Located in the super cool Populus Hotel lobby. I ended up here in search of coffee and found out the "cafe" was a small open bar with no real seating and very little food, and so....I headed across the lobby for lunch. First, I want to mention how enthusiastic and KIND the servers were, all fantastic. I ended up ordering two apps: a pureed broccoli soup with hazelnuts and savory bengiets, which I think are a signature dish, or if they are not, should be. Oh, and also a cup of hot drip coffee, which was exceptional, and came with a free refill! read more

I'm a little (okay, a lot) tired of searching a restaurant, showing up, and then finding out it's in a hotel. Is there such a thing as a stand alone restaurant anymore? Anyway, this one wasn't bad. Not great, but not bad. Located in the Populus in the CBD. This specifically is for brunch. I had the steak and eggs. Eggs served sunny side up as requested. Steak was mostly medium served with a complimentary sauce. The potatoes were the best part. Crisp and well seasoned. I had one of the spritzes and a mule for a drink, and closed with an old fashioned. Nothing to write a postcard about, but they weren't bad. Other options include eggs Benedict, breakfast sandwiches, omelets, smoked salmon, burgers, shrimp and grits, and more. Lunch and dinner (which I didn't try) offer smoked trout dip, bruschetta, savory beignets, soup and salad, lots of handhelds (honey fire chick, burger, beef melt). They also have orecchiette, rainbow trout, and steak frites. Service started out strong, but then my server went on break and it got a little spotty. Overall not terrible though. The food wasn't bad and I wouldn't tell anyone not to try this place, but not sure I would return again. read more

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I came here for lunch not knowing they have a brunch menu on weekends. I ordered the Thank You Matcha (chai seeds ++) and the burgers. I loved both dishes. The chia seed bowl was not sweet and very balanced flavors with fresh fruit and crunch from cacao beans. The burger was absolutely delicious. Just beef patties, cheese, onion and sauce and nothing else. I really enjoyed it along with a side of salad. Ambience is also really nice, lots of lights and service was great. I went to many nice restaurants during my stay in Denver and this one stood out. Wish I had found this out sooner and not on my last day. Oh and they also have good coffee. read more

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I really wanted to like Pasque. The exterior of the building is beautiful and the inside of the restaurant is too. There seemed to be so much confusion about getting us a table on the somewhat empty restaurant and were having to wait even though we had a reservation and there were many available tables. Many employees kept asking us if we needed a table and they each seemed confused. Once we were directed to our table, ordered and received our food, we didn't see our server until the end of our meal. Never checked to see how our food was or even to refill our water glasses. I needed a steak knife, but unless I got up and looked for a server myself, I wasn't going to get one. I order the steak and potatoes and the steak was tough and tasteless but the server never bothered to come by and ask. read more

The Pasque website describes a menu that "features an array of fresh plant-based ingredients complemented by proteins from both land and sea." That's kind of clever use of language. To unpack: "we mix vegetable ingredients in with our meat & cheese dishes." The online menu's legend shows categories: "V, VEG, GF, DF" (vegan, vegetarian, gluten-free, and dairy-free)-- but as of this writing, NONE of the menu's items are actually labeled with any of those markings. The first thing you notice when you enter the dining area are hundreds of animal skins dangling above the bar as decor. Even though the friendly staff initially said anything on the menu could be made vegan, it turned out the only option was a salad. There was not one plant-based protein, not even beans. It's ok if a restaurant doesn't want to server proper vegetarian food, but it almost seems like they went out of their way to make it seem like they do. What's especially odd is that the Populus hotel puts itself forward as very environmentally conscientious. But not offering vegetarian & vegan menu options seems like a missed opportunity. read more

