The food was outstanding and creative. The striped bass crudo was melt in your mouth great. The service was friendly and courteous. A definite repeat. read more

Exceptional from start to finish. The cocktails. The oysters. The ambience and the main course. Also stung for the peaches and cream. Oh la la. The waitress AnnaLeigh was a darling, she was even kind and patient with all the dad jokes from my pops. Would come here often if I lived closer. Ah! They even whipped us up some home made whip cream for our espresso. Exceptional!!! read more

Have heard good things about this place so we decided to try it on July 3rd. Called for reservation but no tables were available, but we could eat in the bar. The bartender, Dillion, didn't even acknowledge us for about 5 minutes even though we were right in front of him. They were steady, but not super busy. Empty tables all over. His attitude all night was like we were bothering him. We ordered 2 glasses of Pinot Noir ($16 each) that were stale and tasted like they had been in an opened bottle. After 15 minutes, we bothered him again for dinner menus. We ordered mussels. After 15 more minutes the mussels arrived. They were very large in a brown broth and covered in parsley. The first mussel wase okay, but the rest of them weren't even open. My husband just opened them himself but got parsley all over both hands. The broth was just okay and the "grilled" bread was burnt. Our next mistake was to order more food. I ordered a snack plate that came with homemade sourdough crackers, duck confit, plum jam, house made ricotta cheese and prosciutto. For $26, I expected something with flavor. Everything but the prosciutto was tasteless. My husband ordered a burger ($19) and the bartender said, "it's true medium rare, is that what you want?" My husband loves his meat that way. When burger arrived, it was accompanied by burnt cold shoestring fries and the burger was well done and fell apart on the plate. It was sent back. 10 minutes later, a manger appeared with another one. No apology or anything. We were definitely inconveniencing him. The fries of this plate weren't burnt but cold. The burger was cooked correctly but instantly fell part all over the plate. The only holding it together was the cheese. It was served on a "slider bun" that must have weighed a pound. Horrible!!! My husband deconstructed it ate the burger and some of the cold fries. We paid our $98 bill and left. I have been to bad restaurants but this was the worst on the Cape. We not only felt insulted, but I felt violated after paying $100 to eat there. DO NOT WASTE YOUR TIME OR MONEY!!! read more

The Pheasant is the best dinner we've had in a long time. The ambiance is perfect: quaint, non-stuffy, upscale. It maintains the rustic charm of its predecessor The Red Pheasant, but with a fresh, hip twist. Menu highlights include: -Oysters: a MUST! So local and fresh. -Snack plate: assorted spreads and bites, perfect with a cocktail at the bar. -Crudo: changes daily, had the scallops, they were melt-in-your-mouth. -Grilled maitake mushroom app: super earthy, savory, unique. -Clam pasta: all pasta here is homemade. This one was light and delicious. -Braised pork shank: major highlight! Just added for the fall menu - a very special dish. Pork melts off the bone. -Scallops & bacon: a true indulgence. -Roasted brussels sprout side: tiny brussels, super flavorful, your meal isn't complete without them. The cocktails here are also not to be missed. Local ingredients, creative, top notch. Staff was friendly, attentive, and knowledgeable. Menu is seasonal and local. Can't wait to go back. read more

Went there last night for their game night. It was a mixed bag. The pleasant surprise was the foie gras. We don't eat it because of the way it's prepared and because it usually tastes like dirt. Theirs was actually quite good. Granted, it was mixed with vanilla and other stuff which overpowered the liver taste, but, in our view, that's not a bad thing. On the other hand, my wife is on a medication so that she cannot eat dairy, and she hates cinnamon. We informed our waitron of the dairy issue, because one of the dishes had cheese on top. He assured us that the dish could be prepared with out it . When dish came out the cheese was still on top. He was very apologetic; my wife scraped it off, and it was no big deal. One of the courses was called "spicy pheasant." Well, guess what the "spicy" was. If you guessed cinnamon, congratulations. The pheasant itself was shredded and put over mushroom cavatelli. We explained to the waitron that my wife loathes cinnamon; she was told that, while normally they could substitute a different dish, they could not do so with the menu that evening. Seriously??? You couldn't just have given her the cavatelli plain? The dessert was apple brown betty. We know that has cinnamon in it, so we were prepared for my wife not to have it. Instead, they gave her a scoop of ice cream. Hello - is anybody listening in the kitchen? Although the service was great, overall we were not impressed read more

