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    The Rustic

    4.5 (212 reviews)
    Closed 4:00 pm - 9:00 PM

    Order The Rustic Takeout or Delivery

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    THE RUSTIC ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - The Rustic

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    Jenny K.

    Came here for my birthday dinner and the service was excellent and the ambiance was perfect for hosting!! There were mixed opinions about the food but I liked it.

    Complimentary bread and spritz
    Anthony N.

    Soup, bread, chicken, and pasta have all been good Cute place with enough people to feel lively but still easy to get in Normally good service, although when I was there this week, there was a new bartender that made my spritz wrong and it was awful

    Focaccia bread
    Andrew T.

    Found this place on yelp reservations and was pleasantly surprised by not only the warm and friendly ambiance but also the delicious and well priced food and drinks. Food tasted fresh and light, but also filling! Definitely do not skip the focaccia!

    Greg S.

    We have been to The Rustic a couple time now. Located on Church and Market, a couple blocks away from the 'main' Castro Street area, they are a bit off the hustle of the Castro. Interior is simple and nice, with a large patio in the back. We always choose to be in the patio area. Service has been consistent and attentive. They have a decent variety of menu items for dinner, and the food we have ordered has been good each time. Yes, you can find some other 'specialized' cuisines elsewhere, but for consistently good dining, atmosphere and service, we have enjoyed coming here.

    Burrata Caprese
    Linh D.

    Spontaneous visited for brunch and turned out to be one of the best Western food experience I have ever had! The server was nice and the restaurant was quite (we got street view seating!) but the food absolutely stood out! Burrata caprese was just as expected, soup of the day (mushroom) was very umami but the mussels & beef ragu were STARS!!! Never tasted such a good moules frites before - carefully handled mussels with no after taste, together with flavorful juice/sauce that was perfect for dipping the fries! And the beef ragu on (handmade?) pasta... al dente paste together with that sauce (full of meat and cheese btw) was unforgettable... Will definitely come back!

    Unevenly cooked Spanish octopus
    Sondra H.

    Meh. With so many good places to get apps and salads, this place did not deliver. Spanish octopus with frisée and beans The first rule of food is that when you kill an animal for food you are obligated to cook it properly and without waste. There were three tentacles: the thin end tentacle and two 3/4" tentacles. The thin end was overcooked, which makes no sense because it could have been cooked last. The other tentacles were unevenly cooked: hard on the outside and half cooked on the inside. The sauces were orange and green. Some kind of pepper sauce and pesto, both mild and lacking distinct flavor. The frisée wasn't dressed. The beans were al dente - good for pasta, not beans. Frisée and radicchio salad with roasted hazelnuts Very sour and unevenly dressed. Oddly, some lettuce pieces were ice-cold, some room temperature, some very sour, some with no flavor at all. I found one whole hazelnut. The rest were mostly in tiny pieces, lending a powdery texture. This was a waste of perfectly good salad ingredients. We sent it back. Burrata with peaches and arugula This was sloppy mess. The arugula was soaked with dressing and looked like cooked spinach. The creamy interior of the burrata was poured on top of the mass of sopping wet greens, with no outside mozzarella shell to contain it. The wine reduction ran into the burrata in a distasteful brown river. It came with 4 huge, raw peach chunks that were barely sweet. We thought we might come back for the wood-fired pizzas, but as we left we got a good look at the crust that appears bready and soft. Now I know why this place is empty.

    Ravioli (split into 2 portions)
    Claire C.

    4.5 stars! Wonderful restaurant with a classy, intimate interior! Made a reservation for 2 for 6:30pm on a Friday and the restaurant was surprisingly empty. They seated us next to the window and it fun to people watch, and also felt a lot more intimate in the corner. We ordered the two vegetarian pasta options- the ravioli and the risotto. The waiter kindly offered to split our meals for us since we were sharing (pictures are of half portions!). Ravioli- 4/5 interesting lemon flavor! Thought the tomatoes were much needed to balance out the dish and could've used some more Risotto- 5/5 I'm not a big risotto person but this was delicious! Perfectly cheesy risotto, great ratio of veggies, and the asparagus was perfectly cooked. Great place to just sit and chat over a delicious meal. No one rushed us out (assuming because the restaurant was pretty empty) and the waiters kept refilling our waters. Had a great experience. Will be back to try the rest of the menu

    Ravioli Pesto
    Saad B.

    Went to Tavola Rustica for an early dinner and had a great time. They started us off with warm focaccia and olive oil. Then we had the fried calamari, super fresh and just served with lemon and marinara. I got the branzino and loved it: crispy skin, oven-roasted so not greasy at all, and it came with a light arugula and fennel salad. If you like clean, light dinners, go for it. I also tried the pesto ravioli, which came out a bit firm, but the staff was super nice about it, replaced it right away, and even took it off the bill. That alone says a lot about their service. Everyone was kind, the vibe was relaxed, and the menu had a solid mix of pastas, pitas, steak, tagine, and wine. Definitely worth checking out if you're in the area!!

    affogato
    Lilly G.

    Came in on a Sunday with a party of 2 with a 11:15 reservation. This is pretty early for brunch, so not many people in yet. We picked a nice table near the window. Perfect for people watching! Food is fantastic, and our waiter was wonderful. We had multiple check-ins throughout our meal. Our initial appetizer (Moules Frites) took a little longer at 30min, but everything else came out at a very reasonable pace. My favorite that we ordered was the Whole Branzino! The skin is super crispy, everything was well-seasoned. We had a great time, definitely would recommend this for a nice brunch with the girls, or a cute date spot!

    Pasta
    Andy S.

    Came here for birthday dinner. Made a reservation the day before for party of 9. Great location between Castro and the mission neighborhoods. Delicious food and I'd def recommend and go back again. Inside is nice with fun lighting

    Restaurant
    Steven S.

    The second time I ate here was even better than the last time I ate here . The pasta dish I ate was so good. The service was just as friendly if not more friendly than the last time I ate at this restaurant. The ambiance of this place was very fancy. I highly recommended this restaurant. I give them 5 stars

    Kelley S.

    Came here for a cute little palentines day dinner with my friends and everything was so good! The vibes were immaculate, perfect amount of moody/vibey lighting but not too dark where it's too intimate. The service was so good our server was super helpful in explaining the menu as well as the wine list. The food came out fairly quick and everything was so good from the salad to all the pastas. Such a fun cute restaurant, will def be back!

    Bolognese with no cheese
    Helen L.

    Came here for an early evening dinner and was seated immediately- we did have a reservation but the place was pretty open. Everything we tried was pretty good. Service was good.

    Pesto

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    1 year ago

    Nice neighborhood spot, decent food, great service, solid spot! Will be back for sure!

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    11 months ago

    Came for our daughter's 16th birthday dinner and everything was Amazing! Food, service, environment. Will definitely be back

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    5 months ago

    Very kind wait staff and delicious food. I'll definitely be back! The Frutti Di Mare was amazing

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    1.0 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Succotash fried rice

    Succotash fried rice

    Ernest - Basque cheesecake, hazelnut soft serve sundae

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    Basque cheesecake, hazelnut soft serve sundae

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    1.9 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    0.7 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal

    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    1.5 miUnion Square, Tenderloin

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

    Rise Over Run - Bar in the Solerium

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    Bar in the Solerium

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.1 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    The Rustic - italian - Updated September 2026

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