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    The Peoples Choyce

    4.6 (5 reviews)
    Open • 11:00 am - 8:00 pm

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    Smoke In The Pit - Ribs, Fries, Mac & Cheese

    Smoke In The Pit

    4.3(263 reviews)
    4.6 mi•Powderhorn
    •$

    Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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    Smoke In The Pit - Kitchen

    Kitchen

    Smoke In The Pit - Smoked Wings, Collard Greens, Mac & Cheese

    Smoked Wings, Collard Greens, Mac & Cheese

    Smoke In The Pit

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    Bricksworth Beer Co - Caramelized Parmesan crust 10/10 I don't like pizza crust BUT THIS I LIKE YUM YUM

    Bricksworth Beer Co

    4.4(110 reviews)
    1.1 mi
    •$$

    What a great experience! My wife and I visited on a Sunday night and there were a lot of places…read moreclosed on Sunday nights so I was happy to find the Bricksworth. They were open until 11 and had a great beer selection with an inside/outside option. My wife wanted to watch some of the Stanley Cup so we opted for inside. We arrived around 830 and were able to gain a seat at the bar. Bartender was amazing. Very friendly and personable. Based on his interactions we decided to get chicken tenders (Nashville) and fries and a few more beers. Overall this is a great, inviting environment. I can't recommend visiting here enough. Great food and great beer options. This is a stop you don't want to miss! Definitely worth 5 stars.

    Bricksworth is consistently the place I recommend people that are in the north loop to go if…read morethey're craving food, or want a really good beer and a great time. Seriously, I've probably had everything on the menu and have never been disappointed. They have an extensive collection of beers that will please anybody, with some of the best Hazys and best Sours in town, and also cocktails that work for folks that don't want a beer. The patio is superb, and although you sometimes share it with a passing train, it's tucked away and is a nice separation from the business of the surrounding north loop. I'd argue the wings are easily top 3 in the whole state, they're always crispy, and the monthly specials are clearly thought over and iterated on by talented chefs that want to try new and unique things. The pizza is also probably the best Detroit style in the city, try the Elote and you'll see what I mean. Staff is a hoot, they're all super nice, great to talk to, and have honest opinions about their own menu. Seriously, if you're anywhere near the downtown area, go here.

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    Bricksworth Beer Co - Inside

    Inside

    Bricksworth Beer Co - Aloha Friday and a sour

    Aloha Friday and a sour

    Bricksworth Beer Co - Chicken tenders with dill pickle dry rub

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    Chicken tenders with dill pickle dry rub

    bb.q Chicken Uptown Minneapolis

    bb.q Chicken Uptown Minneapolis

    4.1(100 reviews)
    3.6 mi•Uptown, East Isles
    •$$

    Counter service style and greeted upon arrival. Customer service was good and restaurant clean/…read moremaintained. It was my first time trying the food and it was nice that everything was prepared to order piping hot when served. The two wing flavors we tried were great along with the sweet potato fries. Will definitely be back

    I saw an ad for this chain and I was really excited to go because I am a big K-pop fan. The food…read moreitself was really good. It was a little garlic heavy but I do know that for Korean food they do use a lot of garlic so that's fine. It was just a personal thing The thing that I had the most issue with was the service and the staff when I walked in and looked at the menu. The prices were a little deceiving because they hadn't changed it to what the normal price is outside of the the 11am-3pm time window. Then the cashier proceeded to explain why it was that much and different combos that are proof that it's a cheaper deal. I specifically asked for my food to come in a to-go container and, because he was on his phone the entire time that I was ordering, hear me say that so my food came out on a normal platter. Which is fine just a little inconvenient. Then this couple came into the restaurant, that didn't look like they worked there, went right back into the kitchen, which made me very uncomfortable because I'm really big on cleanliness especially around food so I ended up not eating all of my food for that reason. The couple bites of food I had was delicious. I just think that food safety and professionalism needs to be worked on for sure. Probably won't be back, which is a bummer. I hope they work through their problems!

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    bb.q Chicken Uptown Minneapolis
    bb.q Chicken Uptown Minneapolis
    bb.q Chicken Uptown Minneapolis

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    The Peoples Choyce - chicken_wings - Updated September 2026

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