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    Spencer's Restaurant

    4.0 (1.9k reviews)
    Open • 8:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Spencer's Restaurant Photos

    Business Info

    SPENCER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Dressy

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    Recommended Reviews - Spencer's Restaurant

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    Randall B.

    Spencer's was one of the highlights of our Palm Springs weekend. The rack of lamb was simply outstanding--the best I've had in years. The double chicken breast is a signature dish that takes three days to prepare, and you can absolutely taste the care and attention that goes into it. The tuna tartare was beyond wonderful and the perfect way to start the meal. What really completed the experience was the service. Attentive, warm, professional, and perfectly paced from beginning to end. It's rare to leave a restaurant feeling that every part of the evening exceeded expectations, but Spencer's did exactly that. Seriously, 10 out of 10. We'll absolutely be back.

    Jill S.

    We ate here for Mother's Day and got the dinner price fix. Started off with yellow and red beet salads.Honestly the best dish of the evening!It was tasty! I got Pan-Roasted Skin-On Striped Bass,husband got the Sea Bass with couscous as entrees.Unfortunately the fish was overcooked,bland.My mash potatoes were completely flavorless.For desserts we had carrot cake and banana cream pie.My carrot cake was OK,banana pie was delicious. Not sure we'd eat here again.Loved the service and sitting outside.Our waiter,bus service was fantastic!

    Michael G.

    Another 5* event at Spencer's. We had the tower appetizer for the first time. Two towers for six people. It's so much we could have had just one. The price-fixe is a great option. Ian was our exceptional server.

    Crisp Skin Whitefish*
    Luigi P.

    Top notch service, great food and romantic atmosphere-Spencer's got it all! Tucked away within the residential area near the base of the San Jacinto mountain in Palm Springs is a gem! My wife and I have been coming for years as an anniversary dinner spot for great food, and quiet time away from the kids. We are not locals, but they sure treat us like one here! I got the prime rib and my wife got the crispy white fish and both were packed with flavor, great portions and hit the spot on our date night. The night we came in it was slow, so the waiter was very attentive, and ready to serve us when needed. The presentation of food, cleanliness of the restaurant and warmth made us feel comfortable and welcomed. If you are looking for a restaurant that still shines above the rest, come to Spencer's you definitely won't be disappointed. Tell em' Luigi sent you... They will look at you like "who the hell is that"

    Ahi Tuna Tartare
    CK S.

    I visited Spencer's in Palm Springs a couple of weeks ago for the first time, and I had a lovely experience. The outdoor patio is beautiful, and the evening weather was perfect--not too warm, making it a wonderful place to enjoy dinner. The tuna tartare was delicious and definitely my favorite dish. Unfortunately, the ribeye steak was a bit too dry, even though we ordered it medium. Overall, it was a lovely evening with a beautiful atmosphere. I would definitely come back to enjoy the patio again and try more dishes.

    Wendy S.

    I'm super impressed by Spencer's. It's located on the property I'm staying. First off, it's so beautiful inside. I've never been to a restaurant that has inside trees. In the evening, with the string lights, it's the most romantic setting I've ever seen. Okay, enough of that, ha,ha... So I cheated a bit. I've brought a really special bottle of wine with me and I didn't feel like paying the $35 corkage. Plus, who wants to eat a a romantic restaurant by themselves. If I was with someone I would definitely have taken advantage of the waived corkage if you buy a bottle. They have a really impressive wine list. So I ordered their crab cakes and wedge salad to go to eat at my bungalow. The crab cakes were by far the best I've ever had! Very thin, somewhat crunchy breading. Beautiful, fresh, sweet crab meat and plenty of it. On top of that, the accompanying lemon caper sauce was so delicious! A must try!

    All Natural Prime New York Steak (12oz. )
    silvia k.

    Always love coming here. Servers are so friendly and a breath of fresh air. My favorites are the whitefish, the duck, and the wedge salad is so good , crunchy with a savory blue ranch dressing . Got the ny steak this time , fabulous. I love the outdoor patio, lots of big round tables available for larger parties. Only recommendation for the restaurant is to please put chimichurri on the menu for the steak :( it's fairly cheap to make and store but I understand chefs will serve you according to their vision, which I respect haha. Just I love me some green sauce with my steak Absolutely best restaurant in Palm Springs for picky eaters, great big menu with lots of unique flavors

    Salmon with lemon sauce
    Saralee S.