Love love loved this spot. I was on the hunt for a place with great food, great coffee, and a great spot to get some work done. Check, check, and check, It's more of a slightly fancy sit down restaurant than I anticipated, but you know what? Kinda nice to feel fancy every now and again. Not everything has to be in the name of speed. I kicked things off with an espresso tonic which was perfect. Then, to eat. can't tell you how good this casual breakfast sandwich was. I was starving, and it landed perfectly. House made sausage, egg, aioli, brioche. Just so much goodness in one sandwich. Then upstairs, down to business. Beautiful place to take calls, to work quietly, or meet up. They have great, clean, private restrooms. They also have a conference room I saw people popping into. Just perfect for what I needed.. I may even go out of my way to stay at this hotel next time just to be connected to this! read more

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Pasque was such a great find. The food was delicious and everything tasted really fresh and well made. The lattes were especially amazing, easily some of the best I've had. I also loved that they use the same coffee as Little Owl, which definitely shows in the quality. I would highly recommend this spot to anyone looking for a great meal and excellent coffee. read more

This restaurant is in the most beautiful building and the inside is gorgeous too. We stopped in for breakfast and really enjoyed our toast and the matcha was great too. Service was quick and attentive. I would come back to try more if I'm ever in the area. read more

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Pretty solid breakfast/lunch and HH spot. Good happy hour deals on chicken fingers and fries. Quick service at the bar. Really cool ambiance with the hanging leather straps. Inside the populous hotel it's a perfect spot to grab some food and work or socialize with friends. read more

Bison dinner dish: incredible. The chef/cooks really know what they're doing with this one. My personal preference would have been a little more salt, but it was a good highlight of bison flavor, perfectly medium rare, not too much horseradish (a little more than I like, but my partner prolly would have said not enough), and THE PARSNIP MASH WAS SO GOOD???? It was like a buttery fluffy mashed potato, but just a drizzle when I wanted SCOOPS directly into MY FACE. The only better version of this dish I've had so far is at Owamni in Minneapolis. This dish was an appropriate amount for one person. You could share it with another dish (but you won't want to share it). Butternut squash toast: A bitteen disappointed by this as a follow-up to bison steak. The roasted butternut squash puree was cold, more like pumpkin puree out of the can. Overall pretty mid and mild on flavors. Even the crumble needed more sugar, it almosted tasted like plain flour with some cinnamon. Needed more sugar, more salt, and make it warm (maybe add an egg with chili oil or something... Or just maple syrup?? Or more of a thick and sweet elderberry jam?) Matcha latte was v cute and fine, very mild again, but actually like too much milk to matcha ratio for me personally, but I also really go ham when I make them. Bacon was just okay, pretty standard. Savory beignets: Okay so the outside is like a beignet, then you bite into it and it LOOKS and FEELS almost like a falafel, but then you taste the inside and you think, spanikopita??? Anyway, I liked it. Nice crunch on the outside, soft inside. Definitely shareable, could have just eaten one. The yogurt sauce is flavorful but like highest medium point spicey for me. The cheesiness and yogurt help tame it. Trout dip and chips: yo those housemade chips are p good tho. Not TOO thick or too salty, just perfect. I don't usually just eat chips but I took em hommeeeee to Sacramento they're going in the convection oven babyyyyyy. The trout was also good, not too salty, nice with dill, not too dissimilar from smoked salmon if you've never had smoked trout. It's a little lighter, leaner, more solids/chunkier (tho I've also had whipped trout spreads). Service is very nice, friendly, attentive. Nice outdoor seating too, tho a little dusty outside (also super weird to hear recorded bird sounds in the trees, which highlights the absence of real birds... That is, if you believe birds are real...). read more

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I'm not even exaggerating when I say Pasque has the best iced americano I've ever had. Something about the espresso hit the spot just right. This spot was tricky for me to find for some reason as a tourist, but once I found it, I was promptly seated and served. I was in a bit of a rush and they took care of me quickly. The food is freshly prepared, and like I said, don't miss out on those one of a kind espresso beans. read more

Pasque - Desserts Near Me - Denver, Colorado

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The eggs benedict was so good! My husband enjoyed the farmers omelette as well. Their coffee is made at the coffee shop in the hotel and it's very good as well. read more

