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    Theia

    4.1 (121 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

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    TY S.

    My girls and I came by for a girls night out and the vibes for this place were super fun! There was a DJ who was playing really hype music the entire time and everyone at the restaurant was getting up to dance. It felt like a reception party for a wedding. The staff and workers were also really nice too. Food was pretty decent! We got some appetizers like the calamari, tuna, and pork sushi and miso cod, lamb chops, and chicken for mains. Also had to end on a sweet treat as well. I think they are more of a fusion restaurant here. Definitely come by if you're looking for a dinner with more fun and party vibes!

    Dirty martinis
    Kiran S.

    Atmosphere great, the drinks well done, and every food item we ordered was delicious, however it was overpriced for what it was. We ordered the hummus & pita, peach salad, & miso cod over black rice paired with some dirty martini's. The service was good, minus the disingenuous upsell of some of the dishes. The restaurant turns into a club which is fun, & they have a DJ and dancers, but it's definitely an artificially created vibe. It's a cool spot for a birthday dinner or girls night. It's pretentious lol. We enjoyed our evening here, but probably just a one time spot for us.

    Happy hour menu

    Great presentation and prices, nice vibe. Food is amazing! Highly recommend. For our friends it was a very nice surprise. They were amazed!

    Chicken
    Queen M.

    To begin, I made reservations at Theía for my 40th birthday celebration. I chose this restaurant mainly for the ambiance after reading several positive reviews praising the food and variety of options for guests. Once my guests arrived, we were seated in the back hall area, which actually worked out well for our group size, especially with the DJ nearby adding to the atmosphere. I started with the Pork Belly Sushi, and it was absolutely delicious , perfectly prepared. Unfortunately, the service did not match the quality of the food or ambiance. Our waitress, I can't recall if she introduced herself seemed overwhelmed or possibly new. She was not very personable and didn't appear welcoming toward me or my guests. I hate to even think this way, but it did leave me wondering if us being Latino played a role in the interaction. At the end of the day, customers simply want to feel respected and valued. When I tried ordering the flank steak, I was told it was unavailable, which was surprising for a Thursday evening. Another steak was recommended instead, and I ordered it medium rare. To be fair, it was cooked exquisitely. However, the disappointment came when I realized it was paired with fries. My colleague had heard rice mentioned earlier, which honestly didnt make sense given the cuisine style. Had I known it came with fries, I would have preferred another option or simply the steak alone. When the waitress noticed my dissatisfaction, I explained that this pairing had never been clarified.Additionally, the staff bringing out dishes whether bussers or kitchen runners repeatedly mixed up or questioned our orders while serving the table, which added to the confusion.What made the experience more frustrating was that despite noting it was my birthday celebration, no dessert or acknowledgment was offered, yet the check was brought out without us asking. The automatic 22% service charge felt excessive considering the level of service received. That said, I appreciated the attentiveness of another staff member who stepped in to assist, and the DJ/music really elevated the atmosphere. Theía is a place people will visit for the ambiance and great food, but memorable dining experiences are ultimately defined by customer service and hospitality.

    Menu
    Gohar S.

    Commotion with a side of good food. It was our first time at Theia, we were able to make reservations easily on OpenTable for a Saturday night. However, our table was not ideal, we were sitting right at the entrance of the restaurant on a cold evening, half of our party was exposed to the outdoors, causing major discomfort and unpleasant temperatures. Also kind, the way the restaurant is situated. There is a big wall blocking the two sections. If you are not seated in the section or the DJ is, you will not be able to participate much in the festivities or entertainment section, see the dancers, or see the DJ. Which is pretty much a reflection of where we were seated. Throughout our entire dinner there was heavy movement all around us people walking by, the servers completely confused and dis shoveled back-and-forth, total commotion and chaos. Our main dishes came out 10 minutes after our appetizers, we did not get a chance to fully enjoy them and were crammed at the table all at the same time. As we were seated, the host at the stand told us for a party of eight the dining time limit is three hours. This was not a problem and we were finished with our meal at around the two hour mark. We were disappointed, however, to learn that the hookah services were paused or not available for an indefinite amount of time. This was clearly advertised on all of their pages on website and it was a disappointment to learn that so late and into our meal. The food was good, tasty, you are paying for the environment, music, and ambience. It was a fun first time, but I don't see myself going back there again.