    It's always a special treat to go to Spencer's. We love to eat in the indoor outdoor room where there's fresh air, but also a little bit of protection from the desert breezes at night. They have heaters all along the top of the walls. I always make a reservation because it's usually crowded there even though you can valet park. It's sometimes hard to find a parking place close by in that neighborhood. We had a reservation and still waited about 10 minutes to get in. We got a lovely table beneath an old tree on the indoor outdoor dining room, patio, and our white person was there almost immediately there's always bread and butter on the tables and lots of water. I ordered my traditional Sauvignon Blanc while my husband got a ginger ale. I always like the business man's lunch special because you get three courses and they're always good. The special was clam chowder or salad, grilled salmon or a meat dish and then flourless chocolate cake with ice cream for dessert. I also ordered some of their coconut shrimp since my husband was just having an entrée. The shrimp came out right away and it was very caramelized, sweet and accented by the pineapple slice. It was sitting on so some of my favorite coconut shrimp now. My clam chatter was delicious very hearty not too thick with lots of clamps. My husband's meatloaf entrée came out and it was beautiful. It was almost like half of meatloaf served with broccoli, carrots, and a nice pile of mashed potatoes. He was working his way through the meatloaf when my salmon arrived and it had the best light most delicate lemon sauce I've ever had on salmon so I really enjoyed that. The piece de resistance of the meal was the flourless chocolate cake, which was warm when it arrived and melted like a soufflé as soon as we dug into it. This is really old-school luxury dining. You're never hurried. The portions are ample and delicious. The weight staff is always professional and you really feel like part of the family when you come here. This is a restaurant not to be missed when you visit Palm Springs.

    Who's ever bill this was.... Was not ours. And they charged me!!!

    The worst service. And the worst part? They didn't even care. Must be the new ownership. You know? The grifting and all. Let me tell you our story. The table to our left: 45 minutes waiting for their dinner. AND they sent it back. Something about "the chef cutting his finger". Yeah ok, communication would be great but they don't unless they're forced to. Now to me: I had to ask for a waiter to come. And guess what? They couldn't care less. Food was cold. Service was poor. And then they give me someone else's check!! For over way over the amount. Did they comp anything??? NOPE. Did they apologize? NOPE. Did I hear an apology to the table next to us that waited over an hour to eat? NOPE THIS. PLACE. SUCKS. NEVER WILL I RETURN.

    Melon Mojito
    Sarah G.

    Note: this review is for their dinner menu, I wasn't a big fan of their lunch menu. We started with the crab cakes and pineapple coconut shrimp, both delicious, but the crab cakes were my fav. I ordered the tuna tartare as my meal, which was incredibly fresh and paired with a sauce that made the dish unforgettable. My husband had the steak and it was cooked to his liking and full of flavor, although Spencer's isn't a steakhouse it was great. The mac & cheese was INCREDIBLE and easily one of the highlights of the meal. I also had the watermelon mojito, which was refreshing and well crafted. The main downside was the seating we were placed in the middle of a high-traffic walkway near the pool (pic attached) with guests passing by in wet swimsuits, which took away from the upscale ambiance, especially for the price. The hostesses felt a bit unwelcoming, but the manager was kind and friendly. Our waiter, Spencer, was great, attentive, and really enhanced the experience. I like to review restrooms in my reviews: Restrooms were clean but oddly located near the entrance, making the area feel a bit congested. Overall, the food is great and absolutely worth it if you're looking for a beautiful, RELAXED night out. PS. HAVE THE CARROT CAKE!

    Why not a Lobster Gazpacho to go?

    Been coming for over 20 years. Still fabulous. Food is really good. Not spectacular. Service is why you come. From the hostess to the busser to the waiter, the best in the Valley. Atmosphere and vibe are lovely. Come for brunch and sit in the veranda with Michelle or Alex-summertime try the Lobster Gazpacho and enjoy the Asian Chicken Salad as your entree. This is a summer review. Peace be with you.

    Laura L.

    This is our most favorite place to visit when in Palm Springs. The service is always welcoming and spot on. The food is fresh and delicious with really generous portions. Michelle was our server for our lunch and she was lovely! The ambiance is charming and unique. There is not a bad seat in the house. You are surrounded by beautiful plants and trees and mountains. Its an upscale experience without feeling pretentious. Highly recommend the seafood options (says my boyfriend) and I love the soups and salads. Nothing disappoints! Love this so much.

