Came here for lunch because I was really craving a tofu soup and was pleasantly surprised…read more promptly greeted, seated. Offered room temp water or ice. (Love that always) lovely conversation with the server who was manning the place down by herself though there wasn't that many of us she held the place down, was attentive and had a great conversation without being too much. Very genuine. * Banchan options were ok - note: typically at all Korean places the banchan is free and endless (here I overheard you have one refill of you favorites) which I did request. * tofu soup - so so yummy especially w the cold weather. It warmed up my tummy and a side bowl of white rice was the perfect lunch for me AND I had leftovers. Though I didn't have this time - This place is great for all you can eat kbbq options and for those who like to have drinks with friends. Seems they have some good drink specials! ^_^

The food is great but the service was terrible. Specifically from the waitress with the pink hair…read more She was rude and treated us like we offended her by coming in. I understand feeling like you are rushed when it is busy but she was just wretched and ruined the whole meal. Couldn't wait to get out of there. But if she were not there would love to try it again as the food was really good.

You know those meals that make you sit back mid-bite and say, "Oh wow... this is it. This is my…read morepersonality now." That's Daruma. Let's start with the lobster roll, because this thing deserves its own standing ovation. Perfectly chilled lobster, just the right touch of creamy sauce, wrapped up like a little sushi love letter. It's rich without being heavy, and it'll ruin you for any other roll in town. Then there's the spicy ramen, which might be one of the most comforting, soul-recharging bowls you'll find in Greeley. The broth hits you with that warm, savory hug you didn't know you needed, and the spice level is dialed in perfectly - enough to wake up your taste buds but not enough to make you regret life choices. The vibe? Cozy, chill, and just a little fancy without being intimidating. Perfect for a date night, family dinner, or that solo night out where you pretend you're the mysterious main character in an indie film. Bottom line: Daruma is the kind of place you keep coming back to because it just gets it. Go for the lobster roll, stay for the spicy ramen, and thank me later.

We've been to this place many times before but have never left a review. This place is definitely a…read morehidden gem! We got the sushi, Udon noodles, and chicken katsu. The rolls were solid, and the taste was good I would recommend them to anyone. The chicken katsu was done well, the chicken was crispy and the rice was warm and very good as well. It was also served with cabbage and another sauce as well as broccoli and carrot slices. The udon noodles were nice and springy they tasted fresh and the broth was somehow sweet with onions in it. It also came with a piece of shrimp tempura, cucumber, and carrots. I can honestly say that it is one of my favorite udon noodles yet. The broth felt very nice and homemade, would recommend these to anyone! I have had the boba and a few other dishes, and I have never had anything from here that I have not liked!

5-star meal, all the way! Went for Mother's Day and we will definitely be back. Quality of food…read morewas great, and it was plentiful. So much to choose from, and our eyes were way too big for our stomachs. Will definitely cruise the sauce/appetizer bar before we order our table fixings, but you can find something for everyone on the menu. Staff was attentive and helpful, the vibe was fun, and the restaurant was clean and bright. So glad we found K-Pot!

This is genuinely the BEST hotpot I've ever had. And trust me, I don't say that lightly because…read moreI've tried quite a few hotpot spots around Colorado and honestly left disappointed almost every single time. Either the broths lacked flavor, the meats weren't fresh enough, or the overall experience just didn't live up to the hype. At one point I genuinely thought maybe hotpot in Colorado just wasn't for me. But my friends, who absolutely LOVE this place and come here all the time, basically forced me to give it a try, and wow, I'm so glad they did. From the first bite, I could immediately tell this place was different. The broth was rich, flavorful, and comforting in a way that makes you want to keep eating even after you're already full. Everything tasted fresh, high quality, and actually well-prepared. The meats, veggies, noodles, and sides all complemented each other perfectly, and the whole experience just felt cozy and satisfying. Another thing that really stood out to me was the service. Every server I've interacted with here has been incredibly friendly, welcoming, and attentive. They genuinely make the experience even better because the atmosphere feels warm and inviting from the moment you walk in. You can tell they care about making customers feel comfortable and taken care of. Now it's literally all I think about whenever the weather starts getting cool outside. Like the second there's even a slight chill in the air, this place immediately comes to mind. It's become one of those comfort meals that you randomly crave late at night because nothing else compares. The kind of food that warms you up completely and makes you leave feeling happy and full. Honestly, this place changed my opinion on hotpot in Colorado completely. If you've been disappointed by other hotpot spots around here like I was, PLEASE give this one a chance because it is on a completely different level.

We have been enjoying their wonderful cooking since 2001. The owners have been very accommodating…read morefor us when we were Vegetarian and still are since we made our diets Vegan. They treat us with warm hospitality. I love the their homemade Kimchi which is made without fish sauce. We have been bring friends and family here for almost 25 years. We get: Vegan Bi Bim Bap (no meat, no egg, add tofu and extra Kimchi) Vegan Chop Chae (no meat) add tofu and extra Kimchi Vegan Spicy Rice Cake (no meat) add tofu and extra Kimchi

Food is fabulous! Still the best Asian food in town! Service…read moreis excellent, very personable and the restaurant is nice and quiet. We will keep coming back!

