Cancel

Open app

Search

The Preserve At 405

4.1 (235 reviews)
Closed 11:30 am - 9:00 pm
Updated 1 month ago

The Preserve At 405 Photos

Business Info

THE PRESERVE AT 405 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Upscale

You might also consider

More like The Preserve At 405

Recommended Reviews - The Preserve At 405

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lobster roll with onion rings
Brynn K.

While my lobster roll was fantastic, other people who ordered the same thing received far less chunks of lobster and it was much tougher. Server was attentive and nice. Due to an issue with our reservation we had a fairly awkward seating arrangement in the bar that felt a bit crowded whenever someone passed by which made it difficult to enjoy the ambiance. Seems to have plenty of off street parking

Susan N.

I was really looking forward to trying this place after reading so many great reviews but unfortunately, my experience was pretty disappointing. I ordered the Cody sandwich (a chicken pesto sandwich), and it was surprisingly bland. I was expecting more flavor especially with pesto but it just fell flat. My fries were also lukewarm. Overall, it didn't live up to the hype and I left feeling underwhelmed. The presentation of the food was great though!

Shrimp Caesar
Alexis M.

Had a dinner reservation with some friends on a Friday night. The service was incredibly slow especially for ordering 3 salads and 1 alcoholic beverage. It took nearly 1.5 hours from being seated to get dinner served. The food was good, I enjoyed the sun-dried tomato in the Caesar salad. I'm not sure if their ventilation system was broken but the dining room was incredibly hazy and our eyes were watering throughout dinner from the smoke. I wouldn't go out of my way to come back here

Dining room 1
Joe H.

Great burgers, homemade kettle chips Great service, clean and comfortable, Great ambiance

Red Velvet Cake
Rebecca G.

I was very pleased with my family's meal last night. Water was delivered to the table as we were seating. We ordered the fried mozzarella as an appetizer and they were delicious! We shared the funky chicken (buffalo) pizza, wedge salad, and sweet potato fries (well done); everything came out perfect, it exceeded my expectations! To finish our dinner, we got some coffee and cake! To sum it up: very friendly staff, accessible parking, comfortable seating, and great food!!!

Fried shrimp w/ sweet Thai sauce
Danielle B.

I absolutely enjoy dining at The Preserve at 405. The owner and his staff are always so welcoming and kind. They have some of the best wait staff I've ever encountered. The signature cocktails are phenomenal! Food is delicious! Portions are HUGE and worth the cost. The atmosphere is very modern & comfortable. Great for all occasions! If dining here on a weekend, I would strongly encourage making a reservation.

Best and goat cheese salad with salmon
Amber Y.

Always loveeee our food from here!! The wedge is outstanding, you must get the wedge. I've also had the beet and goat cheese salad with salmon and I was happy dancing it was so delicious!! The salmon was cooked to perfection and I got it to go! Amazing! Will be ordering again and again.

Sirloin steak, scallops, mashed potatoes, French green beans.
Jillian M.

This is a very nice restaurant! The service was great. I ordered the special which was a sirloin steak, 4 blackened scallops, mashed potatoes, French beans, and a wedge salad. It was phenomenal. Removing 1 star because I thought the scallops were a tad salty for my palette and the dining room is VERY loud. Practically had to yell across the table to have a conversation. Overall would go back again!

Blue cheese burger
Jessica P.

This unassuming restaurant in a warehouse district was just what we needed after a long drive. The shrimp app was so tasty and had a large portion of shrimp. The burger and tuna melt were large and tasty, as were the fries. The strawberry salad with salmon tasted great but was sorely lacking in balsamic and I was basically eating dry spinach. Service was great.

Exterior of restaurant.
Melissa S.

I visited for the first time last night and I WILL be going back! The artsy atmosphere alone was amazing! You'll fine tons of eclectic art on the walls. The cocktails were so creative. The menu is extensive - something. For everything! This time I got the cheese board as an entree. Lots of leftovers from that. It was delish with many choices. The staff was super friendly and I even got a pose from the hostess! We sat outdoors where you'll find a quaint patio including a fire pit with seating. Highly recommend checking this restaurant out!!

Margarita
Molly R.

Really enjoyed my meal. We went with a large party and the service was great. Drinks were tasty and food was great. I forgot to take a pictures of the starter salad, which was also delicious. Prices weren't too bad for the quality!

