Spectacular bread, pizza and chicken marsala for our first visit here. The Chicken Marsala recipe…read morereminds me of one of my favorite Italian restaurant's I visit in New Jersey when working in Manhattan. Pizza reminded my wife of our favorite New York spot Pizza Suprema across from Madison Square Garden/Penn Station. Legit recipes that aren't just the usual Americanized "fettuccine Alfredo" type Italian Restaurant we usually find in the South. We will definitely be bringing our family and friends here. Thank you so much. Great food, great atmosphere, and wonderful service.

This was a wonderful experience. The food was very good. The veal dishes were good but perhaps a…read morebit overcooked. The salad was iceberg lettuce. The service was very good considering they only had one server. The vide of the place was nice but the music selection was pop and not Italian. We would return for another meal.

First time ordering from here since I was in the area and I'm always looking for authentic &…read moreItalian pizza! It was easy to call, order ahead, and pickup. The restaurant is small and with a standard theme, but it was neat and clean. The food was hot and fresh too. Right off the bat, I was excited to try the pizza. I'm tired of all the chain pizza places in the area, and Anthony's did not disappoint. The flavor was interesting, maybe an acquired taste with whatever ingredients they use, but I still enjoyed it! Especially the thin & crunchy crust, not doughy! The mozzarella sticks were also as expected. I have no complaints and would like to try an entree sometime.

Anthony's is a small pizza restaurant on Hwy 14. The service here was great. We did not have any…read moreproblems. The pepperoni pizza was delicious. We loved the cheese and the sauce. I did not have time to take any pictures because we were so hungry. We really enjoyed our meal! I will be going back soon to try other varieties of pizza.

Update 5/24/2026 - I'm not sure what's going on with the pizza appearance, taste, preparedness. The…read moreprices have gone up yet the quality isn't what we were used to getting when already spending a ridiculous amount for a pizza. Last night we had ordered a margarita pizza. It initially came with no basil, all the tomatoes were all in the center not scattered around, and the crust was burnt and hard. When I bit into the pizza, it crunched. Flatbreads aren't even cooked that much. We had to call in and get a new pizza. It had more tomatoes and this time it had basil, but the crust was still thin, overcooked and crunchy. Very disappointing. Refer to my video and of past photos. Whatever has changed, should be fixed sooner than later.

Wild Ace Pizza, a big ol' sports bar sprawled out like somebody took a factory floor, slapped a…read more sign and a model airpllane on it, and said, "Y'all come on in now!" Concrete floors stretch farther than a gossip trail in July, echoing every clack, shout, and whoop like the place is tryin' to remind you it used to be something industrial. There's TVs everywhere--the whole place hums with people packed in tighter than church pews on Easter Sunday, all chattin', clinkin', and elbowin' their way to a good view. Tables and chairs are nothing fancy, just sturdy enough to handle hot wings, beer mugs, and the occasional enthusiastic fist pound. In the back, a foosball table spins its little plastic fellas like they're runnin' drills for the World Cup. Servers zip around so fast you'd swear they're trainin' for a NASCAR pit crew--dodgin' stumbles, slidin' past barstools, and deliverin' plates with the grace of someone who's done this dance since birth. It ain't cozy, it ain't quiet, but lord have mercy, it's alive. Now their pizza--bless its heart--comes out lookin' mighty hopeful, all round and steamin' like it's fixin' to impress somebody, but the moment you take a bite, you realize it's about as exciting as a layover in an empty airport terminal. The crust's got the personality of a cardboard coaster--flat, polite, and determined not to offend by having any actual flavor. And that Italian sausage? Lawd. Dry as a sermon and somehow even blander than the rest of the pie, like it got all the seasoning scared out of it somewhere over the Midwest. It fills the belly if you're hungry, sure--but it sure won't make you stand up and salute the flag of flavor. Cheers!

Ambiance good, service prompt; food generic. From the things we ordered, only bruschetta pomodoro…read morewas worth talking about. The eggplant parmigiana would not hold its own in front of the Costco boxed variety. Salad bar: very very generic, reminded me of Pizza Hut salad bar way back as in 30 years ago! Negroni was decent, yucca fries needed some seasoning, bread was plain 'pillsbury pop a can serve the garlic knots' kind of bread...very underwhelming for a vegetarian. Not going back.

This place is definitely hidden. They weren't busy at all. There was a point during dinner where we…read morewere the only customers in the restaurant. They have a salad bar which is a nice option. I got the penne alla vodka with chicken and it came piping hot. I would definitely come back! Hoping they last!

Love everything about it except that they allowed dogs in the dining room. Everything else is…read moreperfect!!

Great food and service. Pizza is outstanding…read more Great appetizers and always cold beer and great drinks.

This was a really good experience. Jessica took care of us from ordering to serving. She was…read moreoutstanding!!! The food was really good. It was a nice presentation and tasted great. The coconut cream pie had flavor of cocoon every bite. They have indoor and outdoor seating and lots of it. They have several places to order drinks throughout the seating areas. This was very nice and comfortable.

