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    The Savory Grain

    4.1 (413 reviews)
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    Updated over 3 months ago

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    THE SAVORY GRAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Savory Grain

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    Savory Side Plate: Honeynut Squash, Mac and Cheese, Honey Garlic Brussel Sprouts, Cornbread with Honey Butter
    Connie T.

    I admit that it's possible I ordered wrong and if I ever go back, I would try something else. The service was great but the food was quite underwhelming. I often have trouble deciding what to order and I love side dishes so I was intrigued by the savory side plate entree. You have a choice of 3 sides, which is paired with cornbread topped with honey butter. It's a nice option to try multiple things. The best side was the mac and cheese. The cornbread was more dense than I'd like but the honey butter was delicious. The brussel sprouts lacked flavor and seasoning. The honeynut squash wasn't what I expected and I would've preferred the balsamic glaze over the brussels instead.

    Quiche with salad
    Brandi F.

    Another brunch outing with one of my girlfriends and we had a fabulous time! My girlfriend ordered the quiche and it was served with a spring mix salad. The quiche was tasty and the salad was fresh. I ordered the salmon breakfast plate. The salmon was delicious. It was grilled and seasoned to perfection, served with a cream-caper sauce. It was served with fried potatoes, 2 scrambled eggs with cheese along with a Belgian waffle with fresh fruit. My friend ordered the bread pudding and it was delicious but not better than mine!

    Maria T.

    I loved the Savory Grain! I won't take it for grain-ted! The decor is dark, warm, and intriguing. We sat at a small table by the window and enjoyed seeing the busy Broad Street hustle and bustle. The food was amazing, incredible sandwiches and perfectly seasoned French fries. The menu is so diverse and well planned. Our service was impeccable, and we enjoyed lunching at this cool spot! I loved the small "pint" glasses we were served with that I asked if I could purchase some, and to my delight, the manager allowed me to buy two! I use them at home all the time and I love seeing the logo on the glasses to remind me of our lovely experience! We are definitely going back to explore more menu options !

    Savory Grain dining area. So cozy & intimate
    Hannah S.

    This was my first visit to Savory Grain. My husband took me to dinner there to celebrate my birthday. I really enjoyed every experience I had while dining at the restaurant, from the food to the decor to the service, every aspect of our time there was wonderful. I would definitely return to this restaurant again in the future. The decor was very festive. The service attentive & helpful. The food was melt in your mouth delicious. Savory Grain is definitely a restaurant I would recommend if you are looking for a small, intimate & cozy Saturday afternoon dining venue.

    Savory breakfast plate
    Dae E.

    Sunday brunch here is awesome. Live jazz, great service. I ordered the Savory breakfast plate with scrambled eggs and bacon. My waffle was delicious. My partner got the SG Benny -- eggs Benedict. He loved it! Our favorite part was the live jazz music. It created such a cool vibe for an already cozy atmosphere. I highly recommend this place for brunch. Enjoy!

    Crab Cakes / Fries/ Mac & Cheese
    Melissa J.

    Enjoyed dinner at Savory Grain. First appreciate the handicapped access with very convenient bathroom which is rare for older buildings. Staff was very attentive to my needs with use of a walker. Friendly wait staff. We parked on the street and didn't notice that there were parking spots on the side, until we left. That would be a good amenity to add on the web site - or with replies to reservations. We enjoyed the Brussels Sprouts appetizer for starters. Well cooked and we both loved the flavors of other components. There was a Loooooong wait for our entrees - which I didn't mind, except that the crowds and noise level increased while we waited. I had blackened salmon with dill sauce (not much dill) which was delicious and flakey while my husband had the crab cakes which had generous portions of lump crab meat, but my husband missed spice (old bay didn't really come through for him) and wanted more breading - (he's picky that way). Sides: zucchini and cornbread for me; fries and mac & cheese for him. The cornbread was notably Yankee cornbread - sweet, thick, cakey with a wonderful crust - but with my southern girl background, it was a difference- abet a delicious one. I was served zucchini when I ordered broccolini and was given zucchini as a substitute without checking with me first. I found it strange that at 6:30 reservation, the kitchen was already out of a staple on their menu. I was offered the chance to change the side if i wanted something else, but with the long wait, I was ready to eat. Zucchini was well cooked, but lacked any spice or citrus to make it shine. Husband appreciated hot fries and mac & cheese, but reported that it was nothing special - in both presentation (no crusty top or sprinkle of paprika to make it stand out) and taste (cheese was milder than expected). With the longer wait for our entrees came more dinner guests and the volume of conversation increased so that we couldn't really have a conversation without repeating ourselves and raising our voices. Savory Grain is overall a nice spot with decent food and an upbeat vibe. But I would caution anyone looking for a quiet, cozy setting to look elsewhere. I would revisit with a group with a more lively activity level. For this specific visit, three stars is all I can muster.

