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    The Peak Restaurant and Bar

    3.9 (130 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    The Peak Restaurant and Bar Photos

    THE PEAK RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Peak Restaurant and Bar

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    Visiting friends finding tranquility on the trails  on property
    Katrina D.

    The best views , the best food , best happy hour, the best service . Our go to place to bring guests as we find peace in our mountain escape . Weekly music as well and that fun!

    Blue smoke cocktail
    Amber H.

    Great service and great views. Just stopped in for a quick drink and appetizer! The drinks were okay, nothing to write home about. We just got onion rings that were nice and crispy and we also got the zucchini flower that was unfortunately cold in the middle and pretty bland, but the sauce it came with was great. Think we'll try again for dinner time.

    Burger
    Jamie W.

    We were guests at the resort, and upon seeing their reasonable pricing in addition to receiving drink coupons, we decided to give it a try. They were able to substitute iced tea for the free alcoholic drink (with purchase of entree), and they had a cider option included. They don't charge extra to switch out fries for onion rings which isn't common amongst restaurants nowadays. And the onion rings were really fresh and good. Overall, all of our meals tasted great and it was a great option to have at the retreat. We sat out in the back patio since we had a dog with us, and thank god they had heaters because it was cold at night. Our only complaint was that the food took over 20 minutes to come out after ordering, and they said they were backed up by one large party.

    Sarah M.

    Grade service. The lady brought out everything for us. Both of us did the breakfast deal and what a good amount of food and delicious. We sat outside facing the trees and loved it. Ample parking right in front of the restaurant.

    Salad bar plate
    Jim M.

    Because it was Valentine's Day we were only able to order from the menu pictured Kerri had the salmon and she said the fish was cooked perfectly and tasty My chicken was stuffed with cheese and spinach topped with grilled dates and micro sprouts Service was ok Mostly pine wood on the walls and ceiling so a rustic type of feel

    Menu and view
    Davina D.

    I was SO excited to dine here. The atmosphere is everything. You get to enjoy good food, surrounded by nature. I can only imagine how beautiful it is during the winter. The food was delicious. Slow to get to the table, though. And there is an extra charge for everything, including 1 slice of tomato in the kids burger. Our waitress was ok. She was very nice and friendly, but she didn't come to check on our table. We asked for the heater to be turned on. She said she'd get help from the manager, then never came back.

    Vallite S.

    I went to dinner on Friday, August 7th and I want to start by saying that I genuinely did love the dinner and the service was very pleasant. The issue came when my sister and I went to use the restroom while our friend stayed behind to watch our food before we planned to head home. At some point, he had a restroom emergency and went to go use it after my sister finished before me. When I went out to meet her at the car, I realized that my steak was missing from the leftovers and went back inside to look for it. After being told that my food had likely been thrown out, I was devastated but too timid for confrontation so I reluctantly left empty handed. I asked my sister what had happened and she mentioned that she didn't see my leftover box and only saw her's and our friend's leftovers at the table. I also want to note that my sister and my friend were the only ones to get bags for their boxes and I didn't receive one for my box, incase that adds extra context. I feel upset because I was only able to have less than half of my steak before I began to feel full and I don't feel I got my money's worth which was also upsetting because I only like to treat myself on special occasions. I genuinely loved the steak and I was looking forward to having leftovers the next day.

    Chicken tenders and fries
    Tito R.

    Such an amazing restaurant within the pines. Food is delicious and service is great. They even had live music on a Thursday night! The Peak doesn't disappoint!

    Portabello mushroom burger
    Michael S.

    Revisited and had a wonderful lunch. The menu is much larger and options were plentiful. The seasonal meatloaf was decadent -- one of the best meals I've eaten in Idyllwild! Staff was great and restaurant was bustling. Will be back on our next visit to Idy!

    Crispy Brussels Sprouts
    Karey R.

    The Peak is a casual and comfortable restaurant located inside The Tahquitz Pines resort. The food is very good, the staff is kind and quick. I had the Mahi fish tacos, which were huge and very flavorful. We came back the following night for dinner and had the Tuscan Chicken sandwich and Brussels Sprouts. The Brussels Sprouts were delicious! The beer is served very cold and priced reasonably. I would come here again...after all I already went two nights in a row.