There is a sign at The Southern Growl that reads, in effect, that if your pet or your child…read moreproduces waste on the premises, you are expected to clean it up. I read it three times, not because I misunderstood it, but because I wanted to confirm that it listed pets and children in that order, which it did, and that tells you something about the sequence of problems they've encountered on the lawn, though I've decided not to find out what exactly. With that said, the lawn is not exactly a lawn at all, unless you consider granite rocks as a lawn, which the residents of Elberton, Georgia do as it is considered the "Granite Capital of the World." Elberton this is not. This rocky lawn is to be filled with Bichon Frisés and children in ball caps, and on the afternoon I visited it was doing exactly that. There was a dog near the covered bar area moving through the patio with the serenity of an animal who has never once been told that other people exist. His owner stood nearby holding a beer and looking proud, which is a face I recognized, because I have a son and have stood next to him with that exact expression at least twice in public places where I should have known better. I had the Radiant Positivity, a sour ale at 6%, which sounds like something printed above a middle school guidance counselor's desk but turned out to be genuinely good, all grapefruit and a tartness that knew when to stop. I thought about ordering the Kamp Jam, a 4% light lager described as tasting like shared laughter and the unbreakable bonds of friendship, and decided I wasn't there yet. The owners opened this place in 2014 and have expanded it three times since, which tells you something about Greer that it probably already knows about itself but that the rest of the area is still catching up on. Consequentially, Greer itself has also expanded its waistline 3 times since 2014 but that's a discussion for another time. I ordered a second beer, the Howler Bock, a Helles Bock that the bartender described in terms I didn't fully follow but nodded along to, the way you nod at a doctor who is explaining something you've already decided to accept. It was malty and quieter than the Radiant Positivity, the kind of beer you drink while thinking about something else, which is not an insult. I thought about asking about the Southern Sanctum, an American Tripel, but the afternoon had reached the evening and a point where a Tripel felt like a commitment that deserved more deliberation than I had left in me. I paid my tab, which was reasonable in a way that surprised me given the quality of everything, said goodbye to nobody in particular, and drove home thinking about the Kamp Jam, and whether the unbreakable bonds of friendship were something I'd get to eventually.

I came here for dinner with my family. Parking lot was easy and we got sat right away at a booth by…read morea window. It was obvious that this place had a lot of regulars. We started off with fresh bread which was really good! We got a kids pizza, spaghetti with meat sauce and an added meatball, and the chicken marsala. The service could be better. They don't have a lot of servers which I get but it was pretty slow. One thing I also wasn't crazy about was that our food came in waves. The pizza came first and then several mins later the chicken and then lastly was the spaghetti. You would of thought the spaghetti would of came out first since it was all prob already made. By the time I got the spaghetti, my kids were already done eating their pizza. The food was pretty good. Overall it was a pretty good experience!

Part 1: I literally called in at around 7:48pm for a Togo. Told em I wanted farfalle chicken…read moreAlfredo. She even repeated it back to me and corrected me on how to properly pronounce it. Which threw me completely off. I was so excited. Got home. Opened the my order. It was incorrect. Part 2: I called back advising the pasta selection was wrong. The young lady who I'm assuming was a just server kept having to put me on hold to speak to her manager. Per "management"I was given two options. Either they exchange my order or get my refund. I then spoke about who was going to pay for my gas having to go all the way back to the restaurant and pick up the correct order. I was put on hold once again. Per "management" she bargained either I can come back and get my correct order and also get 50% back or I can just get something for free another day. I told her I was gonna go with option number one and I also said deal. She then acknowledged and we both hung up. Part 3: Left my house. Got there. Turned in my incorrect order. Server takes it back. Her and the manager come back seconds later to meet me at the register. She then tells me that they can give me my money back. Or they can give me the right order. I advised her that that is not what we agreed on over the phone. I told her that if I was told to bring this order back that I will get my Wright order and also 50% back of my money to cover for the gas that I had to Waste to get back to the restaurant in order to get my order correct. She started to give me the runaround. I feel like she gave up really quick and offered me my money back immediately. And then proceeded to say that I came back for the order that I initially wanted in the first place. She made me wait five minutes. I got my order and went home. Food review: 7.5 out of 10. The farfalle was cooked to perfection. Could've provided more pasta concerning it's a pasta dish. Chicken could've used a little bit more time on the grill. Sauce was good, but I feel like it was too much sauce. Or not enough pasta the balance was not there. This is not authentic Italian food. This is Latino Italian style food. I was definitely getting a Mexican style ambience as I entered the building. Staff review: 3 out of 10. Servers need to pay more attention to details over the phone. Just slow down. Management needs to communicate more with what's being said and agreed with pawn over the phone with customers with incorrect orders. Price review: 4 out of 10. $21.60 is a little over priced. For $18/19 I could understand. You have different pastas and meats. I just so happen to get Farfelle and chicken Alfredo. Also In a bag came 3 garlic breads (6/10). I would just add more pasta on the smaller pastas that take up less space in a dish. String pasta plates get filled up to the top (hint: my initial incorrect order observation). My 2nd final and correct order seemed to only be filled up 45% of the dish. Add more food to your customers plates. I also did not receive napkins and silverware. Overall: 2 stars.

Had to wait over 15 minutes for one small pizza in the drive thru because the person in front of me…read moredid not get out of the way while waiting for their pizza nor did any staff tell him to move since there was many people in line and we couldnt even go in and grab it only drive thru. No apology was given. Papa johns has terrible terrible service. Don't go here. They dont care about your time

2nd time coming here when they don't have their shit together. Employees are rude and clueless…read more They just had your order over and walk away. No thanks, or bye. Twice in a row. Manager is incompetent. Telling me "I'll personally bring remainder of your order out" waited 30 minutes just to walk inside and find it laying there on the counter. I guess it was more important for 3 people to be folding boxes than to service a waiting customer.