The food was so amazing, all the chicken/pork/beef cuts were so tender, and their sushi was very…read morewell made. The Miso Soup was the highlight of my dinner, very fresh! The service was very fast, and our waitress was super kind.

I have never been so disappointed in my life! 30 dollars for a bento box pork belly. The order…read morearrived to my house with bento boxes all separate from the meat. We didn't know whose was whose! Pork belly was burnt and dry! Packaged horribly! I spend 185.00 for the food and delivery and it was so basic! 30+ dollars for a stinking bento plate! No labels on the boxing or anything. We have vegetarians in the house and we did not know the difference between dishes. It was horrible.

Some of the best ramen I've had in Colorado! My friend and I stopped in for dinner on a cold rainy…read moreMonday, and the food hit the spot. Our waiter was nice and attentive but not overbearing. It was my first time in and he gave some helpful recommendations to help me make a decision on what to order. We loved the veggie & chicken ramen but everything looked so good! It was busy at 6pm on a Monday, but we didn't have to wait for a table. Lots of to-go orders being picked up while we were there too.

I stoped in here and I was hungry and it was a good thing. I had the pork belly bao buns and a…read morevariety oof the teppanyaki. The buns were my favorite but it was all delicious! Wheelchair accessibility: there is close accessible parking, and a zero rise entrance but the door is heavy. There is a variety of seating options not all would work for someone in a char. The bathroom door was light and it had plenty of room to turn

This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

Korean King Pot in Greeley is a solid spot for hot pot and Korean barbecue. You can do just hot…read morepot, just Korean BBQ where you cook your own food, or both -- and there are three different price options depending on what you choose. One alcoholic drink is included, and they also have unlimited appetizers, which is a nice touch. The selection is good, though I do wish they had a few more options compared to some other places I've been, like a hot pot in Westminster (or maybe Bloomfield). That said, they have tons of meats -- lamb (my favorite!), every type of beef you can imagine, some chicken -- and six different broth options. We always go with the spicy broth. The appetizers are tasty, the kimchi is excellent, and the staff is super friendly. One of my favorite waitresses is from Bali, and she always shares stories about it -- makes the experience even more personal. The restaurant is clean, the price is great, and overall it's a really enjoyable experience. If you're in the Greeley area and like hot pot or Korean BBQ, it's worth checking out!

Dining here was quite the experience! I guess I compare it to having sex for the first time-…read moreeveryone says it's good, but you have no idea what you are doing!!! Confusion rang supreme like church bells on Sunday. There was no clear path to the dining destination. You get to pick your BBQ items, guide yourself to a " what the hell could that be ?" salad bar, put stuff on your plate and hope for the best. The grill is warmed for you to try to be your best gourmet chef trying not to get "Chopped", or self poisoned from possibly undercooking your protein selection. The sauces that I discovered on my 2nd blind journey to the "buffet of wonder", were quite varied and tasteful (mostly). Once done, I still sat confused, but with a full belly. If I don't have another review, you will know my fate from King Pot. A suggestion for a " Directions on how to do this thing" was made upon my exit. We will see if is met with as much confusion as I still have over this experience?!

After touring CU Boulder, we wanted a quick yet satisfying lunch and this fitted the bill. We had…read morea hard time finding it. No idea why the reviews were under Goody Monster. The place was called 'Seoul Kitchen' and was in a food court under the Chase building. The lady was very nice and we ordered Bibimbop, Bulgogi Beef and Udon Curry. They were all tasty and all $12.99. Both portion and price were good and food was tasty. What's not to like. Great place for a quick lunch close to campus.

I vowed to try all the kitchens in the off campus food court but some have changed again so I will…read morecontinue on anyway. Seoul Kitchen serves a variety of Korean foods and since there are many things I cannot order as I have limits for digestion reasons, so no garlic or extreme salt. Hard to do these days but I found a tasty lunch anyway. Staff was friendly and helpful and since wiring alone with so many pots cooking he has a bell on the counter. As I was there today earlier than most students eat lunch, I found a table easily and it was quieter than in the past. An item I could eat easily was the Kimpop ( as they spell it) though the order was larger than I expected it was tasty, full of veggies and a little meat, some egg and many pickled bits. It was a bit on the sweet side as some pickles rely on sugar more than acid . A little more tang would have been nice. The Jasmine tea was also sweet, a poor choice by me though. But overall it was a satisfying lunch at an excellent price and I brought home enough for a snack for my husband when he gets back from Denver. We will try a hit and heartier meal to share next time. Students really need the large portions more than we do.

If you want briscuit burnt ends get there early as they tend to run out later. We arrived between…read morelunch and dinner seating so we were seated and served very quickly. Amabiance of the restaurant resembles a brewpub type atmosphere and is very clean and appealing. Food arrived quickly and everything was excellent all meats were moist and tender which you would expect for a BBQ restaurant.

Salty. I mean like. Really salty. As in. REALLY salty…read more My balls could never sweat enough to be comparably salty.