    Fried Ice Cream YUM
    Summer B.

    Our server told us this place had opened just about a year ago so I wanted to be sure to write about my positive experience. Me and my boyfriend had dinner reservations here on a Wednesday evening. The restaurant is attached to a hotel/lodging site. The inside is nice and modern and we opted to sit outside with the nice view of the trees. Be warned though! evening time in the spring/summer has the mosquitoes out so wear bug spray or cover up to enjoy the nice evenings outside. Our server, Alex, was a pleasure and very accommodating. For dinner I got the orange chicken which I was on the fence about but glad I ordered because I really enjoyed the saki-infused sauce they make. My boyfriend got the chicken tenders which were plentiful and delicious with a side of crunchy onion rings. Both of our meals were 10/10. I also ordered the blood orange cider they offer and that was quite refreshing and not too sweet. Lastly for dessert we enjoyed their fried ice cream which was crunchy and delicious. I highly recommend stopping by here if you're new to visiting Idyllwild or returning looking for a newer spot!

    Lemon Caper Chicken and Roasted Seasonal Vegetables
    Tam N.

    We stayed at Tahquitz Pines Retreat and were given two vouchers for wine and beer, so we decided to try this restaurant out. There was no wait when we came on Saturday at around 5pm. The ambiance inside was warm and cozy, somewhat dimly lit and perfect for a dinner for two. We ordered the shrimp corn chowder, the lemon caper chicken, and the kona burger. The shrimp and corn chowder was our absolute favorite, one of the best chowders we've had. We also really liked the kona burger, which is like a teriyaki char burger from The Habit if you've ever had one! This one was better. I will say that the beef patty could've been seasoned a bit more and could have been juicier, but the sauce was great to pair with the burger. Our least favorite thing was the lemon caper chicken, specifically the chicken itself. Although it was cooked well, it didn't taste too special, and the lemon sauce was a little bitter (probably from using too much of the lemon rind/whites). But overall the dish was enjoyable. We finished all of our food along with two glasses of their house wines, which were solid. All of the food came out within about 15-20 minutes and the servers were incredibly sweet. Overall if you're staying at Tahquitz Pines, I'd highly recommend at least stopping here to redeem your vouchers, or if you're staying in Idyllwild!

    Shrimp and Corn Chowder
    Tatiana J.

    Came in after lunch and before dinner. So not super busy but service was still top tier. We googled to find somewhere new to eat and so happy we picked The Peak. The ambiance on the back patio is relaxing and peaceful you feel a little emerged in nature. I got the shrimp and corn chowder and not only did it have a beautiful presentation the flavor was very good. Can't wait to try different dishes in the future.

    Norwegian salmon

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    3 months ago

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    1 year ago

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    Thank you so much for this wonderful review. We truly love the photos.

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    2 months ago

    Their pozole was amazing! Service is great too! My husband loved their corn on the cob Mexican style.

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    2 months ago

    Beautiful place, good food, great music. But the service is sorly lacking on several occasions.​

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    3 months ago

    Mahi-mahi tacos were wonderful as was the service! Beautiful sunset on the deck to end the evening. Will definitely be back!

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    Thank you James and we appreciate you writing the review.

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    Page 1 of 4

    Ask the Community - The Peak Restaurant and Bar

    Is the restaurant Dog friendly?

    Yes, took my 2 large dogs yesterday and sat on the back patio which is perched all get the pines. There were 2 other tables with dogs as well!

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    Cafe Aroma

    Cafe Aroma

    4.2(1k reviews)
    0.3 mi
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    We chose Cafe Aroma for a birthday dinner and were so happy we did!…read more The bread with garlic in olive oil was a perfect light starter. My husband also enjoyed an old fashioned that was excellent. For dinner he husband ordered the ragu, and I had the penne in creamy basil (without shrimp). Both dishes came out quickly, were well prepared, and completely satisfying. Service was extremely friendly and attentive without being overbearing. We reserved the patio so we could bring our pup, and the staff immediately offered her water, pets, and even a treat. I always appreciate a restaurant that makes dogs feel welcome rather than like an inconvenience. The patio also had a lovely ambiance, with white tablecloths and the same polished table settings as indoors. My only minor note was the live music. The singer was fairly loud and close to the tables, which made conversation difficult. Instrumental music might fit the early dinner atmosphere a little better. If you prefer a quieter meal, dining indoors may be the better choice. Overall, a great birthday dinner and a wonderful experience!

