This is my second time to the prospect and I wanted to try out their brunch because we were there for dinner previously and we liked it so we wanted to see what they had during the day We went with our friends and this was a good middle meeting Point. We got a few drinks. They were awesome as usual. The service is also great our waitress was very nice. Everyone ordered something different so we get to try a little bit of everything and we were not disappointed. So based on the dinner menu and the brunch menu, we really enjoyed them and we will be back for one or the other in the future. read more

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Made reservations to celebrate our anniversary. Had such a bad experience within the first 20 minutes that we walked out. We reserved to be at the Chef's counter which was not ready at the time of our reservation, that was no problem for us - and the hosts offered us a different table if we wanted it, but we did want to eat at the counter so we wanted to wait. We looked at the menu and decided while we wait we would go grab a drink at the bar. There were no open chairs at the bar and people were standing around the area as well so my girlfriend walked over to the side of the bar to order drinks near the spot where servers will pick up drinks at the bar counter. My gf was not in the way or anything and the bartender points at her in disgust and says "you cannot stand there you need to move". Not one moment of this did he look friendly or happy to serve a customer. My gf stood there for another 5 minutes, neither of the 2 bartenders acknowledged her, or said they would be right with her, they even took an empty glass of a customer at the bar and asked them if they wanted another. Both my gf and I have held jobs involving customer service. I have worked in restaurants for many years of my life when I was a younger adult. We are reasonable and patient people. The Prospect claims to be classy and fine dining, which I will say, the ambiance is wonderful, but your customer service sucks. I'm a big believer in "you get what you pay for" and this does not match. I hope you treat other customers with more care in the future. read more

My new favorite place, has a total downtown feel, the service is amazing, food fresh and delicious. That garlic bread was amazing, husband had steak it was great,I had the scallops, only thing I would change is add some fruity fun cocktails for the ladies without soda or fizzy - Martinis or fun margaritas Love love love this place! read more

I could go on & on about this place - from the beautiful interior design and kind staff members to the amazing, creative food! My family and I loved every aspect of this place. We even played charades at the table and the general manager came over and played with us as well! The Black Cod was AMAZING! I would come back just for this alone! The Grilled Cabbage had a nice crunch and touch of spice! The Steak Frites were well seasoned and smoky! The New World Refresher was refreshing, indeed. One of the best mocktails I've had! I didn't really care for the gluten free strawberry cake, though. The presentation was beautiful and i'm glad they have an inclusive menu! Even though this wasn't my favorite bite of the night, I could see how someone could enjoy this. Overall, everything was outstanding in their own way! The Prospect has gained a new customer. I'll be back soon! read more

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I really like this place! It has a certain vibe like a "place to be and to be seen". Then is has specialty events like BRUNCH N BEATS. There is a dj playing a variety of music from disco to club music. Very cool and posh! Now the food.... Very good it has the boujee menu minus the boujee prices. Definitely if you're in the area and want a good time, good food and drinks this is the spot in the Northern burbs. Check this place out... you might like it!!! read more

The Prospect - Grilled cabbage - Cocktail Bars Near Me - Mount Prospect, Illinois

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This is now officially my second visit to the restaurant. And this time it was for a family birthday celebration. So the others in my party this was their first visit to this restaurant. Again parking is quite a challenge, not only the immediate parking lot, but even on the street parking lot during peak hours. Valet is only available during the weekends. I do like the menu changes quite often and so I don't believe I've ever had the same thing here twice so far For this particular birthday, they were kind enough to bring a small birthday cake treat with a candle. And during this visit, I believe we had perhaps two managers who stopped by to check in on us to see how we were doing. I still gave them five stars, despite the fact that a bottle of wine that I wanted to order was already sold out. And there was nothing else similar on the menu to that particular bottle. Another great discovery during this visit was that the happy hour specials are allowed to be ordered at a table so that you don't have to sit at the bar, which was really great to see the wide application of it. Definitely would come back here again glad we scheduled a 5 PM dinner because by the time we left closer to seven this place was absolutely packed on a weeknight read more