Pasque - Benedict - Desserts Near Me - Denver, Colorado

The interior was a nice spot to hang out and take a breather in if you're ever in the area. Service was very attentive. I believe this is their signature lunch burger, which was very disappointing. The texture was good but the taste was nothing but pure sodium. I wish there was more of dimensional taste with all the topping. It was like the cheese, caramelized onion was all grilled in the same spot. I wasnt sure if the caramelized onion supposed to taste like nothing or pure sodium juice. It came with a nice little arugula salad with champagne vinaigrette I believe. But again, that too was pure salt. Water was the best beverage in this meal. read more

Pasque - Pasque Burger - Desserts Near Me - Denver, Colorado

Apparently this whole hotel can do no wrong? Beyond the lovely stay, the restaurants are delightful. I enjoyed Pasque before checking out on a Tuesday afternoon. I was told the restaurant gets its name from the Pasque wildflower, which checks out because this place gives all of the warming, calming, nature-y vibes. Love the seating with the curved booths, the sky high ceilings, the decor, and even the plate ware. All of it is so well done. They have seperate breakfast, lunch, and dinner menus. As we were in mid-day we had the pleasure of enjoying the lunchy options. I opted for the farm salad and can I just say, this was an A+! It's not that often that I order salads when dining out but our sweet server recommended it and she was right. The dill and moon hill asiago cheese were the best of flavors. It had plenty of microgreens too which I love, and I added chicken Very refreshing. Safe to say I didn't leave a single bite behind. Also had a matcha (delish), and my friend enjoyed his chicken salad sandwich on toasted sourdough. I'd probably just come back for the vibes, but would certainly like to try other menu items too! read more

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Pasque is a type of early spring wildflower, which fits the hotel's theme nicely. The host was very welcoming and seated us immediately. We were a party of four and had a table near the window. Based on the waiter's recommendation, we ordered two small starters, two appetizers, and two entrées to share. Dinner took about two hours, which was refreshing--most Denver restaurants now limit how long you can stay. The service was a bit disjointed. Food and drinks arrived unevenly, and there were stretches where we waited for the next dish to come out. However, this didn't bother us much; overall, it was a good experience. The savory beignets were decent, though I'd consider these more like falafel. I expected a square, light, puffy, deep-fried pastry filled with spinach, artichoke, Fontina cheese, Espelette pepper, and honey. Instead, it was just a deep-fried ball--making it my least favorite dish. After the beignets, we tried the green tomatoes and peas. This dish was perfect for spring, offering bright, fresh, and sweet flavors with a mild, slightly floral undertone. The mostarda added a sweet and spicy element to the plate. I'd never have imagined pairing hamachi with strawberries, but it worked surprisingly well with the gochujang and rhubarb. The beef tartare, with mushrooms and black garlic, was amazing. However, I found the thin slices of sourdough a bit stingy--I've had thicker crackers elsewhere. The pan-roasted salmon was cooked perfectly to a medium temperature. This dish is on my must-eat-again list, especially with asparagus, spring vegetables, and almonds. But my absolute favorite was the Rock River bison loin. It was rich and sweet, with clean flavors that paired beautifully with the chanterelle mushrooms. The blueberries added a sweet and tart component, complemented by the mild onion flavor of the leek. I'd go back! read more

