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    The Pine Tavern

    3.7 (324 reviews)
    Closed 11:00 am - 9:00 pm

    The Pine Tavern Photos

    THE PINE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Pine Tavern

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    Grilled salmon was so good!
    Kristin Frances K.

    The food here is absolutely incredible. The grilled salmon is my personal favorite, but the pork dishes and spaghetti with meatballs are also recommended. If you're a garlic fan I highly suggest you order the garlic mashed potatoes as one of your sides - legit cloves of roasted garlic on top! It gets packed around dinner time so the earlier the better.

    Italian sausage ring with long hots
    Geneen G.

    Our first time here! Super impressed with the menu and the atmosphere is very comfortable. Our waiter, Luis C was fun and quite personable! He kept our visit running super smooth. Our pre plan was burgers. Reading the menu was very challenging because we literally wanted to try everything! A great reason to keep coming back, and that we definitely will! Awesome and delicious. Thank you!!

    Meat balls
    Deborah W.

    Haven't been here over 40 years. Had a reservation for 6 people for 6:30. We were seated right away in a comfortable location where you were able to hear each other talk. We started off with drinks and appetizers. Drinks were on the mark and the appetizers were delicious. Had fried calamari, sticky chicken wings and meatballs. All three sides were very tasty and more than enough for all 6 of us. Disappointed that they had no more guacamole . Our waitress was very attentive to all our needs. She gave us space to review the menu and answered all our questions concerning our orders. When the food came out, everything was to our liking and hot. We had salads, burgers, pork chop, shrimp/chicken francaise and fajitas. All delicious Yes, we did have desserts and coffee. Cheese cake, gelato and coffee. A great experience and would go back

    Baked Goat Cheese
    Kristin E.

    This is one of our favorite dinner places in the area. The baked goat cheese is the star of the show. Every time we come here, this HAS to be on our table!! The staff are always wonderful, and the environment is so welcoming. This is a wonderful restaurant to have local. Every dish we get here has exceeded our expectations for years.

    Mac and cheese
    Paloma D.

    Decent place. They have a huge parking lot and a good amount of tables inside as well as a patio for outside dining. The staff is efficient and this place doesn't seem to have a slow time. I came at 4 in the afternoon and it was still busy. It's great for a casual bite or a date night. The food is varied and seems to lean more toward a Spanish vibe. It doesn't knock your socks off but it's not disappointing either. A reliable place to stop by for a drink or some food. I have been here 3 times now and I keep coming back

    Seafood beast!!!!!
    David S.

    All I can say this place is always packed, and there's only one reason. It's great food. Everything that comes out of that kitchen is just delicious. I'm a big fan of the skirt steak with mashed potatoes. Make sure to ask for a side of their homemade gravy. I guarantee you will love the experience.

    Boom Boom Shrimp
    Steve S.

    My girlfriend and I came here for some dinner on a Saturday evening. It was crowded, but we only had to wait like 10 minutes for a table. Once seated, we ordered the Boom Boom Shrimp as our appetizer. This was delicious. They gave you so much shrimp. And they were high quality shrimp as well. I absolutely loved the sauce they used for these shrimp. This was so good. A must order. After chatting for a bit, we then ordered our meals. We went with a tavern burger and a skirt streak meal. Once the meals came out, we were speechless. Everything looked so good. After trying a few bites of each, we loved our meal selections. The burger was cooked to a perfect medium. It was so juicy and flavorful. I didnt even need to add ketchup. One of the best burgers I ever had. The skirt steak was so tender and delicious as well. It was outstanding. Loved the sauce it came with too. And the fries were really good here too. Overall, everything was amazing and delicious. Highly recommended. I will be back to have some more delicious meals here.

    Lawrence C.

    This place is really busy, reservations are for 6 or more. Saturday night party of 4 the wait was about 1hr. Little longer than I thought but when our turn came we were able to find out why. Service was outstanding, our waiter was the best. Food was excellent. Appetizers were expertly prepared, so many choices. We all shared everything that hit the table and it was all delicious. The paella was perfect, plenty of ingredients and not to much rice. The wagu beef was very tender and delicious. The porterhouse pork chop was another good one. Would recommend any of these. Desert was also spot on along with the cocktails during our dinner. This place is worth the visit.

    Lifechanging Mac n cheese
    Han I.

