Think romantic, candlelit vibes! Very cozy atmosphere, though a shawl or sweater is almost needed…read morein the back by the AC. Went earlier in the night before the crowd and enjoyed the instrumental backdrop to our conversations and sips on the cocktails. I had the Coral Wig Sour which I really enjoyed the smoothness followed by the sour. Would go again!

Drinks: strong!! The coral wig sour was our groups favorite…read more Service: relatively fast. Ambiance: this place is always packed and pretty small. Get there early if you want a seat or be ready to stand. Also it's dark in here, like "hold the candle to the menu to see it" dark, which definitely contributes to the intimate vibe.

This is the kind of cocktail bar you go to when you want to have a deep intimate conversation with…read moresomeone. It is gorgeous, but dark, and the seating is spaced out enough to give you a bit of privacy. This is a great place to visit when you want to impress a date and ask them all of the awkward background questions about why their last relationship ended. And when you want to drink a fancy cocktail and don't mind paying $15-$20 for the privilege. The bartenders know what they are doing and are super professional, but probably are not trying to listen to your life story. You're also probably not going to meet new people here. It's not that kind of vibe. Basically, this is an upscale cocktail lounge, not Cheers (or Fraziers). And it is a very good one. I love stopping in for a cocktail on the way to dinner on the Avenue, or on the walk home. It is always a treat.

Wonderful date spot - it's so charming inside. For groups of 3+, I'd recommend a reservation if you…read moredon't want to sit at the bar. Drinks do take a long time to get out.

Surprised to see the overall low-ish rating; I had not just a great meal but an ideal dining…read moreexperience at Peter's Inn last night. My main dish was perfect. I was warmly greeted at the entrance by Bud. Atmosphere was fun, bustling, lively, enjoyable. Because I was seated at the bar, I ended up in pleasant conversation with neighbors on both sides. A special thanks to Noah, server/bartender/human extraordinaire, who maintained composure - and excellent conversation - despite nonstop orders. A few caveats... Yes, it's a small space. As other reviewers have noted, it's not the ideal spot for a large group. Is it cramped? People do need to squeeze past each other to get around. But it was never uncomfortable at all. Other reviewers have complained about the reservation system. OK, it's slightly old school. Not quite seamless. But I also appreciate that a restaurant not owned or managed by a soulless corporate group needs to allocate resources carefully. To me, emailing for a reservation was such a negligible inconvenience for the pleasure of my meal at Peter's Inn. In exchange, I found a warm and welcoming environment that is not duplicated elsewhere. I can't wait to go back and try something new on the menu.

This is a must try if you are in Baltimore! It's a very authentic menu that is handwritten and…read morechanges every week. The steak and whipped mashed potatoes was amazing, and their garlic bread is the best spread that I've had. The restaurant is quite small in the service is good. They only take the reservations by email, and they do walk-ins but it's usually at least a 30 minute wait.

Quaint restaurant inside ROOST Baltimore…read more They boast a nice outdoor seating area with an amazing view of the Baltimore Peninsula. They have a small food menu and a great drink menu which does also include zero proof drinks. I recently came where for a Just like friends event and enjoyed their awesome wine collection. Service was great. Parking is ok. Will definitely visit again!

We recently had the pleasure of hosting our son's college graduation celebration at Vessel. The…read moreentire experience truly exceeded our expectations beyond words. I must say, I am obsessed with the venue itself. From the ambiance, the views, the delicious drinks and of course, the phenomenal staff, Vessel does not miss a beat. The staff was exceptional.Our servers and bartenders, Kianna, Tyesha, El and Eric went above and beyond to the point I didn't have to lift a finger or worry about any detail. Their professionalism, mixed with attention to every detail, and not to mention great personalities, made us feel at home, welcomed and valued. The drinks were delicious, and the hospitality was sheer perfection. Working with Chris Allen, the Sales Manager, was simply amazing. Chris truly rolled out the red carpet and not one detail was missed. I truly enjoyed working him. His patience, great personality, excellent communication, and willingness to go above and beyond to made our event so memorable. His commitment to providing high quality service truly elevated our entire experience. Vessel is a hidden gem in the Baltimore Peninsula. Whether you are staying at their beautiful hotel the Roost, want to have a refreshing cocktail on their beautiful rooftop deck, or listen to great music in the lounge, you won't be disappointed.