    I read a bunch of the 1-star reviews. I read some of the…read more4-star reviews. I have to go with 5-star tho. OVERVIEW of 5 : Seated without reservation (*make one! We got lucky*) Server was amazing Food expediter was super nice Food was delicious Elegant, fine dining experience Music was my mountain playlist (and not too loud) View of mountains for me. View of architecture for my wife. PARKING: Parking can be difficult in the small lot, but there's parking along the street too. INSIDE: It was perfect weather. 68ºF at 6pm after a warm day. They have "indoor/patio" style seating which may be difficult for some to access by multiple steps. We were seated at the top, a table away from the music, along the window side. They have heat lamps - but temps were perfect (lots of people and hot food warmed everyone up). I wanted to walk around the restaurant. The tiered architecture is interesting. FOOD: High End Vegan! Yes - I'm guilty of wanting to give them 5 stars just looking at their vegan menu. (And omnivore selection) Yes - I appreciate the care that it takes to prepare a plate. BUT This food was just delicious by itself. Even in a cardboard box, this food would've been amazing. VEGAN "cheese" appetizer (great for 2-3 people) Nut cheese was warm and tangy. This is NOT just cashews and nooch in a blender. It is spiced with something that brings a little heat. *you will want to lick the bowl. PRO TIP: The welcome bread with ... oh shit.... WELCOME BREAD / Garlic Olive Oil This crusty bread served with microplaned garlic + olive oil is fantastic. Garlic Fiend? You're gonna love this. Not a fan of garlic? What's wrong with you?! I mean... just serve from the oil side. Save some bread for your vegan cheese.... VEGAN CHEESE (cont.) Order the gluten free bread (a little more like Uti's toasted dinner roll) with your vegan cheese app. Omnivores at your table will be surprised how well this vegan cheese and wine pair with each other. TROUT I think my wife got the trout. She loved it. Light and delicate. VEGAN KIMCHI TOFU I've had kimchi. I've had tofu. We all have. This was prepared on a bed of roasty veg that was a great match to the salty kimchi. I don't know if there was a marinade preparation (sesame paste?) with the tofu, or it was made locally, or both, but this firm tofu was excellent. Sweet. Nutty. Salty. Fresh tasting and filling. The vegan menu here isn't just an "alternate version" of an omnivore dish. It is its own thing. DESSERT MISTAKE = not getting it. We thought there would be dessert in town, but we got out late. Town had closed. MUSIC Tonight's music was a pair of musicians playing CS&N, Neil Young, Bob Seger... acoustic session: Guitar, Violin, Mandolin. Quiet & sentimental performance was a perfect accompaniment to a long hike day. THERE ARE 1-STAR REVIEWS of this place. They have their reasons. I've only been here once. But I experienced NONE of the things they've mentioned. Moreover, we experienced even better than what other 5-star reviews suggested. This is an elegant spot, framed by a perfect day in Idyllwild. If I come back to the town, I will want to try other restaurants, but I'll definitely come back here. Not *just* because of their vegan options, but definitely *for* their vegan options.

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    Patio Seating

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    Creamy pesto penne

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    Tommy's Kitchen - Even the way they perfect your check is cool.

    Tommy's Kitchen

    4.8(293 reviews)
    0.4 mi
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    Tommy's cooking is amazing! Delicious plentiful meals with all the accompaniments. If you haven't…read moretried it, you're missing out. Just wish I lived closer so I could buy more often. And he's a nice man.

