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    Spencer's Restaurant

    4.0 (1.9k reviews)
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    Spencer's Restaurant Photos

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    SPENCER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Spencer's Restaurant

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    Jill S.

    We ate here for Mother's Day and got the dinner price fix. Started off with yellow and red beet salads.Honestly the best dish of the evening!It was tasty! I got Pan-Roasted Skin-On Striped Bass,husband got the Sea Bass with couscous as entrees.Unfortunately the fish was overcooked,bland.My mash potatoes were completely flavorless.For desserts we had carrot cake and banana cream pie.My carrot cake was OK,banana pie was delicious. Not sure we'd eat here again.Loved the service and sitting outside.Our waiter,bus service was fantastic!

    Crisp Skin Whitefish*
    Luigi P.

    Top notch service, great food and romantic atmosphere-Spencer's got it all! Tucked away within the residential area near the base of the San Jacinto mountain in Palm Springs is a gem! My wife and I have been coming for years as an anniversary dinner spot for great food, and quiet time away from the kids. We are not locals, but they sure treat us like one here! I got the prime rib and my wife got the crispy white fish and both were packed with flavor, great portions and hit the spot on our date night. The night we came in it was slow, so the waiter was very attentive, and ready to serve us when needed. The presentation of food, cleanliness of the restaurant and warmth made us feel comfortable and welcomed. If you are looking for a restaurant that still shines above the rest, come to Spencer's you definitely won't be disappointed. Tell em' Luigi sent you... They will look at you like "who the hell is that"

    Who's ever bill this was.... Was not ours. And they charged me!!!

    The worst service. And the worst part? They didn't even care. Must be the new ownership. You know? The grifting and all. Let me tell you our story. The table to our left: 45 minutes waiting for their dinner. AND they sent it back. Something about "the chef cutting his finger". Yeah ok, communication would be great but they don't unless they're forced to. Now to me: I had to ask for a waiter to come. And guess what? They couldn't care less. Food was cold. Service was poor. And then they give me someone else's check!! For over way over the amount. Did they comp anything??? NOPE. Did they apologize? NOPE. Did I hear an apology to the table next to us that waited over an hour to eat? NOPE THIS. PLACE. SUCKS. NEVER WILL I RETURN.

    Michael G.

    Another 5* event at Spencer's. We had the tower appetizer for the first time. Two towers for six people. It's so much we could have had just one. The price-fixe is a great option. Ian was our exceptional server.

    Indoor and outdoor dining, beautiful place
    Markus H.

    Started badly upon seating for five and our table was set for six. My wife and I came in first and we weren't in our permanent seating positions yet. The server assistant became obsessed with putting our settings. Mind you we were all still coming in. He took one setting and started shifting everything kept mumbling commands to me. I just sat down! He was way over zealous. He finally walked away and went and spoke to our server who looked over at us like we are bad customers. The server was very nice but overwhelmed with the few number of servers for the crowd size. Very long wait for everything. We skipped appetizers because she never came and asked. We were afraid to not see her so we ordered our meal. No extra drinks, ordered a Brut bottle when I sat down. We decided to risk asking for dessert and as expected, 30mins. I think they decided my family was not going to be impressed tonight

    All Natural Prime New York Steak (12oz. )
    silvia k.

    Always love coming here. Servers are so friendly and a breath of fresh air. My favorites are the whitefish, the duck, and the wedge salad is so good , crunchy with a savory blue ranch dressing . Got the ny steak this time , fabulous. I love the outdoor patio, lots of big round tables available for larger parties. Only recommendation for the restaurant is to please put chimichurri on the menu for the steak :( it's fairly cheap to make and store but I understand chefs will serve you according to their vision, which I respect haha. Just I love me some green sauce with my steak Absolutely best restaurant in Palm Springs for picky eaters, great big menu with lots of unique flavors

    Wendy S.

    I'm super impressed by Spencer's. It's located on the property I'm staying. First off, it's so beautiful inside. I've never been to a restaurant that has inside trees. In the evening, with the string lights, it's the most romantic setting I've ever seen. Okay, enough of that, ha,ha... So I cheated a bit. I've brought a really special bottle of wine with me and I didn't feel like paying the $35 corkage. Plus, who wants to eat a a romantic restaurant by themselves. If I was with someone I would definitely have taken advantage of the waived corkage if you buy a bottle. They have a really impressive wine list. So I ordered their crab cakes and wedge salad to go to eat at my bungalow. The crab cakes were by far the best I've ever had! Very thin, somewhat crunchy breading. Beautiful, fresh, sweet crab meat and plenty of it. On top of that, the accompanying lemon caper sauce was so delicious! A must try!

