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    The Peak Restaurant and Bar

    3.9 (130 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    The Peak Restaurant and Bar Photos

    THE PEAK RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Peak Restaurant and Bar

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    Visiting friends finding tranquility on the trails  on property
    Katrina D.

    The best views , the best food , best happy hour, the best service . Our go to place to bring guests as we find peace in our mountain escape . Weekly music as well and that fun!

    Blue smoke cocktail
    Amber H.

    Great service and great views. Just stopped in for a quick drink and appetizer! The drinks were okay, nothing to write home about. We just got onion rings that were nice and crispy and we also got the zucchini flower that was unfortunately cold in the middle and pretty bland, but the sauce it came with was great. Think we'll try again for dinner time.

    Burger
    Jamie W.

    We were guests at the resort, and upon seeing their reasonable pricing in addition to receiving drink coupons, we decided to give it a try. They were able to substitute iced tea for the free alcoholic drink (with purchase of entree), and they had a cider option included. They don't charge extra to switch out fries for onion rings which isn't common amongst restaurants nowadays. And the onion rings were really fresh and good. Overall, all of our meals tasted great and it was a great option to have at the retreat. We sat out in the back patio since we had a dog with us, and thank god they had heaters because it was cold at night. Our only complaint was that the food took over 20 minutes to come out after ordering, and they said they were backed up by one large party.

    Sarah M.

    Grade service. The lady brought out everything for us. Both of us did the breakfast deal and what a good amount of food and delicious. We sat outside facing the trees and loved it. Ample parking right in front of the restaurant.

    Salad bar plate
    Jim M.

    Because it was Valentine's Day we were only able to order from the menu pictured Kerri had the salmon and she said the fish was cooked perfectly and tasty My chicken was stuffed with cheese and spinach topped with grilled dates and micro sprouts Service was ok Mostly pine wood on the walls and ceiling so a rustic type of feel

    Menu and view
    Davina D.

    I was SO excited to dine here. The atmosphere is everything. You get to enjoy good food, surrounded by nature. I can only imagine how beautiful it is during the winter. The food was delicious. Slow to get to the table, though. And there is an extra charge for everything, including 1 slice of tomato in the kids burger. Our waitress was ok. She was very nice and friendly, but she didn't come to check on our table. We asked for the heater to be turned on. She said she'd get help from the manager, then never came back.

    Vallite S.

    I went to dinner on Friday, August 7th and I want to start by saying that I genuinely did love the dinner and the service was very pleasant. The issue came when my sister and I went to use the restroom while our friend stayed behind to watch our food before we planned to head home. At some point, he had a restroom emergency and went to go use it after my sister finished before me. When I went out to meet her at the car, I realized that my steak was missing from the leftovers and went back inside to look for it. After being told that my food had likely been thrown out, I was devastated but too timid for confrontation so I reluctantly left empty handed. I asked my sister what had happened and she mentioned that she didn't see my leftover box and only saw her's and our friend's leftovers at the table. I also want to note that my sister and my friend were the only ones to get bags for their boxes and I didn't receive one for my box, incase that adds extra context. I feel upset because I was only able to have less than half of my steak before I began to feel full and I don't feel I got my money's worth which was also upsetting because I only like to treat myself on special occasions. I genuinely loved the steak and I was looking forward to having leftovers the next day.

    Chicken tenders and fries
    Tito R.

    Such an amazing restaurant within the pines. Food is delicious and service is great. They even had live music on a Thursday night! The Peak doesn't disappoint!

    Portabello mushroom burger
    Michael S.

    Revisited and had a wonderful lunch. The menu is much larger and options were plentiful. The seasonal meatloaf was decadent -- one of the best meals I've eaten in Idyllwild! Staff was great and restaurant was bustling. Will be back on our next visit to Idy!

    Crispy Brussels Sprouts
    Karey R.

    The Peak is a casual and comfortable restaurant located inside The Tahquitz Pines resort. The food is very good, the staff is kind and quick. I had the Mahi fish tacos, which were huge and very flavorful. We came back the following night for dinner and had the Tuscan Chicken sandwich and Brussels Sprouts. The Brussels Sprouts were delicious! The beer is served very cold and priced reasonably. I would come here again...after all I already went two nights in a row.

    Fried Ice Cream YUM
    Summer B.

    Our server told us this place had opened just about a year ago so I wanted to be sure to write about my positive experience. Me and my boyfriend had dinner reservations here on a Wednesday evening. The restaurant is attached to a hotel/lodging site. The inside is nice and modern and we opted to sit outside with the nice view of the trees. Be warned though! evening time in the spring/summer has the mosquitoes out so wear bug spray or cover up to enjoy the nice evenings outside. Our server, Alex, was a pleasure and very accommodating. For dinner I got the orange chicken which I was on the fence about but glad I ordered because I really enjoyed the saki-infused sauce they make. My boyfriend got the chicken tenders which were plentiful and delicious with a side of crunchy onion rings. Both of our meals were 10/10. I also ordered the blood orange cider they offer and that was quite refreshing and not too sweet. Lastly for dessert we enjoyed their fried ice cream which was crunchy and delicious. I highly recommend stopping by here if you're new to visiting Idyllwild or returning looking for a newer spot!