    Tommy's is a former restaurant whose chef turned to takeout and the mountain town of Idyllwild is…read moreall the better for it. We've been coming to Idyllwild for 60+ years (100 as a family) and we've seen restaurants great and small come and go. Tommy's right now is one of the top three, ironically as it is takeout dinners with the occasional holiday brunch. This Sunday on Memorial Day weekend we ordered the Roast Lamb special ($24), a robust herbed port wine jus three slices, which came with a dense square of scalloped potatoes au gratin, buttered peas and glazed carrots--with excellent broccoli cheddar soup with croutons--and a white dark chocolate mousse that was the perfect light dessert (I couldn't believe I ate it all). We're having leftovers for lunch or dinner today. What Tommy's gives is way over price value but it's his European culinary technique that elevates the food, even when doing crispy fried chicken with biscuits and gravy. The menu is set, one dish a day, though some occasionally come with vegetarian options. As a bonus, son James bakes excellent French bread--we bought a sun-dried tomato one which was terrific dipped in olive oil. Best of all, for us, Tommy's allows us to not fill the best hours of the evening with cooking and prep. We can sit out on our deck and enjoy the mountains. I'm a food writer among other things (finalist, Best Restaurant Feature, 2015, City & Regional Magazine Association) and author of The French House.

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    Tommy's Kitchen
    Tommy's Kitchen - Brunch selection for me with jalapeno cheese bread.

    Brunch selection for me with jalapeno cheese bread.

    Tommy's Kitchen - Sign from the Entrance Gauntlet

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    Sign from the Entrance Gauntlet

    Restaurant Gastrognome

    Restaurant Gastrognome

    3.6(813 reviews)
    0.8 mi
    $$

    My wonderful friends Wayne and Roger were married here so I knew off the bat that the ambiance was…read moregoing to be cozy and beautiful. The service was great, waiters and host William, were attentive. We had a great time enjoying the view from the window, the rain was falling outside and we were side of the fireplace. My boyfriend loved his steak, said it was prepared just the way he likes it. I ordered penne pasta with veggies vegan style it was delicious. I would highly recommend this restaurant for a date night or family gathering.

    Coming up the mountain to beat the heat in the desert is always good thing here in Idyllwild. This…read morewas our first time here but walked by it loads of time. The cute charming look of this place and nice patio area was what caught our attention. When we arrived, there was two other party seated on the patio. As we had our pup with us, patio seating was what we were looking for. But when we checked in, the host put us on the opposite side where there was no one there. At first we thought since we had our pup, this maybe where they put everyone but that wasn't the case. We clearly could see everyone checking in and noticed loads of dogs. But they were seated at the main patio, which ended up full and loads of dogs. It felt like we were singled out the whole time but at this point, we were just like whatever. During the whole dining experience it was just us on that side until they sat another couple next to us. Everyone else was at the main patio. I'm sure when we left, they must have felt the same, left out. Clayton was our waiter which he was very sweet. Host did mentioned the specials when we got seated as well as Clayton. We asked about a a certain dish (fish and chips), which no one didn't quite know the answer to. Same as everyone else, they had to asked each other what kind of fish was being used. It was a little back and forth that we opted out on that dish. Started off with a cold beer. Drinks menu had pretty much everything as well. Food menu, it was a mixture of everything. Fresh baked bread was brought out which was quite tasty. Hot right out of the oven with butter. Something so simple but so tasty. We actually had a second helping of it which was very nice. For mains, the gnome dip. Their specialty sandwich with braised angus short rib, au jus, cheddar sauce with a hint of spice, on a house roll with fries. It was decent but nothing major to rave about. The short rib did have a lot of fat but whatever. Fries on the other hand were nice. And the Gnomies ramen. It's not your traditional ramen. Chefs secret broth with either angus short rib, grilled teriyaki chicken breast, shrimp or pork. First off, it's not ramen noodles that were used but thin spaghetti noodles. It served with carrots, broccoli, cauliflower, hard boil egg, mushrooms and garnished with cilantro and sesame seeds. I went with the angus short rib for the protein. First impression, it's pretty small. Then comes the taste test, the broth was quite salty. And then that's when I found out it was pasta noodles instead of ramen noodles. Not your traditional ramen but their special version I assume. Sometimes it's better to leave things the way they are... That dish was a miss for me. The restaurants itself is quite nice with the patio seating. It's covered with loads of umbrellas which is nice and charming. Right when you walk inside there's the bar area. Two dining sections, one to the right which people did utilized to cool off from outside. The left side was closed but layout was quite nice. Feels like a nice ski chalet with the fire place. Also for the size of the restaurant, there's only one restroom. Overall, the place is charming and cute. Nice patio but being seated away from everyone else did feel like we were singled out. Didn't want to say anything afterwards as we thought it was the section for pets until everyone else walking in with their pets were seated at the main patio with everyone else. Majority of the guest did prefer to be outside but some outed for indoor. Food, it was whatever. Nothing major to rave about. Ramen was a major disappointment but the fries were great. And the fresh baked bread, that was excellent. Service was nice with Clayton, sweet and constantly checking in on us. Everyone seemed a little lost when we asked about the fish and chips. They were asking one another ...lol.... It is a bit overpriced for what it is. It's charming but would we stop by again, I don't want to say it but maybe no. Who knows, maybe it'll be different.

