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    The Pearl

    4.1 (234 reviews)
    Closed • Closed
    Updated 3 months ago

    The Pearl Photos

    Business Info

    THE PEARL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Pearl

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    San tropez chicken & wedge salad
    Ashley H.

    Lovely dining experience today. Our server Malik was extremely knowledgeable and helpful. Our food was delicious. Everything was made from scratch big portions and great value. A must try.!! We will definitely be returning very soon.

    Lamb with sides
    Christian A.

    Don't miss out on this place. If you're second guessing, don't. Just do it! First off, Gulfport is a great area and this restaurant makes it even better, another fantastic food spot. The menu brings a variety of foods for everyone and offers unbelievable meat and food options. The appetizers didn't even make pictures because our table was so excited to eat and the presentation. The service is unbelievable and the vibes give laid back and great family feels. Be ready to spend on the higher side of things but the food is definitely worth it! Definitely hit The Pearl in Gulfport. Congrats Chef Karim

    Probably the best wedge salad in St. Pete
    Mayan A.

    We recently moved into Gulfport and tried this little gem of a restaurant. Sat at the bar with Kristin (highly recommend her) we had great cocktails and the tuna appetizer was incredible, 12/10. The Pearl also offers unique Moroccan cuisine as well as fresh steak, seafood, and pastas. I had the Lamb Tagine which offered tastes from what felt like the chefs home he grew up in, it was warming, pleasant, and took you to a memory you've never had. Wine list is great, service was amazing, we honestly can't wait to go back!

    Halibut fish of the day
    Elle E.

    The service was a highlight, along with the Coquilles St. Jacques scallop appetizer...ask for bread to soak up the cheesy spinach sauce with those. The cocktails were average, especially the way too sweet sugar-rimmed espresso martini...which ended up with sugar falling to the stem of the glass and resulted is sugary sticky fingers from holding the stem to drink. This evening was their Wednesday prime rib special...this was a major disappointment. The other disappointment was the dry, overcooked halibut fish of the day special. Pricey dinner for average to below average food. May consider giving it another chance -- wanting to support local business in a part of town that really needs more restaurant choices -- but not likely.

    Menu
    James B.

    I was not expecting such a good Mother's Day meal when I went here. Everything was fresh and you can tell they were breaking down all of their own ingredients in the back or they were as close to farm to table without having the ranch behind the restaurant. Started with a Casa Blanca beer from Morocco as you do in a Moroccan restaurant and it tasted like a full bodied light lager similar to an asahi super dry. With the appetizer we went with the bacon wrapped dates and the tuna martini. The dates came and were sweet and nutty with a hint of the jalapeño flavor and creaminess of the goat cheese. Overall really good but I did want a little bit of texture of like a walnut or an almond to add a crunch to it. Still it was really good and came on a lightly dressed tomato onion salad. The tuna martini was delicious sushi grade tuna with a couple sauces and caviar topping a vibrantly green seaweed salad. Would recommend this as well. In between the apps and entrees we went with the bread and oil and the salads which were dressed with what seemed like a peanut dressing but different and Maybe some mint mixed in? Very much so enjoyed that. I decided to take a walk on the wilder side and went with one of the wild game meats for the evening and the Camel was in. I've never seen camel on a menu before and didn't even know people ate it or and if so if it was something that should cooked through like pork or to temp like a beef. But it makes sense when you think about what you have in the sahara. Anyway would definitely recommend getting the camel if then have it. I would liken it most to a roast beef and it cooks like beef as well. It came in a complex sweet and savory gravy showcasing a depth of flavor with the Moroccan spices. Sides of mashed potatoes with maybe squash and carrots blended in, asparagus and broccolini and 1/2 a pepper with a baked bread crumbs that made it a great twist on your traditional steak dinner. Dessert was an amazing butter tart Al a mode with home made vanilla ice cream, walnuts and a butter scotch syrup drizzle. I'd say get some help eating it or just bring a shot of insulin to keep ya going. Really one of the best desserts I've had in a while. And then no meal is complete without the night cap to finish it off and that's where the kronenbourg entered for that crispy beer you can drink all day. Service was great and everything came out quickly considering it was being made fresh and to order. 5/5 would recommend to a friend that wants a taste of Morocco and expand their palette

    Vegetarian tangone
    Dawn B.

    The service was great! Our server was attentive for most of the evening and accomodated the changes we asked for with a great attitude. The stars I have given are because oif her. The food was ok, not great. So many people had raved about theis place and i want to support small business always. I would not come back for the food at all.