Salmon caesar
Mo R.

We visited on a busy Saturday afternoon and the place was packed, but luckily we were able to find seats at the bar. Service was good and the food was excellent, enjoyed my Mojito, the fish and shrimp, on the salads were cooked perfectly, would definitely come back, but next time we'll make a reservation!

Recently had my Birthday lunch here. Service was timely and spot on. Extensive full menu with sizable portions. My lunch - a hot lobster sandwich with fries was absolutely delicious! Lunch was followed by an outstanding desert / coconut pie which we shared because it was so big and flavorful. Only downside is not so good location and its very noisy to talk! Bon appetit!!

See all

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Colette H.
383
1438
14115

3 years ago

Business owner information

Photo of Dee P.

Dee P.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mo R.
217
263
407

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Daniel P.
489
98
40

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Meatballs were great to start and meals always were able to switch it up and never overlap. Travel for business a lot

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

Page 1 of 6

Ask the Community - The Preserve At 405

You might also consider

Verify this business for free

People searched for New American 4,580 times last month within 15 miles of this business.

Verify this business

Noble Cellar

Noble Cellar

4.4
(96 reviews)
1.0 mi
$$$$

First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

What an absolutely cozy, gorgeous space! My friends and I visited in early July to celebrate a…read morebirthday, and we could not have asked for a better spot, and we were tucked away into a booth at the back, giving us a little more privacy. Food and drinks were amazing and tasty. Be aware that they don't not serve traditional liquor here, but they have such creative ways of mixing the drinks. My favorite was the pineapple Tahitian, which tasted like a pina colada! We shared our desserts and appetizers. Everything tasted fresh and delicious. I ordered the duck breast "steak frites", and the fries were also made of duck. The duck breast was pre-cut and tender on the inside, crispy on the outside. Only minor quibble was that service was quite slow even when it didn't seem like the restaurant was very full. But our server was friendly and welcoming. Otherwise, we all had a wonderful time here!

Photos
Dining area
Dining area
Beet app
Beet app
White Burgundy wine

See all

White Burgundy wine
Oh My Darling

Oh My Darling

3.8
(405 reviews)
0.9 mi
$$

This is one of our go to places whenever I visit my daughter in Syracuse... never disappoints!…read moreThe menu has unique plays on some standards... always delicious and the cocktails are inspired & interesting... you'll probably need a rezzy ENJOY!

I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

Photos
Oh My Darling
Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
Strawberry limeade

See all

Strawberry limeade
Eden

Eden

4.6
(121 reviews)
0.8 mi

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

Photos
Many wines available
Many wines available
Lemon dessert
Lemon dessert
Bathroom LOL

See all

Bathroom LOL
The Cider Mill

The Cider Mill

4.4
(239 reviews)
3.6 mi
$$$

Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

Photos
Nice dining room
Nice dining room
Riggies
Riggies
Cider

See all

Cider
The Evergreen

The Evergreen

4.1
(203 reviews)
0.8 mi
$$

It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

Last weekend, a group of seven friends and I went out to The Evergeen. I loved their food and giant…read morebeer selection. My partner and I chose to split the herb fries, burnt end chicharrones, and the brussels. I thought the herb fries were delightfully crisp with great flavor. The sweet & spicy smokey sauce that was provided with it was a bit tangy. I didn't like it at first, but it grew on me! You'll definitely have to taste it for yourself. The burnt end chicharrones left more to be desired. Both my partner and I thought they were dry and not tender. Also, there was something about the flavor that we did not care for. I absolutely love burnt ends from BBQ joints, and this was the first time we've ordered chicharrones so I don't have something to compare them to, but I'd suggest trying them elsewhere. As for the brussels, when we first got to the restaurant our friends were sharing them. We tried one bite and knew we had order a whole plate for ourselves! They were literally the best brussel sprouts we've ever had. The roasted garlic aioli and grana cheese were topped on perfectly cooked brussels which I would go back for. I highly suggest checking out The Evergreen, go through their beer menu, and find a new favorite plate.