Our family decided to try out The Pheasant a week ago. A friend of ours told us how amazing the cocktails and food are, so we had to try it out. First off, the setting and design of the restaurant has a sweet, traditional farmhouse feel with two wood burning fireplaces. The staff is all extremely friendly and passionate about the foods and drinks they create. The Pheasant develops their menu around local foods, taking advantage of nearby farms and the fruits and vegetables in season. The brick chicken is like nothing else. I never order chicken at restaurants, but this easily changed that for me. Its layers of crispy, flavorful skin and cooked to the perfect temperature where it falls off the bone - like I said, like nothing else. The drinks are incredible. Their bartender, Dylan, has a great personality and is talented at coming up with amazing handcrafted cocktails. The Farm to Mesa is my favorite so far, the cracked pepper and carrot juice has an interesting blend of flavors that standout from any other restaurant or bar in the area. If you can't tell already, this quickly became my favorite restaurant on the Cape. Six days after our first visit, we made our way back; I couldn't get my mind of off that amazing meal! read more

Excellent meal, great modern farmhouse atmosphere and friendly staff. We will definitely be back!

Warm convivial environment, food was remarkably consistently excellent. Most restaurants have some dishes that are fabulous and some that are just pretty good. I was so impressed that every single dish was just unbelievably delicious. The menu isn't huge but sufficient variety for everyone (chicken, fish, steak, even a burger, pasta, vegetarian) but every single item from the salad to the main is just so well done, flavors perfectly balanced. The servers are friendly and attentive. The atmosphere is warm and casual (No dress code thank god!) but the lighting and tablecloths elevate the scene to special. I went for my birthday and couldn't have been happier with my choice. read more

This restaurant is worth a visit. My friends and I are visiting from out of town and this place was an amazing choice for a fun dinner! We started with cocktails at the bar - which were tasty. We shared a few dishes for dinner and the clam pasta was amazing!! Highly recommend. The atmosphere is warm and the service was lovely and very attentive. Check out this spot!! read more

We just tried this place over Fathers Day weekend. We called ahead to let them know we had a baby and they were super accommodating giving us a great table that fit our stroller. Service, ambiance, and food were all on point. It feels very unique and modern for this part of the Cape. The scallops, carrots, mussels, and clam pasta were all amazing. For dessert, try the Indian Pudding, a really delicious take on bread pudding using corn meal. read more

My wife and I started going to the Pheasant just after they opened. It's one of our favorite--if not our all-time favorite -places on Cape Cod. We were very unhappy when Covid made it too uneasy for us to dine out. Last night, we had our first meal in a long time. And last night's meal--as all many meals we have had there--was fantastic and surprising, in the best ways possible. The cooking/preparation is always inventive, fresh, and unexpected--and excellent. Last night and for the next few weeks, the menu/restaurant has become a Japanese pop-up. We can't rave enough about the food; the chef is an expert, obviously, when it comes to Japanese cuisine. We are impressed always how the owners--Erica and Adam--are trying (and succeeding) new things. The menu never stays the same. It's not the kind of restaurant that you go to because you know just what you want; it's not like many other tired places or a diner, where there is no invention or experimentation. Those other places might be comforting sometime, but not if you want fantastic, inspiring and delicious food. The owners and the bar tender and wait staff are friendly, helpful and happy to answer questions. This is not a snooty place; it's festive and inviting. We have begun calling it the VERY PLEASANT PHEASANT! Treat yourself to a wonderful dining experience!! Five stars just aren't enough! read more

We had dinner here on a recommendation from our daughter in law, and so glad we did. Kind of a rustic feel here, fine dining without the fancy tablecloth, crystal, or silverware. Our waiter Rico was terrific, spot on with his recommendations on menu choices. For cocktails I had the TORONTO , my wife had a special apple flavored Fall cocktail that she swore was her best mixed drink ever. For apps we had the ROASTED LOCAL CARROTS and the SEARED DAYBOAT SCALLOPS. These were so delicious with the accoutrements alongside, flavors to die for. For mains we shared the ULI'S MUSHROOMS and the BRICK CHICKEN. Again, it was the accoutrements that made these wonderful dishes spectacular. For my own taste I would have preferred the shiitake mushrooms be sliced rather than whole, but certainly nothing to change my five star rating. Finally we had the SWEET CORN CAKE for dessert, also wonderful. Thank you Rico, thank you Pheasant for a fantastic dinner. read more

Dining on the curry goat is like taking a mini vacation to the Caribbean with each bite! Have been several times and always enjoy the attention to detail the staff offers. Cuisine is outstanding, high quality ingredients and impressive presentation read more