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We truly enjoyed our meal at The Prospect. The staff were very friendly and helpful. The restaurant is decorated beautifully and was so much more welcoming than we expected. We ordered the scallops, the black cod and the Parker House rolls. All were delicious, but two items were exceptional. The black cod was so fresh that it melted in our mouths. The polenta served with the scallops was very delicious. We had a nice bottled ginger ale that was refreshing. We're looking forward to our next visit. read more

Food and drinks were great! Fried Burrata was my favorite item!! The bread is amazing, def worth ordering as a starter. Service was great! And love the top floor ambiance better than the first floor. That rooftop is beautiful, only done daytime but looking forward to a late dinner night. read more

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I've gone here three times so far. Most restaurants in the Northwest suburbs are unremarkable; however, this one really stands out. While pricey, the food is delicious and the service is impeccable. It has a fun and unique vibe. They change up the menu, and really focus on making several quality dishes. Both cocktails and mocktails are delicious. It's worth a visit. read more

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The prospect was amazing. We went for a birthday dinner and the staff was so accommodating and helpful with making the night special. We started with drinks up stairs and they had a variety of inventive and tasty cocktails , with a nice varieties of mocktails as well. The rooftop has a nice overlook of the downtown mount prospect. The atmosphere was up scale but trendy. You show up in nice dress or a cute top with nicer jeans. The food was absolutely incredible. I wanted the rigatoni sauce recipe after eating it. We ordered a lot and shared it with the table. Everything was very fresh and filling but not over stuffing. All the dishes were very creative and the octopus was out of this world!! The garlic frites was a nice crispy skinny fries and the garlic aioli was very tasty as well! Overall , it was a 10 out 10 experience and it's definitely worth the visit! Also there is an up and downstairs to eat at. read more

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We had the absolute pleasure of dining at The Prospect and were lucky enough to be seated at the Chef's Table--what an incredible experience from start to finish! The atmosphere is upscale and trendy, yet warm and inviting. The space is spotless and polished, with a vibe that sets the stage for something special. From the moment we walked in, the staff made us feel welcome and taken care of. Now, onto the food--where do I begin? We started with the grilled octopus--perfectly cooked, tender, and packed with flavor. The Wedge Salad was equally impressive: crisp, fresh, and the buttermilk Maytag dressing was rich and tangy in the best way. For pasta, we chose the Rigatoni (bolognese bianco, spring pea, basil, grana padano). Cooked al dente, the creamy sauce was beautifully balanced with a bright pop of lemon zest--absolutely divine. Our main dishes were showstoppers. The Black Cod with miso glaze, forbidden rice, and coconut curry was delicate and melt-in-your-mouth tender. The flavors were perfectly layered and the purple rice was the ideal pairing. The Dry Aged Burger (medium rare) was grilled to perfection--juicy, flavorful, and elevated by the onion jam, black garlic, and miso aioli. Even the fries were perfectly seasoned! For drinks, I had their fresh lemonade--light, refreshing, and not overly sweet. A great complement to the meal. And then--dessert! We tried the Milk Chocolate Mousse Cake and the Strawberries & Cream Budino. Both were phenomenal, but the Budino absolutely stole the show. Creamy, rich, comforting, with the perfect touch of sweetness from the strawberry jam and cinnamon streusel. It's officially one of my top 3 desserts of all time! Sitting at the Chef's Table made the evening even more memorable. It's intimate, interactive, and a front-row seat to culinary artistry. Chef Irving was incredibly generous, offering us samples of his marinated beef short ribs and kimchi--his personal creation that blew us away. Huge thanks to the entire team at The Prospect. Their passion, creativity, and attention to detail shines in every dish. Highly, highly recommend this place--especially the Chef's Table if you're looking for a truly special dining experience! read more

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My daughter suggested this place and I have to say it was fantastic. Very reasonably priced and the quality of the food was incredible. Our server was great but his helper, Emma was incredible. I would definitely recommend this restaurant. read more

My second review for The Prospect. Excellent food and menu that changes often, top notch service, and a great ambiance. Never a disappointment! read more

The Prospect - Their take on a swiss cake roll - Cocktail Bars Near Me - Mount Prospect, Illinois

Wonderful spot in Mt Prospect. Felt like we got to experience the high exclusive level of dining of Chicago but in the comfort of the burbs. Only one of the dishes were a bit lacking which was the Pad Thai. But honestly everything else was so good but what really made the visit and dinner the best was the ambience and staff. Everyone was so professional, nice and genuine too. Just on the ambience and the staff alone, you should come check this place out. Fantastic bartenders too and found me a new gin cocktail to enjoy! read more