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Pasque is a new restaurant on the ground floor of the stunning Populus Hotel. It's a beautifully designed space utilizing reclaimed and recycled materials. I met a friend here from out of town and our experience was flawless! They are open for breakfast, lunch, and dinner. The menu has some starters, mains, sandwiches, and salads. For a new hotel restaurant, I couldn't have asked for more from my dining experience. SAVORY BEIGNET // Spinach, Artichoke, Fontina, Espelette Pepper, Honey. These weren't on my 2024 bingo card, but holy shit! The texture of these were impeccable. Ridiculously crispy on the outside and tender on the inside. Definitely order these for the table! PORCHETTA SANDWICH // Griddled Sourdough, Roasted Pork, Provolone, Kale, Aioli, Green Salad. There are lots of great places to eat sandwiches in Denver, and I wouldn't have expected to find a GREAT one here. But damnit, this sandwich was executed to perfection. You won't find porchetta on too many menus, and the meat was delicious. Pair that with PERFECTLY TOASTED sourdough (from Rebel Bread) and I was in heaven. Really really glad I had the pleasure of dining here at Pasque. For a refined lunch with table service in a trendy setting, I can't think of a more ideal place to eat for a weekday lunch. I'm sure dinner service is just as special! read more

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Pasque pulled the Seinfeld able to take a reservation but not keep the reservation. For various reasons we needed a Valentine's Day reservation that was not a prefix. My wife and I called Pasque separately. We each received a call back offering a reservation, my wife took one. Fast forward 2 weeks, we hadn't received a record of it, we called to confirm. They had not kept the reservation and were unable to devise a workable solution. Disappointing to say the least and grossly inappropriate to misplace a reservation on such a difficult to schedule evening. read more

We had four for a 12:30 lunch. Two of us had Kale salad, barely edible. Mine had chicken which I could've flossed my teeth with, it was so dry. Two of us had the soup, no taste and one had bruschetta and it was good. Our waiter was great! We paid $20 to park as they only have valet. Not worth it. read more

Ambiance and decor are beautiful, service is great! Food is good, with a seafood and fish forward menu. The lavender latte was delicious, and I highly recommend the lunch trout dish with delicious leek sauce. read more

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I came here for a Tasting Collective dinner, so it wasn't the typical experience. The restaurant is beautiful. It was a prix fixe menu and overall good. I loved the presentation of my cocktail. I did have to wait a long time for a glass of wine I ordered, but they were very busy. read more

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Chic, Stylish, Fashionable, Swank, Flamboyant, Ostentatious. There was not a $$$$ spared on Pasque, flooring to the decore in windows; including full glass entrance, winding stairwell to sip coffee from the Barrister while waiting for your dinning seat or time off, relish kick back in more than urbanity. I met, in passing, a very Stylish gentleman, who is a realtor developer and "Part of Pasque," as he stated, he did defined the "Kick-Back Luxury! Aspen and I were escorted to our small low seated marble table, no expense was dispensed with in building and design of Pasque, including the tasty morsels of food. I had the "Savory Beignet" which are normally sweet, these were Crips (as they ought to be) on the outside, with a melting Spinach Artichoke Fontina. Soon as the Beignet touched my watering tongue, the moment was a melting Organism, including the slightly peppered honey sauce! Ingenious to perfection, H/T to the Chefs. (I am French!) My waitress was Charming with a beautiful smile which never left her face, served in appropriate timing, although they were short staffed; cannot complain! Valet parking, if one chooses, or across the street parking lot, one fee $18.00!!!! Denver required a true Fashion Statement for dinning with delicious scrumptious food (building up to NYC/Miami Stylish savour). The Building in itself is representative of what any person will find inside, from the entrance doubled full standing window auto-swing doors, through the sweeping stairwell. Expect a short wait, (have reservations !!!) your pleasurable dinning experience is worth every moment of your time. Perfect before or after a DCPA or any event. And remember, you are paying for all of the "Chi Chi" yet not over scaled! $$-$$$ per person. read more