    Lemon Caper Chicken and Roasted Seasonal Vegetables
    Tam N.

    We stayed at Tahquitz Pines Retreat and were given two vouchers for wine and beer, so we decided to try this restaurant out. There was no wait when we came on Saturday at around 5pm. The ambiance inside was warm and cozy, somewhat dimly lit and perfect for a dinner for two. We ordered the shrimp corn chowder, the lemon caper chicken, and the kona burger. The shrimp and corn chowder was our absolute favorite, one of the best chowders we've had. We also really liked the kona burger, which is like a teriyaki char burger from The Habit if you've ever had one! This one was better. I will say that the beef patty could've been seasoned a bit more and could have been juicier, but the sauce was great to pair with the burger. Our least favorite thing was the lemon caper chicken, specifically the chicken itself. Although it was cooked well, it didn't taste too special, and the lemon sauce was a little bitter (probably from using too much of the lemon rind/whites). But overall the dish was enjoyable. We finished all of our food along with two glasses of their house wines, which were solid. All of the food came out within about 15-20 minutes and the servers were incredibly sweet. Overall if you're staying at Tahquitz Pines, I'd highly recommend at least stopping here to redeem your vouchers, or if you're staying in Idyllwild!

    Shrimp and Corn Chowder
    Tatiana J.

    Came in after lunch and before dinner. So not super busy but service was still top tier. We googled to find somewhere new to eat and so happy we picked The Peak. The ambiance on the back patio is relaxing and peaceful you feel a little emerged in nature. I got the shrimp and corn chowder and not only did it have a beautiful presentation the flavor was very good. Can't wait to try different dishes in the future.

    Norwegian salmon

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    3 months ago

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    1 year ago

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    Thank you so much for this wonderful review. We truly love the photos.

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    2 months ago

    Their pozole was amazing! Service is great too! My husband loved their corn on the cob Mexican style.

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    2 months ago

    Beautiful place, good food, great music. But the service is sorly lacking on several occasions.​

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    3 months ago

    Mahi-mahi tacos were wonderful as was the service! Beautiful sunset on the deck to end the evening. Will definitely be back!

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    Thank you James and we appreciate you writing the review.

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    Page 1 of 4

    Ask the Community - The Peak Restaurant and Bar

    Is the restaurant Dog friendly?

    Yes, took my 2 large dogs yesterday and sat on the back patio which is perched all get the pines. There were 2 other tables with dogs as well!

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    We decided to give this place a try, and to be honest, we weren't expecting anything extraordinary…read more We couldn't have been more wrong. Since we didn't have reservations, we were seated at the bar, which ended up being a blessing in disguise. Our bartender and server, I believe her name was Katie, was outstanding. She was friendly, attentive, and made the entire experience even more enjoyable. We started with a couple of glasses of wine and the Insalata Burrata with heirloom tomatoes, fresh burrata, basil, olive oil, prosecco vinegar, local microgreens, Maldon salt, and freshly ground black pepper. It was incredibly fresh, beautifully balanced, and the perfect way to begin the meal. For our entrées, we ordered the Lasagne di Verdure with seasonal vegetables, house-made ricotta, mozzarella, marinara, and Parmigiano-Reggiano. The house-made ricotta was absolutely incredible and elevated the entire dish, making it an easy favorite. We also shared the Salame e Funghi pizza with San Marzano tomato sauce, mozzarella, pepperoni, and mushrooms. The thin, wood-fired crust had the perfect texture, and the pizza easily rivaled--if not surpassed--many restaurants that specialize in pizza. To finish the evening, we couldn't pass on the Torta di Nocciole, a flourless hazelnut cake served with vanilla gelato, a drizzle of local raw honey, and freshly grated nutmeg. It was the perfect ending to an outstanding meal--rich, balanced, and absolutely delicious. From the exceptional service to the thoughtfully prepared food, every part of our visit exceeded our expectations. We only wish there were a location closer to home. We'll definitely be back, hopefully sooner rather than later. Thank you for an unforgettable meal and outstanding hospitality!