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Let me start by saying this isn't a paid review -- I just genuinely enjoy the vibes, the people, and the food at The Prospect in Mount Prospect, IL. Every time I come here, it feels like a mix between a family reunion and a five-star dining experience. First off, the crab cakes are next-level -- majority crab, barely any breading, just pure chunks of fresh crab. The coleslaw? Perfect. The flavor, the texture, the balance -- I swear I'd put that coleslaw in an IV on my deathbed. The seasoning is spot on, not overdone, just perfection. When I saw Chef Raul and the crew, it was all love -- catching up about new menu items, reminiscing on old favorites. That's what I love about this place: the energy is real. You're not just a customer; you're part of the story. I came for the crab cakes but ended up diving into steak, , and ice cream to finish things off. And then came the complimentary lobster/crab roll, which was an absolute banger. Honestly, the best part about The Prospect is how confident they are in their food -- and rightfully so. Chef Irvin told me, "It's almost like we never miss." And he's right. The best way I can describe The Prospect? It's like that unforgettable hookup -- so good you know you can't have it every day, but you'll still think about it long after. The food, the vibe, the experience -- all undeniably worth it. You might think the prices are high, but honestly, we spend more at places that don't come close to this level of flavor and quality. Big shoutout to Emmanuel, too -- the kind of server who's so in tune that you never have to ask for anything. Refills, silverware, to-go bags -- he's already got it handled before you even think to ask. If you haven't been to The Prospect yet, do yourself a favor and go. You'll leave full, happy, and already planning your next visit. read more

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Brunch here was such an excellent experience. Our server whose name I cannot remember was so friendly and helpful with the menu items. He was constantly refilling our water glasses and taking additional drink orders on the fly without getting flustered. The food was exceptional. We loved everything we ordered and are already thinking about the next time we can visit. The entry way and downstairs dining area is beautiful, but the upstairs bar and outside patio is the place to be. I was very impressed with the decor and variety of seating from more formal tables to casual couches and chairs. The bathrooms were very clean and decorated to match the upscale vibe of the rest of the restaurant. read more

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3.5 rounding up to 4. I wanted so much to love our experience because I've heard great things about the restaurant. We started with drinks, my husband got an old fashion, and I got a mocktail. I really enjoyed my Winter Blossom mocktail, it was light and fresh. We got three dishes to enjoy, the scallops, the burger and the cavatelli. The burger was super hyped up to us and was really recommended, while the flavors were there it wasn't the best burger that I've ever had and for the price I wanted to love it. The potatoes were hard and had no salt or flavor on them. Now the cavatelli and the scallops were my winning dishes. The scallops came with 3 pieces but the sweet potato purée brought all of the flavors together and it was incredible! The pasta was made fresh and you can taste the flavors of the mushroom and the sauce tied it all together. Our plates were quickly cleared as we were eating our dishes and our waiter was super nice. Their parking lot is not so big and can get pretty full during main eating times, and the restaurant is 2 floors. The restrooms are upstairs and I love that they are gender friendly and are always super clean. Overall, we had a decent experience and I look forward to their next menu rotation looks like. read more

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What a nice place! Very upscale city vibes in the NW Suburbs. The drinks are nice. Good food. The bartenders are great and nice.

We recently went to The Prospect for dinner on Fathers Day. The entire experience was great. The food was excellent and the bartender makes great drinks. The vibe of the place seems very downtown or west loop Chicago. read more

A beautiful addition to downtown Mount Prospect. It was evident the restaurant was well designed, and a lot of thought went into the lighting and the seating. The main floor has table seating and seating with a view of the kitchen. The upstairs, were we sat had a bar, and in and outdoor seating. We went for brunch on Easter Sunday and was not disappointed. Service was outstanding. Our server, Renee, was sweet, attentive and extremely accommodating. The brunch menu is limited. I had the pancakes and multigrain bread. Both were side items, but were plenty. The bread was excellent, so fresh and moist. My husband had the diner breakfast, eggs, pancakes , potatoes and sausage. We also enjoyed mimosas. I especially liked the champagne came with various juices. We had a wonderful time and I look forward to returning for dinner. read more