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We came here for dinner on a Thursday night, the place was packed. Love seeing new places take off, al though by 8:30 it was quite empty. Valet was complimentary, on a snowy night what a treat. The open space and windows give it a nice atmosphere and great light even on a dark, winter night. The bar is also a great spot, and I would definitely have dinner there. The service was good, but a bit off once the meal got going. It started out fast and then was very slow at some point. Overall, our waitress checked in, the plates were changed for each dish, wine was flowing. I think the kitchen just is figuring things out. The food: SAVORY BEIGNET were more like croquets but were good. The outside crispy, the inside tender and the sauce with kick was a nice surprise. VEGETABLE TARTLET was a disaster and we sent it back. It was served cold but it really didn't come together. The filling was so watery it just ran out when you cut into it, the raw vegetables on top didn't work. Poor concept and execution. STONINGTON MAINE LOBSTER was delicious, light and tender. Great dish and a pretty generous portion for sharing. RYE TAGLIATELLE had great flavour and could be a dinner sized portion for one. It did come out a bit luke warm, and the meat could have been better incorporated, it was too chunky for an elegant dish. ALASKAN HALIBUT fell a little flat for me. The fish was tender and moist, but somehow the dish came out bland and didn't live up to the description. While mushrooms can be a nice pairing, it didn't work. We had cocktails and wine and ended up hanging upstairs in the lounge area for a bit. Would be nice to have a bartender there or service for drinks. Great spot for date nights or small adult groups for dinner. PLEASE UPDATE YOUR DESSERT MENU, IT'S NOT ACCURATE!!! read more

Pasque - Carrot cake - Desserts Near Me - Denver, Colorado

Very inventive menu and everything we had was good,some spectacular! Started with the beignets and vegetable tart. I must admit that while they were good, we expected more from the beignets. The sauce elevated them but we didn't really taste the cheese. For middle course we had the mushroom option and it was fabulous, as was the halibut main course! Service was excellent! Decor very fun with hides hanging from ceiling over the bar. read more

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This is the main restaurant in the very new Populus Hotel. It has barely been open for two weeks, yet our experience at dinner was seamless and fantastic. Pasque refers to a native Colorado wildflower. The space is gorgeous with various reclaimed and recycled materials, huge windows, and extremely comfortable seating with lots of large booths. The restaurant itself is not that large--you enter past a long bar with some bar seating. There's also a large, open kitchen. The staff was terrific; very friendly, quite competent, and with a good knowledge of the menu and the wine list. Both are relatively short with the intention of rotating items as the seasons change. The waiter recommended the savory beignets which were fried balls filled with spinach, artichoke, fontina cheese, and espelette pepper. They were coated with what seemed to be a honey balsamic glaze and sat in a pool of remoulade sauce. I didn't think beignet was quite the right term as these were more like arancini (fried risotto balls); however, whatever you may call them, these were phenomenal. They were perfectly fried with soft interiors and an absolutely amazing combination of flavors. My friend and I gobbled them up and were blown away. A really excellent dish. There are five golf ball-sized pieces per order and they are very rich, so I suggest sharing. My friend then had the Stonington Maine lobster which had been carved up into bite-size pieces and was served with braised celery, celeriac, apple, and smoked veloute (white sauce). The portion looked a bit small to me (although the price was very reasonable for lobster), but he said the amount was perfect and that the lobster and other ingredients were very fresh. I had the tagliatelle which came with a Colorado lamb ragu. The pasta was perfectly cooked and the ragu was very flavorful with many tender chunks of lamb. I also had a glass of the Presqu'ile Santa Barbara County pinot noir. I am not familiar with this winery, but I do like California Central Coast pinots and this one was excellent and very reasonably priced. All-in-all we had a terrific experience. Hard to believe the kitchen and staff had their act so well together after such a short run. Note the hotel is on a triangular lot surrounded by busy streets, but there is an excellent valet station with a parking lane on the 14th Street side of the building. The entrance door leads directly to the restaurant on the left and the hotel lobby on the right. read more

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Pasque is beautiful and has delicious curated craft cocktails. Not to mention it's in the beautiful Populus Hotel! Next time, we'll do the rooftop bar in this gorgeous world award winning hotel! read more

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Very taste experience for breakfast by the convention center. I got the burrito for breakfast and it was filled with shredded and tasty green chile pork, potatoes, black beans for a delicious and filling meal. read more

Pasque - Breakfast burrito. Large and v tasty! - Desserts Near Me - Denver, Colorado