    Dead plant over our table
    Jay D.

    Scallops, steak, meatloaf, vegetarian options- something for most anyone. Lots of inducing side options- Mac n cheese, shoestring fries, broccolini, enticing salads like beats salad, wedge- the usual suspects. Very nice server and hostess. Steak was a lot more rare than my usual medium, broccoli slightly overcooked, my partners meatloaf was covered in spicey barbecue sauce with bacon wrap (bacon very under cooked). I'll definitely try again and go for a seafood option like the crabcakes or salad. My meal was just so-so. Not best fries in town. Good cocktails but on pricey side at $15 each. Again nice, but not a rockstar.

    Crab Cake Sandwich
    Sakinah P.

    The food was very good we went for brunch at 11:20am and it wasn't too busy yet but it was steady and got crowded. The crab cake sandwich was the special and very tasty plenty of meat no filler. The waffle was a nice blend of fluff and crisp. The shrimp and grits had a delectable flavor I found the sauce a little thin for my liking but flavorful. The service was good but the wait for our food was slow especially since it wasn't busy when we arrived and ordered. They brought us biscuits as an apology 2 minutes before our food finally arrived after ordering it 35/40 mins before. The jazz was a nice touch and distraction.

    Biscuits
    Paige S.

    Firstly let me say, the food here was fantastic!! The inside is cute. The music was great...There were just a few things during our brunch service that were a little less than ideal that made me give it 3 stars. Despite having a reservation we had to wait about 20 minutes for our table, and that was with me and my boyfriend running late to join our friends. We figured it was just a busy brunch so we let it slide. Secondly, it took a long time to get our food ordered and eventually delivered. There were many great specials and live music during brunch, and we had a lovely seat with cute decor, but this was a bit tough since we were already hungry and then met with more of a delay. I had wanted to order a latte but they didn't have an espresso machine, only drip, and I was fine with that, but they also didn't have any plant milk. Just cow milk, which as a lactose sensitive person, I just couldn't do it so I didn't order a coffee. That really bummed me since I figured at such a busy brunch spot in Richmond they would at least have almond or oat milk for coffee! That said, the food was incredible. Flaky buttery tasty biscuits. The salad was delicious, and I loved that there were so many quiche specials. We all left full and happy but the service was a bit lacking.

    Andrea A.

    Great drinks! Great service! And great food! I went on a Thursday night which featured a live jazz band. I appreciated the host asking if we wanted to sit closer to the band or not. The drink menu is well rounded giving creative cocktails with a variety of alcohol. I'm a huge gin fan and was excited to have multiple options on the menu. All the appetizers sounded good but we went for the spinach and crab dip. It had a nice little kick without being too much. For dinner I got the chicken pot pie which was perfect for a cold day. My friend got the meatloaf which was the perfect comfort food. My next venture to Savory Grain will be during their weekend brunch.

    Shrimp & Grits
    Liz P.

    The food was absolutely delicious. I got the shrimp & grits and cannot believe how incredible it tasted, and how much food it was! My fiancé got the scallops and it was unfortunately not enough food for him, but the shrimp and grits were so filling he was able to finish my plate! And we STILL had leftovers. Two happy hour wines, two appetizers (soup and salad), and two entrees ended up being $117 with a 20% tip. Overall, it was a great experience! I would go again for sure. The menu looked incredible and I had a hard time choosing.

    Savory Side Plate ( Side of Cornbread with butter, Side of Broccolini, Side Of Bok Choy, & Side Salad)
    Casey S.

    I went on a dinner date with a friend to the Savory Grain for the first time and I'm so happy that this was the restaurant we chose! Not only does it have a beautiful interior space but it also has has lots windows and an outdoor patio so you can enjoy your meal outside in some beautiful weather. The menu is full of American style food that is super delicious and comes in generous portions. I can't emphasize enough how this is most definitely a place with quality AND quantity. My friend loved the Farmhouse Salad with Grilled Salmon and I chose the Savory Sides plate. This gave me a chance their homemade cornbread, sauteed baby bok choy, broccolini, and a fresh side salad. All of it was so fresh and flavorful. There are lots of great menu options as well as daily specials so it's difficult to just pick one thing! The serving staff is super attentive and answers any questions you may have. They also have a tasty looking brunch menu that is also accompanied by a jazz band over the weekends. The restaurant isn't huge so I do recommend making reservations and arriving early to find parking, considering that it is located so close to downtown with the majority of parking options being street parking. However, definitely make sure you do everything possible to give The Savory Grain a try!

