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    Bob Chinn's Crab House

    3.8 (2.7k reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order Bob Chinn's Crab House Takeout

    Bob Chinn's Crab House Photos

    BOB CHINN'S CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    NENE W.

    I celebrate my birthday a lot during the month of July. This year my SisterFriend treated me to my favorite seafood restaurant....Bob Chinn. My first experience with Chinn's was back in 1990 and since that time they have never disappointed me. If you are familiar with this restaurant you know they are really famous for their garlic rolls and freshly made Mai Tai's. The special for the day we attended was steak & crab legs and boy was it delicious. There isn't anything I can say bad about this restaurant. I will say this, Bob they are keeping your standards, continue to watch from above. RIP Bob Chinn 1923-2022

    32 oz. Porterhouse with 24 oz. Alaskan King Crab Legs Dinner for 2
    Patti L.

    The food is always good. We came on a Sunday evening and you can count the open parking spots available. Not sure if it's because it's a Sunday or just not as busy as before Covid. We ordered a dozen oysters in which my niece tried for the first time. She enjoyed it. Three of us had halibut. My nephew had the sushi sampler. My niece had lobster and bro in law had steak with shrimp and scallops. Everyone finished their dinners. No one had leftovers. And that has never happened before. It was quiet as it was not crowded. We sat in the back area. We had our own little corner. We will come again but not for awhile as it's a drive coming from the city.

    Grace F.

    I haven't been here in years. Bob Chinn's was a fantastic choice for our party of 9. The seafood was delicious all around, and there were plenty of standout dishes. The service was excellent from start to finish (I wish I remembered our server's name because he was phenomenal). One of the best touches was that he even took the crab and lobster meat out of the shells for us, which made everything easier (and honestly, much more enjoyable). We'll definitely be back. The rest of the staff was also attentive, but he was the star! Glad to see that Bob Chinn's is still a go-to place.

    Best fish I have ever eaten!
    Abbie F.

    I LOVE LOVE LOVE LOVE LOVE this place! So many wonderful memories here for birthdays and celebrations! I always get something me and every time I'm more and more impressed with my meal. The garlic rolls are the best start and the sides are also delicious. The shrimp fettuccine Alfredo never disappoints. Getting fish blackened is so satisfying and delicious. And the service is always top notch! Checking in on water and drinks and meals. I love going back to Bob Chinn's every time I'm in Chicago!

    Crab Cake
    Jonathan S.

    Second time dining here. Food was okay overall - nothing bad, but nothing that really stood out. The lobster roll was decent, fries were solid, and the pasta was creamy and simple. My spouse ordered crab cakes - one wasn't great, but they replaced it without any issue, which we appreciated. Service was friendly and the ambiance is nice, which helps the overall experience. Not a bad spot, just not one we'd go out of our way for.

    Whole Large Dungeness Crab
    Joshua Q.

    Bob Chinn's is a staple from my childhood. It was a wonder why it took me so long to write a review. Is it as good as I remember it, let's find out: Ambiance Bob Chinn's Crab House has a big dining space. They have a salad bar, and the decor is reminiscent of a tiki setting. They have wash stations throughout the restaurant, which are convenient for cleaning your hands after handling shellfish. The decor seems similar to when I went there as a younger person. Service I really enjoyed the service. The whole establishment was pretty friendly and our waiter made sure our drinks were never empty. The food came out at a pretty good pace. Food Some of the items I grew up with are no longer on the menu. Here is the stuff we ordered: Black mussels appetizer The garlic wine sauce we got for the mussels was delicious. The sauce went great with the garlic rolls. The mussels were meaty and we did not find a bunch of "unfresh ones" which can happen with shellfish Grouper The grouper itself was fresh and tasted perfect. I would recommend getting this or any of the other fishes to be their main course. I got it grilled and it had a nice delicate taste and texture. Stone crab claws The claws had a subtle but sweet taste to them. They are served chilled. The restaurant does a good job of having the shells cracked. The sauce brings a bright citrus flavor to the crab. Dungeness crab The crab was cooked with butter. It also had a subtle sweet flavor as well. I was a little disappointed that it did not come with the innards but I can understand why people might not like it (it does not look appealing). We got the crab steamed with garlic. Crabmeat vermicelli This dish is one of my favorite dishes. The dish has a nice sweetness due to the sauce. The vermicelli had some scrambled eggs with it which helps fill out the dish. Overall This is still one of my favorite restaurants. Though there are some changes I enjoyed the freshness of the dishes and friendliness of the wait staff. I would recommend going to Bob Chinn's Crab House if you have a hankering for some seafood.

    Egg Rolls
    Betty U.

    For over 30 years, my daughter has wanted to celebrate her birthday dinner only at Bob Chinn's! It's easy to see and taste why: everything is 10,000/10 for best tasting gumbo with huge chunks of fish, perfectly spiced, egg rolls, outstanding crab vermicelli, must have grilled swordfish, filet mignon, etc oh and for sure his special famous Mai Tai cocktail! Though it is a 1 hour drive, it is so worth it & always feels like coming home with the beautiful clean festive familiar surroundings and exemplary staff. Our are eyes usually bigger than our stomachs so we bring home lots of fabulous leftovers to munch on the next day! Honestly, always a hit for a fabulous memorable dinner evening at Bob Chinn's!