Absolutely love this place! I have been a regular here since they opened years ago. The service is…read morealways great. The food is always fresh and filling. Portions are healthy portion! My favorite is the flautas. Nothing beats a summer evening view of the water, a nice breeze and some banging Mexican food

I was really looking forward to trying the food and drinks here, but the service was extremely…read moredisappointing. After being seated on the patio, we waited for roughly 20 minutes without anyone coming to take our order. Multiple staff members walked past us making direct eye contact while we sat there with only menus on the table. To make matters worse, a couple seated right in front of us was greeted and had their drink order taken within one minute. Eventually, we went inside to speak with a manager, only to realize it was the same person who had seated us. While he attempted to fix the situation when I politely brought it up, the experience was already ruined. We chose to leave rather than pay an automatic 18% gratuity for virtually nonexistent service.

Watershed opened in spring 2021 in the remodeled Cross Street Market in Federal Hill, owned and…read moreoperated by Atlas Restaurant Group. It's received a Tripadvisor Travelers' Choice award, ranking it in the top 10% of reviewed restaurants there. It's a classic Maryland seafood house -- steamed hard-shell crabs are the signature dish. I had the Thai mussels and the crab cake, both solid, plus a few orange crushes. The patio is a good spot to catch an Orioles game. There's also an expansive rooftop deck with a covered bar and gaming area, plus live music and DJ events.

DON'T BE FOOLED BY THE WEBSITE OR THE MENU. It WANTS to be a restaurant. The decor says restaurant…read more It says Baltimore. It says The Bay. It's a sports bar. I don't drink. "Fusion" dishes use strong flavors to cover up the fact that they're using canned crab--IN BAWLMER HON!!!--and frozen shrimp. Presumably those same strong flavors keep you ordering beer, too, but once our server realized we weren't ordering alcohol, he vanished. Half&half soup was fine, basically diner-quality. Crab wontons didn't taste like much but I'd love to know what bottle the dipping sauce came out of. Otherwise we left most of the meal. If you want to drink, well, they seem to have plenty to choose from. If you want to watch the game, well, I hope you don't need closed captions. If you want some seafood? Move along, hon.

I had the chicken Caesar sandwich here and it was SO good. It was super fresh, perfectly dressed,…read moreand one of the best Caesar-style sandwiches I've had in a while. But the real star was our server, Leah. She was incredibly attentive, friendly, and just made the whole experience feel easy and welcoming. She checked in at the perfect times without hovering and had such a warm personality. I will definitely be coming back.

The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

My friends and I chose Of Love & Regret as our local neighborhood brunch destination on a Sunday…read moremorning. It was dimly lit, lowkey, and quiet- great for our group of 5 (plus one baby). The service was a little prompt but a little confusing as we had two waitresses that did not seem to be communicating since we got asked the same question multiple times by both. The food did come out quickly though! I ordered The Roma sandwich and swapped the fries for the kale caesar salad. The chicken was juicy and paired well with the fresh tomato, field greens, and creamy aioli. The fresh rosemary focaccia was buttery, however, it was still dry and flaky and fell apart rather easily so it was hard to actually eat it as a sandwich. The kale salad was veryyy creamy and heavily dressed with lots of cheese so that's great if that's your jam- I just enjoy a lighter salad. I did steal a french fry from my friend and they were salty, crispy, and quite delicious. The rest of the food was ordered by my friends and are their flavor reports. The hangover burrito was devoured by my two friends, but the words "structural integrity" were mentioned multiple times- unsure if this was due to a weak tortilla, wrapping skills, or a combination of both. My friend's shroom burger was average- the patty was a little dry and underseasoned, but the umami mushrooms and garlicky sauce saved it. The beet burger was savory, paired well with the vinegar and aioli sauces, and is a great vegetarian option. My biggest complaint about this establishment was the price. The food was all decent, but my bill for one drink and one sandwich was $50 total, which I deem as pretty steep.

Of Love & Regret is a solid neighborhood spot in Canton that works well for a casual date or…read morecatching up with friends, and also for company gatherings which is what I went for. The space has a comfortable, lived-in feel with a large wooden bar and plenty of seating that makes it easy to settle in for a while. The menu has a good mix of items like their handmade pierogies and chicken bulgogi wraps, and the bar always has an interesting variety of craft beers and cocktails on tap. It gets pretty busy, especially during dinner time, but the staff is always quick and efficient, and keeps the mood relaxed and welcoming for everyone.