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    The Slab Bar-B-Que

    3.4 (159 reviews)
    Open 11:00 am - 9:00 pm

    The Slab Bar-B-Que Photos

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    THE SLAB BAR-B-QUE ATMOSPHERE

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    Large Tip with fries
    Precious B.

    Just ordered a large tip cut small and barely got any meat. I got mostly bones, grissle & fat. I also didn't get the sauce I ordered on the side or the napkins and utensils I made note of in the app. Do better. What little meat I did have tasted good, though. Also, the small yams are delicious and overpriced. One of the best sauces I've tasted in a while, but yall gotta do better.

    half slab large end and skin on fries that taste like they were once a potato! yummy
    Melissa M.

    food and service was great the greens will be on my next trip turkey based and cooked and seasoned to perfection ribs and chicken were very tasty... I should have gotten mild sauce the mix was spicy but in a good way I may go back and get ten orders of greens and fib and say they are mine at the next family bbq lol no dining... get your food and go but Im ok with that

    Small rib tips
    Cassandra L.

    The rib tips were old school flavored. IYKYK. Had the right amount of Smokey flavor to the meat ,crispy charred edges and tangy sauce !! Service was efficient and friendly. Ambiance is not what I usually look for in a neighborhood bbq joint but it was definitely in there . Plenty of smoke and hickory logs stacked in a corner, waiting to burn !!!

    Menu
    Sarah F.

    Absolutely phenomenal!!! The young lady that worked there (the chocolate chick) packed our food with such detail that I knew it was valuable.... and beh beh (New Orleans accent) when I tell you the food was hittingggggg!!!! We ordered two slabs of ribs, half barbecued chicken with fries and mild sauce, family sized Mac and cheese(), family sized greens, yams , and family sized cole slaw all for $110. Talk about bang for your buck!! Have recommended it to so many people already and will definitely return next trip to Chicago!!!

    4 wings
    Christopher V.

    I'ma keep this one short. 2.75 stars - Skip the mac and cheese. They need to revisit this recipe. Actually. ..find a new recipe all together. - Chicken is seasoned nicely, but soggy - Tips were tender, but I strongly suggest getting the sauce on the side. Not my favorite. The Slab has potential, but needs to work out a few kinks.

    Burnt... bursted... hotlink

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    2 years ago

    The BBQ is fresh, tasty and well prepared. I recommend that you try the tips with or without sauce, you can't lose. My goto BBQ joint!

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    3 years ago

    Great food, great quality, great service! Highly recommend The Slab for a southern ding experience.

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    Page 2 of 4

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    8.9 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    My friend wanted to go to Au Cheval while we were both visiting Chicago, which is one of the most…read morepopular restaurants for tourists. I've heard the wait is insane, so it's recommended to make a reservation on Resy. Off the bat, I was already side-eyeing this process. I had to pay $2.49 per person to secure a reservation, which is crazy. This is not a deposit either, which I would have understood. I've just never encountered a restaurant that charges a fee to make a reservation. Upon arrival, we got seated immediately (which I would hope so, after paying to make a reservation). Our server collected our orders quickly and our food came out about 15-20 minutes later. CRISPY FRIES - 13.99 Charging $14 for a side of fries is wild enough, but topping it with a completely solid fried egg was baffling. I'm not sure what the culinary vision was. Are we supposed to mash it all together into some sort of hash brown situation, or awkwardly eat the fried egg on its own? The fries themselves were fine, nothing to write home about. However, I did enjoy the mornay sauce and garlic aioli that came on the side. SINGLE CHEESEBURGER - 17.99 +3.49 for egg Over $20 for a burger that doesn't come with sides? I was a little disappointed my burger came with a side of a knife instead. I thought the whole gimmick was having the knife strike straight down into the burger. Beyond that, the burger wasn't anything unique. The bun itself was dry and mid, not the soft and fluffy bun I had envisioned. Everything else was fine -- not bad, but certainly not great. While it wasn't a bad burger, I can't help but feel incredibly disappointed given the hype around Au Cheval burgers. My friend told me the way to "fully experience" Au Cheval is to get the cheeseburger plus both the egg and bacon add-ons, which our server also recommended. I did try a piece of my friend's bacon with my burger and it does add a depth of smoky sweetness. However, that becomes a 17.99 + 3.49 + 6.99 = 28.47 for a burger. That's insane. The add-ons themselves cost more than half of the burger. I'm not doing that to my wallet. Sorry, but this was a disappointing experience for me. I'd rather just go to Shake Shack, which at least comes with tasty and juicy burgers for 1/3 of the price.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    8.6 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts

    The Slab Bar-B-Que - bbq - Updated July 2026

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