    Lobster Meat Cantonese
    Matthew B.

    Fun casual place for seafood and crab. The other dishes are good, but crab is definitely the way to go here. The service is fast and the staff is nice, and this place is a legitimate suburban institution

    Trifecta with side of green beans and coleslaw
    Jessica S.

    I have visited Bob Chinn's a few times over the years, but I did not remember it very well. My husband and I recently came back with our family to celebrate my father-in-law's birthday, and we all had such a great experience. The restaurant wasn't too busy in a fun when we arrived, and even though we were seated in a very unusual spot in the dining room next to a sink, it actually became a running joke at the table and did not take away from the night. Our waiter was friendly, attentive, and great at checking in without hovering. We started with two appetizers: the fried calamari ($18) and the steamed little neck clams ($15). The calamari was perfectly crispy and not greasy at all. I did not try the clams myself, but the rest of the family ate them quickly and said they were fresh and flavorful. Everyone ordered something different for their entree, and there were compliments all around. I chose the stuffed jumbo shrimp with garlic pasta ($30), and it was outstanding. The shrimp were huge and packed with well-seasoned crab, and the pasta had a rich garlic flavor that paired perfectly with the seafood. They also plated plenty of lemon, which I loved because a squeeze of fresh lemon juice made everything taste even better. I also chose red potatoes as my side which were cooked well. My husband ordered the trifecta ($40), which came with an 8 oz prime rib steak, scallops, and shrimp in the shell. He enjoyed his food and said everything was perfectly cooked, though he made the hilarious mistake of eating the shrimp shell and was confused why he didn't like the shrimp as much as he normally does, since he didn't realize at first he should have peeled it off haha! He also got green beans and coleslaw has is sides and the green beans were his favorite because they were so buttery! Overall, it was a wonderful dinner and a great place to celebrate a special occasion. I would definitely return.

    Alaskan "Red" Premium King Crab Legs
    Annette D.

    Such a fun, lovely atmosphere in which to celebrate a birthday with family around a big table with a lazy Susan in the middle. Started with addictive garlic rolls, crabmeat vermicelli (my favorite), and calamari. For dinner, we had a variety of dishes ranging from a hamburger to blackened grouper and crab legs. Everything was delicious! Service was good.

    Tricia D.

    It's been a while since I've been here, but every time I step in, the line lanes remind me of being at Disney. Lol. There are things I didn't recall: how spacious each of the dining areas are, the jumbo tank of live lobsters, and the extensive drink list. Things I did recall from my previous visits: the signature garlic rolls, always served in a heavy pool of butter, and plentiful menu. Our bread basket was staling though, which was a let down! :( My ahi tuna was tasty, and I chose the char grilled preparation with grilled onions on top. Quite a few side selections are available, like coleslaw, potatoes, etc. I chose white rice and green beans. Hubs got the tilapia and seemed to enjoy it, though the portion was a little smaller than he expected all around. Kiddos enjoyed the kid menu options and got favorites like pepperoni pizza (likely frozen) and a hearty cheeseburger. Thanks for the complimentary mini scoop of vanilla ice cream too! I would pass on the key lime pie. It was very mediocre and still kind of frozen, and I wanted my $10 back. Not worth the calories. On a final note, our waitress Nichol was particularly pleasant and attentive. Props to her! Considering the food vs expectations, I'd give it a 2.5 stars rounded up to a 3.

    Luau cake
    Alice B.

    We moved to Georgia about 8 years ago and had to try it since this was one of our favorite restaurants. Wow best meal of the weekend. The interior was exactly the way I remembered but completely renovated exactly as it was. New signs, tables, lighting, chairs etc. great job. Don't change anything but renovate exactly the way it was. Had the famous mai Tai which was a bit watered down but still as I remembered. Started with the gumbo and raw oysters. Gumbo exactly the way I remembered. Delish! The raw oysters were so fresh absolutely no smell of fish. Fresh! Huge oysters! The garlic rolls were delicious. Ordered the blue crab claws and hubby had the filet, lobster and scallops. Everything was delicious. The steak, lobster, and scallops all cooked to perfection. Crab claws were small but tasty. The Cole slaw and potatoes were also very good. Also ordered the luau cake, it's light but good.

    We have been coming here for years and will continue to do so. Nothing fancy and a bit tacky, but that's part of the charm. Food is always fresh and delicious. Salad bar always kept full and fresh. Garlic rolls are absolutely delicious and the Mai Tai's are tasty and strong! Service had always been top notch every time we go. A family favorite of ours for sure.

    Cost me 200$ for this crab barely filled me up

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    14 days ago

    found this place on the way back home, what a pleasant surprise! food and service were exceptional. Will return soon.

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    Page 1 of 68

    Bob Chinn's Crab House Reviews in Other Languages

    Ask the Community - Bob Chinn's Crab House

    Where do you get the seafood from? The east coast? The west coast? Another country?

