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    The Prospect

    4.2 (104 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 11:00 PM

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    Grilled cabbage
    Dennis S.

    I really like this place! It has a certain vibe like a "place to be and to be seen". Then is has specialty events like BRUNCH N BEATS. There is a dj playing a variety of music from disco to club music. Very cool and posh! Now the food.... Very good it has the boujee menu minus the boujee prices. Definitely if you're in the area and want a good time, good food and drinks this is the spot in the Northern burbs. Check this place out... you might like it!!!

    Dry aged duck breast, I requested it cooked medium instead of medium rare.
    Liz B.

    I've gone here three times so far. Most restaurants in the Northwest suburbs are unremarkable; however, this one really stands out. While pricey, the food is delicious and the service is impeccable. It has a fun and unique vibe. They change up the menu, and really focus on making several quality dishes. Both cocktails and mocktails are delicious. It's worth a visit.

    Leslie A.

    This is now officially my second visit to the restaurant. And this time it was for a family birthday celebration. So the others in my party this was their first visit to this restaurant. Again parking is quite a challenge, not only the immediate parking lot, but even on the street parking lot during peak hours. Valet is only available during the weekends. I do like the menu changes quite often and so I don't believe I've ever had the same thing here twice so far For this particular birthday, they were kind enough to bring a small birthday cake treat with a candle. And during this visit, I believe we had perhaps two managers who stopped by to check in on us to see how we were doing. I still gave them five stars, despite the fact that a bottle of wine that I wanted to order was already sold out. And there was nothing else similar on the menu to that particular bottle. Another great discovery during this visit was that the happy hour specials are allowed to be ordered at a table so that you don't have to sit at the bar, which was really great to see the wide application of it. Definitely would come back here again glad we scheduled a 5 PM dinner because by the time we left closer to seven this place was absolutely packed on a weeknight

    ALice A.

    We had the absolute pleasure of dining at The Prospect and were lucky enough to be seated at the Chef's Table--what an incredible experience from start to finish! The atmosphere is upscale and trendy, yet warm and inviting. The space is spotless and polished, with a vibe that sets the stage for something special. From the moment we walked in, the staff made us feel welcome and taken care of. Now, onto the food--where do I begin? We started with the grilled octopus--perfectly cooked, tender, and packed with flavor. The Wedge Salad was equally impressive: crisp, fresh, and the buttermilk Maytag dressing was rich and tangy in the best way. For pasta, we chose the Rigatoni (bolognese bianco, spring pea, basil, grana padano). Cooked al dente, the creamy sauce was beautifully balanced with a bright pop of lemon zest--absolutely divine. Our main dishes were showstoppers. The Black Cod with miso glaze, forbidden rice, and coconut curry was delicate and melt-in-your-mouth tender. The flavors were perfectly layered and the purple rice was the ideal pairing. The Dry Aged Burger (medium rare) was grilled to perfection--juicy, flavorful, and elevated by the onion jam, black garlic, and miso aioli. Even the fries were perfectly seasoned! For drinks, I had their fresh lemonade--light, refreshing, and not overly sweet. A great complement to the meal. And then--dessert! We tried the Milk Chocolate Mousse Cake and the Strawberries & Cream Budino. Both were phenomenal, but the Budino absolutely stole the show. Creamy, rich, comforting, with the perfect touch of sweetness from the strawberry jam and cinnamon streusel. It's officially one of my top 3 desserts of all time! Sitting at the Chef's Table made the evening even more memorable. It's intimate, interactive, and a front-row seat to culinary artistry. Chef Irving was incredibly generous, offering us samples of his marinated beef short ribs and kimchi--his personal creation that blew us away. Huge thanks to the entire team at The Prospect. Their passion, creativity, and attention to detail shines in every dish. Highly, highly recommend this place--especially the Chef's Table if you're looking for a truly special dining experience!

    Veggie empanadas
    Beth K.