Photos
The Evergreen
Burrata
Burrata
Beer board

See all

Beer board
The York

The York

3.5
(271 reviews)
0.7 mi
$$

We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

Photos
The bar
The bar
Nashville Hot Chicken Sandwich
Nashville Hot Chicken Sandwich
Bar area in front

See all

Bar area in front
The 317 At Montgomery

The 317 At Montgomery

3.9
(132 reviews)
1.0 mi
$$$

We came in for dining week and it was our first time visiting 317. For anyone that doesn't know,…read morerestaurants participating in Downtown Syracuse Dining Week usually put together deals, specials, or limited menus for a set price. The variety on the 317 menu really stood out to us. The portions were sized down due to dining week, but everything was tasty! I will have to come back after dining week and try their normal offerings, but they're a bit on the pricey side so I was glad we got such a good deal tonight. Every individual glass of wine was $12, so we opted to split a $40 bottle between 4 people. The duck poutine and the pear goat cheese salad were favorites! The ambiance really stands out at 317! This historical building has so much charm, and the wood and brick made a warm, inviting setting. Some of the tables, and the bathrooms, are down a set of stairs. I think this is really unique and I liked how the restaurant used the flow of the old building, but definitely something to keep in mind if you are dining with anyone that has mobility issues. When we arrived, we waited at the entrance for a few minutes before anyone greeted us or checked us in. The entry way is a small space with tables surrounding it, so waiting was a little awkward. We only saw 2 servers working the dining areas, and the kitchen staff were delivering meals. Although it seemed like the staff was spread too thin tonight, our server, Mike, was so friendly and had a great attitude. We really enjoyed our time with him!

This is another restaurant that I wish I'd visited before their last of business but I'm glad I…read moremade it. This is a quiet, cozy, restaurant located on Montgomery Street. There is a smaller menu right now but the food is delicious. If you are hoping for a certain dish it may be a good idea to all that they have all the ingredients ahead of time. For example, I ordered the chopped walnut, goat cheese, and baked pear salad but was told they didn't have and baked pear when it was served to me. Otherwise the food was great. I loved that there was the RI style calamari on the menu. The butternut squash ravioli was tasteful. It's worth a visit before they close. Their last day of service is 12/31.

Photos
Lunch menu
Lunch menu
Bitterballen (lamb meatballs) appetizer
Bitterballen (lamb meatballs) appetizer
Beef brisket

See all

Beef brisket
Abbiocco by a mano

Abbiocco by a mano

4.2
(125 reviews)
0.9 mi
$$

Service and Food were great, we ordered so many things to try. They brought out bread with a "long…read morehot" butter to start. Then, For appetizers, the arancini, the polpette, the crab crostini, and the trapanese pizza. The Arancini were good, very cheesy. I loved the polpette - the meatballs had almost a crispy exterior, mix in the ricotta and they were excellent. The crab crostini special was just okay, not too special. The trapanese pizza was phenomenal - thin, crispy, cheesy. For entrees, with whatever room we had left, we tried the bolognese and the zozzona. Bolognese was good but the zozzona was great. The sauce was good and the sausage was very tasty. Wrapped it all up with an affogato. Would recommend!

While staying in Downtown Syracuse I looked for some good Italian in the area and this place came…read moreup with excellent reviews. I checked OpenTable for 6:30PM on a Wednesday night and it said there was nothing within 3-1/2 hours. I found this very odd and since I was on my own, I ventured on down anyway to see if I could score a spot at the bar, which I easily did because they were only 1/4 full and the bar only had 3 other people at it when I arrived. I believe the bartender's name was Justin and he was great... very friendly and helpful, as well as engaging. He constantly checked on me and discussed the menu and restaurant, as well as their offerings. I chose their All 'Amatriciana with their slightly breaded chicken breast on top. The chicken was so very good! The All 'Amatriciana itself was so bland. I was disappointed in how bland it was. There was no spice at all to it, so I asked for their crushed red pepper and ended up putting several spoonfuls on it - turns out their crushed red peppers are either old or stale, but they're definitely bland and useless, as they didn't add any spike to the flavor of this dish and if the chef used these to season this dish while making it, that would explain some of what it was so bland. I will say that their table bread was outstanding! It came with their whipped butter, seasoned with honey and parmesan and that combo was so good! Too bad I didn't order something else, like pizza, as this is what I initially saw in reviews that looked amazing. I'm sure they normally are great here, I just came on an off night.

Photos
Entrance
Entrance
Zozzona I enjoyed the sausage  Would definitely order again
Zozzona I enjoyed the sausage Would definitely order again
Abbiocco by a mano

See all

The Preserve At 405 - newamerican - Updated July 2026

Loading...
Loading...
Loading...