Very nice place to dine in, me and my friend stayed at this new Populus hotel, which we absolutely loved and we came down for drinks at night and for breakfast in the morning. Drinks were delicious, they had alcohol-free options as well, Cucumber Southside was top notch. They have a really nice rooftop bar as well, very cozy and nice city views. As for breakfast, we hoped they would have a bigger variety, but we got egg toast and avocado smash toast with oatmilk lattes. While coffee was spot on, our toasts were good, but not the best that I've had. Service was great, the personnel was very attentive from start to finish. We will be back to check out their dinner menu read more

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Pasque lured me in with an interesting menu and savory beignets. They were very good and really unusual. The sauce was delicious. The trout was plated so beautifully, like a work of art. The skin was crisped well. The flavor fell a little flat, however. It was bland and didn't live up to the artful way it was displayed. The espresso was rich and wonderful. Great service that was attentive and friendly in a beautiful environment. Felt more "big city" than Denver. read more

So good! I love the appreciation for Bison in Denver, and eating the tenderloin here for the first stop (of hopefully many other bison steaks over the next few days) might have been a mistake. Best steak I've ever had in all aspects: taste, texture, and presentation. Service was impeccable. Well done, Pasque. Extra: Beautiful bathroom! read more

Pasque - Bison tenderloin - Desserts Near Me - Denver, Colorado

Arrived on time for our and were seated right away. After 15 minutes with no sign of our waiter, my husband approached the hostess and asked if she could send our waiter over. The waiter arrived and said, "so, I hear you've been waiting a while." No apology, and his tone was not exactly customer service oriented. Whatever. We ordered our coffee and he said he would put the coffee order in and come right back to take our food order. I watch the guy pass our table a few times, and after another 20 minutes pass, we just got up and left. Still can't believe we sat there for 30+ minutes with nothing but water on the table. That said, it's a beautiful place with a nice ambiance, and the food on other tables looked good. Still, a very disappointing experience. I was very excited to have breakfast in such a cool building and had been looking forward to it. I left with my proverbial deflated balloon and just grabbed some Starbucks because we had a meeting to get to. I crap waiter really can ruin a dining experience. read more

What a great spot to grab a drink with friends or significant other. Great restaurant in the hotel populous located in downtown Denver. Amazing service. The bartender was knowledgeable about the hotel architecture, drinks, and dinner menu. Offered suggestions based on asking me a few questions about what I like in a cocktail. He was super friendly and engaging. The restaurant was in a hotel but it felt like an intimate dining spot. Wonderful ambiance, read more

Pasque - Milk Punch Vol 1 - Desserts Near Me - Denver, Colorado

I made the reservation thru my OpenTable app for 7am on New Years Day since I was spending New Years Eve at the Populus hotel. I was the first customer to arrive and had my choice of seating. I sat in the middle with full view of the bar. After having a feast the night before with alcohol, I chose a lighter meal. I ordered a hot matcha latte from Little Owl Coffee bar on the first floor of Populus. It was freshly made with hand ground matcha leaves. I got the Scramble toast on toasted sourdough bread with a spicy veggie mix and a bowl of Five Freedoms vanilla skyr (icelandic style yogurt) with fruit preserves and granola. A great start to 2025. I was served by Miguel U. He said reservations are not required for breakfast and rarely for lunch. Dinner almost always needs a reservation. read more

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We've been here about four times and returned for Valentine's Day, but this visit suggested the quality of management and training may have taken a step back. The food, as always, was perfect. The Rye Tagliatelle never lets you down. Our server was also very sweet and kind, however, there were significant service lapses. We were without water for most of the meal, which really impacted the experience. We also didn't receive share plates for our appetizers, and the table was never crumbed or wiped down. I've had top-notch service here before (the server from France is particularly excellent), so I suspect this was a training issue or the staff was simply stretched too thin for the holiday. But I know what standard of service Pasque is capable of and this was not it. We love Pasque and hope this was just a one-time dip in their usually high standards, but I was definitely disappointed for this to happen on Valentine's Day. read more