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    Restaurant Gastrognome

    Restaurant Gastrognome

    3.6(813 reviews)
    0.8 mi
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    My wonderful friends Wayne and Roger were married here so I knew off the bat that the ambiance was…read moregoing to be cozy and beautiful. The service was great, waiters and host William, were attentive. We had a great time enjoying the view from the window, the rain was falling outside and we were side of the fireplace. My boyfriend loved his steak, said it was prepared just the way he likes it. I ordered penne pasta with veggies vegan style it was delicious. I would highly recommend this restaurant for a date night or family gathering.

    Coming up the mountain to beat the heat in the desert is always good thing here in Idyllwild. This…read morewas our first time here but walked by it loads of time. The cute charming look of this place and nice patio area was what caught our attention. When we arrived, there was two other party seated on the patio. As we had our pup with us, patio seating was what we were looking for. But when we checked in, the host put us on the opposite side where there was no one there. At first we thought since we had our pup, this maybe where they put everyone but that wasn't the case. We clearly could see everyone checking in and noticed loads of dogs. But they were seated at the main patio, which ended up full and loads of dogs. It felt like we were singled out the whole time but at this point, we were just like whatever. During the whole dining experience it was just us on that side until they sat another couple next to us. Everyone else was at the main patio. I'm sure when we left, they must have felt the same, left out. Clayton was our waiter which he was very sweet. Host did mentioned the specials when we got seated as well as Clayton. We asked about a a certain dish (fish and chips), which no one didn't quite know the answer to. Same as everyone else, they had to asked each other what kind of fish was being used. It was a little back and forth that we opted out on that dish. Started off with a cold beer. Drinks menu had pretty much everything as well. Food menu, it was a mixture of everything. Fresh baked bread was brought out which was quite tasty. Hot right out of the oven with butter. Something so simple but so tasty. We actually had a second helping of it which was very nice. For mains, the gnome dip. Their specialty sandwich with braised angus short rib, au jus, cheddar sauce with a hint of spice, on a house roll with fries. It was decent but nothing major to rave about. The short rib did have a lot of fat but whatever. Fries on the other hand were nice. And the Gnomies ramen. It's not your traditional ramen. Chefs secret broth with either angus short rib, grilled teriyaki chicken breast, shrimp or pork. First off, it's not ramen noodles that were used but thin spaghetti noodles. It served with carrots, broccoli, cauliflower, hard boil egg, mushrooms and garnished with cilantro and sesame seeds. I went with the angus short rib for the protein. First impression, it's pretty small. Then comes the taste test, the broth was quite salty. And then that's when I found out it was pasta noodles instead of ramen noodles. Not your traditional ramen but their special version I assume. Sometimes it's better to leave things the way they are... That dish was a miss for me. The restaurants itself is quite nice with the patio seating. It's covered with loads of umbrellas which is nice and charming. Right when you walk inside there's the bar area. Two dining sections, one to the right which people did utilized to cool off from outside. The left side was closed but layout was quite nice. Feels like a nice ski chalet with the fire place. Also for the size of the restaurant, there's only one restroom. Overall, the place is charming and cute. Nice patio but being seated away from everyone else did feel like we were singled out. Didn't want to say anything afterwards as we thought it was the section for pets until everyone else walking in with their pets were seated at the main patio with everyone else. Majority of the guest did prefer to be outside but some outed for indoor. Food, it was whatever. Nothing major to rave about. Ramen was a major disappointment but the fries were great. And the fresh baked bread, that was excellent. Service was nice with Clayton, sweet and constantly checking in on us. Everyone seemed a little lost when we asked about the fish and chips. They were asking one another ...lol.... It is a bit overpriced for what it is. It's charming but would we stop by again, I don't want to say it but maybe no. Who knows, maybe it'll be different.

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    Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

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    4.4(340 reviews)
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    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

    Im only mustering up TWO stars for this place because of our server who was pretty cool. He was…read moreattentive and friendly. However, this place loses 3 stars because of the QUALITY of the food & their sad little buffet. They are charging champagne prices and delivering buzzball on a plate. I couldn't believe the tier pricing, which gives you access to more meat (or perhaps better quality) if you pay the top price which is 80dollars... but the mid tier gives you meat and buffet and the meats were terrible quality... no matter the temperature they were hard or chewy and one particular cut I had to immediately spit out because it tasted spoiled... Eeeeeyuck!! The buffet was tiny and cheap... also low quality. So, im deeply offended at the audacity of their prices & wouldn't recommend a soul to eat there unless or until they make changes... Food - 0 Service - 3.5 Ambiance - 2.5

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    Trio Restaurant

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    3.8(3.9k reviews)
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    We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

    My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

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    $$

    Just returned from Summer Break & still the Freshest Seafood Around!!!…read more Wide variety on the menu,Excellent Service with Indoor or Outdoor Seating.Everything we have had there is Super Fresh,prepared to perfection & mouth watering.You can eat at the Bar & watch the Chef's prepare your order.Full Bar for Cocktails with Great convienent location on Tahquitz in the heart of town. Try the Fish or Shrimp Taco's-AWESOME!!!