    Dank G.

    $18.03 Gazpacho w. tax. Hard pass. Restaurant, yes, I'd go again, just not that dish. The gazpacho had a structural and ingredient imbalance. A classic gazpacho relies on an emulsion where sweetness, water content, and acid combine to find an exact equilibrium. Here the tang was very forward and overpowering. The tomato deficit was the first issue. There was no sweetness, no umami. The tomatoes didn't seem truly ripe, and the soup lost its primary source of natural sugars. Unripe tomatoes are high in malic acid and low in sugar, meaning they don't provide the sweet counterweight needed to soften vinegar. That imbalance left the acid in the soup, aggressive. Also, the flavor of the tomato makes one wonder if there was possibly canned tomato juice in use. Then there's a missing cucumber component. The menu referenced "cucumber essence". Cucumbers, amongst other properties, would bring a crisp freshness on the palate. It acts as a natural diluent and with its water content to help mellow the concentration of the vinegar. A few cubes of cucumber would have benefited the dish tremendously. In researching the pepper choice, I found out that it also worked against the balance. While red bell peppers provide a deeper, earthier sweetness that supports ripe tomatoes, yellow peppers are brighter, thinner-skinned, and more citrus-forward. In an already highly acidic base, those amplify the sharp notes rather than grounding them. As for the protein, there may have been an ounce of lobster in the soup. Lobster is sweet, rich, and delicate. But because the gazpacho base leaned aggressively tart and sharp, it was completely drowned out. Instead of tasting luxurious and sweet, the harsh acid flattened it. For this soup to work, it should begin with fully matured, vine-ripened tomatoes, hand-selected and pressed to extract their pure essence. Sieved, free of pulp and seeds, the tomato broth delivers savory umami balanced with bright acidity, subtle sweetness, and the fresh aroma of the vine. With the remaining ingredients added, the gazpacho base transforms into something rich and seemingly weightless, yet complex, vibrant, alive, and intensely fresh. Unfortunately, this recipe missed on all marks. When I walked in the door, I was greeted as a party of one and directed to the bar outside. At that time, a table wasn't presented as an option. At the bar there was a seat hanging off the end, sadly anchored there. Instead, I went back and asked to sit at an open two-top just outside, across from the bar in a corner. There I sat and watched as the crew moved through service. After a few minutes of sitting at an empty table without being noticed, and without a menu or water, I started my timer and looked up, trying to catch someone's eye. After five minutes, I was noticed. The server, once I was finally noticed, was outstanding. Within four minutes, my server took my order and brought me a setup, bread and a bowl of soup. The bread was warm. The butter was cold. The soup bowl was chilled. Oh, in the outside patio area, there are ducts for the AC, but there are definitely areas where the chilly wind don't blow. If you sit outside and are sensitive to heat, choose wisely.

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    Spencer's Restaurant Reviews in Other Languages

    Ask the Community - Spencer's Restaurant

    What is the corkage fee?

    Good morning... Corkage fee is $30. Corkage fee is waived if you buy a bottle of wine from our award winning wine list.… 

    Are they still requiring proof of Vaccination in 2024?

    No we were there a week ago and no proof was required

    Do they use any organic ingredients? Organic eggs for breakfast?

    Aren't eggs organic by nature?!

    This is august and still requiring proof of vaccine are you nuts.?

    Yup! Not sure what these people are thinking. Had family from out of town without this on them, and we weren't notified ahead of time. CDC doesn't even recommend social… 

    Do you have to be vaccinated to go in... and also can I wear cargo shorts and a shirt?

    You have to show proof of vaccinations. They don't budge on this. It's really not worth going to.

    How old are the tree's in the patio?

    No clue but they are elegant. They have been there a long time

    Is there a dress code?

    I don’t believe so…very casual.

    Are they open during the for the next week? COVID 19 !!!

    Don't know..left town yesterday..call them... Spencer's Restaurant 701 West Baristo Road, Palm… 

    Are there vegan options and is there a dress code for lunch?

    Yes there are vegan options and it is pretty casual in the outside dining area which is great!

    Are reservations required or will a walk in on a Wednesday night be accommodated?

    I think it would be a big mistake to walk into Spencer's during season without a reservation. The restaurant is extremely popular. I suppose if you wanted to dine very late at 8.30PM or so, you'd be able to get a walk-in, but again I wouldn't… 

    Do you have a corkage fee?