    Bone-In Pork Chop

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    1 year ago

    Great meal for reasonable price. Had crab cakes and ribeye. Excellent brussel sprouts. Didn't have room for dessert but great options.

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    1 year ago

    Food is excellent & service was above average. The late night jazz (03.05) was excellent .

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    Everything was great..price, ambiance, food and service! I'm plant based and still had options. The spaghetti squash was awesome.

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    Great little restaurant. Nice ambiance. One of my favorite go tos in RVA. Smaller and quieter than other larger restaurants in RVA.

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    Page 2 of 11

    Ask the Community - The Savory Grain

    Will you be Open Christmas?

    Hi Patrick, I’m sorry, but we’ll be closed for the day. Happy Holidays to you and your family!

    Are dogs allowed?

    Hi Ellen, Yes, we have a patio outside that is doggy friendly!

    View All 5 Questions

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    Lillie Pearl

    Lillie Pearl

    4.5
    (753 reviews)
    1.3 mi
    $$

    I finally got to the new location of Lillie Pearl. The location is great. Right at the triangle…read morewhere the Maggie L Walker stature stands on Broad St. It's open and airy with two levels of seating a a nice bar. We were there late Saturday night(8:30pm). The server, Briana, was one of the best I've had in a very long time. Personable, great smile, friendly, and knew her stuff. We ordered the brussel sprouts- they were great with a nice heat from the sauce. We had the crispy skin salmon, which came with a nice fresh salad, The skin was amazingly crispy and the flesh was flavorful. I asked Briana to surprise me with something good and boy did she deliver. It was their porkchop served over some super tasty mashed potatoes. Note that this is not how they are usually served, it was Briana's favorite way to eat this dish so she made the decision for me. The porkchop was very very good. Nice grill marks, onions, and a very nice cream-based sauce. This was so so good. They are doing great food at this new location and I will be back again.

    This is a solid restaurant with good southern vibe. We had high expectations and the food is good…read morebut not amazing. We came without reservations but they sat us down at a large table right away. The food portion is not great compared to its price. Fried chicken is good but not great. Shrimp and grits can be done with a bit less butter

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    Top floor decor and portrait wall
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    Lillian

    Lillian

    4.6
    (47 reviews)
    0.8 mi

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

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    Seafood Tower
    Seafood Tower
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    Reveler Experiences

    Reveler Experiences

    4.7
    (46 reviews)
    1.0 mi

    Révéler is the kind of place that defies easy description, which is exactly what makes it worth…read morevisiting. The décor is wildly eclectic and definitely gives the spot a unique feel. I was there for a private event. The crowd was warm and wonderfully mixed. There was a little chat before the event began that basically told us to not get kicked out by being mean or non-inclusive. Not sure how I felt about that. Parking in Carytown is its own contact sport. Come early -- your blood pressure will thank you. I parked 6 blocks away and was lucky to get that. Bottom line: Weird, welcoming, and worth every lap around the block looking for a spot if you're into crowds and are looking for something different.

    Came here with friends and it seems like a cool spot, especially for an older crowd. We purchased…read moretickets expecting a jazz experience, but the music was not jazz at all, which was a bit disappointing. The art exhibitions were nice and definitely interesting to walk through. The charcuterie board we ordered was excellent and a highlight of the night. The location is also great for nightlife. That said, the drinks didn't quite hit the mark for me, and the service was inconsistent. We were told guests are expected to be quiet during the sets, yet another group was talking loudly and nothing was addressed, which felt a bit uneven. Overall, it's not a place I'd return to, and I wouldn't recommend it if you're looking for a more diverse crowd.

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    Reveler Experiences
    Reveler Experiences
    Reveler Experiences

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1
    (350 reviews)
    2.8 mi
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    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

    Photos
    Atmosphere and large table
    Atmosphere and large table
    Baked Brie
    Baked Brie
    Hidden bookshelf door

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    The Savory Grain - newamerican - Updated August 2026

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