    If there were 6 stars, I'd give them. Let me tell you about the lifechanging experience I had with the macaroni and cheese here last night. This is how it happened. I glanced over and saw a kid next to me with a bubbling bowl of golden, cheesy heaven. I leaned over like a nosy neighbor and asked my waiter, "What did THAT KID get?" Mac n cheese, he says. Well, I ordered it. Best decision of my entire adult life. When the waiter brought it out, it was like he was presenting the Holy Grail. Creamy, gooey, perfectly cheesy. Im convinced angels were harmonizing in the background. I thought I had reached peak happiness, but then the waiter casually strolls back over and sets down ANOTHER bowl in front of me. Talk about service! And well, at that point, I knew I'd never look at regular mac & cheese the same way again. This is, without exaggeration, the best macaroni and cheese I've ever had in my life. I am now a better person because of it. Pine Tavern, you've ruined all other mac & cheese for me and I'm not even mad about it.

    Mango sangria
    Maria B.

    Repeat visit for consistently great lunch. For appetizer I got the perfectly grilled octopus with buttery garlicky bread. I love the salad menu and this time got the salmon with balsamic dressing salad. The mango sangria was refreshing and not overly sweet. Service is always attentive. The inside is always bright. If you remember the old pine tavern forget it. This new pine tavern is my favorite lunch spot.

    Grilled octopus appetizer. Comes with garlic bread.
    Scott B.

    Went there today for lunch with my better half. We shared the grilled octopus appetizer which we've had before. It comes to the table still sizzling in a cast iron pan. Sprinkling fresh lemon juice on it makes it sizzle more and the smoke carries the amazing smell throughout the near vicinity. Deliciously charred, tender and very flavorful. Not chewy at all. My wife had the salmon and goat cheese salad. I had the apricot arugula salad with grilled chicken and an apricot dressing. Both salads were unique and very tasty. Would order all items again.

    E B.

    Have you ever found a screw in your food before? That's what I got in my taco bowl on 7/10/25 during a lunch here. Biting into my salad I thought maybe it was a chicken bone boy was everyone at the table surprised when I spit out a screw! Manager showed no concern other than hmmmm...i wonder how that got there. We will try and find out how that got there. Never once asked if I was ok. We all sent our food back and they didnt even try and charge us. The lack of concern and no apologies are you kidding me???

    pear salad, pork chop
    Lindsay S.

    We've come here so many times it is always packed. The service is great and the restaurant is clean. we got the pork chop in all the time. It is amazing. i got the pistachio salad with grilled chicken. The vinaigrette was delicious

    Blue Sangria

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    11 months ago

    Great food especially the Filet Mignon. It is convenient to many towns, it is always crowded. Most folks like the food. They have a bar.

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    2 years ago

    Feels like a glorified diner at higher prices, Not like it was previously. Ate at the bar quick service food just ok

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    Page 2 of 9

    Ask the Community - The Pine Tavern

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    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

    Jasper Stone Italian Steakhouse

    4.3(167 reviews)
    6.5 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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    Jasper Stone Italian Steakhouse - Interior of restaurant

    Interior of restaurant

    Jasper Stone Italian Steakhouse - TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

    Jasper Stone Italian Steakhouse - Inside table

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    Inside table

    Steakhouse 85 - Banana & Chocolate Bread Pudding

    Steakhouse 85

    4.1(677 reviews)
    9.5 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    We came here to celebrate Father's day and I was happy with the choice. The food was good and the…read moreservice was excellent. The atmosphere was nice and pleasant and me and my wife enjoyed our time there.

    Photos
    Steakhouse 85
    Steakhouse 85 - Baby Iceberg Salad

    Baby Iceberg Salad

    Steakhouse 85 - Dirty martini and glass of whiskey

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    Dirty martini and glass of whiskey

    Mezcal - Short rib tacos

    Mezcal

    4.5(173 reviews)
    3.7 mi
    $$$

    Finally took my wife on a date to Mezcal and it did not disappoint. Mezcal has been the talk of our…read moretown since it opened and I can definitely see why. The vibes and ambience take you right out of Old Bridge and throws you into a trendy NYC restaurant and bar. While Mezcal can be considered pricey, their flavors and offerings definitely lives up to the hype. We started with the beluga caviar tasting which was delicious and rich! Way better than the typical sturgeon caviar most restaurants serve. The oysters were also fresh and was served with delicious condiments. For our main entree we ordered the tomahawk for 2, with a side of corn and mashed potatoes. We loved that the steak was served with sea salt on the side that we can sprinkle on every bite. We finished our meal with flan and it was rich and decadent. It definitely put a dent in my wallet but we'll definitely be going back there soon to try their lobster risotto and other steak options! We're also excited to head back for their happy hour on Mondays!