Truly some of the best food I have had in a long time, and I live in NYC with tons of amazing restaurants. The Pheasant has a charming ambiance, an extremely friendly/accommodating staff, and unbelievable food. Everything we tried was superb. We ordered the oysters, carrots and ricotta, the mushroom skewer (an absolute must get!!!), mussels, scallops, and the chicken. Everything was fresh, delicious, and locally crafted. They bake their bread in house and it was unreal. Do yourself a favor and try this place!! read more

Limited menu, especially for drinks, and service was on the slow side. We enjoyed the appetizers: mushroom dish and salad were delicious. The Moroccan lamb was tasty and served with a delicious house made pasta, the dry aged steak was cooked perfectly and the pork shank was tasty as well. We plan to return when they reopen next year. read more

What a simple, but fantastic meal and dining experience we had at The Pheasant last night. Our intent was to sit at the bar and enjoy a cocktail (a relaxed, sunny space overlooking the back garden). Kristen the bartender was friendly, fun, attentive and extremely knowledgeable. After hearing the specials, we ordered the daily crudo appetizer (scallops with a simple dressing of fresh herbs, sea salt, citrus and olive oil). OMG. This was the best appetizer I think I have ever tasted. My wife and I split the Bone Marrow Burger. Again, one of the best burgers I have had (loved the pickled relish side). We also ordered the Meyer Lemon Bombolini desert to go. Yum. This is truly a farm to table restaurant. Enjoyed meeting Erica, the owner on the way out who could not have been nicer. Looking forward to returning soon for another great meal. read more

We went to the Pheasant twice in late August. We ordered from the take-out window and sat at one of their many picnic tables. The food was consistently excellent. (Highly recommend the pork tacos, fish tacos, hummus, and farmer's salad.) And the kids loved the S'mores Kit, roasting the marshmallows over the fire pit. Elegant food served in an informal atmosphere. Service was friendly and really welcoming. read more

It's not often that I don't have a single critique of a meal, and this was one of those rare cases. Our server, Juan, was excellent start to finish. All of our food was perfectly seasoned. This is truly fine dining on the Cape. We'll be back. read more

Great place with eclectic food! The chef is amazing and can turn anything "abnormal" into something delicious. I got the duck heart skewer and the squid skewer. Sounds funky but they were delicious! Wicked friendly staff too. The only reason why it's not 5 stars is that my martini was kind of small and only had one olive . But we will definitely be back again! read more

We went to celebrate a "milestone" birthday and it was truly special. The setting around the restaurant is so pretty in the summer time and our drinks and meal were full of summer herbs and offerings from their garden. The service was impeccable and the food outstanding. I highly recommend this Cape Cod gem! read more

The atmosphere and their Covid precautions can't be beat. Great outdoor seating options with beautiful string lights, a wonderful playlist, a campfire, and easy ordering system. We had high hopes but the food just didn't measure up. I got the salt and pepper local fish and the flavors and spices just didn't meld and were not in harmony. Worst yet, there was a bitter aftertaste. It didn't go with the sauce that came with the dish and tasted weird with the sushi rice as well. I just didn't understand the dish. My husband got the Caesar salad and we loved the presentation, whole romaine heads like a wedge salad. But, overall it was too lemony. The kids got the fish fritters and they were more like hush puppies. Loved the sauce they were served with. The s'mores kit was so much fun for the kids but the gourmet marshmallows ended up melting and slipping off our sticks before we could sandwich them with the graham crackers and chocolate. Great ideas, poor execution. read more

Very flavorful dinner in an authentic historic Cape farmhouse. Charming location with such delicious options. Halibut special was just such high quality- great presentation and fresh flavors. Cavatelli, a regular menu item , was outstanding. Highly recommend this charming spot on 6a in Dennis, MA. read more

So, this review covers several aspects of my experience with/at the Pheasant. Worked with Adam and Erica to plan my wife's birthday party and could not be happier with the result. The restaurant is beautiful, full of Cape charm and history. Elements of upscale mixed blended with country perfectly. The food was phenomenal from appetizers to desserts to cocktails to wine selection. Everyone in our 12 person party was thrilled. The service team was great, very responsive and made us feel at ease. Erica and Adam made the planning very easy and were wonderful to work with. Accommodate all our parties dietary considerations, helped select a special menu, and facilitated a great experience. If you are looking for a nice dinner/brunch on the cape or are looking to plan a special event, I'd recommend The Pheasant 100%! read more

