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    The Rabbit Hole

    4.1 (69 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    The Rabbit Hole Photos

    Business Info

    THE RABBIT HOLE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Rabbit Hole

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    Sticky toffee pudding.  Very good.
    Griffen R.

    A lively spot with a great selection of elevated pub classics, served by friendly and well informed staff. It's a great spot to hit before a concert or sporting event given its perfect location. Mix of corporate and regular downtown goers varying on the night of the week you are there.

    Hot smoked salmon pâté, housemade pickles, sourdough crumpet
    Jonah N.

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants with the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    Menu
    Elle G.

    We went for a special occasion to The Rabbit Hole. I probably would've more likely given a 3.5. But since you don't have an ability to give a .5, I actually pushed it forward to a four star. It's located in the Scotiiabank Plaza at King and Bay. Entrance is closest to the Adelaide side of that building. You enter on the ground floor level, but then you have to walk up some stairs to actually get to the restaurant if you see the place with the kegs on the side of the stairs, you're in the right spot! You'll have to go buy those kegs later if you want to use the bathrooms cause that's where they are. Once you get upstairs, it's a quite nice looking pub area ( maybe little bit more higher end than some pubs ). We specifically went there because in December 2025 they had a special where they were doing a beef Wellington every day until it sold out. The price tag was a bit steeper at $60, although I have to say it was pretty good. Do I think it was worth the $60, well? I think the jury still out on that one. The service was very nice. The server came and checked on us periodically, and I did let them know that it was a special birthday for my partner, and so they actually arranged a nice to surprise and brought a special dessert out after the main meal. It was nice to get something sweet to finish the meal (comp'd). The Wellington was very good. It was probably just a little overcooked for me. I prefer mine more like medium rare and it was probably more like medium well done. I might've liked it better if it had not been so well done. However, it was still pretty good and a very nice flavor and it came with mashed potatoes and a really lovely gravy and some nice roasted vegetables. Atmosphere is pretty lively, I would say that there's not a lot of privacy because the tables are very close together. That was kind of a so-so thing in my book, but not a big deal. It is a pub after all. Also, that's what you can expect in those types of establishments. So it was quite enjoyable, it was also my first time there. Not sure I'd run back there although I generally do like O&B restaurants. It's just there are others of theirs that I prefer far more than this one. Close to all the transit steps away from King subway station.

    Squash Risotto
    Patricia J.

    I'm starting off my fall cuisine with a squash risotto! Very rich and filling and the shavings of parm are always a nice touch. Really enjoyed this dish. Lunch is a bit pricey (Will set you back around $30) hence the 4 stars but portions are reasonable.

    Bacon Burger
    Audrey A.

    The ambiance was lovely. Dimmed lights and candles, it was relaxing. I had the bacon burger with a gluten-free bun. The server asked me about my allergies and he suggested the bun. So kind. The fries were double fried. They were so crispy! Love this place. The food was great too.

    Aaron A.

    Came to try out their Pietober deal. Surprisingly there is a bit of stairs upwards to get into the hole. Inside there are british pub vibes with some wacky but cool wallpaper. The restaurant felt understaffed as it felt like our waitress was serving the side room (full) and more... hence service was a bit slow. Roasted beetroot salad - A delicious blend of textures. Candied walnuts for the crunch, some tenderness from the beetroot, soft chews from the ancient grains. The vinaigrette and goat cheese comes together nicely for the flavour. Scallop and bacon pie - The pie was beautiful. The topping of the pie was a mash potato piped beautifully. Loads of scallop in the pie, but didnt get the seafood nor did I get the bacon flavour. Wouldn't recommend. Fries - More like wedges with some light batter. Unfortunately it was not crispy on the outside. Lots of ketchup made the fries a bit more tolerable. Sticky toffee pudding - Definitely a must try! Moist cake with a generous scoop of vanilla ice cream. Topped with granola to give a nice crunch. Didn't try their cocktails or beers. Unlikely to come back, but if I do I'll need to try their beverages.

