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    The Sandwich Board

    3.3 (4 reviews)
    InexpensiveSandwiches

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    Leven Deli - Pastrami Reuben Sandwich

    Leven Deli

    4.6(918 reviews)
    0.9 miGolden Triangle, Southwest
    $$

    I'd call Leven Deli Co. a modern deli with both newer and traditional items. What's typical is…read morethat it is busy and lively inside. There's also ample outdoor seating, depending on the weather. The menu has many delectable items making it hard to choose, in a good way. In fact, if I lived in Denver, I'd go back again and again to try everything. The "newer" items include Thai curry lentil soup (which was excellent). grilled kabobs, marinated artichokes, esquites, picked cauliflower (excellent and very tart), dolmas (good, standard dolma), a braised pork sandwich, pimento grilled cheese, and many other items from which to choose. The more traditional items are the classic pastrami, reuben, turkey club, and more, plus a meat / deli counter, giving Leven solid delicatessen cred. The french curry potato salad was excellent. The BLT was one of the best ever had according to my friend. The focaccia & mozzarella was amazing as well. For dessert and I admit an impulse buy at the register, the chocolate, tahini, malted milk brownie was thick, decadent, unique and even better the next day. Great location near the Denver Art Museum, making it a great stop after or before perusing the museum, but probably after because you'll be hungry - you gotta eat something. 5/5, 8.5/10.

    I rarely leave a review weighted by anything but the food but I found everything about this place…read moreto be so irritating that I can't help myself. The lack of hospitality and thoughtfulness outside the food is regrettable. The first thing in the door you wonder what you're supposed to do. Someone finally came to get us to direct us but you walk to the back of the restaurant and order at the counter. It's really loud so you need to really listen and speak up. It's night club music. Really bad and inexplicably inappropriate for a restaurant. Who's this for? The employees? I couldn't wait to leave 15 minutes into my visit. They have pepper grinders over by the self serve water station. All empty. We asked the person behind the counter and she said she was surprised that they still had those out there and pointed us to the other side of the restaurant where they have those pepper shakers with the bland tasteless stuff. She didn't go get the grinders. They were there for the entire visit. Someone came by and offered us free biscuits. Neither of us wanted one. We couldn't hear what she was saying. I shook my head no but she left one. She wasn't really interested in our response and you could tell she wasn't interested in doing what she was doing at all. We didn't touch it. My wife ordered tomato soup and a southwest salad. She said neither were special. I liked my pastrami Reuben but thought the pickles were unnecessarily spicy. Way over the top for no reason. Someone knows how to bake bread and that's the only nice thing I'm going to say about this restaurant. DoorDash maybe?

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    Leven Deli - Interior

    Interior

    Leven Deli - Pastrami Reuben Sandwich with French Curry Potato Salad

    Pastrami Reuben Sandwich with French Curry Potato Salad

    Leven Deli - Classic Pastrami Sandwich,  French Curry Potato Salad

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    Classic Pastrami Sandwich, French Curry Potato Salad

    Lou’s Italian Specialties

    Lou’s Italian Specialties

    4.4(347 reviews)
    1.3 mi
    $$

    This place reminded me of my childhood in the best possible way. Growing up in a predominantly…read moreItalian town in NJ, (a few miles from NYC), I had lots of wonderful Italian food. Lou's was a cute & cozy deli that made us the most amazing Italian style sandwiches. They also had home made pastas, speciality grocery items & catering. There was limited indoor seating with one table for six, some counter seating & an outdoor patio. We parked on the street. We ordered the Chicken Parm & the Fried Prosciutto BLT Sandwiches online & ate there. Our order was ready right on time & the staff were friendly & fast. The Chicken Parm was delicious - a nicely seasoned chicken cutlet with fresh mozzarella & a very flavorful marinara sauce. My favorite was the Fried Prosciutto BLT, it was fantastic. The prosciutto was crispy & was instead of bacon. In addition, there was shredded lettuce, tomato & a great tasting garlic aioli on a toasted Ciabatta Roll. I loved this place - I can't wait to go back!

    I can't believe I've been sleeping on Lou's. My house contractor actually told me about it while we…read morewere picking tile the other day. Raved about it. I ordered for pick up but I loved the ambiance inside! The food slaps. I got the chicken cutlet. No peppers, pesto I. The side, add herb aioli (some may call this edit a crime)- it was absolutely fucking fire. The price was right too. I got a pic of the over stacked sammmmmy, the bread was so fresh and the ingredients so fresh. Also had the pastries. I will be back. I came back to say 15 out of 10 rainbow cake!!!!

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    Lou’s Italian Specialties
    Lou’s Italian Specialties - Fresh Mozzarella Sticks

    Fresh Mozzarella Sticks

    Lou’s Italian Specialties - The Louie

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    The Louie

    Yampa Sandwich - Tune Melt Pic #2

    Yampa Sandwich

    4.2(329 reviews)
    0.7 miLodo, Northwest
    $

    After finishing a two-hour walking tour, I was craving a great sandwich. After reading several…read morereviews, I decided to give this place a try--and I'm so glad I did. From the moment I walked in, I was warmly greeted. The cashier was especially thoughtful and took the time to help me decide what to order for lunch. I ultimately chose the bánh mì, and it was an excellent choice. The sandwich was packed with flavor and served on a lightly toasted roll. It was easily one of the best sandwiches I've had in a long time. Beyond the food, everyone I interacted with was genuinely friendly and welcoming, making the experience even more enjoyable. This is definitely a place I would return to the next time I'm in Denver!

    I've been to multiple locations before, including this one, and it was all very good every time. It…read morewas good this time too. So why only three stars? Well, before 6:00 at night, they had run out of the rustic loaf bread that both of our sandwiches (the Ridgeline and the Fourteener) were supposed to come on. In fact, due to a lunch rush, they had run out of the rolls several hours earlier. I guess they don't make more bread if they run out...maybe they don't make their own bread at all, but it was disappointing for a sandwich shop to run out of bread. Shouldn't that be a staple for a sandwich shop? We ended up having to just go with regular bread. I had wheat, while my daughter had sourdough. Again, don't get me wrong...both sandwiches were fine, but paying $14 for a sandwich on two slices of bread just doesn't seem worth it to me. Adding in chips and drinks (from a fountain machine where the Coke Zero exploded on you, and the Diet Coke seemed flat) for $40 wasn't a great deal. Guy at the counter was very apologetic for them running out of the rustic loaves, for what it was worth...not $40, that's for sure.

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    Yampa Sandwich - Menu

    Menu

    Yampa Sandwich - The Fourteener

    The Fourteener

    Yampa Sandwich - CO Topo maps for every table

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    CO Topo maps for every table

    The Sandwich Board - sandwiches - Updated September 2026

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