An order for 200 can be risky but it was on point. Timely delivery, Freshly made and employees are…read morestill talking about the sandwiches. No complaints. Thanks for providing great service.

I had the eggplant grinder. Not impressed. Expensive. Thought it would be better. Won't go back.read more

Last night we went to dine at Pasha. It was genuinely a very pleasant experience all throughout…read more Pasha is a Turkish restaurant. The interior is elegantly styled and comfortable. They had a beautiful Turkish Moroccan Mosaic lamp hanging right at the front. I was surprised they had cocktails and alcoholic beverages available. This is not typical in Middle Eastern restaurants. The prices were very reasonable I had to do a double take that they weren't mocktails. Their menu features plenty of traditional meaty options, some fresh salads and appetizers. I first started with their mojito. This was fresh and minty. A delightful cocktail. Their complimentary bread, was pillowy and fresh. Be careful, it is easy to overdo it with this delicious bread. For an appetizer we got a serving of their Babaganoush. This was an excellent pairing to that bread. This was incredibly tasty, you could taste the the eggplant, the olive oil and the lemon juice, together they created a super dreamy creamy combo. I got their version of a Gyro Quesadilla. This arrived with four very generous portions. It was filled with tender lamb and melted cheese. We got a Greek salad to share. This salad was very generous in its size, it was very fresh and tasty. We concluded with their chocolate cake. There were plenty of other traditional dessert options. This cake was very chocolatey and fresh. The top layer was very dark chocolate to me. We had a very pleasant first time at Pasha.

Welcome to Pasha! This place is now a year old! I haven't been here since last January! It's the…read moresame server too! It is located at 397 Broad St. in Manchester, CT. I have not been to very many Turkish restaurants. I believe the last one was in Springfield. They play Turkish music and the employees are all Turkish (I think). The place is really big. There must be [at least] 40 tables in here. Do not be deceived by the small store front. It is very deep. It's incredibly clean. I could even smell the cleaning chemicals at first. They start me off with a complementary carafe of water. It's nice. I don't believe it is tap water. It must be filtered. They also serve complementary bread with either oil or butter. That's a LOT of bread. A meal in itself! For my first drink, I am having the J.W. Black Label Old Fashioned. This is made with Johnny Black Walker, Elderflower liqueur and Angostura bitters. I've never seen an Old Fashioned made this way. This is classy! They use a circular ice cube to minimize the dilution tine. It is perfectly balanced, nicely garnished (two lemon peels) and has a very unique taste (thanks to the elderflower liqueur). This is good! The menus are very nice too and include pictures. The drink menu does not have prices. The decor is nice with a few ethnic paintings (and a few not filled yet). I like the [artificial] trees in the dining area. They hang cool lights on the walls. Nice, colorful, low hanging chandeliers too. For my soup, I'm having the mercimek (lentil). Mercimek çorbası (lentil soup) is the most popular and widely consumed soup in Turkey. Ingredients are typically red lentils, onion, carrot, potato or tomato, vegetable or light meat stock, olive oil or butter, and spices such as cumin and paprika. This came out quick! This is piping hot! The soup is delicious! Good portion. I like the addition of the crushed red pepper for a little kick. Be sure to sprinkle that lemon on it. I love the elongated spoon. They also bring out complementary bread and butter. No butter for me. The bread is good! For my salad, I am getting the Tabbouleh (this is Arabic not Turkish) made with parsley, tomatoes, bulgur, scallions, lemon juice and olive oil. Look at this monster salad! It is huge! This came out real quick! This comes with a lemon to sprinkle upon them. They have great presentation and tastes fantastic! Be sure to sprinkle the lemon. It's like a chopped salad. The Tabbouleh had a LOT of parsley. For my next drink, I'm having the Classic Martini made with gin, dry vermouth and olives (garnish). This is made with Greenall gin. I've never had this before. It's not bad! The taste is a bit off but is still fine. There are a lot of small, floating ice particles, but I don't care. It does , keep it cool, and melts quick. It has a nice olive garnish skewer too. Very good overall! For my appetizer, we are having the Mized Meze. Meze is a selection of small dishes served as appetizers in Arabic and West Asian cuisines. You know me! I loved samplers! This includes humus, babagannush, eggplant salad, haydari, havuc tarator & antep ezme. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Baba ghanoush, also known as baba ganouj or muttabal, is a creamy, smoky eggplant dip that originated in the Levant region of the Middle East. The dish is made by blending roasted or grilled eggplant with tahini, garlic, lemon juice, olive oil, and seasonings. Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Antep Ezme is made with tomatoes, hot peppers, green peppers, onions, garlic, walnuts and olive oil. Look at this! You have to love the carrot slices dividing the individual items. There is paprika scattered on top. The server lays down the spoons as he describes each one. This goes great with bread! Wow! Is this good! I love the variety of textures and flavors! For my entree, I'm having the Chicken Kofte (flat chicken meatballs). Spicy please! Chicken meatballs aren't easy to find. This is the best! That jalapeño is hot! The salad has a nice light dressing too. I love the grilled tomato! This flavor is unbelievable! It was also nice to have a few minutes to chat with the owner! For my dessert drink, I'm having the Turkish coffee. Turkish coffee is a rich, unfiltered coffee made from finely ground beans simmered in a special pot (cezve) with water and sugar, resulting in a strong brew with grounds that settle at the bottom. It is extremely fine, like powder, much finer than espresso. Black, for me. I like the metal cup, this way it's not too hot in the hands. This is thick and yummy! For my dessert, I'm having the Pistachio Cake. This is a first for me. The plate is nicely chilled. This is real good! This place is incredible! There is no shortage of leftovers. I have at least two more servings worth. What a fantastic meal!

