laws this morning and I brought my Maltese, so we sat outside. Our server…read morewas more than happy to accommodate her demand for attention, and before she jumped up requiring head scritches and nose boops she asked if she could bring out some water for her. My husband and I were instantly forgotten. One of my favorite brunch items is eggs Benedict, but because of the amount of butter in hollandaise sauce [which, if I am being honest, is the reason it is a favorite] I don't have it often. Their menu includes a benny with fried green tomatoes (!!!!) and a sriracha hollandaise. Both my mother-in-law and I ordered it. In place of the home-fried potatoes I got fresh fruit (and ended up with the potatoes anyway, and they were outstanding), and we both opted for regular hollandaise. It. Was. Incredible. It's hard enough to find legitimate fried green tomatoes anywhere north of VA to begin with - but on eggs benny? To die for. I don't even know what anyone else had at the table, all my MIL and I talked about was our food. 10-3 is brunch and I would recommend it for all their amazing items (Lox and a bagel! Tuna poke bowl!) Their dinner menu is also really, really good.

JUNE 2026 Penguin was here…read more We came for lunch with some friends. Iced tea. Waters. Hard Seltzer Blue Moon 2 Cucumber Toasts. 1 Soup 1 Super Bowl

Needed a late dinner and it was perfect. Chose upstairs because it was quiet…read more The wait staff was attentive. The food came quickly. We shared a platter for one which was plenty for two senior citizens.

Group of 8, 6 checks handled beautifully by our terrific server, Ashley…read more We sat outside. Good brisket, great band played 7-8p. Decent side garden salad, with delicious croutons.

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.

Got here through the restaurant.com site. Heard good things from friends that live near here but we…read morenever bothered to check it out. Now my wife is a fan. We went in March on a Friday night. Walked in before 6 pm before we saw a show. We were the first ones there. I ordered the cheeseburger, other party members ordered the lobster roll and steak tips. All great reviews on the food. Prices are very reasonable. And even at 7 pm when we left it was still only 4 parties here. A great place for a meal and drinks without the wait. We ventured out to the deck. A large area with a outdoor bar that looks fun this summer. It overlooks a Double A baseball field. And you are right in the outfield and you don't need to purchase tickets. Wait staff was nice. It is set in the lobby of the hotel and you do have a wide open concept. The actual deck is a short walk down a hall, it is not directly off restaurant. We will definitely be back. Well we have to, we still have 3 more $25 vouchers from restaurant.com that we paid $3 each for. A Steal.

We had a choice to eat in or out. We chose inside as it was humid. We made reservations just 40 min…read morebefore our arrival. We went early as this place fills up fast. With a warm welcome, we were greeted by the manager and our waitress came to seat us. Our appetizers started with delicious, Maryland crab cakes, fresh gazpacho soup and home made bread. Amazing for the palette! Martini's were made to perfection. Our main meals were savory. Swordfish fell a part with each bite & the lamb was tender to cut into. Seasonings were well balanced. Cooked Al dente', garden picked, green beans and asparagus were delicious. A picture of our main courses are missing due to our ambition on eating, Our server was wonderful, with perfect timing on taking our order and checking on our needs. Her Scottish accent was a plus to listen to. It truly was an enjoyable night at Cottons.

Very good meal definitely more than a four but not quite five stars…read more It was takeout for me as I was traveling in the area. Lobster ravioli was very good and the bread to mop it up was excellent. The blueberry spinach salad I had was also very good with candied nuts. The cheesecake was average small in size for the price point. That I would not order again, but the rest of the meal absolutely Interior the restaurant look great and my order was ready on time when I arrived. I would come back and try other dishes.

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

Found this place after looking for a nice restaurant for a special occasion and it did not…read moredisappoint. Food was very tasty and well prepared, presentation was impecable. Service is fast and friendly. Thank you so much Emilie for making my night a little better. I had the oysters on the half and the prawns as a special item in their menu. Will definitely come back and I definitely recommend this restaurant to anyone that enjoys a good meal.

Really fun - Really cool vibe It seems like the restaurant…read morewas just built. I 100% recommend their burgers - Tavern, bleu cheese burger. It was loaded with generous portions of bacon and cheese - crumble bleu cheese. Wow.

Similar menu to the one in Boston by North Station. What sets this location apart is the patio /…read morebeer garden on the 2nd floor. I ordered the dumplings appetizer and a Caesar salad with salmon. The flavor of the dumpling sauce was terrific. The dumplings themselves were a bit nondescript: not much personality to them. The Caesar salad was good sized and tasty. I wish the salmon was more seared than cooked through.

By far the best mussel stew I've had. The oysters were fresh which was my best friend's first time…read moretrying it and she loved it! We were there around 630pm and didn't need to wait for tables. Food came in fast and staff were nice.

Had an awesome time at Ignite before going to a show at The Palace Theatre which is literally right…read morenext door-how convenient! We were seated at a cozy little table by the window and enjoyed some people watching. We all ordered delicious cocktails to sip on while we decided on what to get for dinner. Jennie had a Long Island Iced Tea which was very boozy. Deb got the Spicy Mango Margarita-which she really liked! I chose the Cadillac Margharita which I will definitely order again. Dinner was great! I had the Seafood Mixed Grille-shrimp, scallops, and salmon served with rice pilaf and grilled asparagus. I'm not embarrassed to report that I ate the whole thing! Deb got the All American Burger with mushrooms & sweet potato fries. The burger was large-she brought half home. Jennie started with Clam Chowder and then had British Fish and Chips- she said it was very good. We had excellent service from Angeliza who didn't mind answering our many questions. I highly recommend making reservations, particularly on show night. I will not hesitate returning to Ignite to enjoy another meal at this lovely restaurant.

Great food, server clean Ate early dinner on Tuesday . We…read morewere greeted by a sweet waitress Melisa . Ordered : Cheeseburger we shared and a side of coleslaw. Yummy! Dessert shared a slice of Blueberry Pie heated w coffee ice cream. Yum. We both had Lemonade drinks and didn't share ( lol) Tip good! Sandra & David

Our family of 4 had each mixed feelings about this place…read more It was clean. The cakes in the dessert case were pretty. Seated right away. Waitress was nice enough, but a bit distracted and we had to repeat our order a couple of times. Wait seemed long. We all liked aspects of their food, but didn't like others. The hash browns had zero flavor/seasoning and were a bit soggy. They were the base of my meal, so it was very disappointing. The kielbasa in it was browned nicely, but didn't make up for it. My husband's omelette oddly had a Kraft single melted on the top of it. C'mon. The "pan potatoes" were hard, dry, and uniform, clearly frozen. Again, not a lot of seasoning. Homefries should shine in a breakfast meal! Chili in the omelette tasted suspiciously like Hormel in a can. He did enjoy the biscuit and gravy, and that's hard to make happen. My daughter thought the sourdough was good. It was over $100.00 for our meal, the prices were a little steep, especially for what they were - average breakfast food, at best. I feel bad saying that, but there didn't seem to be a lot of pride in the food.