    Anniversary Card

    My husband and I just had a wonderful wedding anniversary lunch. As with our previous experiences here, everything was excellent. Service was exemplary. Special appreciation to our main server Michele for superior service. The hostess and all other servers also were very amiable. The food was plentiful and delicious. We received a complimentary anniversary card and dessert. One tiny issue, the onion rings were a little too greasy, otherwise everything was perfect as always. The patio was comfortable and the lemonade with unlimited refills was refreshing on this 100 degrees day.

    Dank G.

    $18.03 Gazpacho w. tax. Hard pass. Restaurant, yes, I'd go again, just not that dish. The gazpacho had a structural and ingredient imbalance. A classic gazpacho relies on an emulsion where sweetness, water content, and acid combine to find an exact equilibrium. Here the tang was very forward and overpowering. The tomato deficit was the first issue. There was no sweetness, no umami. The tomatoes didn't seem truly ripe, and the soup lost its primary source of natural sugars. Unripe tomatoes are high in malic acid and low in sugar, meaning they don't provide the sweet counterweight needed to soften vinegar. That imbalance left the acid in the soup, aggressive. Also, the flavor of the tomato makes one wonder if there was possibly canned tomato juice in use. Then there's a missing cucumber component. The menu referenced "cucumber essence". Cucumbers, amongst other properties, would bring a crisp freshness on the palate. It acts as a natural diluent and with its water content to help mellow the concentration of the vinegar. A few cubes of cucumber would have benefited the dish tremendously. In researching the pepper choice, I found out that it also worked against the balance. While red bell peppers provide a deeper, earthier sweetness that supports ripe tomatoes, yellow peppers are brighter, thinner-skinned, and more citrus-forward. In an already highly acidic base, those amplify the sharp notes rather than grounding them. As for the protein, there may have been an ounce of lobster in the soup. Lobster is sweet, rich, and delicate. But because the gazpacho base leaned aggressively tart and sharp, it was completely drowned out. Instead of tasting luxurious and sweet, the harsh acid flattened it. For this soup to work, it should begin with fully matured, vine-ripened tomatoes, hand-selected and pressed to extract their pure essence. Sieved, free of pulp and seeds, the tomato broth delivers savory umami balanced with bright acidity, subtle sweetness, and the fresh aroma of the vine. With the remaining ingredients added, the gazpacho base transforms into something rich and seemingly weightless, yet complex, vibrant, alive, and intensely fresh. Unfortunately, this recipe missed on all marks. When I walked in the door, I was greeted as a party of one and directed to the bar outside. At that time, a table wasn't presented as an option. At the bar there was a seat hanging off the end, sadly anchored there. Instead, I went back and asked to sit at an open two-top just outside, across from the bar in a corner. There I sat and watched as the crew moved through service. After a few minutes of sitting at an empty table without being noticed, and without a menu or water, I started my timer and looked up, trying to catch someone's eye. After five minutes, I was noticed. The server, once I was finally noticed, was outstanding. Within four minutes, my server took my order and brought me a setup, bread and a bowl of soup. The bread was warm. The butter was cold. The soup bowl was chilled. Oh, in the outside patio area, there are ducts for the AC, but there are definitely areas where the chilly wind don't blow. If you sit outside and are sensitive to heat, choose wisely.

    Melon Mojito
    Sarah G.

    Note: this review is for their dinner menu, I wasn't a big fan of their lunch menu. We started with the crab cakes and pineapple coconut shrimp, both delicious, but the crab cakes were my fav. I ordered the tuna tartare as my meal, which was incredibly fresh and paired with a sauce that made the dish unforgettable. My husband had the steak and it was cooked to his liking and full of flavor, although Spencer's isn't a steakhouse it was great. The mac & cheese was INCREDIBLE and easily one of the highlights of the meal. I also had the watermelon mojito, which was refreshing and well crafted. The main downside was the seating we were placed in the middle of a high-traffic walkway near the pool (pic attached) with guests passing by in wet swimsuits, which took away from the upscale ambiance, especially for the price. The hostesses felt a bit unwelcoming, but the manager was kind and friendly. Our waiter, Spencer, was great, attentive, and really enhanced the experience. I like to review restrooms in my reviews: Restrooms were clean but oddly located near the entrance, making the area feel a bit congested. Overall, the food is great and absolutely worth it if you're looking for a beautiful, RELAXED night out. PS. HAVE THE CARROT CAKE!

    Laura L.

