This restaurant in Larchmont Village exceeded all of my expectations!…read moreFrom the moment we walked in, I fell in love with the beautiful interior. The atmosphere was warm, stylish, and inviting. As each dish arrived at our table, we couldn't help but admire the presentation. It was absolutely stunning. We ordered the shrimp pasta, mushroom pizza, avocado dip, and banana bread, and every single dish was delicious. The flavors were fresh, well balanced, and beautifully executed. You can truly tell they put great care into both the food and the presentation. The service was just as impressive. Everyone was welcoming, attentive, and genuinely kind, making the entire dining experience even more enjoyable. This is definitely a place I'll be coming back to. If you're in Larchmont Village and looking for great food, beautiful presentation, and exceptional service, I highly recommend giving this restaurant a try!

Stopped by one morning to read (around 9am) and it was empty. I ordered a drink with one member of…read morethe staff, and not one but two other staff members came to my table to ask me whether I was ready to order despite having placed an order. I enjoyed my matcha latte (with oat milk!) and the banana bread is a generous portion. Having come here in the morning, I like the coziness, but the seats are close together and I know during lunch/dinner the noise level is much louder.

Came to Redbird over the weekend as we were celebrating a birthday. First impressions walking in,…read morethe staff was super friendly and I really liked how the bar was both inside and outside. Highly recommend paying for valet, as street parking is tough to find on the weekends. As for the food let's get into it: - Kombucha-Cured Hamachi (8/10) It's hard to mess up on a crudo, but this was a great start to the meal. - Garganelli (8.5/10) Pasta was cooked perfectly, had a nice kick/spice to it. Could easily eat two bowls of this. - Steak and Frites (8.5/10) Steak was cooked perfectly, and the sauce was delicious. Slightly pricey but I get it. Overall, I'd say it was a great dining experience as the service is the real reason for the 5 stars. Place might be a little pricey, but worth try once at least. Would I go again? Yes!

Los Angeles RoadTrip Episode 5 Spinning like a girl in a…read morebrand new dress.. We have this big wide city all to ourselves.. We blocked the noise with the sound of "I need you".. And right there where we stood was holy ground.. Sitting, on holy ground (Frmr. Cathedral Bldg.), at the "Redbird".. We drank cold glasses of luscious Chardonnay... The Lass ate a "Grilled Branzino" perfectly cooked..but, somewhat sad, that the sauce the maitre d kindly poured on the Fish, softened the crisp skin. (in the old days, you would be flogged for that..:). All in all it was enjoyable. The Lad, ate a Wagyu Burger, that was superbly seasoned and cooked.."Rare-Med.-Rare" juicy deliciousness, This Burger was the most unctuous burger ever tackled in these Americas..:) Then dropping out of the sky on to our table (by friends) was a plate of "Caramelised Banana French Toast"...Yes, nicely sweet, just missing whip cream (it's 5'O'clock somewhere..:) A very pleasant relaxing restaurant with great grub too.. "Tonight, We are gonna dance like we are on Holy Ground..:) Best, Avram Blackbird Jr.

Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

We were going to the Obscure Bar in the Arts District for the 6 cocktail we had no clue what at 8pm…read moreand while I had walked past this beautiful restaurant a few times roaming around the DTLA arts district, I had never actually eaten at Manuela's. This restaurant is set in the Hauser and Wirth art Gallery complex and since we got there early we toured the front gallery with an incredible assist from a docent named Michael who pointed out the most incredible pieces and steered us to the gallery at the back of the complex behind Manuela's. Both galleries are worth exploring. However, back to Manuela's. Our very friendly server sat us on the large wraparound patio and after my explaining my celiac issues and getting some guidance on their incredible menu, we shared the following after my friend ordered a delicious Sangria while knowing as a lightweight and cheap date I would be having 6 cocktails later, I ordered the Ta Ta Tatiana- Watermelon, ginger, honey, lemon, mint, bitters: Cast iron cornbread, cultured butter, wildflower honey Kusshi oysters, Nantes carrot mignonette Arugula, emerald beauty plum, goat cheese, spiced pecans, aged balsamic Hokkaido scallops, brown butter-bacon vinaigrette, mustard greens The oysters came out first and had a delightful and unusual carrot mignonette. Small and not like Louisiana Gulf Oysters, they were fresh and delicious. Next came the Arugula salad that was tart and tasty as well as a generous portion. The cast iron cornbread was ridiculously so good I joked that I would just order two of them next time. This joint actually makes their cornbread without flour which is sadly rare for me so not only was this a gluten free treat, it was light and just melted in blissful corn flavor. Last came the scallops in a brown butter bacon vinaigrette with mustard greens that was so perfectly prepared these might be the best scallops I've ever eaten, which can sometimes be dicey. With the sauce they could have served blackened, sautéed asphalt and it would have tasted good. Well done to Manuela's all around.

