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    The Pizza Press

    3.2 (328 reviews)
    ModerateSalad, Pizza
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order The Pizza Press Takeout or Delivery

    The Pizza Press Photos

    Business Info

    THE PIZZA PRESS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Pizza Press

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    Ashley S.

    Overall: A nice go to pizza spot and yummy! Got a white sauce based pizza and it was really good. Freshly made and a good portion too. Decently priced, especially with a student discount! Service: Really nice staff and pizza came out quickly. Ambiance: Clean and modern with plenty of seating options.

    The Chronicle. on Cauliflower
    Stephanie V.

    This cute little pizza spot is located in Woodbridge Village Center, at one end of North Lake in Irvine, California. We walked here, along the lake, while staying with my sister, as Irvine is a beautiful, walkable city. The thing that stands out to me about this location is the excellent service. We were a large group and disorganized. I've never been here before. Our server was extra helpful and took the time out to explain everything on a busy Friday night. They have great gluten-free, vegan and vegetarian options. We chose to order two The Chronicle. Extra large pizzas on cauliflower crust, and two salads. As the pizzas roll through the heating element and come out, you are met with them at the cash register on the other side. Here the server asks if you'd like shredded basil and pesto sauce to top off your pizzas. We chose fresh basil, and it was very good. The pizzas are sliced and placed into boxes and given to you. There are paper plates and disposable utensils near the beverage station. There's plenty of seating inside at tables and there's an enclosed patio outside if that gives you a view to the Woodbridge common area and playground. I thought our pizza was amazing and delicious. The crust was nice and crunchy and the pizza had toppings I loved, including artichoke hearts. Everything tasted really well together. It was a lovely dinner and evening spent on the patio with family. The nice thing about this location is the several other food spots within feet of this pizza place. We went around the corner and got some frozen yogurt after dinner for our walk home.

    Publish Your Own (PYO) Pizza
    Alan S.

    Founded in 2012 and with locations nationwide, The Pizza Press wants you to "be newsworthy" by creating your own custom pizza/wings or selecting a signature pizza/salad and pairing with one of the many craft beers on tap. The restaurant theme is inspired by 1920s Americana newspaper which explains why their signature pizzas have names like "The Times" and "The Tribune". We visited the Woodbridge location off Barranca Parkway for dinner after catching a movie at the AMC next door. The restaurant was busy and looked to be popular among local teenagers and families. There's also a playground conveniently located outside. We ordered the Publish Your Own (PYO) Pizza and topped it with fresh and premium ingredients like spicy red sauce, minced garlic, mozzarella, pepperoni, smoked ham, bacon, meatballs, mushrooms and jalapeños. Service was friendly and efficient. If you're a fan of the 'build your own pizza' concept and you've never been before, then it's time to check out The Pizza Press!

    Josh provided exceptional service, as usual. He is a first rate employee. He always goes above and beyond.

    The Times.^

    We walked in on a whim while waiting for friends to finish a movie at the AMC next door and we are so happy we did. The place was cute, they had a couple of booths and lots of table to sit. We order a regular cheese and "The Times" specialty pizza. It was so good and fresh. We could stop saying how good it was. We also order bbq bone in wings and they were the right amount of crisp and juiciness. The service was great and the staff was very helpful. Not sure why they have 3 stars. They are great!

    Nhi R.

    Customer service was really good during the Pi Day sale. The line was so long but the workers remained efficient, patient, and nice. Pizza tasted great! I love that Pizza Press offers a pink sauce base, one of the main reasons why I like this chain over the other build your own pizzas.

    Peroni draft beer

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    3 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    3 years ago

    The pizza tastes fresh, and the service is super convenient. We usually get the Herald after waking around the lakes.

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    8 years ago

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    2 years ago

    Employees are rude. No manager to manage the store and employees. you have to show them your receipt to use the restroom.

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    3 years ago

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    3 years ago

    Food was just fair but they are certainly overpriced for what you get. The wings were not worth what we paid for.

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    Page 3 of 9

    The Pizza Press Reviews in Other Languages

    Ask the Community - The Pizza Press

    Are you still honoring the coupon for opening day?

    Yes!

    When does this location open?

    Hi Josh! Our location is scheduled to open at noon on August 16th, 2018.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Pizza Press

    I really like the outside ambiance at Woodbridge Village Center and sat outside in the sun with a view of the lake.