Excellent restaurant that recently reopened under new ownership. The food is FRESH, local and inventive. They offer wonderful classes and special dinners in the wintertime (a great reason to make a special trip to Cape Cod), and the interior is comfortable, cozy and can even accommodate a large party. This place is a MUST for dinner on Cape Cod. Make a reservation and enjoy! read more

What a fantastic place! Menu is always seasonally adjusted to feature the very best local ingredients so every trip will be a new experience. This is a place that you will be very excited to revisit time and time again. The Culinary techniques show across the entire menu. A simple and refined drink and wine menu that should meet everyone's tastes. read more

Visiting the Cape from out of state over Christmas week, I made reservations for the Christmas eve special dinner for the entire family (5 adults + a baby) 3 weeks in advance. They personally called to confirm a few days before, a nice touch. The atmosphere was incredible: a well-preserved and maintained charming rustic building with wood burning fireplaces making even the parking lot smell welcoming. It was a slightly chilly night with a light snow, which added to the Christmas eve experience but as the building is old and has single paned glass with only the fireplaces warming it, it was cool in spots though never uncomfortably so. We started with a plate of raw oysters, which were served on ice with every accompaniment imaginable : lemon, fresh horseradish, hot sauce, cocktail sauce, and a cucumber and garlic mignonette. The oysters were fresh and the sauces all excellent pairings, and the server explained each in detail. They also served a dark pumpernickel bread with butter which was fantastic, though it would have been even better had it been warmed. Our party tried the dry aged ribeye, clam pasta, brick chicken, and morrocan lamb ragout, finishing with the zeppolis. Every single dish was executed superbly, with flavors, textures, and temperatures all on point. The ingredients were all fresh and high quality, and each of us were blown away by the attention to detail and quality of the dishes. The meats were all tender, juicy, and full of flavor. The pastas were all homemade and fresh. The sauces and vegetables accentuated the dishes perfectly. For beverage service, they had an extensive wine list and a variety of local beers. I chose a nice malty local coffee porter, and their signature fireside chat bourbon cocktail, finishing the meal with a nice strong shot of espresso. Never once did we have any problem with service or food. The servers were quick to fill empty water cups and clear plates, but never did we feel rushed. If anything we waited a bit longer than we expected for the dessert menu and check, but not overly so. The cash discount was a bit misleading, and I can see where people stumble trying to figure it out. The check amount is the cash price, and they add a surcharge if paying by card. I paid with cash and at first expected to have 4% discounted off the total, which did not happen. Regardless, the bill for 5 of us came to just under $200 before tax and tip, which was an incredible value for the experience we were given. My only disappointment is that I'm here for just 4 more days, so I can't eat here beyond that. But in that time I'll be sure to come back at least once! read more

Arrived on a snowy Saturday evening to a warm fire and the lights highlighting the falling snow. Beth was our server and she was so knowledgeable and attentive. Two of our party have serious gluten and dairy issues so the were apprehensive at first. Beth worked with them to get something they enjoyed. The Brick Chicken was cooked beautifully as well as the big burger served on gluten free bun. The rest enjoyed Dennis oysters with the cucumber shallot minuet. Kohlrabi salad was a lovely surprise. Seafood Fra Diavolo was rich and spicy. The bar menu had interesting concoctions but we stayed with our usual Manhattan and they were mixed to perfection. Our dining experience was one we all will remember for some time to come. read more

We are "foodies" and approach fine food establishments with high expectations and standards (go ahead, call us food snobs, guilty). We ordered for take away pate, sausage and grits and duck confit with farro. Each dish was excellently prepared and delicious. The grits and farro were fantastic and it is an indication of great cooking when these are so well prepared. We appreciate locally sourced ingredients and they sure utilized them well in our order. We were happy with the price and look forward to our next occasion to eat here again. read more

We went with our daughter to meet a friend here and are very glad we did! The food was delicious and interesting twists on things. Their cocktails were yummy too! The staff is super friendly, courteous and very conscious of COVID standards. Table spacing was great so we felt very comfortable. We will definitely be back. read more

We did takeout from The Pheasant twice this past week and the meals were delicious! The owners have done well in adapting their business to these difficult times. We have dined there dozens of times under the current and previous ownership and 'The Summer Session,' as they're calling it, did not disappoint. read more

I don't normally write reviews but this restaurant was not the same we previously enjoyed. We have been coming to the Cape for many years and this was a disappointment. The service was extremely slow and the food was very very overpriced. The presentation of food was terrible. For the price we paid you expect more. Sorry this is my very first review and I m afraid not a very good one If you want a goodfood,well presented and excellent service go down the street to Scargos read more