    Spencer's Restaurant corkage fee is $25 per bottle. $50 per magnum bottle. We offer a daily special: purchase a wine bottle from us and we will waive the corkage fee for your wine bottle. One for one deal!

    View All 15 Questions

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    Always an amazing experience at V Wine Lounge! Such a beautiful, relaxing atmosphere and the…read moreperfect place to enjoy a great glass of wine and most amazing martinis! My husband and I came over two months ago and were blown away with how welcomed we felt. We are now regulars and have met the most amazing friends here. James and his staff are the absolute best!! V Wine Lounge is definitely a great spot for date night, a night out with friends, or simply unwinding. Come out and join us!!!

    I was here last week for an event hosted by the PalmSpringsGuy last week. I've seen this place…read morenumerous of time but actually never been. Well, it was finally time to try it out. It's part of a little strip mall with a few other business. The parking situation was a little confusing as we didn't know if you were allowed to park at any of the spots. Some were reserved while some didn't have anything assigned to them. Afterwards we did find out that you were allowed to park there. Street parking is also available if needed. The place is quite nice and literally down the street from the main downtown strip. Also around the corner for the casino. There's a massive patio seating but with the summer heat, no one was outside .Right when you walk in, there's a cute seating area before heading straight to the bar. Main bar as you walk in as well as second bar towards the back area. It's a full bar so whatever you like, it could be made. As we were here for an event, a meet and greet with everyone was perfect for this place. Drinks were rolling and people enjoying getting to know each other. A nice concept to make new friends in the area. Besides wine and cocktails, there's beer as well as food. I didn't get a chance to check the menu but food was supplied at the event. Flatbread were brought out as well as hummus and crudités. Let me say, the selections of flatbread that was served was great. So many different selections and flavors to go around. They were quite nice. The indoor area is an open concept with loads of tables and comfy couches places throughout like seating areas. We also found out that certain nights they offer karaoke. Plus happy hours happens nightly. The crowd for the event was great but being able to check out new places that Palm Springs has to offer was great. It's a place thats perfect for mingling with friends, popping in for a drink or just lounging with a nice glass of wine. Grab some food if you want as they have a good selection on the menu. When the weather allows it, it's perfect for an evening on the patio. This place is now a must for us as it was great. A fun place for a nice glass of wine or cocktails. Glad we finally tried it out. Also, the staff were all amazing and the sweetest. Highly recommend.

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    Clandestino - Taco

    Clandestino

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    My husband and I were in Palm Springs and were craving for some Mexican food. It was our dating…read moreanniversary so we wanted to go to a special place. After a quick Yelp search, we found this spot. Once we arrived, finding street parking was tricky but not impossible! We had a reservation and were seated almost immediately. Definitely get a reservation if you are planning to go here. They have indoor and outdoor patio seating. We decided to sit inside. Being a vegetarian, I'm always on the lookout for interesting innovative food items. They had a vegan tamale and a veggie enchilada, stuffed with interesting list of vegetables. I decided to give those a shot. The tamales came out relatively quickly. The presentation was 10/10. The flavor profile was amazing. It was interesting to see the choice of vegetables. Overall, I loved the dish. The enchiladas came out quickly too. Again, the presentation was 10/10. It also came with a side of rice. The rice was surprisingly flavorful and tasty. The enchiladas were stuffed with delicious vegetables. I did request the cheese on side. Overall, we loved both the dishes. To celebrate our anniversary, they brought out a coconut cream ice cream. It was delicious and topped with fresh berries ! I highly recommend checking out this restaurant , you won't be disappointed!

    The food at Clandestino in Palm Springs was good, but unfortunately, the portions were extremely…read moresmall for the price. We honestly felt like we paid full size prices for kid size meals and left still hungry. We had another appointment immediately afterward, so we didn't have time to order anything else, which made it even more disappointing. We've been to the Azusa location, and the difference in portion sizes is surprising! The servings there are easily 2-3 times the amount. For what we paid in Palm Springs, we definitely expected more. The food itself was enjoyable, but the value and portion sizes really missed the mark for us.