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Very good service, great menu, well prepared. Classic good restaurant . Great vibe, great food. Recommend this place read more

The Prospect - Mignon and carrots and brussel sprouts - Cocktail Bars Near Me - Mount Prospect, Illinois

6/21/26. Father's Day brunch. Across from UPNW line RR station. 1/5. Extremely long wait for any food, appetizer came after main course served. Full house, small kitchen, but inexcusable delay for simple breakfast food and limited set menu. Shrimp & Grits, rare choice in Chicago area, was disappointing. Grits had texture but no flavor, neither cheesy nor umami. Grilled shrimp with tails OK, but not an integrated dish. Danish with mushrooms interesting choice (a savory danish) but not exciting. Berry drink with grapefruit juice, black tea and lavender syrup odd and too sweet. Man at neighboring table left behind 1/2 of hamburger meal, not a good sign about other menu items. Tough parking. Outdoor third floor patio reportedly nice environment for dining. Otherwise would not recommend, a disheartening Prospect for Mount Prospect. read more

Fun restaurant with an Argentinian themed menu. We sat at the bar. The bartenders were extremely friendly and were quick to bring out our food. I had the filet and my wife had the Bouillabaisse sea bass with muscles and clams and house made sour sour bread. They change their menu seasonally. We are excited to go back and explore other menu items read more

The oysters were incredibly fresh, the atmosphere was warm and beautiful, Nick are waiter was wonderful . Definitely a place worth visiting if you enjoy great food and a relaxing dining experience. read more

Visited for the first time tonight. We came away very impressed. Both the service and food were excellent. We had the Black Cod w/miso glaze, forbidden rice, coconut curry. Also had the Dry aged burger w/ Havarti, pickle, onion jam, black garlic & miso aioli. Both were outstanding. Great place for small groups or for date night. Highly recommend if you're in the Mount Prospect area. Will definitely be back. read more

We had an amazing experience at The Prospect for our anniversary! Cocktails, lamb meatballs, cod, and steak frites were all amazing! Sarafin was a wonderful waiter too. We cannot wait to be back and try more of the menu. Such a welcome addition to the suburbs! read more

The Prospect - Cod - Cocktail Bars Near Me - Mount Prospect, Illinois

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I have dined here twice. Both experiences left me underwhelmed for overpriced food. The ambience was very nice. It had a very cozy city feel. But that's superficial. When I dine at an establishment service and food should come first. The service both times were abysmal. They are super slow in the kitchen. Each time from order to getting your first entrée took 45 minutes or more. Upon asking the waiter how long it would take their response was oh maybe five or 10 more minutes. They did comp an appetizer for the slow service, but really I just want the food to come in a decent time. I recently have some dietary restrictions and cannot eat anything spicy. I first ordered the chicken. The waiter came back and told me it was sold out. What restaurant sells out on chicken? it should be a staple in any restaurant. I then asked him about the miso cod and the spice level because it had coconut curry in it. His response was well nobody ever sent it back for it being too spicy which totally did not answer my question. I asked again yes or no. Is this dish spicy? The waiter said you'll be fine. It's a great dish. My entrée comes out and the first bite I take absolute spiciness. The waiter was nowhere to be found. I was able to eat the cod portion, but nothing else because it was swimming in the curry sauce. Finally, the waiter came back and I just told him by the way this dish is very spicy and I'm unable to eat the entire entirety of it. He seemed perplexed and then said oh I gotcha. I'll make it right and left. 15 minutes goes by and he comes back with a new bowl of sauce and said try this. It should be better. By that time, I already ate the cod portion because I was super hungry and it already took 45 minutes for the food so pretty useless. Other dishes that I tried previously included the ribeye steak and steak and frites. I would say the execution of the steak needs to work on temperature and seasoning. The ribeye was cooked well but under seasoned. The steak and frites was a better pick because the steak was seasoned well however the temperature came out wrong. On both visits asked for the temp to be medium, but came out well done. The burger was also 90% there on the execution. The meat was excellent seasoned and cooked well however, the bun choice was not good. It fell apart while eating and seemed like a cheap, but not something a high-end restaurant should serve. Overall, if you want come here for a drink and ambience, then this is your place. I would skipped the overpriced food with poor execution. I'm not gonna even bother coming back here. read more