    Beth E.

    My husband brought me here for a birthday celebration and I wanted to love it for that reason. I had anticipated something much different than it was. Atmosphere is just ok. I didn't care for the open kitchen concept and the big TV in the middle of the room doesn't belong at all. There was a limited holiday menu that didn't have many choices for me being a little bit of a picky eater. Our server was friendly and took our drink and food order at the same time. The wine pour was decent and my husband's soup came out quickly. I ordered the short ribs, which came with bread, a salad, mashed potatoes and vegetable medley. The salad was served quickly too, and I was starting to feel that they wanted our table turned over even though there were plenty of empty tables. The salad was so watered down that I barely ate any of it. Truly disappointing. The bread was delicious. No sooner had they taken the salad away and my entree arrived. Definitely feeling rushed at this point. The short ribs were good, but they were so fatty that there wasn't a lot of meat to enjoy. The flavors were great, but again, disappointing. We were done with our meal in 50 minutes. Very unlikely to return.

    Lobster Bisque

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    2 months ago

    In our top 10 in the St. Pete area. Always the best of the best. Thank You Chef.. Sit at the bar to be spoiled

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    3 months ago

    Very good food. Early bird is a great deal. Our server "Joy" was excellent and very well versed on all the menu items. We will go back soon.

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    9 months ago

    Great people and food. Someone was not nice to a server and he bought us a round of drinks. Not even our server.

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    10 months ago

    Great selection of entrees. I love duck and they serve it several ways. Full bar. Great desserts.

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    Page 1 of 6

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    Hookin' Ain't Easy Seafood

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    Casual! Whole fried snapper! Fried Wahoo! Local fish! Full menu, full bar…read more Hookin' Aint Easy Seafood Company is a cool house converted into a fish market and patio with a food truck and a bar with chairs with backs. There's plenty of umbrellaed tables and picnic tables. They have a full menu of apps, seafood, and burgers. Their whole fried snapper is one of our favorite fish, and Hookin' serves a generous serving, perfectly tender and sweet, in a light crispy layer of coating, on a regular soft bun, with lettuce, tomato, and red onion. Their Fried Wahoo is also well-prepared. We got fried, and it was tender and fresh. Both fish came with a heaping serving of hot crispy fries. You could also get either fish blackened, and you could add various veggies as sides. We ordered our food and also picked it up ourselves at the bar. Hookin' can get crowded, especially when they have a live musician, and parking can get pretty tight. It's just off I-275 at 22nd St, in St. Pete Fl east of Gulfport. They keep their social media pretty up-to-date, but we didn't track down a "regular" webpage.

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    Shells Seafood - Island Shrimp Tacos

    Shells Seafood

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    There's something comforting about a classic, no-frills seafood spot by the water, and Shells…read moreSeafood delivers exactly that. This is the kind of place that feels like it's been around forever, in the best way. Spacious for the area, lively without being chaotic, and backed by attentive service that keeps things moving even when it's busy. The menu is extensive, and then just when you think you've seen it all, there's a specials board tucked away with even more to choose from. If you can time your visit right, Tuesday is the move. They run a buy one pound, get one pound half off deal on snow crab legs, and it's easily one of the best values around. The snow crab legs are fresh and satisfying, and the Dungeness crab holds its own as well. Both pair perfectly with their rich, drawn butter, simple but done right. Portion sizes here are no joke. The shrimp skewers are almost excessive in the best way. Three skewers loaded with roughly eight shrimp each, so you're looking at around two dozen shrimp total, all a solid medium-large size. It's the kind of dish that makes you pause when it hits the table. The shrimp pasta is another standout and clearly a house favorite. It's packed with flavor and easily one of the more memorable dishes on the menu. Good enough that ordering a second one to-go actually makes sense. The clam chowder, though, was the one miss. While it's loaded with plenty of clam meat and has a hearty base, there's a slightly smoky flavor that throws it off. If you're a chowder fan, it might not hit the mark. Probably something to skip next time. As for the crab cakes, they passed a pretty tough test. A Maryland native at the table gave them a strong approval, which says a lot. Pro tip: Get there early, ideally around lunch, if you want to lock in that snow crab deal. It's popular, and you don't want to risk missing out. Overall, this is a reliable, crowd-pleasing seafood spot that leans into big portions, solid execution, and a relaxed coastal vibe. Whether you're a local or just visiting St. Pete Beach, it's an easy recommendation and definitely worth a return trip.

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    4.1(670 reviews)
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