    Branzino/chicken plate

    The branzino was so amazing, it melted in my mouth and it was just perfect 10/10. The mushrooms were also one of my favorites but overall you definetly need to try this place, all the food and the drinks were so great! Had a variety of music too which was a vibe. Thank you for having me!!

    Michael P.

    First-time experience exceeded our expectations! The food and service were both superb. It's a great spot to celebrate a birthday while enjoying upbeat music and an amazing atmosphere. We will definitely be back, especially later in the evening to experience the full vibe this place has to offer.

    Sunset Blossom drink
    Jay A.

    The food was delicious!!! savory flavors & beautiful drinks that taste delicious. Great 1st experience!

    Best service in LA! Great music, beautiful location! Such delicious food, always! Never a bad choice.

    Nelli O.

    Went to Theia last Saturday with a group of friends. We were extremely excited and booked the table a month or so in advance. There was 4 of us initially but then another friend joined so the time we were supposed to be given was 3 hours. (Per their policy they have 2 hour limit for a group of 4 or less; 3 hours for a group starting at 5 ppl) As soon as we walked in the hosts welcomed us with "You have 2 hours only" and they repeated themselves multiple times. This was rude. Like you didn't want us there at all. One positive side was our waiter who was very nice and welcoming; also with jokes. He took the right care of us, went over both menus patientlyin details. The only star given to this place is thank to waiter Ando (as he jokingly calls himself) Negatives: - Rude hosts coming to your table to remind you have two hours only with "we really need this table" comments. Like we weren't ordering and spending money??? I get it - the other group they were trying to join our table to was bigger and they were potentially gonna spend more money that night but still, you dont disrespect your clients like that. Very unprofessional and rude. - The girl told us she was gonna move us to another table ad we just needed to "wait for 15-20 minutes max"; and asked us to wait at the bar. The 15-20 mins turned into 40 minutes, then into 50 minutes then an hour. We asked her multiple times if she has any intention to sit us at the new table and she kept saying yes but with no actual follow up or an action. The she completely started avoiding even eye contact with us. So disappointing. These people need to learn basic customer service skills. - A friend was visiting from abroad and we wanted her to have a good time and impression about the place and the night. We were so disappointed and upset bc our night was literally ruined and we spent ver $800 including the hookah my friend got. The food was bomb. Mouthwatering flavors and super cool presentation. The chef did an amazing job. Will I go back? Hell no. Will I recommend this place? Absolutely no!

    Mash
    Spring G.

    Solid staff ! Drinks are funn. Food is tasty ! A vibe ! It's new . Looks like the weekends where it's at ! Went on a Wednesday night had girl time and a fun time ! Loved the branzino presentation! Brussels were tasty and the calamari was yummy . There is street parking .

    Watermelon beet salad
    Brittney p.

    THEIA is a gem of a Mediterranean restaurant that truly dazzles. I started with their watermelon and beet salad, which was an explosion of fresh flavors. Then, the fried avocado--crisp on the outside, creamy inside--was simply divine. The manager went above and beyond to make us feel special, and our server,kim, gave us the most attentive, friendly service. The design of the place is beautiful--airy, stylish, and full of charm. I can't recommend it enough!

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    8 days ago

    I made Reservation for a birthday dinner weeks in advance and they canceled my reservation at 6PM the night before for another party

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    5 months ago

    Amazing food, atmosphere and drinks! I always have so much fun when I come here. Breaking plates is always a blast.

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    2 months ago

    Theia is so much fun!! The food is delicious and they have a great range of cocktails too! I had a great time there.

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    3 months ago

    Love this place! Great music, drinks & food. Perfect place to celebrate a night out with your girls

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    What time kitchen close?

    2 am

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    V Wine Room is one of the most charming places to have a glass of wine with a group of friends in…read moreWest Hollywood and a wonderful spot for a date. The inside is cosy and casual, and it's a bit romantic. There's usually a nice buzz of people in the late afternoon. This intimate bar first opened in West Hollywood in 2013. The entrance is on the side of a beautiful historic Hollywood Spanish Gothic style building on Westbourne Drive, off Santa Monica Boulevard. You could almost miss it from the street as it's kind of hidden which is definitely part of its charm. About a century ago it was a studio for silent film star Charlie Chaplin and later a library for Sherman, which was the name of West Hollywood before it was incorporated. So this is a beautiful and historic location with a fascinating history, V Wine Room serves about 30 different wines by the glass and a large selection by the bottle, mostly small California wineries from the Napa Valley. The menu also features sparkling wines, natural wines and sakes from small Japanese producers. They have food to accompany the drinks as well: delicious Roman-style pizzas, cheese boards and charcuterie, fish and even chocolate. I've always managed to find free parking on side streets just up the street like on West Knoll for a couple hours, but there's also valet parking right in front and a city parking lot about a block west