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    Restaurant Gastrognome - Dining area and windows

    Dining area and windows

    Restaurant Gastrognome - Fire pit and dining area

    Fire pit and dining area

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    The Front Porch - Lemon Ricotta Cake

    The Front Porch

    4.7(354 reviews)
    10.2 mi
    $$

    SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

    This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

    Photos
    The Front Porch - Indoor sitting area.

    Indoor sitting area.

    The Front Porch - Banana Brûlée

    Banana Brûlée

    The Front Porch - Italian on gluten free bread, very yummy !

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    Italian on gluten free bread, very yummy !

    Red Kettle - French toast breakfast

    Red Kettle

    4.2(694 reviews)
    0.8 mi
    $$

    I ordered the eggs Benedict with hash browns! My wife…read moreordered the Ruben on rye with side of potato salad! It's real busy but not like last weekend as it was a holiday weekend! The employees are great and you're up at over 5,000 ft. This cafe is like you being in your own cabin but with lots of people! We came up here about 3 yrs ago and love the food! Also the atmosphere of the mountains!

    ***** Five stars for the ambience. ***** Five stars for the…read moreservice. ** Two stars for the food. It's a very cute well run mountain town establishment with limited competition. It's a GOLD mine! The service and friendliness is second to none! Delightful. I was just gonna try a couple of à la carte breakfast items to save money, BUT I was quickly "flipped" to a full meal package (much to my chagrin) and with tax and tip over $21! Well, that's a little pricey for a senior on a budget. I hate to say this, but when I'm traveling on a highway (and there's almost no alternative) Denny's does this right with their "senior menu" offerings at half this price! And that's kind of a grand slam. I make the same mistake frequently and I'm not even a big fan of eggs, but I didn't have much choice other than the veggie burger. I decided on scrambled eggs with hashbrowns and the veggie sausage from MorningStar brand (which origin is rooted in the vegetarian friendly Seventh-day Adventist Church.) My side dish was a generous portion of sliced avocado, nicely plated. To me, this spot was kind of like a "SYSCO" food depot. (If you know what I mean). The standard fair for many cafés. But, the service is very warm, old school charm where everybody chats with you to make sure you're doing OK and comes by and taps your shoulder or gives you a little back rub in passing. Not Harvey Weinstein weird but rather kind, friendly, vibes. I was transported to the set of "Andy of Mayberry" just wondering when Aunt Bea was gonna bring out the apple pie! Next time I'll try a veggie burger because it's a comfortable spot and the people are so damn friendly! Wait a second, is that Floyd the Barber, Goober the Mechanic, Otis on a bender? Oh no, I have to run! I see Barney giving me a ticket! Shazam, Shazam!

    Photos
    Red Kettle - Favorite piece of art in the restaurant. Figured I'd share. Featuring the back of gentleman's head

    Favorite piece of art in the restaurant. Figured I'd share. Featuring the back of gentleman's head

    Red Kettle - Bacon Cheeseburger  with onion rings.

    Bacon Cheeseburger with onion rings.