    Drinks menu 2023 Dec
    Cin C.

    We stopped by the Rabbit Hole for drinks and dessert after a full dinner. I love the ambience of the space, full of warm chestnut woods and candle lit atmosphere. The space is vaguely Alice in Wonderland themed, with clocks on the walls and teacups scattered around. The service is energetic and friendly, constantly checking in and helpful with suggestions. I had the Golden Ticket while my partner got the Malverick. Very different cocktails as the Golden Ticket was tart, lime forward and bright. The Maverick was dark, sweet and smooth. Both very well balanced and great drinks. We ended the night with the Baked Alaska. Unexpected flavors of coconut icecream and sweet pineapple, all encapsulated in a cloud of sweet marshmallow and torched. The pour over of rum (lit on fire of course) added some additional flare.

    Pork tenderloin
    Ritwika B.

    We finally went to this place after planning to go since ages! We tried their pork tenderloin and steak and chips for main course and both the items were good. The service was excellent and I think the highlight of our visit was their drinks! They have a large variety of cocktails to choose from including the basic regular ones like my all time favourite Gin & Tonic.

    Scotch eggs
    Veronica V.

    Well, the staff were absolutely fantastic! The wines were decent, and the food was good to ok. The food unfortunately, was underwhelming. However, I'm giving them 4 stars because the two women who I dealt with were amazing, and tbh I'm not really expecting good food at a corporate run pub in the very dead financial district, lol. The scotch eggs were okay, maybe a bit dry. The pie was also ok and maybe a bit dry, but unfortunately their thin gravy tasted like burnt flour.

    Fish and chips

    The BEST fish and chips I've ever had and I have been to the UK before. The fish was so tender. The batter was so crispy and everything was well seasoned. The brussels sprouts were also well seasoning, super big and fresh and crunchy.

    Welsh rarebit
    John H.

    Firstly, the service was good. Very friendly, helpful. The bar has a nice vibe, comfortable, fancy enough to feel you're having a nice night out, without feeling pretentious. The food....meh. the haggis balls were very bland, except for the barbecue sauce they were drowned in. Would have preferred a more flavourful ball, with a drizzle of sauce. Same for the Welsh rarebit. Cheesy toast. Underwhelming. The sauce on the cod was quite tasty, but the cod itself was a little dry and overcooked. It came with mussels...well, mussel meat, three small pieces. The steak pie had a nice crust, and the gravy was nice, but mostly ground meat, with just two pieces of steak. The presentation was fun. Though we enjoyed ourselves, the meal fell short of expectations, not value for money. Not bad though...

    people sitting at tables in a restaurant
    Danthanh L.

    Recently visited a few days ago for a work lunch. Cute old school decor with wooden panelling and a bit of Alice and Wonderland theme. Tried a few things: 1) Scotch Egg - First time I've tried this. Hen's egg, sage & nutmeg sausage, piccalilli. The piccalilli (relish) paired nicely with the egg. 2) Ale-battered Halibut & Chips - if you are hungry, get this! Halibut, tartar sauce, mushy peas, and charred lemon. Light batter, fish cooked well and a favourite of the table. Everyone at the table basically ordered this. Recommend this place for work lunches and dinners. Maybe not dates or casual dining.

    Smoked maple old fashioned
    Mandeq H.

    Beautiful ambiance and great drinks for the value during their happy hour (past 8:30 Wed-Sat). One of the best spots downtown. Highly recommend!

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    3 years ago

    Cute place and cozy. Pricey, but i'm american. Menu looks okay. Scotch eggs were delish.

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    4 years ago

    A nice atmosphere and reasonable prices for decent food. A gem in the land of food courts downtown

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    5 years ago

    Great food. I was a little thrown off by the rabbit on the menu, but what i ordered was amazing

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    The Rabbit Hole - gastropubs - Updated September 2026

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