Serves are friendly and quickly given attention. Lively…read moreplace with careful decor , cozy Celebrated my sisters Birthday ! The Avocado Benny with home fries was excellent

Tried again, pricy and took a while…read more Back on my breakfast re-reviews. Tried the green bean years ago and there was execution errors but properly cooked foods with a hefty price tag. Today was pretty much a repeat. Server was very nice but got flustered as the morning crowd trickled in. I ordered an omelette, and it took 40 minutes to make. The 8 person table really slowed things down, and the food that I got reflected a panicked kitchen. The eggs were overcooked, stuffed full of tons of farmers cheese and sourkraut. The kelbasa was grilled and had a good flavor, but was sparse. the pierogi on top was made in house but the seam was tough and the filling was dry. The home fry's were crispy and seasoned well, and the pickled beets were acidic and sweet. For the wait, the dish presented was lackluster. The price was a bit high for what I got as well. Was about 20 bucks for an omelette, which was ample on portion but not as great on the quality control. If anything, they are consistent. Go in expecting big portions of basic fare at a higher price point and a bit of a wait. It's okay, but it's lacking in quality

Yummy. Its pretty expensive but it is filling. I got takeout. Got the large. So have half for…read moretomorrow.

I was in the area looking for a sandwich shop. I came here for the first time and really liked it …read more I got my food to go. The panini bread comes in small medium and large. You pick a sandwich however you can take things off or add things as they watch them make your sandwich . They had 3 vegetarian sandwiches. This was great as most places have none . I really liked the pesto vegetable panko . I added grilled mushrooms and grilled onions to mine . My husband enjoyed his as well. I will go back the next time I'm in the area .

SO tasty and the staff is very friendly. There are some benches outside and they take apple pay…read more Will definitely be returning.

Awesome awesome awesome ordered breakfast everything for me and my granddaughter was cooked…read moreperfectly the service 100 price is perfect I can go on I will definitely return We couldn't finish all of it

Rebel Coffee is a really cute coffee shop, the service was great. I got the nitro cold brew and the…read moretaste is very smooth. Definitely recommend trying!

I got their seasonal special: the salted caramel toffee cold brew and it was sooooo good! Next time…read moreI'll def be adding cold foam to it tho! They have a giant menu of drinks and food! I would love to come back and try some of their eats. Everything sounded amazing! This spot was easy to park at and it had lots of parking! I truly appreciated that after going to many spots in the area with less than ideal parking situations. This was an added plus for sure! The girl that helped me was very nice and helpful as well. Spot was large. Not overly fancy, but cute! I would def go again!

What a gorgeous space for a leisurely breakfast. We sat in the warm and sunny greenhouse space on…read morethis bright winter day. Long line at the counter moved quickly and efficiently. Name called out and freshly poured coffee picked up at the coffee bar, food announced by buzzer. My americano was smooth and full bodied thoughtfully served in ceramic. My biscuit sandwich was pretty life changing! The bisuit itself was flaky moist and oh so tender. Homemade sausage was seasoned beautifully. Elevating the sandwich was a baked egg, firm but custardy interior and the side of sriracha syrup. Less than a mile off of 91 on our way to Trillium Canton for our son's 30th birthday celebration! Worthy of a detour.

A 1000 stars for a cozy, grand, eye popping and tummy filling space. The kind of place that I would…read morereturn to over and over if we lived here. I did expect a little more out of my grilled cheese, I expected a fluffy sourdough and more oozing of the cheese, the soup was lukewarm, but delicious. Even so, we just loved stopping here, sitting in the greenhouse room and walking around, looking at all the seeds and the pastries.. If you're looking for a stop on the highway between point a and B, this is your place. There's no way you would be disappointed but a definite that you will be thrilled..

The only bad thing about this place is that it's not open later!…read more I went here one time with some coworkers when we were on a break for lunch in the area, and I think about it often! Everything here is fantastic, but my recommendation is the three squared. The cutlet is fantastic and the mix of the red peppers with the arugula and cheese is delicious! It just hits the spot.

I've driven by the Cove Deli a quadrillion times and never even noticed it. Around 8:30 am, I used…read morethe "open now" filter and then Yelp-searched restaurants for my "current location". Cove Deli was the only place that I hadn't already tried that I would try. Selection made. Cove Deli is located in what could be a charming grey multi-level residence towards the far north side of the Silas Deane in Wethersfield. It's sign is grey/blue and looks like it would be obscured by the shade for some of the day. Guess that's why I never noticed. They serve things such as breakfast sandwiches, coffee, burgers, salads, lunch sandwiches and prepared meals for home consumption. The inside was well-cared for and decorated in a manner fitting the nice exterior of the building. I would be comfortable eating there, although I'm still mostly in takeout mode. I ordered something I usually only order in Manhattan - an everything bagel with lox, red onion, tomato, capers and cream cheese. Cove Deli promptly answered my call, and my order, which Cove Deli calls "Lox on a Bagel", was ready when I arrived about 10 minutes later. Service was friendly. The "Lox on a Bagel" was decent, but is a couple of steps down from the best New York places that I've tried. The ingredients were all fine, but there were no real standouts. I would definitely return to try something different at the Cove Deli, but I prefer other places in the area for bagels. Three Stars