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    Giddy Up Burgers

    4.0 (475 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Giddy Up Burgers Takeout or Delivery

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    GIDDY UP BURGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Onion, Mushroom, Gruyère (OMG) burger
    Marcus S.

    Came here after a long day of moving, and my friend helped me, so I offered to treat him. It appears there is often a line here as it is popular with families with children. Because of this, they have a stand with the menu on it and copies that are holdable while you wait if you can't see the overhead which is nice. I got a Buckaroo burger and my friend the Onion, Mushroom, Gruyère (OMG)...or at least that was the idea. They mixed up the burgers when they brought them out. We were so hungry we dug right in, only realizing a few bites later that they'd switched up the burgers. This was evident by the sides, my friend got sweet potato fries and I got crispy Brussel sprouts. The problem with this is I hate mushrooms and only realized I had my friend's burger when I actually bit into one. I know we're partially to blame for not noticing this but, again we were starving and there was a clear mix up on their part as they had our sides and drinks right but not the burgers. That I can't 100% comment on the burger, but it was decent as it was. I'd give them another shot to raise my rating, but until then if you go, check your order before digging in!

    Lamb Burger
    Benjamin W.

    After going on this quest of trying to find the absolute best burger in the greater Seattle area my girlfriend and I keep coming back to this place. I think it's the best burger in town. We have tried almost all of the burgers on their menu but I keep coming back to their more plain regular Buckaroo Burger. Think of it as a fancy version of a Big Mac and I love it. The burger sauce is perfect one of the few burgers I will eat without even having to add cheese. I can also highly recommend their lamb burger very well executed and their tator tots are some of the best, crispiest ones I know in town! The staff is always kind and efficient and their drink selection is fantastic also. Think things like draft Kambucha, Draft Root beer, bottled Mexican coke and various beers on tap. They also have gluten free buns available! Give this place a try you will not be disappointed!

    Greens, Sauces, Kids, Ice Cream and Sides menu at Giddy Up Burgers in Seattle.
    Jason F.

    As Kramer on the sitcom "Seinfeld" would often say "Giddy Up!" and I am proud to bring that catchphrase back after trying the burgers, fries, and shakes at Giddy Up Burgers! Located on the corner of Leary Way Northwest and Northwest 46th Street in the Frelard neighborhood in Seattle, Giddy Up Burgers is the brainchild of owner Paul Mendez who wanted to bring a "family-oriented" craft burger spot to the Emerald City and found the perfect location by totally gutting and making over a former convenience store and gas station in a area north of downtown. What brought a group of diners and I to Giddy Up Burgers was the fact that we were sightseeing in that particular area of Seattle and many of us had a hankering for hamburgers for lunch hour. Of course, we got our smartphones out and checked on our Yelp app and looked up what burgers were being served nearby and what would popup on all of our phones but Giddy Up Burgers? With a consensus we decided to go, especially since the menu prices looked reasonable and there seemed to be plenty of parking in the area. Upon walking into Giddy Up Burgers visitors will notice the barn-like structure of the restaurant with plenty of outdoor seating, which faces the street in which they are located. It's fast-casual ordering where you order at the counter and they bring your food to your table. The menu at Giddy Up Burgers is separated into categories including their Signature Burgers, their smaller burgers, extra toppings, Speciality Sandwiches, Greens, Kids, Ice Cream, and Sides. Among the orders in our party included multiple orders of their Onion, Mushroom, Gruyère (OMG) signature burger which was a 1/3 pound patty topped with caramelized onions, sautéed mushrooms, gruyere cheese, lettuce and aioli served on a house bun. Another diner ordered The Big Cheese which was a 1/3 patty topped with bacon, cheddar cheese, lettuce, pickle, tomato, onion and their signature Giddy sauce served on a house bun. Myself, not being too hungry I decided to order their Buckaroo Burger which was a 1/4 pound patty topped with lettuce, tomato, onion, pickle and their signature Giddy sauce. Our group also ordered a regular size of French Fries and two of their milkshakes. Our total bill was $95.10, which was after tax was added and before gratuity and since we had for up to eight people, our amount was relatively reasonable. It wouldn't take too long for our food to be brought out on individual metal serving tray and the signature burgers are so large that they were big enough to be split among two people and my Buckaroo Burger was the perfect amount of food sold at the perfect price of only eight dollars. Combined with a few fries and sips of my milkshake, I was in burger heaven. I am so happy that places like Giddy Up Burgers are thriving within the Seattle dining scene, as the area doesn't necessarily imbue an atmosphere of being a hamburger haven. But with some of the juiciest hamburgers that I have had in quite some time, topped with some of the freshest toppings, I consider Giddy Up Burgers a must-visit when I happen to be traveling through the Emerald City. With a lovely serve yourself soft-serve bar they seem to have it all at Giddy Up Burgers! Here's to their continued success and here's to hoping that an expansion into other neighborhoods is in their plans for the future because more Emerald City denizens should be able to enjoy these tasty burgers for themselves!