    This is our most favorite place to visit when in Palm Springs. The service is always welcoming and spot on. The food is fresh and delicious with really generous portions. Michelle was our server for our lunch and she was lovely! The ambiance is charming and unique. There is not a bad seat in the house. You are surrounded by beautiful plants and trees and mountains. Its an upscale experience without feeling pretentious. Highly recommend the seafood options (says my boyfriend) and I love the soups and salads. Nothing disappoints! Love this so much.

    Salmon with lemon sauce
    Saralee S.

    It's always a special treat to go to Spencer's. We love to eat in the indoor outdoor room where there's fresh air, but also a little bit of protection from the desert breezes at night. They have heaters all along the top of the walls. I always make a reservation because it's usually crowded there even though you can valet park. It's sometimes hard to find a parking place close by in that neighborhood. We had a reservation and still waited about 10 minutes to get in. We got a lovely table beneath an old tree on the indoor outdoor dining room, patio, and our white person was there almost immediately there's always bread and butter on the tables and lots of water. I ordered my traditional Sauvignon Blanc while my husband got a ginger ale. I always like the business man's lunch special because you get three courses and they're always good. The special was clam chowder or salad, grilled salmon or a meat dish and then flourless chocolate cake with ice cream for dessert. I also ordered some of their coconut shrimp since my husband was just having an entrée. The shrimp came out right away and it was very caramelized, sweet and accented by the pineapple slice. It was sitting on so some of my favorite coconut shrimp now. My clam chatter was delicious very hearty not too thick with lots of clamps. My husband's meatloaf entrée came out and it was beautiful. It was almost like half of meatloaf served with broccoli, carrots, and a nice pile of mashed potatoes. He was working his way through the meatloaf when my salmon arrived and it had the best light most delicate lemon sauce I've ever had on salmon so I really enjoyed that. The piece de resistance of the meal was the flourless chocolate cake, which was warm when it arrived and melted like a soufflé as soon as we dug into it. This is really old-school luxury dining. You're never hurried. The portions are ample and delicious. The weight staff is always professional and you really feel like part of the family when you come here. This is a restaurant not to be missed when you visit Palm Springs.

    ross
    Regina M.

    Meh. There are much better places with much better portions and prices. Truly feel this place was overhyped. I would recommend coming here for drinks and the trio appetizer (crab cake, coconut fried shrimp and calamari) and leaving. The cocktail was good and service was nice. However, unfortunately, I could make better lamb and risotto at home! Come here before hitting Tac/quila!

    Dessert

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    2 months ago

    Always try to go here while in Palm Springs. The service and food are extraordinary ! A true special occasion restaurant.

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    Spencer's Restaurant Reviews in Other Languages

    Ask the Community - Spencer's Restaurant

    What is the corkage fee?

    Good morning... Corkage fee is $30. Corkage fee is waived if you buy a bottle of wine from our award winning wine list.… 

    Are they still requiring proof of Vaccination in 2024?

    No we were there a week ago and no proof was required

    Do they use any organic ingredients? Organic eggs for breakfast?

    Aren't eggs organic by nature?!

    This is august and still requiring proof of vaccine are you nuts.?

    Yup! Not sure what these people are thinking. Had family from out of town without this on them, and we weren't notified ahead of time. CDC doesn't even recommend social… 

    Do you have to be vaccinated to go in... and also can I wear cargo shorts and a shirt?

    You have to show proof of vaccinations. They don't budge on this. It's really not worth going to.

    How old are the tree's in the patio?

    No clue but they are elegant. They have been there a long time

    Is there a dress code?

    I don’t believe so…very casual.

    Are they open during the for the next week? COVID 19 !!!

    Don't know..left town yesterday..call them... Spencer's Restaurant 701 West Baristo Road, Palm… 

    Are there vegan options and is there a dress code for lunch?

    Yes there are vegan options and it is pretty casual in the outside dining area which is great!

    Are reservations required or will a walk in on a Wednesday night be accommodated?

    I think it would be a big mistake to walk into Spencer's during season without a reservation. The restaurant is extremely popular. I suppose if you wanted to dine very late at 8.30PM or so, you'd be able to get a walk-in, but again I wouldn't… 

    Do you have a corkage fee?

    Spencer's Restaurant corkage fee is $25 per bottle. $50 per magnum bottle. We offer a daily special: purchase a wine bottle from us and we will waive the corkage fee for your wine bottle. One for one deal!

    View All 15 Questions

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    $$$

    We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

    My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

    Photos
    Fried Artichoke hearts - tasted good - presentation doesn't help the dish
    Fried Artichoke hearts - tasted good - presentation doesn't help the dish
    Trio Restaurant
    On N. Palm Canyon

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    On N. Palm Canyon

    Spencer's Restaurant - newamerican - Updated August 2026

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