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    Sourdough & Co.

    4.5 (93 reviews)
    Open 10:00 am - 7:00 pm

    Order Sourdough & Co. Takeout or Delivery

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    SOURDOUGH & CO. ATMOSPHERE

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    Recommended Reviews - Sourdough & Co.

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    Menu on wall
    Miranda O.

    I'm happy to say that the roast beef sandwich with Swiss cheese, pickle and the cup of clam chowder soup, were delicious, tasty and fresh. The place has a nice casual vibe with nice relaxing music, which was nice after a seminar. There are seven tables for four people, several tables for two people, one table for three people, plus an outdoor area that you can sit outside. There is plenty of parking, the restaurant is close to the Safeway and the Wells Fargo bank. The two ladies behind the counter were very nice and friendly. I'll definitely come here again for a meal.

    Great food! Nice selection. I was helped by Sydney who was very attentive AND offered several suggestions! Since I'm visiting from SoCal it was great having a nice and pleasant person assisting the out of town rube. The Cranberry Turkey and side salad hit the spot!! Thank you.

    #13. Garlic Pesto Turkey Sandwich
    Shia L.

    The sandwiches themselves are great. Good quality ingredients, balanced flavors. Sizing is sometimes inconsistent though. This review mostly hates on their online ordering (https://order.online/store/sourdough-&-co.-mountain-view-31522139). In order to get lettuce on your sandwich, you must go through the hell of: - click Lettuce - be redirected to another page - click Regular - click Save - be redirected to the sandwich's page, and you're now on top of the page - scroll all the way down to the Toppings section again And you repeat this process for tomato, onions, etc. If you don't (like the confused and annoyed me today), you get a plain, sad sandwich with just bread and meat. I'm not ordering again from here until they fix their online ordering lol.

    4" French Dip Sandwich Meal
    Diane W.

    Had a wonderful lunch here on Monday with a friend. They are located in the Safeway shopping center next to Wells Fargo bank. This was our first time here and there were a lot of sandwich options to choose from. It took us a few minutes to make a decision. We both decided on the French dip sandwich meal which included a bag of chips and a drink. We found a spot to sit. There are plenty of tables to choose from. All the tables were clean and tidy. They brought our sandwiches to us, which was very nice. The French dip was excellent. The sourdough bread was fresh and warm and they gave a hefty amount of roast beef and it also had Swiss cheese on it. There was also au jus on the side to dip the sandwich in. It came with a dill pickle spear on the side. Everything was delicious. The staff were super friendly and checked on us to make sure we were happy with our food. Overall, an excellent experience. I highly recommend coming here for a delicious and freshly made sandwich. I look forward to coming back and trying out some of their other sandwiches.

    Store front
    Shima L.

    Amazing sandwiches a little pricey but definitely worth the quality of food you're going to get

    French dip. 6" piled high with steaming ai jus
    Lawrence M.

    Tucked into a little corner of this strip mall, in the location of the old Starbucks, it's easy to miss. But after my first visit, this will be a destination. As always, I ordered the French Dip with au jus. It only comes in a 6". It's not that long but it's stacked high with juicy roast beef. The mustard sauce makes the difference! And the au jus comes in a tub steaming hot and flavorful. The service is fast, and the crew is very friendly. They have all the soft drinks, tea, and lemonade of the chain. The store itself is long and narrow but clean and new. Try it, it lives up to the hype!

    #5. Turkey and Salami Sandwich. Where's the turkey??
    Amy V.

    I love Sourdough & Co however the amount of meat in the sandwiches Is little to none. This time I even asked for extra meat. Honestly don't know if I was charged for it since I didn't get a receipt. Good sandwich but, where's the meat?!

    Turkey #4. Ham & Turkey Sandwich
    Iphone X.

    Service was clean, nice and simple just the way I like it nothing out of the ordinary. One nice lady was working behind the counter and nicely accommodated me and my bro. I ordered the ham and turkey sandwich and oh boy did I mess with it. Just how sandwich should be, the ingredients felt fresh and the falvors where there. Will definitely be back. mWah*. :)

    Reg size Double Pesto  Chicken with a pickle

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    2 months ago

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    4 months ago

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    18 days ago

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    1 month ago

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    2 years ago

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    1 month ago

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    11 months ago

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    11 months ago

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    7 months ago

    We tried the French dip and pesto turkey sandwich. Everything was so fresh and delicious! Love the sourdough bread they use here!

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    7 months ago

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    2 months ago

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    3 months ago

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    8 months ago

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    5 months ago

    Over $25 for a 6" sandwich. Check out sprouts, it's $6.99 with cheese and avocado. Go there, forget this place.

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    10 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    1 year ago

    Great new sandwich spot. 4" is actually a good size for lunch. The sourdough bread is amazing, fresh, and soft. The staff is awesome!

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    9 months ago

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    Page 1 of 3

    Ask the Community - Sourdough & Co.

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    Went here with some friends and it was a super cute experience! I loved the aesthetic of the…read morerestaurant both inside and outside. They have a chef's choice experience for 35 dollars per person, but we decided to just get the corn cake plus the Jamaica tea. The corn cake was really delicious and flavorful, and not too sweet. It also had a really good texture. The tea was also really good! Also not too sweet, and had a lot of flavor. I would love to go back and try the chefs choice pre fix meal!

    I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

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    Tal Palo - Front of Tal Palo

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    Tal Palo - Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)

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    State Street Market - Umbrella sky in the paseo

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    There's literally something for everyone here!! I love the open environment and open seating café…read morearea! You can go grab a drink and some sides and watch a game for do a trivia night! There's actually different events every single day of the week here! My girl and I decided to go to the blue door and get some Indian food. The dishes we shared were all really delicious!! She got some street food cream chips with a bunch of sauces on top. That thing was freaking delicious!! The chicken Shawarma wrap got was okay, but nothing extraordinary! My friend bought the fried chicken sandwich and finally heard chicken sandwich was burnt, but the sauce was good. So for a blue door restaurant, we give them 3.5 stars with a potential to be a 4 star if they didn't burn the fried chicken sandwich. Hee Our bartender was very insightful and knew a lot of the tribute questions and we liked the service we got from her as well. I wouldn't mind coming back here again on another night and check out another theme activity for some friends!

    Photos
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    State Street Market
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    Urfa Bistro - Lamb Wrap - @rayz

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    Been meaning to try this place and glad I did. I ordered to go and everything tasted amazing!…read morePackaged well too. Tried their hummus with their pita bread and I really enjoyed it! The hummus is super creamy and light, not too oily. The pita bread is exactly how I like it. It's thin and light. Best thing to dip into that hummus. Also tried their lentil soup and really do appreciate that it is just straight up tastes like lentils. Other places put heavy cream or something to make it creamy and I don't like that. For the entree I had the beef shish and the meat was spot on. Juicy and not dry. You don't even need the sauce because the meat stands well on its own! That's how good it is. I am glad I finally tried this place and will say I'll be coming back!

    We've really enjoyed this spot before and we finally went back again after our last visit, which…read morewas ok. Unfortunately, the food didn't hit the mark. We both had the ground chicken kebabs this time and they were much drier than they had been before. So dry that my fork couldn't cut through it easily. The waiter informed me that he was aware, but it was due to the cooking process. I wish I had sent it back early on, as I've never had kebabs that dry. We also missed the grilled tomato and pepper they used to add to the plate and the salad was very light and plain--it had one small cucumber slice and it didn't have much dressing. It was disappointing and I don't know if we'll be back again anytime soon.

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    Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

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