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    The Range

    4.6 (447 reviews)
    Closed 5:00 pm - 8:00 PM

    The Range Photos

    THE RANGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Range

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    Bread and butter
    Nancy T.

    I made reservations and we sat outside. It was a nice evening. Our server, I don't believe gave us her name and since we paid cash, not on a bill. Everyone was nice and friendly, water glass was kept filled. They bring you bread and butter and I was very hungry. I had a glass of Pinot Noir and my husband had a Modelo. I got the filet mignon medium rare, potatoes and some veggies. My husband got the brisket, veggies and he asked for mashed sweet potatoes. We shared a sorbet for desert. Since they don't have a web site, the pictures of the menu's are not current, prices are higher.

    Elk medallions
    Sydney S.

    This is easily one of the best restaurants in slo county in terms of quality and taste of the food as well as overall dining experience! I paid for my meal with a check as they do not take cards (cash and check only) and the vibe is country western but you can go casual or dress up. They always have specials and their desserts are great! They book up on weekends so make reservations!

    Mare B.

    What a blessed first time dining experience we had here! This place was highly recommended by several wine educators at different wineries, so it was a no brainer that we had to check it out while we were back in town! Located in downtown Santa Margarita, this quaint country resto is just off State Route 58. There are only 5 parking stalls in front, so if you make a reservation right when they open (and arrive a few minutes before), you should be able to snag a stall no problem. We were welcomed and seated outside on their cozy patio on a beautiful Thursday evening (seating inside as well). Love their rustic country decor and seeing the surrounding lush grapevines, very photo worthy! Kudos to the staff for being so awesome and attentive. We were told about the specials, which all sounded tempting, but we came to try what was highly recommended from their "Main Event". I'll get back to that in a bit, but first... Before we placed our order, their bread service came out hot, fresh, and fast (love it!). Aside from their wonderful selection of delicious breads (that cornbread...yum!), we also tried their Stinking Rose Pizzette (must try if you're a garlic lover, so good!!!). Since we just came from a wine tasting, we opted for Sweet Tea, which was perfectly sweet and refreshing! Okay back to the "Main Event", which for me was their Elk Medallions (medium rare). Absolutely phenomenal! It was my very first time trying elk before, and it far exceeded my expectations. It was perfectly prepared, lean yet melt-in-your-mouth-tender, and not gamey whatsoever! Wow, just wow! My husband ordered their Ribeye (medium rare), which he also enjoyed wholeheartedly. Our bellies were so happy and full, but like I always say, "there's always room for dessert!". Two words, Hillbilly Heaven...'nuff said! LOL. Note: Cash or check only (us old school kids appreciate this! LOL!). CHEERS and happy eating till next time...

    Wild local King Salmon tartare and avocado appetizer
    Jr M.

    I hadn't been to the Rsnge in years but This is the best meal in slo county!!!!we arrived at 5 pm and sat on the lovely patio. Service was excellent from busboy to waitress Highly recommend the lamb chops and elk medallions. Remember to bring cash or check - no credit cards accepted. We'll be back

    Filet mignon
    Tiffany L.

    *visited on a Friday night with a group of 4, with a dinner reservation Came here for a double date with some great friends as they had highly recommended the Range. The restaurant is nestled in the small town strip of Santa Margarita, parking is limited in front of the restaurant BUT there's plenty of street parking and a small public parking lot less than a block away. The staff is very kind, patient and fun to talk to. We never had empty water glasses, and had fun talking & vibing with our waitresses. OKAY THE FOOD: * the filet mignon- okay don't judge me, but our entire table had gotten the same entree because of how yummy/ highly recommended it was. I loved it, the dish was yummy and had different textured & flavors. The filet was perfectly made- I had ordered medium and it was SO tender. I highly recommend it if you're wondering. * pulled pork pizzette - loaded and yummy. It was the perfect appetizer for the table, and though different, pretty delicious.

    Lemon pound cake
    Sarah J.

    Pleasantly surprised to find this while glamping in the area! This amazing steak house is nestled in santa margarita and is really top notch and better than larger more expensive steak places I've been to. The service was great. All the food was great...from the bread to the soup, salad and of course the filet and the desert too! It's cash only. We went on a week night so not sure if you need reservations on weekends. Highly recommend!

    Happy Anniversary to us
    Cathy J.

    Everything was wonderful, service, food and ambiance. This was our third time at The Range and it's definitely one of our favorite places

    Ribeye
    Sue B.

    So good. I have heard of this restaurant for a very long time and finally got to visit last night. My friend had the filet mignon and I had the ribeye. Both cooked to perfection. We split the man salad and it was perfect. We also split the chocolate pie. OMG it was like my grandmother's recipe with cocoa. Award winning. I asked our waitress to pick her favorite wine and she did an amazing job. All was to perfection and can't wait to return.

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    5 years ago

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    2 years ago

    Amazing food and great service we will be going back but make sure you make a reservation it's gets busy

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    3 years ago

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    1 year ago

    Worth the trip! Amazing service and food. They take reservations and do Mont rush you to leave.

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    3 years ago

    The food was delicious, the service was great, and loved the ambiance! Will keep going back:)

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    3 years ago

    Food was very good and the ambiance was super cute and retro. We will definitely be back to try other dishes on the menu.

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    2 years ago

    Brisket pizza was the best! French onion soup was good too. Service was great. Thanks

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    9 years ago

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    2 years ago

    The fried chicken was the best I've ever tasted . Very moist , great atmosphere nice little country town . The waitress was very nice .

