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    The Ripe Tomato

    4.0 (284 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    The Ripe Tomato Photos

    Business Info

    THE RIPE TOMATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Ripe Tomato

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    Crispy Cheese Curds w/ marinara & Melba sauce.
    Roger K.

    Not surprisingly, eleven years is a long time between visits. Many things change. The Ripe Tomato looks the same as it did when I last reviewed it. The service is still friendly. Maybe my standards have change somewhat. But whatever the reason I feel the need to lower my rating. On a rainy Sunday we arrived just after 6 pm. The main dining area was full, so we were seated in the addition with the metal roof. We, and several others who arrived after us, kept our coats on while we dined. I don't know if the baseboard heat was turned on, but I did feel warmer while I was eating. A very thickly cut and crispy crusted bread with garlic soaked olive oil was promptly served with glasses of tap water. I avoided eating all of the delicious bread so I wouldn't fill up before dinner arrived. Pints of Switchback Lager and Guinness ($6 each) continued to keep our thirst quenched until the arrival of the Crispy Cheese Curds ($13.95) for our appetizer. The seasoned and breaded cheese was served with sides of both a marinara and an excellent raspberry Melba sauce. Some of the bread that I saved earlier was also delicious dipped in the marinara. Overall, this was a very enjoyable start to dinner. My wife and I both had our attention grabbed by an entrée Special, Mediterranean Scampi ($26.95). She offered it to me and ordered the Eggplant Parmigiana ($19.95) which she had focused on before noticing the Scampi. The Scampi had a combination of sea scallops, jumbo shrimp, littleneck clams, and chopped ocean clams sauteed in a classic lemon scampi sauce with tomatoes, kalamata olives, and asparagus tips. All of this was served over linguine with some feta cheese. It was impressive to look at. Overall, it tasted good even though the clams were overcooked, but the flavor lacked a wow factor. My wife's eggplant lacked eggplant flavor. She said the eggplant was sliced so thin you only tasted the breading and the sauce. Having earlier enjoyed both the bread and cheese curds, she never even touched the side of linguine and sauce.

    Eggplant Parmesan
    Denise C.

    I haven't eaten here in years but I noticed their packed parking lot whenever I pass by. Naturally this piques my interest and I have a renewed desire to stop in for dinner. I was seated right away on a week night as I made an early dinner reservation. The establishment was quite busy and I am excited for dinner! The ambiance is quaint and rather homey. The place gives off an old fashioned vibe, as if you're eating at grandma's. Service was quite good on a busy night. Our server took our orders promptly and was very attentive throughout our meal. We had the Thai chili calamari appetizer special and the flavors were vibrant and addicting. The only slight drawback was that the battered coating was not crisp but still tasty. For our entrees we had eggplant parm with a side of spaghetti with marinara sauce, pork schnitzel with pickled beets and a side of crisp potato pancakes, seafood fra diavolo with mussels and shrimp and coquille st jacques with scallops and shrimp in a decadent cream sauce with mashed potatoes. Everything was very good, but the seafood fra diavolo and pork schnitzel was outstanding. The portions overall were generous. Some entrees on the menu offered an option to order a full size as well as a smaller portion size. It works out well for those with smaller appetites. Also it affords you room for a nice coffee and dessert after. I had to pass on dessert but I'll be sure to leave room next time. The cake offerings such as tiramisu, dark chocolate tiered layer cake, cheesecake etc all sounded dreamy. I left The Ripe Tomato feeling full, satisfied and very happy. I will definitely be joining others who appear to be their regulars. This establishment is a keeper and a must try.

    Special
    Zola T.

    Oh I really enjoyed the delicious fresh dining here. Cute ambiance from a past era very quaint yet very clean. Very busy yet we were seated immediately with friendly staff.

    Cedar Salmon!
    Rena P.

    We were driving home when we saw a lot of cars parked at this restaurant so we decided to give it a try. We were seated pretty fast. The restaurant building is apparently more than a 100 years old. Inside is a step back in time. Family owned for 22 or more years. Our server is attentive. The food was delicious. My seafood tagliatelle was tasty and it came out steaming hot. Husband had cedar salmon, he said it was good as well. Definitely recommended.

    Crabby Cake

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    8 years ago

    Great service & food! Very clean and all food taste homemade. Would recommend & hopefully I'll be back during my visit.

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    15 years ago

    Excellent. Fresh,cold salad with great dressing. Fresh salmon and haddock well prepared. Well worth it. Better than average tiramisu.

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    14 years ago

    Great Italian food, great old school atmosphere, great service.

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    15 years ago

    One of my favorite places to eat. Great service and cozy atmosphere!