    Jacquie C.

    Brought my family here for dinner. Option to order at the kiosk or the counter. We chose to order at the kiosk and it was very straightforward. Food came really fast. I love how kid friendly it is and lots of open seating. The ice cream bar was also a fun touch!

    Lamb Burger
    Jeremiah M.

    I'm currently on the quest to find the best burger in Seattle and whenever I googled for burger joints to try out in the city, Giddy Up Burgers always showed up. So of course I had to check them out! I came in with a friend during a late afternoon and it was pretty empty, only a mom and their two kids were there. Quiet ambiance during that time, but I have a feeling it gets more energetic at night. Looking through the menu, the Lamb Burger really caught my eye so I had to order it! First impressions when the server came to bring the burger I thought "wow this is a pretty looking burger!". First bite was pretty tasty, but nothing impressive. Midway through eating the burger, my tray eventually became engulfed in a pool of juice from the burger and my hands were dripping. As good as the burger is, I wasn't expecting a wet mess. Giddy Up Burgers is pretty good for what it is and a place I would try it out again when I have a chance. If you're in the Frelard area I would recommend yall giddy up on over there!

    Sebastien L.

    ate there for dinner and got me a cheeseburger with fries and a chocoate milkshake . Burger was pretty good and milkshake had good consistency but fries in another hands tasted very much like Mc Cain frozen french fries .Very relax ambiance and not too crowded which was amazong and people behind the counter and waiters were very friendly .

    Bottled pop
    Lara O.

    This place came up when googling dog friendly patios in Ballard and I'm glad we came! A sunny Sunday with warm casual good vibes. The food was all tasty and fresh, the tots are the perfect amount of crunch on the outside! Burgers were tasty, and I liked that there was a lot of hot sauces around to try. It was a little expensive but I was just happy to be warm and inside with my dog. Lots of folks enjoying the Seahawks game, big screens around with out overpowering the space. Best part, easy parking in the lot!

    Kicking chicken
    Sarah O.

    I must say I'm going to start this review off on a positive positive note, but it will end on why I gave it 2 stars. We came here after going to the Woodland Park zoo with 2 groups of friends because it was close and had great ratings. My son had chicken strips and fries, I ordered the giddyup burger and fried cauliflower and then we ended the night with their ice cream bar. Service was quick and friendly and the ambience in this place was fun. I was super hopeful that the food was going to taste great. It is $$ for burgers and sides. Which are all Ala carte fyi. Nothing but the kids meal comes with fries/tots. The food was delivered quickly and tasted great. However, within two hours of eating there everyone who ate my fried cauliflower (3 of us in the group of 10) were really sick. Nausea, vomiting, and followed lastly by diarrhea in a bit. That's how we narrowed down who ate what and who was sick. The only common denominator was the fried cauliflower. I was so sick that the next day, even that one of the girls in my group had to call the restaurant to let them know that somebody had gotten ill from their food. I wasn't offered even an apology let alone a refund. Shame shame.

    Omg Burger and Brussel sprouts absolutely delicious
    Cynthia L.

    Brussel sprouts were to die for. Absolutely loved them. The burgers were so juicy and flavorful.

    Grilled onion, mushroom, Gruyère  burger = drippy yummy goodness
    Tracy M.