    Beautiful space, excellent Mexican food, and great service…read more My family brought me to Mezcal as a surprise, and we were all really impressed. From the moment you walk in, the restaurant makes a great first impression. The décor is beautiful and upscale, but still inviting and there are plenty of great spots for social media pictures. We started with a few lighter appetizers, but they ended up being more than enough. We shared three sets of tacos: the fish, pork, and short rib. Each order comes with two tacos, which makes them perfect for sharing and trying different flavors. The esquites were also really tasty and all paired very well. My daughter had a cheese quesadilla, which she absolutely loved. For drinks, I went with an Old Fashioned (my go to classic) while my wife ordered the "Clock It" mocktail. Both were solid choices. I also appreciated that they brought out boxed water for my daughter, which was a nice touch. What really stood out to me, though, was the service. Our waiter was attentive without being overbearing and made sure we were taken care of throughout the meal. There's also a fairly large bar right at the entrance, so you don't necessarily have to come here for a full meal. I could easily see Mezcal being a great date-night spot or a place to grab drinks and enjoy the atmosphere. There's also plenty of parking in the back, which is always a plus. Overall, I'd definitely come back. Next time, I want to try some of the main dishes. It's a higher-end restaurant, so expect the prices to reflect that, but between the food, atmosphere, service, and presentation, I thought it was well worth the experience.

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    Mezcal - Fireplace bar

    Fireplace bar

    Mezcal - Oysters

    Oysters

    Mezcal - Outside/ Halloween

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    Outside/ Halloween

    Fernandes Matawan

    Fernandes Matawan

    4.2(60 reviews)
    3.2 mi

    This was my second visit, and it was just as amazing as the first! The staff is always friendly,…read morewelcoming, and attentive, making every visit a great experience. The sangria was delicious, and the food was absolutely on point--everything was fresh, flavorful, and perfectly prepared. If you're in the area and looking for a great meal, do yourself a favor and stop by. You can thank me later!

    Horrible experience, such a disappointment. This restaurant does not shows what's a Portuguese…read morehospitality is. Let me share my last night experience, arrived at restaurant at 8:53 pm (restaurant closes at 10pm), was not crowded probably 4 tables on the outside patio, where they were showing a World Cup game. We got seated quickly and put the drinks order in right away, and then was when everything went south, in not more than a minute the server came to take our order, we ask for a couple more minutes as we just got the menu and were looking at it, then right behind the table 3 servers start to talk bad about us and saying things like they better hurry up, we need to go home to watch the game, tell them that we only have quick bites or else we not going home tonight ( all in Spanish but we DO understand the language) . Will never go back to this place or recommend it. It's a shame places like this ruin the reputation of great Portuguese restaurants. Also menu is extremely overpriced compared to other Portuguese restaurants. Stay away..

    Photos
    Fernandes Matawan - Wine selection

    Wine selection

    Fernandes Matawan - Paella  Marinera

    Paella Marinera

    Fernandes Matawan - Espresso martini

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    Espresso martini

    Brinia’s Sazon - Shrimp mofongo and pork mofongo

    Brinia’s Sazon

    4.4(16 reviews)
    5.0 mi

    This place is a hidden gem So my husband I LOVE Dominican food, we used to drive to other towns…read morebut now we don't have too! The food here is 5/5, not to mention the rotating menu and the, the empanadas, tres leches cakes, and their soups. They make soups in Thursdays a d Sundays, but they usually have the pernil, like 2 beef dishes and they rotate ribs, chicken, and beef steak. Yuca, white rice, black rice, and the rice and beans are usually there every time I have went. The service is attentive, they ask you what size large or small and they start with the rice, then over to the meats. The restaurant smells so appetizing upon entering. It is newly renovated, clean and organized so you can dine in or take out. The staff is very nice and I have come here about 5 times since they opened.

    I came here for takeout a few times recently. There are buffet style trays arranged and you choose…read morethe protein and rice that you want, so it's very quick. There are also some sides available. I always got oxtail. It's good, but a bit pricey for the amount of meat you get. Others have ordered the pepper steak before and the portions for that are great. The rice is definitely on the salty side, but is good overall. I do appreciate that the lady working there is always generous with pouring extra sauce on our rice as well. We also tried the tres leches during our last visit and would get it again. It had the perfect texture and sweetness.

    Photos
    Brinia’s Sazon - Oxtail with rice

    Oxtail with rice

    Brinia’s Sazon - Bistec encebollado

    Bistec encebollado

    Brinia’s Sazon - Pernil (shredded roasted pork) Rice w pigeon peas Plantains

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    Pernil (shredded roasted pork) Rice w pigeon peas Plantains

    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(729 reviews)
    12.0 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

    Photos
    Luca's Ristorante
    Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Luca's Ristorante - Romolo Pasta

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    Romolo Pasta

    The Pine Tavern - steak - Updated September 2026

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