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    Page 6 of 8

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    Buona Sera

    Buona Sera

    4.2
    (69 reviews)
    1.6 mi

    We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

    First the good the space is lovely. It's overlooking the water. There's plenty of room for large…read moreparties, family gatherings so we had a large party of 12. The ambience is nice. Everyone is really friendly. There's a cute little bar area for waiting. The food was spectacular. We had muscles and clams that's appetizers and they were absolutely the best that I've ever had so well done bravo. Now they're not so great we were sat right under. I guess an air conditioner unit so my brother-in-law had condensation dripping on him the entire meal and then my father-in-law ordered the same item that I ordered which was the seafood medley and he didn't get any shrimp or any scallop. I received three shrimp and one scallop in my dish, which was fine. Definitely would've liked an extra scallop. Lastly, granted it was Saturday night evening, so I understand that the restaurant was extremely busy, but it took forever for us to get a meal and we had a reservation at 5:30. Thank goodness because we had three little kids with us that were melting down as we were waiting for our food. Thank goodness, the appetizers came out in a timely manner, but our entrée took forever. Overall, I really liked this place but definitely need a lot of time to eat here since it seems like it takes a while for them to prepare the meals, but they were very well cooked.

    Photos
    Buona Sera
    House made garlic bread
    House made garlic bread
    Buona Sera

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    The Ugly Rooster Cafe

    The Ugly Rooster Cafe

    4.4
    (106 reviews)
    1.6 mi
    $$

    We tried to stop here last time we were in NY and they were too busy. Decided to give it a try on a…read moreMonday, still busy but had zero wait to get seated. Staff were super friendly and eager to help. The vibe was very laid back and I can't count how many times I heard them say "take your time" as my wife and I tried to decide on what to get. We decided to go with French toast for me, the eye opener burrito for her, and a side of loaded home fries. The food came out hot and the portions were VERY generous. Could not finish everything even though it was DELICIOUS. If you are in the area during the week I would recommend stopping. They do have notes on the door that indicate weekends have long wait times.

    Hubby and I were excited to get breakfast here as they are highly rated and seems to be a favorite…read moreof the locals. The first day we tried, it was just too hectic so we went somewhere else. The next day, we were able to get in within a few minutes of waiting. We were greeted promptly and provided with menus. I opted for Benny goes To Cali (omelette with surimi crab, tomatoes, etc.) and hubby went with veggie omelette. I was definitely expecting the omelette to be decent - nope. I do not recommend this combo. As for hubby's omelette, he didn't lie it either. Our server was at least great. Sorry, Ugly Rooster, but the diners we have here in Maine would kick your butt.

    Photos
    The Ugly Rooster Cafe
    Farmers scramble with wheat toast
    Farmers scramble with wheat toast
    The Ugly Rooster Cafe

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    The Galley Bar And Grill

    The Galley Bar And Grill

    4.6
    (27 reviews)
    1.3 mi

    First time at The Galley Bar and Grill and honestly, it hit the spot after a long, hard day of yard…read morework. Located right on the corner of U.S. Route 9 and Malta Ave in Ballston Spa, the outside is pretty low-key. The parking lot was a bit dark, with most of the light coming from the building itself but don't let that fool you. You walk in and you're right at the bar , with plenty of seating barside or table, if that's your vibe. Not into sitting up front? No problem, there's additional seating in the back for a more relaxed feel. Service was a win. Our waiter was courteous, attentive, and accommodating without hovering. Now the food, the Gooouda Burger caught my eye immediately. I ordered it bunless, wrapped in buttery romaine lettuce, topped with crispy bacon and fried onions. Paired it with their straw fries (seriously good) and a cold beer to wash it down. First bite? Exactly what you want. Food to temp, everything was crisp not soggy, the burger was cooked perfectly, even at well done, which is not easy to pull off. I can only speak for the burger, but based on that alone: don't judge this place by its exterior. Give it a shot, you might be pleasantly surprised. (And yes... the picture is of a burger I couldn't wait to bite into )

    A fine day to visit a new restaurant for us. It was time for lunch and after a few minutes of…read moresearching Yelp, I found this restaurant. It's nothing fancy, no lavish decorations, but nice and clean with a beach front feeling. The menu was huge, something for everyone! Our server was the bar tender who was courteous and friendly. I decided on trying a hamburger with American cheese and mushrooms, my buddy had a Buffalo chicken sandwich. Both were excellent. The burgers are 1/2 pound! We both agreed that this place was a good find and easily located right off interstate 87 at exit 13S. Prices are reasonable and the food is good! Definitely worth it.

    Photos
    Blackened shrimp tacos
    Blackened shrimp tacos
    Thursdays $2 off all quesadillas
    Thursdays $2 off all quesadillas
    FISHFRYDAY every friday fishfrys $10

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    FISHFRYDAY every friday fishfrys $10

    The Ripe Tomato - italian - Updated July 2026

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