We came for the NYE buffet and it was the most disappointing dining experience I've ever had. The reservation mentioned "jumbo crab legs" and instead they served small crab salad dishes. The prime rib was ice cold due to lack of proper heating. The bread rolls were stale, the pasta was average, the macarons were crunchy and hard, the pot de creme had the consistency of liquid, and the cookies were hard and stale. The staff were nice enough but we spent over $300 on this meal. I am extremely disappointed and feel like I was scammed. read more

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It's been 4 years and we are so happy that Populus is here. Their delicious floor level restaurant, Pasque, is a must visit this fall. The cocktails were divine with little twists on classics. The planes and trains, is a fresh take on the paper plane and was our favorite. The carrots were unbelievable as was the halibut . But the cake was taken by the lamb ragu. The space is absolutely gorgeous and doesn't feel like this part of Denver. If you spend a lot of time as the Wellington Webb building like I do, this will likely become your new spot! read more

One of the best meals I have had in a while and while I was visiting Denver. Highly recommend the farm salad and al the lamb pasta. Really all the food was great and you can't go wrong with anything but those 2 dishes were my favorite. For dessert we had the earl grey milk cake and the peaches and cream pie. Both were excellent! The service was also great! read more

Amazing dinner at the new @populus_denver hotel @pasque_denver the ambience is sophisticated yet casual. Service attentive and very knowledgeable. Loved our seat near the kitchen watching the chefs prepare the amazing food. I love that our server had great suggestions and told us when we were ordering too much. Portion sizes are good. We started with drinks- the hibiscus cooler (NA) and the Bond villain (like a vesper). Both perfect. The savory beignets are crispy outside and creamy inside with artichoke, spinach and fontina served over an espelette pepper honey sauce. Everything was perfect but I actually preferred the beignets without the sauce to really taste them. The crab soup (that's a split pictured) was light and refreshing with the dill oil. The beef tartar had the finest meat and mushroom minced with black garlic. The lamb tagliatelle was over the top! Housemade noodles with the best chunks of lamb, ricotta salata and mint. This place is a must stop when in Denver! I would give it more then five stars if I could! read more

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Nice atmosphere in the lobby of the hotel. Service was slow. The food was good but choices are limited.

This place is FABULOUS! Great food, attentive and friendly servers, and architecturally interesting and carbon negative BTW. read more

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We arrived early for our 5pm dinner reservation (made because we had tickets to a show at 7) and sat at the bar for happy hour. We all enjoyed the happy hour old-fashioned, then were taken to our table. We planned to order a second round of drinks and one of us asked for the old-fashioned from the bar. The server said "that drink is only available during happy hour". Not understanding, we assured her we weren't expecting the happy hour deal and would pay the regular price, and she firmly "reiterated" (her word, not mine) that the drink was simply unavailable. ......okay? Weird policy when I assume the ingredients are just as available at 5:03pm that they were at 4:58pm. From there the service was pretty lackluster. We asked to order appetizers and our server told us she couldn't put in the appetizer order until we were ready to also order entrees because "chef likes to time all of the food so you're not waiting". Got it, okay, but then we still waiting 20+ minutes in between appetizers and entrees. By 6:15 we didn't have entrees yet, so I mentioned that we needed to be leaving by 6:40 to make our show. She acknowledged it, said thanks for flagging it for me, and we still didn't have entrees until 6:30. We all rushed through our entrees, waited for her to bring the check, waited for her to bring the coats (because she said nobody else in the restaurant could help with that), and ran to make our show. By the way, the restaurant was not even half full and the menu has fewer than 15 items across all categories. Not sure how we were still barely on time for our show after giving ourselves 1 hr 40 minutes for dinner at a hotel restaurant. The food was good but the service was bad enough to make me hesitate to recommend it. I'd definitely avoid if you have any sort of time sensitive plans. read more