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    Page 2 of 12

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    4.2
    (2.3k reviews)
    8.4 mi
    $$$
    Locally sourced ingredients
    Outdoor seating

    We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

    Went there based on reviews and in short disappointed. They…read moreseated us near the entrance since we said first available and it was very uncomfortable with people brushing past us going in and out of the restaurant. The server was courteous but too too long to take our order and did not bring our drinks until after the main course arrived and that too we had to remind her why our drinks were not given first. Food was ok. Super expensive and not up to mark. We order RED thai curry which looked green. The spring rolls were nice. The roti that came with the "red" curry chicken was uncooked. Seems like they just buy frozen rotis from Indian store and heat them up? The expensive cocktail (spicy passion fruit margarita) was one of the worst I have had. Too sour and zero passion fruit flavor. All in all, a hyped up expensive place that missed the mark in service and food quality.

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    The New Custom House

    The New Custom House

    3.4
    (1.9k reviews)
    16.3 mi
    $$

    The New Custom House is definitely new since the last time was here years ago! You order at the…read morecounter and then wait for your buzzer to buzz. The menu has all day breakfast, seafood, sandwiches, salads, and a kids meal. They have a lot of tri tip meals like a tri trip sandwich, tri tip nachos, and a tri tip salad. We decided to try the tri tip salad, chicken fajita quesadilla, garlic Parmesan fries, and the kids hot dog. The food came out hot and freshly made. The chicken fajita quesadilla came with a side of guacamole, pico de gallo, and guacamole. The serving size was large and definitely a meal that can be split between 2 people. The tri tip salad was delicious. The tri tip was tender and had a smoky flavor. The garlic Parmesan fries were not overly garlicky and had great flavor. They were crispy. I would get all of these items on the menu again. The restaurant has indoor or patio seating. You seat yourself. We sat on the patio and it was nice to see the ocean from our table. The New Custom House is a great choice for a meal at any time of the day!

    Hey, if you're too busy to get a manager to enter a code, then that's an ops management problem,…read morenot a customer problem. Not much sense in the hotels in the area giving out a discount card if you are "too busy". Just our family unit would have saved $9 if not for the excruciatingly difficult task to walk over for a few seconds and enter a code. But alas, it was not to be. Food was fine for kids who just want the basics. At least it's clean inside. That's the one thing going for it I guess. And the kids plates are Frisbees, so that's fun. But please don't think a tip is warranted after waiting for seven minutes to get a manager. I understand it's a manager code, but they aren't state secrets. We're six families deep on this trip, so that's significant "up charge". We will visit other restaurants during our stay from now on.

    Photos
    Inside seating
    Inside seating
    Smoked turkey sandwich with sweet potato crisscut fries
    Smoked turkey sandwich with sweet potato crisscut fries
    Beachfront drink

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    Beachfront drink
    TASTE! Craft Eatery - San Luis Obispo

    TASTE! Craft Eatery - San Luis Obispo

    4.3
    (1.6k reviews)
    9.0 mi
    $$

    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    I loved this place! You can mix and match to create your own meal, which I think is awesome. Can't…read moredecide? Not to worry, get the Trio and pick 3 things. 3 different sliders, sure! A slider, a salad, and a brussels sprouts side, no problem! As a person who likes variety, I thought it was a great menu. Of course, the menu is not the only part of the restaurant. Service was great, parking was easy (once we found the place - our GPS had us go to a different parking lot first), and the food tasted good. Would love to go again, would seek it out if I'm in town again.

    Photos
    Group table
    Group table
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Bathroom Totally California

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    Bathroom Totally California
    Loading Chute

    Loading Chute

    4.3
    (353 reviews)
    9.9 mi
    $$

    Unique restaurant away from the down town crowds. Beautiful open space with trees and large area…read morefor kids to play. Delicious food we love the seafood skewers and extra meaty smoked ribs. Plentiful servings almost to much to eat in one serving. Friendly wait staff and ample wine and beer selections from local wineries.

    Back again May 24, 2026. Celebrating 3 family birthdays. Reservation for 6 people. Our table was…read morewaiting as requested on the patio and had been set up for service. The good. We had a great new waiter who was a young g male with dark hair, tall thin and had the popular "Lama" young men's hair style. He was very accommodating as I laid out my requests. Based on past errors from the female waiters I knew what I needed to specifically ask for. As usual they were understaffed. I feel so bad for the staff here. Management shorts staffing to boost profits. It makes dining here stressful and definitely not a relaxed dining experience. Staff other best but they almost literally have to run to keep up with demand Usually there's no busboy either or maybe 1 for inside and out. Dishes always pile up More bad. Don't ever order the prime rib if it's not Saturday. We think my daughter's was cooked on Saturday, served at full price on Sunday but leftovers and was dry and tough. It's costly too. She discovers it back this time as she didn't want to wait another hour for something else. The salads are usually great but this evening they were half salads. Like they ran short and skimped on each one. Onion rings are always good. I dip mine in their salsa. Others catsup or ranch. The ribs were not good -- 2 full racks. The meat was very tough like eating dry pork chops not tender and good. My friend happened to be having her husband's 75th birthday party there toward the end of our meal they showed up. An extra table for about 12 had been added on the grass area at the end of outside the patio. With folding metal chairs. They did NOT staff for the extra seating and my friend texted me after we left that they waited a full HOUR to even get waters!! This is not acceptable. I don't feel that anything will improve until some time that this restaurant is sold and has new management. I just wish that someone would open another steakhouse in North County and provide good service. Apparently we will never see adequate staffing at Loading Chute. So until there's another option we keep coming back. I miss McClintocks in downtown Paso. Finally one last note. I'm a sparkling wine drinker and I love the Wycliffe Sparkling they serve. It's not dry and so delicious. Just perfect and inexpensive too. Win win.

    Photos
    The Bar
    The Bar
    Mud pie
    Mud pie
    Mud Pie. Big enough to feed 3

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    Mud Pie. Big enough to feed 3

    The Range - steak - Updated August 2026

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