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    1.0 mi
    •$$$

    We were staying at a hotel literally walking distance so we decided to give it a go. Not going to…read morelie, the first 10/15 mins. We felt out of place. Maybe because it fell like a spot only locals go to. But it all changed once my wife's salad came. It was built with the utmost care and it tasted amazing. It was like a fancy balsamic salad with sourdough bread and cherry tomatoes. Then our waiter was very helpful and told us about the food and recommended a wild mushroom pasta. He said all the pasta sauces were made the same day and he even showed us a video of the kitchen and how the noodles are made. I like mushrooms but I'm usually a burger or a steak guy. But I went with it. My wife got a shrimp pasta. Both tasted absolutely amazing...my wife pasta was so refreshing and my mushroom pasta was superb!! The waiter was so cool too. There was a super nice sunset and he told us to go outside and look at it because it was a rare type of sunset. This is one of those restaurants where the food is made of high quality ingredients and the chef/s really does put care into their dishes. All in all, if I'm back in town, I'd come by again for the food.

    My opinion, most restaurants in Palm Springs are way too expensive, and only decent to mediocre at…read morebest. Trio is not that. It's a regular spot for us, especially the happy hour. Everyday from 4-6pm. Well cocktails are 6 bucks, martinis are 10, and they typically poor doubles, so amazingly worth it. Happy hour beet tartare is surprisingly delicious for what it is. Although, I would pick out a bunch of the capers. Restaurants have this thing dumping handfuls of capers like it's the main ingredient. It's like eating a whole dill pickle in a cheeseburger. Wow. Also get the pork belly crispy rice. You won't be disappointed. We come here for their regular menu for special date nights and are never disappointed. The pork chop was awesome. You really can't go wrong. Enjoy!

    Photos
    Trio Restaurant - Fried Artichoke hearts - tasted good - presentation doesn't help the dish

    Fried Artichoke hearts - tasted good - presentation doesn't help the dish

    Trio Restaurant
    Trio Restaurant - On N. Palm Canyon

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    On N. Palm Canyon

    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    0.5 mi
    •$$

    I tried FARM on Sunday for brunch, and it was definitely busy. There was a waiting list, and as a…read moresingle it took me about 15-20 minutes to get a table, which honestly wasn't bad at all. I've been getting a little fed up with relying on Google recommendations lately. You'll see places with 5,000+ reviews and almost five stars, then you actually go there and the food is a huge disappointment. FARM was one of those places where the food actually lived up to the reviews and the hype. I ordered the Spanish Migas with a side of potatoes and a small French press. The Migas were perfectly cooked, and the spice level was just right. You could taste each ingredient separately, and the salsa was really good too. The potatoes were probably one of my favorite parts--crispy, flavorful, and cooked perfectly. The coffee was great as well. My server, Carol R., was very attentive and kept checking on me throughout the meal. She even double-checked the name and receipt, which I appreciated because she was clearly paying attention to the details and making sure everything was correct. The atmosphere is really nice too. It actually feels like you're sitting on a farm, which makes the whole brunch experience feel special. And considering the portion size, quality of the food, and how popular this place is, I thought the price was very reasonable. This place actually met my expectations, which has been rare lately. If you're in Palm Springs and looking for a good brunch spot, I'd definitely recommend FARM. I just wish I had found this place sooner!

    Came here for brunch and really loved the whole atmosphere. The outdoor patio is so pretty and…read morerelaxed, with flowers everywhere--it honestly feels like a little escape. I ordered the smoked salmon eggs Benedict and it was really good. The eggs were perfectly poached, the salmon was generous, and the hollandaise was creamy without feeling too heavy. I also liked that it came with fresh berries on the side, which made the whole plate feel a little lighter. We also shared the bread and cheese board, and surprisingly, the pear with the date spread was probably one of my favorite bites. The pear was crisp and fresh, and that sweet, rich date spread was seriously addictive. I kept going back for more. The bread, nuts, cheese, and other little bites on the board made it really fun to share. The drinks were refreshing too, and the presentation was beautiful without trying too hard. Definitely one of those places where I'd come back with friends for a slow weekend brunch. The food was good, but the charming patio and overall vibe were probably my favorite part.

    Photos
    FARM - One of the inside areas

    One of the inside areas

    FARM - Goat Cheese Brulee Salad ;)

    Goat Cheese Brulee Salad ;)

    FARM - Poached Baby Pear Salad ;)

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    Poached Baby Pear Salad ;)

    Spencer's Restaurant - newamerican - Updated September 2026

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