We got takeout last weekend and it was delicious! Easy to reheat, the portions were perfect and the pick up was a breeze. The Chef prepares one entree each weekend and ours was a Mexican chicken which was beautifully seasoned and memorable! It even came with a tasty dessert as a bonus. We can't wait to try it again!! Kudos to the Chef! read more

The Pheasant is a nice place to eat next time you find yourself in the Dennis area on Cape Cod. Last Sunday, a large group of us enjoyed The Pheasant's wonderful brunch. The manager welcomed our group warmly and took good care of us. I had the Farmer's Breakfast. It was big and delicious and reasonably priced. I returned a few nights later and enjoyed an excellent dinner. Great place and I'll be returning regularly. read more

So grateful that the Pheasant is nearby! Delicious local ingredients, a fun and interesting bar menu, and perfect ambiance! The owners are incredibly nice and thoughtful. It is the perfect date night, group dinner, or just weeknight meal! Definitely visit! read more

Met with very friendly wait staff. Cocktails and bread to start were all great. Brown bread is a unique and flavorful way to start a meal. All dishes were good but the star of the show had to be the Clam Pasta. Flavorful and fresh - would recommend to all. read more

This restaurant is such an amazing find! I loved the personalized attention and friendly service! The food was absolutely delicious - you must try the mushroom skewers! So tasty! Our cocktails were also amazing! We tried the special sangria and it was so refreshing! When I come back to visit The Cape, I will definitely want to go again! Thank you for a wonderful dining experience! read more

We are visiting the Cape this week for the 4th of July. Although we are staying a good 25 minutes away, friends recommended that we make reservations at the Pheasant in Dennis for Friday night. More than worth the drive! A rustic setting in a beautifully appointed old farm house. The food was out of this world. Delicious and creative with very fresh ingredients. A lot of thought and care obviously went into the menu. We shared the chicken meatballs and tasty scallop appetizers. Superb brick chicken and hanger steak. Although the dessert menu looked incredible, we had no room for dessert given the very generous portions. The owners are a young couple, one of whom greeted us warmly when we arrived and came by to check on us during the evening. The other owner also stopped by our table. A very warm and friendly vibe. A perfect evening. Strongly recommend. Loved it! read more

Had a wonderful meal here last year while on The Cape (we're from NYC area and dine regularly at excellent restaurants such as Jean Georges, Le Bernardin, etc.) and this summer The Pheasant was again fantastic. An appetizer of grilled squid with lemon and mint was perfect, a salad of local micro-greens, artisanal cheese, and seasonal fruits was lovely, and service was attentive and sweet without being intrusive. We noticed the host / hostess (probably the owners) were constantly on the floor checking everything. Great wine list, btw. Our entrées were very exciting, including a perfectly poached striped bass filet with fingerlings, pancetta, and a light, delicately herbed sauce, and a monkfish ragout with ethereal gnocchi, tomato, and shallot. The desserts were equally delicious, especially a perfectly airy bombolini with blueberry filling and a light custard. Cannot wait to go back! read more

Amazing experience! The food was delicious, the staff was friendly and knowledgeable, and the owner was approachable and engaging. The time put into the dishes is obvious, the quality of the ingredients used are worthy as well as innovative. It is truly wonderful to have the Pheasant given new life and to have such passion put into it. It shows in every aspect! read more

The farm-to-table / pier-to-plate movement on Cape Cod continues to draw talent from other culinary capitals. The Pheasant is a reincarnation of a decades-old, couple-run French staple, and the new owners bring a Brooklyn touch to authentic New England fare. We were graciously greeted on our first visit (in December 2018) by co-owner Adam Dunn, a longtime summer resident of the Cape now here full-time with his wife Erica and family. The delectable Boston Brown Bread, the signature cocktails, and the converted barn ambience all stand out. They've done a particularly good job renovating the bar area. We'll be back for the Highbush Collins (vodka, blueberry-freshly ground lavender shrub, lemon, pineapple and soda water) and the scallops crude (on the half shell with fresh cranberries, pepito/pumpkin seed, lemon, extra virgin olive oil and sea salt). Seafood infuses the menu, most notably paired with pastas. And with sustainability at its core, all of executive chef Toby Hill's seafood on the menu is wild caught, seasonal, and landed in local New England waters. Those in your group who prefer their proteins land-based also have plenty of options. We're very much looking forward to seeing how this young restaurant is inspired by Spring and Summer menus in the coming months of their first year. read more