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    Melanie is not a new restaurant, it's a wine bar serving food that I've known about for several…read moreyears. I didn't make it here until March 2026 and after my first visit, I'm sorry I didn't come earlier. My husband and I came here on a Sunday night, with a last minute reservation I'd made on Resy. The restaurant wasn't very busy when we came in around 5:30ish. A lot of the tables were empty. They had both indoor and outdoor dining available, but the majority of the seats were indoor. The ambiance here is dark and chic, it reminded me very much of restaurants in NYC. It would make for a good spot for a date night or girls' night out. We made it here in time to order one thing from their happy hour menu, the tater tots. These were heavy but moreish, it was hard to stop eating them even when my stomach was telling me I was full. We also shared the corn, which I believe may have been a special/seasonal dish. It will go down as one of the best corn dishes I've ever eaten in a restaurant. My husband got the burger for his main and I got the mussels. The mussels were pretty fresh and silky, and were overall excellent, but I didn't love the broth they came in. My husband's burger was fantastic. It's one of the best burgers I've eaten at a restaurant in LA. Service was lovely and efficient. I'm looking forward to dining here again, and would highly recommend trying it.

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    OR Bar - Lemon drop martini

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    I had no idea this place existed until a friend who used to live in the area suggested we check it…read moreout. We stopped by on a Monday around 8pm and it was surprisingly quiet at first, but before long people started walking in for Trivia Night and the atmosphere became much livelier. OR Bar has a really stylish, welcoming vibe. The black and gold decor, artwork, and chandeliers give it an upscale feel. I also like that it's more than just a nighttime spot. During the day, people come in to work, enjoy coffee, and just hang out, which gives it a nice neighborhood vibe. I ordered an Angry Orchard Cider and my friend ordered one of their Espress-OR Martinis. It looked great but it was strong! If you are an espresso martini fan who likes this style of drink, you will probably enjoy it. There are metered spaces behind the bar and there is also residential street parking nearby if you pay attention to the posted signs. Overall, this was a fun find and I can definitely see why it has become a neighborhood favorite. I would come back to try more of the cocktails and experience another Trivia Night.

    Its a beautiful bar. The decor is giving rich new York. Gold accessories and black as yhe main…read morecolor. Chic. The service is wonderful. Our bar tender Joel? was so nice and chill. We came for lunch so we just got lattes and brekkie foods. A no frills matcha latte and hot chocolate hit the spot for us. Solid breakfast burrito but the sauce makes it!

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    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

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    3.8(2.1k reviews)
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    Came here for my bf's birthday and the food was 10/10!! The New York cooked to perfection and you…read morehave to order the rigatoni! Honorable mentions are mashed potatoes and wagyu yakitori (not pictured) Our waitress wasn't really checking on us for so I rated this place a 4/5 but the bussers were on it! The ambiance is really nice, we weren't by the lights but we were by a booth that had a view of it and basically had our own private corner. Would definitely come back!

    Beautiful atmosphere for dinner! I recommend going right before sundown for a fuller patio…read moreexperience. If you have the choice, choose seating near the olive trees. Food was overall great. We ordered the Brussel sprouts, wagyu skewers, burrata, and spicy tuna crispy rice for our appetizers. For our entree, we shared the lemon pasta and branzino. We finished off with the Mandarin Tart. Of the appetizers, the Brussel sprouts seemed the most unique and flavorful. They're tossed in a kimchi sauce, so it has a nice mild spice. The wagyu unfortunately had an unpleasant meat smell (maybe not super fresh), and the spicy tuna crispy rice was nothing special - good but only worth ordering if you're really craving it. Our server told us the lemon pasta was very "lemon-forward," but it was not as tangy as I anticipated. If you're on the fence, staff will recommend dishes that pair well with the lemon pasta! We enjoyed it with our branzino because this palate was much more simple. For special events and celebrations, Ysabel will give you an enjoyable experience.

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    Theia - wine_bars - Updated September 2026

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