    They're back from their summer holiday break and of course we had to make a stop for dinner. First…read moreand foremost, it was a must as I've been craving their pasta...lol... During the month of August, they take their holiday break as it's pretty quiet in the desert. A lot of other businesses tends to do the same thing. We made sure to stop by for dinner right before they closed for the summer and when they opened back up, we were back. Opening night after their holiday break was the Friday of Labor Day weekend. And let me say, they were BUSY. People know about this place and that's a must. We've been coming for years as it's my favorite seafood restaurant in the desert. Right in the heart of downtown and literally walking distance from the bars along arena and the casino. Staff are alway so friendly and welcoming. Not only that, the two brothers are amazing. The sweetest and amazing at what they do, make amazing meals. They opened back up on Friday 9/4 but we stopped by Saturday 9/5. When we arrived around 7:30, the place was packed. The whole patio area was full of hungry people as well as inside. The kitchen bar top, bar area as well as the hi tops all were utilized. It's nice to be back knowing that you're going to have an amazing meal. Also we noticed a lot of their regulars back for opening night. You know it's a favorite as the regular are back for an amazing meal. It was a little wait for the kitchen counter seating but not too bad. Menu if you haven't checked it out is seafood and more seafood. They do offer some meat dishes if seafood isn't your thing. Friday, lobster bisque is offered. Basically everything we've had here has alway been excellent. Started off with the steamed green mussels in a white wine broths. The flavors and the meat mix with the broth, so good. Plus don't forget the garlic bread for dipping. Entrees, the Ruben which is my favorite. I can always get this and be happy each and every time. A wide selection of seafood tossed in a white wine with linguine, chefs kiss. Plus we tried the seafood kabobs for the first time which was quite nice. Very simple with jumbo prawns, scallops, seasonal fish and veggies skewered and grilled. Served with an orange chili glazed and choice of rice or pasta. The flavors were delicious and everything was cooked perfectly. The staffs are always so welcoming and friendly. Food of course is amazing and fresh. One of my favorite restaurants in Palm Springs that's a must for food. If you can, have a seat at the kitchen counter. You get to interact with the chefs and see all the amazing dishes being prepared. Basically the chefs table. Until next time.

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    Ruben and Ozzy's Oyster Bar & Grill - Mexican poke

    Mexican poke

    Ruben and Ozzy's Oyster Bar & Grill - Shrimp Cocktail

    Shrimp Cocktail

    Ruben and Ozzy's Oyster Bar & Grill - Blueberry lemon drop

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    Blueberry lemon drop

    Spencer's Restaurant - Beautiful decor.

    Spencer's Restaurant

    4.0(1.9k reviews)
    9.7 mi
    $$$

    My family and I have been coming to Spencer's for many years almost every time we would visit the…read moredesert and it's always been a hit with us. I had not been in a few years, but this past weekend was in town for a long weekend from a break from work and decided to stop in for a dinner for two. I am happy to report that I had the same romantic and beautiful scenery that did before and the service and food was also great to match. They don't have a parking lot but street parking is easy to find or you can do valet in front. Inside is quite large and they have indoor and outdoor seating available along with a full bar. We chose to sit outdoors under the trees, which I would highly recommend when the weather permits. Our server was very polite and everything that we ordered came out very fast. They have a pretty nice menu that changes frequently so they always have many great dishes to choose from. I saw it off with the chilled Gazpacho with Maine Lobster and absolutely loved it. It was cold and refreshing with great flavors for a warm summer night. I loved every bit of it and would recommend. For my entrée I chose the Chilean Seabass and thought it was great. The saffron sauce was a nice touch and the fish was cooked perfectly. I would highly recommend both dishes and plan to be back again many times in the future.

    Spencer's has been a long time favorite. We are aware that ownership has changed, and we've noticed…read moredifferences that were a big bummer for us. For one, they got rid of the long-standing, prix fixe menu that they've always had. It was usually a pretty decent deal. Without that menu, the restaurant has become pretty expensive. Also, ordered two martinis with blue cheese olives, but those came out with lemon twists in them. We let the server know, but he didn't replace them, only brought olives on the side. But once you've had lemon in your martini, it completely changes the flavor profile of the drink. Finally, they brought out a dessert for one of our friends who was celebrating his birthday. We didn't order this desert, but we found it on our bill. We complained about that and they did remove it. I'm glad we caught it. Probably won't go back. There are too many great restaurants around with cheaper options, better drinks, and ambience to match Spencer's.

    Photos
    Spencer's Restaurant - Interior

    Interior

    Spencer's Restaurant
    Spencer's Restaurant

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    The Peak Restaurant and Bar - steak - Updated September 2026

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