    It is shipped from their indigenous land, Orange Roughy from New Zealand, Onaga and Mahi Mahi from Hawaii, Halibut from Alaska, and so on, Always fresh, shipments picked up from O'Hare daily.

    Are the edamame and vegetable stir fry vegan? If so, do you offer any other vegan options?

    The edamame is. The vegetable stir fry can be made vegetarian. No vegan options except that appetizer. No salads. The stir fry was amazing though!

    How are the ousters like are they fresh?

    Yes they are fresh daily.

    Is the Vegetable Stir Fry vegan?

    Not it is not sorry.

    Is the fabulous salad bar open and operating, or am I dreaming during Covid-19?

    It will be back eventually just not now.

    Are they open for dining?

    We will be open in the dining room on Tuesday July 21st.

    Is it possible to order take out on the garlicky bread rolls?

    Yes, just tip very good and then ask for some extras. They will not be the same after reheat as we have tried this.

    View All 9 Questions

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    This is a beautiful restaurant. Very bright and inviting. The host/manager was welcoming and sat us…read moreright away. Started with an Old Fashioned and it was done perfectly. We ordered a Caesar Salad to share. They brought the salad along with two individual bowls and serving utensils. They also offered to split it for us. Very nice. First issue was with our waitress. She was nice and pleasant. But had very little knowledge of the menu. Didn't know the sauces or add-ons for the steak. She clearly made her own answers up because when we received the food she corrected herself. My wife asked about a chicken dish and she described it very differently including getting the accompanied sides wrong. I ordered a Delmonico Ribeye and it was cooked great. Unfortunately this steak had so much connective tissue or silver skin (not fat) that I couldn't even cut it with their steak knife. It was inedible. The waitress tried convincing me it was fat and this was good. Finally a manager came over and was five-stars. Apologized and asked if he could please get me something else. Even suggested a dish. I agreed and it was good. Since it was a birthday, our waitress brought us a complimentary dessert. She was clearly annoyed with us. Didn't ask if we wanted coffee, or even an after dinner drink (my frequent diners know I love a good Cognac). This place is worthy another visit, but I can see, for the prices, how this could go either way. And that waitress needs to be properly trained (tested on her knowledge of sauces prepped and sides for all dishes).

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    Always dependable and good. 2 of us had the Redwood salad. 1 had the veggie burger. No cocktails…read more Great service. Food was fresh and salad crisp. Friend swapped fries for beets. We were all very happy. Not crowded at 11:45am and there seems to be plenty of staff. A regular in my rotation. Update: went Thursday night with 2 friends. As we got out to the car, one friend remembered he forgot his leftovers. Went back and box was already gone. It was actually 1/4 of a burger. Manager said we will make you a whole new burger. He said no no no no need. The manager insisted. Asked what he wanted on the burger and if he wanted fries and he said actually, it was just for my dog i.e. a real doggy bag. Nevertheless, they cooked him a whole new burger and sent him on his way. Really went the extra mile.

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    Up to last review. Still delish!…read more I had the pot roast French dip with a side salad. It was delicious. One of my friends also had the pot roast with fries and the third person in our party ordered a quinoa salad, which looked delicious. my friend ordered coffee and they made a fresh pot for her. How many other places at dinner would do something like that? Service was very good atmosphere wonderful and I have enough left for lunch tomorrow!

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    Kogii Kogii - Pork ribs

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    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

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    We tried the Boston Fish Market for my birthday dinner this year, and had a pretty good experience…read more It was on a Wednesday and the restaurant was not busy. We were seated promptly in the formal dining room which was nicely decorated. Our semi-circular booth was spacious and comfortable. There were different sections in the restaurant that were more casual, tailored to the different tastes of the clients. Overall, food was delicious and portions were huge. I had a Boston Clam Chowder and a Gulf Grouper as the main. I would usually order a salad, but I didn't this time as each entrée came with a large plate of homemade roasted vegetables and wild rice. The Boston Clam Chowder had real pieces of clams in it. However, it was just lukewarm. My grouper looked great and tasted flavorful, but it was somewhat over-cooked (and therefore not tender), which was unfortunate. My wife had a bowl of Lobster Bisque and an order of Stuffed Flounder that had crabmeat sandwiched in the fish. She absolutely loved her choices. Our daughter had a Charbroiled Walleye and liked it too. Her only disappointment was the garlic bread being hard and dry. Our daughter and I each had a Chardonnay Stags Leap which was good, while my wife had a Virgin Mojito and truly enjoyed it. Surprisingly, the highlight of the night was the slice of tiramisu that our friendly and professional server Greg brought to me! It had a lit candle for my birthday, and Greg teamed up with two other waitresses enthusiastically sang me a happy birthday song! The tiramisu was excellent, creamy and not too sweet. I am not a dessert person but really appreciated this. I have a suggestion for the restaurant: as the portions were so large and each of us brought home half of it, it would have been nice that they make the portion 40% to 50% smaller, and lower the average price of $40 per entrée accordingly. It might help attract more customers. Just my two cents. All in all, I had a lovely birthday dinner at Boston Fish Market. Ambience was good, and service was outstanding. We will certainly return again.

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    Bob Chinn's Crab House - seafood - Updated August 2026

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