First time there for brunch with my friends. It was ok very limited in vegetarian options. Food…read moreis good. And the seating area is pretty cool . Over it's ok Service was good.

An absolutely fantastic experience and meal. Nothing outrageous on the menu, just rustic food done…read morereally, really well. The cornbread is a must, and I really liked the freshness of the tomato and peach side dishes. I'm not sure I can order a pork chop at any other place after having theirs--it was so juicy and grilled perfectly. I didn't know pork chops could be so good! Booked the Chef's Counter, which was an awesome experience; saw the behind the scenes of cooking, preparing, and coordinating all the dishes. Fair warning, we were sat directly in the line of fire of the grill, so it got hot. There are counter seats on the appetizer side, which wouldn't have been as warm. Besides the seating, we were treated so well and warmly by the staff, and felt very taken care of. A great spot for a fancy date night or celebration meal.

Finally got to try this place, after seeing it being recommended everywhere. I made the reservation…read morethrough Opentable and oh man how hard it is to secure a good dinner time on a weekend night. That's how popular this place is. Parking is street parking around the neighborhood. We came here on Sunday evening so it was somewhat doable. We showed up several minutes earlier and they suggested us to wait in their wine room/bar. I didn't really plan on getting any wine so we waited a little bit outside at the patio and then returned when it was the actual time. I had made a reservation for the counter seating, and we were seated right in front of the fire area where they cook the meat. It was cool to watch them cooking the food and prepare them, but it was soooo hot. I didn't ask to be moved, but I definitely should have. Now for the food, we got the baby albacore (sooo good), pork & green chilly stew (it came with tortillas) and they suggested us to get the cheddar & chive potatoes with the chili and make it into a taco. Really good. The tortillas were amazing too. We were saving our appetite for the other orders so the waiter offered to box the leftovers. It was a very efficient service. The next thing we ordered was the mushroom crusted pork chop. When we were waiting, we saw them prepared a lot of the ribeye orders which looked truly magnificent. Maybe for next visit! But the pork chop was so good too. It definitely felt pretty rich. The waiter had suggested us to order a side salad to complement the richness and they're right, I should have! We ordered the popular cornbread as a dessert (following other reviews online) and it was a great suggestion, since I really want to try it and there was no way we could eat another dessert on top of everything. Cornbread was amazing as expected. Pretty crispy on the outside and warm and soft on the inside. The honey and butter complement them really well. It has some jalapeño in it too. Overall it was an amazing dinner experience. Next time I visit I'll be sure not to sit at the counter (lol). But the service was really good and efficient, and everyone was really nice and polite.

Great service and environment. Love the food.. Definitely my first choice of brunch.read more

Beautiful decor. Excellent selection of pastries. Hard to choose. And an eclectic breakfast menu…read more Valet parking is the choice basically. Had the breakfast quesadilla. Very unique and delicious.

big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

Great food, good service, beautiful outdoor patio. Superba Food + Bread checked all the boxes for…read moremy wife's birthday dinner. We started with an assortment of breads, butter, and goat cheese spread. Then we had steak frites and Mary's chicken (half a chicken cut up). All were delicious. We finished the meal with a slice of their 12-layer chocolate cake. There is street parking and local lots.

10/10 would recommend. Great service and great ambiance. Loved the JOEY cheeseburger. Angel was an…read moreawesome bar back.

Excellent ambiance and music. The food and drinks were amazing and the service delivered by Betsy…read morewas outstanding! I will be coming back again.