    The prospect was amazing. We went for a birthday dinner and the staff was so accommodating and helpful with making the night special. We started with drinks up stairs and they had a variety of inventive and tasty cocktails , with a nice varieties of mocktails as well. The rooftop has a nice overlook of the downtown mount prospect. The atmosphere was up scale but trendy. You show up in nice dress or a cute top with nicer jeans. The food was absolutely incredible. I wanted the rigatoni sauce recipe after eating it. We ordered a lot and shared it with the table. Everything was very fresh and filling but not over stuffing. All the dishes were very creative and the octopus was out of this world!! The garlic frites was a nice crispy skinny fries and the garlic aioli was very tasty as well! Overall , it was a 10 out 10 experience and it's definitely worth the visit! Also there is an up and downstairs to eat at.

    Their take on a swiss cake roll
    Jenna W.

    My second review for The Prospect. Excellent food and menu that changes often, top notch service, and a great ambiance. Never a disappointment!

    Kourtney D.

    Let me start by saying this isn't a paid review -- I just genuinely enjoy the vibes, the people, and the food at The Prospect in Mount Prospect, IL. Every time I come here, it feels like a mix between a family reunion and a five-star dining experience. First off, the crab cakes are next-level -- majority crab, barely any breading, just pure chunks of fresh crab. The coleslaw? Perfect. The flavor, the texture, the balance -- I swear I'd put that coleslaw in an IV on my deathbed. The seasoning is spot on, not overdone, just perfection. When I saw Chef Raul and the crew, it was all love -- catching up about new menu items, reminiscing on old favorites. That's what I love about this place: the energy is real. You're not just a customer; you're part of the story. I came for the crab cakes but ended up diving into steak, , and ice cream to finish things off. And then came the complimentary lobster/crab roll, which was an absolute banger. Honestly, the best part about The Prospect is how confident they are in their food -- and rightfully so. Chef Irvin told me, "It's almost like we never miss." And he's right. The best way I can describe The Prospect? It's like that unforgettable hookup -- so good you know you can't have it every day, but you'll still think about it long after. The food, the vibe, the experience -- all undeniably worth it. You might think the prices are high, but honestly, we spend more at places that don't come close to this level of flavor and quality. Big shoutout to Emmanuel, too -- the kind of server who's so in tune that you never have to ask for anything. Refills, silverware, to-go bags -- he's already got it handled before you even think to ask. If you haven't been to The Prospect yet, do yourself a favor and go. You'll leave full, happy, and already planning your next visit.

    Octopus
    Benjamin J.

    Wonderful spot in Mt Prospect. Felt like we got to experience the high exclusive level of dining of Chicago but in the comfort of the burbs. Only one of the dishes were a bit lacking which was the Pad Thai. But honestly everything else was so good but what really made the visit and dinner the best was the ambience and staff. Everyone was so professional, nice and genuine too. Just on the ambience and the staff alone, you should come check this place out. Fantastic bartenders too and found me a new gin cocktail to enjoy!

    Trish L.

    Brunch here was such an excellent experience. Our server whose name I cannot remember was so friendly and helpful with the menu items. He was constantly refilling our water glasses and taking additional drink orders on the fly without getting flustered. The food was exceptional. We loved everything we ordered and are already thinking about the next time we can visit. The entry way and downstairs dining area is beautiful, but the upstairs bar and outside patio is the place to be. I was very impressed with the decor and variety of seating from more formal tables to casual couches and chairs. The bathrooms were very clean and decorated to match the upscale vibe of the rest of the restaurant.

    Kesha B.

    3.5 rounding up to 4. I wanted so much to love our experience because I've heard great things about the restaurant. We started with drinks, my husband got an old fashion, and I got a mocktail. I really enjoyed my Winter Blossom mocktail, it was light and fresh. We got three dishes to enjoy, the scallops, the burger and the cavatelli. The burger was super hyped up to us and was really recommended, while the flavors were there it wasn't the best burger that I've ever had and for the price I wanted to love it. The potatoes were hard and had no salt or flavor on them. Now the cavatelli and the scallops were my winning dishes. The scallops came with 3 pieces but the sweet potato purée brought all of the flavors together and it was incredible! The pasta was made fresh and you can taste the flavors of the mushroom and the sauce tied it all together. Our plates were quickly cleared as we were eating our dishes and our waiter was super nice. Their parking lot is not so big and can get pretty full during main eating times, and the restaurant is 2 floors. The restrooms are upstairs and I love that they are gender friendly and are always super clean. Overall, we had a decent experience and I look forward to their next menu rotation looks like.

    Mignon and carrots and brussel sprouts
    Zrinko V.