Our server Ella was amazing. The food was just bad. Overcooked steak, basically no bone marrow in the starter, champagne we ordered was not refrigerated so had to order the more expensive version, over dressed salad and the dessert looked and tasted like it came from Jewel. Disappointed beyond belief. read more

3.5 but rounding up. New to the downtown Mount Prospect area The Prospect is a great addition and just what the town needs. The main level is for dining in for dinner and the roof top includes drinks and a limited food menu. This establishment is well designed and beautiful. It gives off summer time chi vibes without having to actually go to Chicago. I've been here twice so far and both times it's been pretty good. The first time I was here with a group and we sat on the roof top for drinks and apps. We ordered the filet sliders and beef empanadas. The food was very bland, over priced and portions were very small. Service was slow, however, this was during the first couple of weeks of The Prospect being opened. During my 2nd time here the experience improved. I dined in for dinner and noticed that there were several team members that were being trained. Service was decent for the most part. It started off great then started to slow down as the place was then jam packed by 7:30pm. Completely understandable though. I think with a little bit more time this will be a go to spot for most. Which it seems to already be! I really enjoyed the drink I had during dinner, La Ciociara. It was light, refreshing, tart and fruity. This is definitely my go to drink from here moving forward. For dinner I had the Alaskan Halibut which was flavorful, however it was waaaaay overcooked and the portion was too small given the price. I think a better side instead/in addition to the 'bed' of cucumbers would really elevate this dish better. I also tried the dark chocolate mouse cake which was pretty good too! I enjoyed the different textures and layers of this dessert. read more

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Ambiance and service 10/10. Shrimp and grits were delicious! I don't recommend ordering pancakes. First order came out burnt. They replaced them but the second order was also burnt. Table behind us was served burnt pancakes as well but there are many other delicious menu items to choose from. I wouldn't recommend coming with kids if there's a DJ. It was too loud for our 4 yr old. Perfect brunch spot for brunch with friends though! read more

The Prospect - Shrimp and grits - Cocktail Bars Near Me - Mount Prospect, Illinois

My husband and I were curious, so we went for a late bite. Wow! Given a choice, we sat upstairs and outside. AMAZING! The breeze, music, and vibes we're so relaxing. The staff was friendly, knowledgeable, and just the right amount of available. The food (we had crab cakes and the octopus) was delicious - and the cocktails were excellent! Can't wait to go back!! read more

The Prospect - View from the upstairs outside patio. - Cocktail Bars Near Me - Mount Prospect, Illinois

We've been here a few times and it has always been exceptional service. Tonight didn't disappoint. My husband and I went there to celebrate our anniversary and the hostess right away told us happy anniversary and then the waiter came by with a complementary glass of champagne for each. Service and food were both impeccable and they even gave us a free dessert.We also celebrated New Year's Eve here last year, which was amazing. We will definitely keep coming back. Thank you for the exceptional service and going above and beyond. read more

The Prospect - Black cod - Cocktail Bars Near Me - Mount Prospect, Illinois

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A perfect date night! Remarkable food. Kind and attentive service. Highly recommend sitting at the Chefs table and enjoying the team work. 5/5 read more