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    Eight4Nine - Lobster Mac & Cheese

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    4.3(2.1k reviews)
    10.6 mi
    $$$

    Eight4Nine was the perfect spot for an anniversary brunch with my wife! The place is absolutely…read morebeautiful--white, minimalist, and filled with a cool pop-art vibe. I loved that there are different dining rooms, each with its own art and design. Every space feels unique, and walking through the restaurant is an experience on its own. For brunch, I ordered the chilaquiles, and the Negra Modelo ranchera salsa was delicious and very unique. The flavors really stood out, and I loved the addition of the Spanish chorizo Bilbao. My wife ordered the poblano chile relleno, and everything on the plate was delicious. The refried pinto beans were especially good, and the corn pudding was amazing--like a little piece of corn tamal! Then came the carrot cake sandwich... and honestly, it looked like they saved the best for last. This might be the best carrot cake we have ever tried! The layers of cream cheese semifreddo, carrot ribbon cream, candied pecans, orange crisps, and salted caramel were absolutely incredible. I would honestly come back to Eight4Nine just for the carrot cake. Everything we had was delicious, but the dessert stole the show without a doubt. A big thank you to Sandy, our waitress, for the great recommendations and wonderful service. We loved celebrating our anniversary here and definitely want to come back!

    The food quality is very consistent and delicious. Definitely order the "cracked potatoes."…read more One of my favorite places to go to catch up with friends. Easy to make reservations. The one star removed because it can be loud in the evening with the music being a bit too loud.

    Photos
    Eight4Nine - Inside

    Inside

    Eight4Nine - Poblano Chile Relleno

    Poblano Chile Relleno

    Eight4Nine - Pasta E Ragu Bucatini

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    Pasta E Ragu Bucatini

    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    10.2 mi
    $$

    Came here for brunch and really loved the whole atmosphere. The outdoor patio is so pretty and…read morerelaxed, with flowers everywhere--it honestly feels like a little escape. I ordered the smoked salmon eggs Benedict and it was really good. The eggs were perfectly poached, the salmon was generous, and the hollandaise was creamy without feeling too heavy. I also liked that it came with fresh berries on the side, which made the whole plate feel a little lighter. We also shared the bread and cheese board, and surprisingly, the pear with the date spread was probably one of my favorite bites. The pear was crisp and fresh, and that sweet, rich date spread was seriously addictive. I kept going back for more. The bread, nuts, cheese, and other little bites on the board made it really fun to share. The drinks were refreshing too, and the presentation was beautiful without trying too hard. Definitely one of those places where I'd come back with friends for a slow weekend brunch. The food was good, but the charming patio and overall vibe were probably my favorite part.

    * Price: still $69 per person for 3 course dinner! 5 stars!…read more*Ambiance: beautiful outdoor settings like french countryside. Even in 100 degree heat with mister blowing, French singer and music in background, butterflies and flowers everywhere! 5 stars! * Location: in the heart of PS downtown. Free parkings and easy walks to. 5 stars. * Meals: 5 stars. * Services: pleasant and attentive! 5 stars. This is hand down the best restaurant in PS. Why it is not on Michelin guide or recommended is beyond my comprehension! Every time we visit PS, we try to get a table here. The menu is changing every 3 month or so. For $69, we have amuse bouche, free bread sticks, appetizer, main dish and a dessert. The portion is generous! For amuse-bouche, we had quiche and bacon on top. It is not the usual bacon. It tasted like Vietnamese beef jerky... quite a surpise! For appetizer, we had gazpacho and beet salad. Both are very refreshing and perfect for summer time. For main dish, steak and chillean seabass. For desserts, we had tiramisu and cheese cake. Everything is perfectly cooked and beautifully presented. I have not had one bad dish here!

    Photos
    FARM - One of the inside areas

    One of the inside areas

    FARM - Goat Cheese Brulee Salad ;)

    Goat Cheese Brulee Salad ;)

    FARM - Poached Baby Pear Salad ;)

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    Poached Baby Pear Salad ;)

    The Peak Restaurant and Bar - steak - Updated September 2026

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