    Very good service, great menu, well prepared. Classic good restaurant . Great vibe, great food. Recommend this place

    Shrimp and grits

    Ambiance and service 10/10. Shrimp and grits were delicious! I don't recommend ordering pancakes. First order came out burnt. They replaced them but the second order was also burnt. Table behind us was served burnt pancakes as well but there are many other delicious menu items to choose from. I wouldn't recommend coming with kids if there's a DJ. It was too loud for our 4 yr old. Perfect brunch spot for brunch with friends though!

    Karen N.

    A beautiful addition to downtown Mount Prospect. It was evident the restaurant was well designed, and a lot of thought went into the lighting and the seating. The main floor has table seating and seating with a view of the kitchen. The upstairs, were we sat had a bar, and in and outdoor seating. We went for brunch on Easter Sunday and was not disappointed. Service was outstanding. Our server, Renee, was sweet, attentive and extremely accommodating. The brunch menu is limited. I had the pancakes and multigrain bread. Both were side items, but were plenty. The bread was excellent, so fresh and moist. My husband had the diner breakfast, eggs, pancakes , potatoes and sausage. We also enjoyed mimosas. I especially liked the champagne came with various juices. We had a wonderful time and I look forward to returning for dinner.

    Rooftop

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    2 months ago

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    22 days ago

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    4 months ago

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    5 months ago

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    5 months ago

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    23 days ago

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    22 days ago

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    10 months ago

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    6 months ago

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    4 months ago

    What a nice place! Very upscale city vibes in the NW Suburbs. The drinks are nice. Good food. The bartenders are great and nice.

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    7 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    11 months ago

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    1 month ago

    All of it! The food, the Service and the ambience. The staff is extremely friendly and very knowledgeable. It's so enjoyable to go there.

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    2 years ago

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    8 months ago

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    9 months ago

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    10 months ago

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    7 months ago

    Cocktails were great. Kevin and Emanuel gave us spectacular service. Be sure to ask for them!

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    7 months ago

    Excellent alternative to have a nice dinner. The Food was excellent and the ambience was very nice.

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    The Prospect Reviews in Other Languages

    Ask the Community - The Prospect

    Can you make a reservation for rooftop?

    Hi Ryan, Thank you for reaching out! At this time, we accept individual reservations exclusively for… Read more

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    Kahala Koa

    Kahala Koa

    4.4(33 reviews)
    3.1 mi

    This was a spur-of-the-moment choice but ended up being very fun for drinks and dinner!…read more I LOVE tiki bars and my husband noticed this one in the area near where we happened to be on Google maps, so off we went! We had about a 15 minute wait for a table but it gave us time to peruse the menu in the car. They offer many classic tiki cocktails, a page full of seasonal drinks, a page of "Designated Driver" mocktails (nice to have an option for something other than just a Shirley Temple!), Polynesian appetizers and entrees, and then Lola's Pizza. For drinks, I got the seasonal Gingerbread Painkiller and my husband got a Green Flash mocktail. (Pro tip on the seasonal drinks: check the regular cocktail menu to see how many skull and crossbones are listed under the regular version of your drink, if applicable, to see if it's a super strong one!) Mine was creamy and spicy but quite powerful. Props to our waitress, Makayla, who checked if anyone at the table was epileptic, because normally the "flash" part of my husband's drink is a strobing LED ice cube; I actually am photosensitive, so it came in the drink in non-strobe mode and just glowed an alien green. She said this was the first time it had actually paid off to ask, but I'm glad she did! The food was tasty: I ordered rumaki, an old-school appetizer of bacon-wrapped water chestnuts that you don't see very often these days, and he got loaded fries. We also got a small Lola's Pizza, which was very good, with a crisp but also chewy crust. The atmosphere here is pure tiki, with a fountain, swag lamps, bamboo, and Hawaiian-influenced Christmas music playing for the season. Lots of big groups here; everyone seemed to be having as good a time as we were! What a laid-back gem in Arlington Heights! We'll be back. Mahalo!

    Discovered this place 10 mins from me! The decor is a little too much in my opinion but great…read moredrinks and vibes. Parking is a little tight too but I parked across the street at Mugs pizza and walked over. The service and staff were great! Big menu as well, next time will try the food. The restrooms are a little small too.