    Mentioned in 5 reviews

    Read more highlights

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    Folks Pizzeria - Costa Mesa - Mushroom (feeds 2-3) Mushroom (feeds 2-3) Caesar Salad (feeds 2-3) Orange Soda - Boylans

    Folks Pizzeria - Costa Mesa

    4.3(2.1k reviews)
    5.0 mi
    $$

    Deserves a 5/5! Parking sucks, but that's not their fault…read moreright? Expect to come early if you have a reservation, because they also want your whole party to be there. I would also know what you want to order so you don't have to wait. The time it takes to get the pizza is a while, so the earlier and more prepared you are, the better. The bread and Caesar salad were great. Butter is... okay imo. Kind of like a weird tanginess that I couldn't get behind. The Caesar is presented well, but the layering of dressing and toppings is kind of like nachos at a ballpark (lots on the top with none on the bottom). Pizza sourdough crust is amazing! Flavors were on point. You know it's a good place when my complaints are about needing more of the good stuff. In my opinion, the sauce needs to double in quantity for both pizzas. Also, the crust is way too big relative to the actual sauce/topping of the pizza... flavor wise still a 5/5 but it feels like kind of a gyp... Glad to have tried this place out though!

    Overall pretty solid pizza and the restaurant had nice vibes. The pizzas are definitely on the…read moreheavier side and 2-4 slices is probably enough for a person depending how hungry you are. The fennel sausage pizza was probably my favorite.!it was very flavorful and had just the right amount of cheese/sauce. I do wish it had more sausage. The crust had a solid crunch to it. Worth trying. The pepperoni was good too and had plenty of pepperonis. The bianca and Caesar salad were good too. Make sure to book reservations in advance as it gets pretty busy. Food can take a bit of time to arrive so be aware of that. Parking is free in the camp but it's usually very busy so do expect to have to take a few rounds to get parking. The employees are very nice.

    Photos
    Folks Pizzeria - Costa Mesa - Pepperoni

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    Margherita (feeds 2-3) Pepperoni (feeds 2-3)

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    Terra Mia Pizzeria Tustin - - Left: Jalapeño pepperoni - Right: White spinach & garlic slice

    Terra Mia Pizzeria Tustin

    4.4(569 reviews)
    3.4 mi
    $

    We stopped in for dinner the other night. Lots of parking is available. The restaurant itself is a…read moregood size with both indoor and outdoor seating. We got some garlic knots with marinara sauce. The garlic knots come out piping hot but so soft and delicious. The star, is of course, the pizza. We got a large pizza with half of it being a deluxe pizza and the other half a Hawaiian pizza. The pizza took hardly any time at all to come out. It was large and cut into some massive slices. Fold that slice in half like any good New York style pizza and enjoy. Such a great pizza. The pizza dough isn't baked until the bottom is crispy like a cracker but still soft and foldable. Add great and friendly service and you should make this a pizza place to come and try!

    Had such a great experience at Terra Mia! The pizzas were absolutely amazing--fresh, flavorful, and…read moreperfectly cooked. There were so many great choices on the menu that I honestly wasn't sure what to order, so I asked the staff for their recommendations. They were incredibly helpful and suggested some of their favorites, and they did not disappoint! Everything we ordered was delicious, and you can really tell that they take pride in the quality of their food. The recommendations made the experience even better because we got to try pizzas we probably wouldn't have chosen on our own. The service was friendly and welcoming, and the whole atmosphere made it a great place to enjoy a meal. If you're a pizza lover, I definitely recommend giving Terra Mia a try. I'll absolutely be coming back!

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    Terra Mia Pizzeria Tustin - Inside seating

    Inside seating

    Terra Mia Pizzeria Tustin - 1/2 Hawaiian, 1/2 Meat Lovers 18"

    1/2 Hawaiian, 1/2 Meat Lovers 18"

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    Menu (june 2025)

    Oliver's Trattoria

    Oliver's Trattoria

    4.3(467 reviews)
    1.9 mi
    $$$
    Free parking
    Outdoor seating

    Came on a Sunday evening and my experience this time was a lot better! Our server was extremely…read moreaccommodating letting us know the table options, we opted to sit at the high tops by the bar. She was also very attentive, but not overbearing. Ordered one of the truffle pastas, and they do not skimp on the shavings. Also ordered the tortellini - very flavorful filling and a prosciutto burrata pizza. Random note, but I love the versatile atmosphere here--it strikes a great balance between casual and upscale with zero pretentiousness. You'll see people celebrating in formal attire right alongside folks in shorts and sandals, and the staff treats everyone with the exact same high level of hospitality. Unlike other spots that can feel a bit snobby, I love that I can dress comfortably without feeling judged and still enjoy top-tier, authentic Italian food.

    What a gem of a place. Meant for a simple weekend outing with the family, 4 adults, ended up an…read moreoverwhelming delight!. Food is out of this world, light, savory, done with pure heart and art, setting is rich, reminiscent of east coast, class and depth. Everything was perfect including the absolutely wonderfully executed pizza Margherita, the shrimp-uni-pasta, the classic Negroni, the Afogato...truly, everything. Athos, the main server, is a class act, nothing beats knowledge and competence. Just love this place. Cheers to chef Erik, cheers to Athos, an absolute delight, period.

    Photos
    Oliver's Trattoria
    Oliver's Trattoria
    Oliver's Trattoria

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    The Pizza Press - salad - Updated September 2026

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