    One of my top criteria for a burger: is it juicy & gooey enough that once I pick it up it's impractical to set it back down? Bingo! My onion mushroom Gruyère burger was a delicious mess. Hubby was very pleased with his Giddy-Up burger w/ bacon, cheese & jalapeño. Got 2 generous sides of fries & shoestring onion rings, both tasty. While we prefer thicker onion rings, these were fine since they tasted like actual onions instead of the inside of a Costco freezer (if ya know what I mean). Loved the warm wood walls & ceilings, large spaces & lotsa south & western-facing windows. Giddy-Up could benefit from sound-absorbing ceiling panels, but the noise level on a packed Weds evening was acceptable. Very kid-friendly place, lots of little ones scampering about tonight. I don't mind kids, just a heads-up if a) you wanna bring your kids or b) free-range kids bug you.

    Indoor seating area with tv
    Harley M.

    Giddy Up Burgers is a fun space to get dinner and drinks with friends. They have lots of indoor and outdoor seating with big tables fitting for groups. Lots of parking available on the street next to the restaurant. Burgers are around $10-12 without sides. Burgers are very juicy and come with tons and tons of yummy toppings. Mine came with a roasted poblano pepper, cheese, pickles, lettuce, and a house made sauce. I got a side of onion rings and they were very crispy and came out piping hot. I'll have to try the cauliflower bites and the fried chicken sandwich next tiem

    Once you pick up this sandwich, you can't put it back down.  Physics, I think.

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    2 months ago

    Always enjoy our meals at Giddy Up. Very family-friendly atmosphere. High recommend the strawberry milkshake.

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    8 months ago

    Always good service, always clean, always good food. Food always makes my expectations, and I have never had a bad experience

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    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    1.0 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Stumbletown

    Stumbletown

    4.3
    (228 reviews)
    1.0 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    3.7 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    Betty

    Betty

    4.0
    (436 reviews)
    2.1 mi
    $$

    Phenomenal service and really good happy hour. The oysters and gem salad were our favorites.read more

    Friendly, attentive, waitstaff and a warm, cozy ambience. The pasta dishes were large portions. As…read morea side comment, it would have been a nice touch to provide a bit of bread to sop up the sauce. One could purchase it separately, but one or two pieces would have sufficed. I ordered their signature dish: the crow lasagne. I am picky about lasagne and appreciate all combinations. This one did not quite hit the mark. The marinara sauce was bright and flavorful, but barely lukewarm. It was hard to tell whether this was deliberate. The lasagne itself was good, but the consistency was odd. It was almost as if the noodles were made of gnocchi (potato) dough. The ricotta and sausage had a nice flavor. I had debated whether to order the chanterelle pasta. One of my dining partners did, and after seeing it, I was glad I did not. The pasta looked as if it was cooked properly with a variety of mushrooms;, but I did not see any chanterelles. I would have been disappointed. The salmon filet and grilled vegetables were presented nicely. The clams in miso broth were an unusual presentation; the stark white shells and plate contrasted sharply with the brown broth. The broth was tasty though. The desserts were also a mixed bag. The ganache on the German chocolate cake was rich and delicious. The pumpkin basque cheesecake did not have the consistency of a typical basque cake, but had a good flavor. The sweet cream mousse topping on both desserts was a perfect accompaniment. A solid restaurant and definitely worth stopping in.

    Photos
    Interior
    Interior
    Lamb SHANK.  It's a shank alright.
    Lamb SHANK. It's a shank alright.
    Kale Caesar

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    Kale Caesar
    Toulouse Petit Kitchen & Lounge

    Toulouse Petit Kitchen & Lounge

    4.0
    (5.5k reviews)
    2.6 mi
    $$
    Locally owned & operated
    Happy hour specials

    I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

    Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind,…read morehelpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things!

    Photos
    Center Cut Prime Filet with Foie Gras
    Center Cut Prime Filet with Foie Gras
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Toulouse Petit Kitchen & Lounge

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    Toulouse Petit Kitchen & Lounge

    Giddy Up Burgers - burgers - Updated August 2026

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