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    Kahala Koa - Painkiller drink - 2 skulls

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    Yana's Speakeasy - Paper plane

    Yana's Speakeasy

    4.8(27 reviews)
    10.6 mi

    Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

    We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

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    Yana's Speakeasy - Valentine's special

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    Trezeros Kitchen + Tap - kids menu burger and fries

    Trezeros Kitchen + Tap

    4.2(260 reviews)
    0.2 mi
    $$

    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

    We went for a ladies lunch. Our server was great. Very welcoming, friendly and attentive…read more Our food was outstanding! There were five different entries and each one was delicious. My chicken piccata came with spaghetti (no red sauce!) What little bit of leftover came home was immediately consumed by my husband. For dessert, we shared a chocolate cheesecake. Delish! The restaurant was previously a popular pizza spot that specialized in peanut shells on the floor. However, thankfully that is no longer the case. Restaurant still has a few booths, but added tables with comfortable chairs. Parking can be a little challenging as their lot is small, but there's street parking and a strip shopping center nearby.

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    Social Inn

    Social Inn

    4.3(120 reviews)
    5.4 mi

    Social Inn has been on my to-try list for some time.  My husband and I finally had a chance to…read morecheck it out on a Monday evening recently.  I made a reservation via Tock that I already had an account for years, so that was simple. On a weekday evening, as expected, the restaurant was not busy.  We were promptly seated at a 4-top table (2 × 2-top) against the right wall, with some other 2-tops on both sides.  Like many reviewers had mentioned, the venue was beautiful, modern and chic. There were 7 tables occupied, including us.  The music that they had was not too loud, just that customers' conversations were amplified by the box shape open dining area.  If we focused enough, we could hear every conversation if we wanted to.  This was obvious when a table of about 6 women got seated at a table near the front door, some of them laughed and talked very loudly.  My husband and I just found it funny and didn't let that bother us.  However, when the restaurant is filled on busier days, it might be a different story. Our server, Patrick, was very nice and attentive.  Since they did not list drinks on their menu except those with alcohol, I asked him about non-alcoholic drinks.  After a brief "discussion", he asked me to leave it to him to make me a drink with mango.  He came up with a beautiful drink that was good and refreshing, with some mango flavor.  It was Virgin Paloma on our receipt for $8, which was reasonable.  He was very polite and checked in on us several times at appropriate times during our dinner.  The pace of the dinner was good, we spent a total of an hour and 15 minutes in the restaurant. Patrick might be the only waiter serving all the tables that evening, though. I also ordered Grilled Octopus ($22) which was very good, tender and flavorful, but was a little too salty to my taste.  The small pita bread wedges were warm and fluffy with some crispy edges, the beet hummus was creamy, and everything was delicious and tasted fresh.  I generously shared 2 little bites of octopus with my husband and I finished the entire plate, it was so good!  My husband really liked his Spiked White Fish ($29) and I shared a bite of that too.  He also had a House Salad for $6, that was a very good value.  He enjoyed a glass of Sauvignon Blanc Crossing ($12) too.  We also shared an order of Crème Brulee ($8), that was creamy and cooked perfectly.  We ordered a takeout order of Rigatoni with Sausage ($23), that was a good portion, and was still delicious and al dente the next day after being microwaved. I am so happy that we found Social Inn - a hidden gem in Plaza del Prado, it's not far from home, with comfortable and beautiful ambiance, excellent service (from Patrick), an attractive menu with enticing food (fresh ingredients and appealing plating), and reasonable prices, we will definitely be back!

    It's been a while since I went to Social Inn. They used to be open for lunch as well as dinner, and…read morethat was easier for me to get to. We were in the area late in the day and remembered Social Inn was open, so we went. We ordered a variety of items. I had the Social Burger (at least 1/2 pound), we also ordered their chicken dinner salad and the beet hummus. Everything was delicious. I did order my burger medium and it was delivered well done, but it was still good. They also have one of the best gluten-free buns I've ever had. I do wish they were open at lunch time still, but I understand they need to be open for their busiest hours. Social Inn is a great option when you are in the Glenview area.

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    Social Inn - Host counter

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    Social Inn - Beet Mezze

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    Bar area

    The Prospect - cocktailbars - Updated May 2026

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