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PATIO REVIEW! I happened into The Prospect with a group of (4) on a Friday evening around 6-6:30pm. Our group had not made a reservation in advance of coming so at first, the hostess told us there was nothing available. After rechecking their system, she said we could be accommodated upstairs on the patio but the food menu was limited in that area. We later checked and reservations were fully booked 2 weeks out! We definitely got lucky! The entirety of this restaurant, inside to out, is impeccably designed. The mix of textures and patterns is so tastefully done to keep the space vibrant and elevated. Downstairs is a classic restaurant with open kitchen eat-in counter, main bar with seating, and open dining room seating. Upstairs has another bar, high top seating, and a patio with pergola overhead, multiple lounge settings, and a great view of downtown Mount Prospect. The train is adjacent so one will hear the noises upstairs. Our group got a mix of cocktails and tried each others. I got the American Slang which was their take on an old fashioned. I didn't pick up on much of the cherry vanilla, sweeter note but it was a tasty old fashioned. The Thyme After Thyme was a group favorite being a bit more acidic and gin forward. The Venus Cobbler was our server's recommendation as a popular choice. It was sweeter and fruity from the peach flavor. Last was the Garden Collins. This was my other favorite cocktail of our group's. It was bright, refreshing, and perfect for a summer night. For food, our group got the Empanadas and Filet Sliders. Portions were smaller and shareable more so for (2) people. The filet sliders came on a soft, toasted bun with bone marrow butter. It was noted that the filet was cooked medium but could have been seasoned better as it lacked additional spice and flavor. The sliders did come with a very large portion on steak. The empanadas came with pulled bison meat inside and chimichurri sauce on the side to add. This also could have benefited from spice. The upstairs was understaffed slightly. There were 2-3 people filling waters but 1 server handling the entire section. It took a bit to get our bill but otherwise, she was so enjoyable and personable! Overall, The Prospect is a great add to the downtown area. It offers an elevated dining experience with great cocktails and good food. It can be a bit pricey for the portions and the food wasn't amazing but I would certainly come back to experience their full menu downstairs. read more

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This place is like a city restaurant tucked away in MP. Came here with girlfriends and everything we had was phenomenal! We sat outside on the rooftop and loved the atmosphere. Our waitress Maggie was awesome too. Will definitely one here again. read more

The Prospect - Chef's table - Cocktail Bars Near Me - Mount Prospect, Illinois

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I love this place! It's very aesthetic. Food was amazing I loved my French toast ! Also the customer service was great I will definitely keep coming back :) read more

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The service was excellent. Quality of the food was also very, very good. This was our second visit and we did brunch. I had the crab eggs Benedict and it was great. I just would like the English muffin to be a little more toasted. Not a huge deal. I really like Prospect and the open kitchen cooking over wood fire is exceptional. I would note that they do their own dry aging. My wife has had their steak for dinner and it was excellent. read more

Just went here to meet my friends. Ambiance, service & cuisine were fantastic. I'm a chef and in the industry- own a catering company & restaurant. The miso glazed black cod main was one of the best plates of food I've had in a long time. Perfectly cooked fish. Rice spot on and sauce was perfect. Micro cilantro on top - to cut through the richness. Just awesome. I had the white wine blend and it was also fantastic. Ownership - thanks for building such a great place. Keep your standards up and I'll keep On coming back. I live in Highland Park and will Recommending to everyone. Thank you. read more

We celebrated our 10th anniversary that started a bit rocky as we wanted to sit outside. Thanks to our amazing server Alex was able to get us a table. He went out of his way to make sure we had an amazing evening. I can't say enough great things about him. The food was amazing. The risotto was delicious! I had the street corn with it that made for an excellent meal. The drinks were great. Well crafted to match the season. Nocturnal and the gin blossom were the toast of the evening. You would be remiss to not check this restaurant out. Truly am amazing dining experience. read more

Where does one start... simply by saying don't bother. The hostess and the server are the only positives... and maybe the drinks. Otherwise, one of the most disappointing culinary experiences I've had in a really long time. We chose the restaurant to celebrate my 50th birthday. After being offered the bar for our seating (after reserving a table earlier in the week) we then waited to be given a high top in the bar area. To the $60 ala cart NY Strips that were ordered Medium Rare and came out as shoe leather (my husband's steak was over cooked, mine was inedible as it had a ribbon of tendon through it - I sent it back). On top of this... we waited 10 mins to get the last of 4 of the main courses, so the over cooked steaks - were also cold. Let's mention the blacked chicken on my daughters meal that was so dry she couldn't swallow it. And the her left overs that she wanted to take home... we never received them. I wont even bring up the BS with the cake... it's to upsetting. Then to add insult to injury, when the bill came they took of one steak and gave us two complimentary glasses of wine. Needless to say, I didn't have dinner on my birthday... went home hungry. Literally. But the kicker... no one came to our table to apologize, and after asking to speak to the manager, he was dismissive and unapologetic. It was like it didn't matter... at all. He failed. I've eaten at many fine restaurants - I've eaten at many superb bars in the US and abroad. This was honestly one of the most disappointing and unfortunate experiences. If you're going to say you're menu is limited because you've mastered the food. Make sure you can deliver steaks better than Outback. Save your money and go there. read more