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    The Smoke By Chef Reginald Scott

    4.0 (56 reviews)
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    Delina G.

    I was really hoping that I would be writing a good review about a black owned barbecue spot but was extremely disappointed. I ordered the smoke through too good to go and was provided food heavily undercooked. I received pulled pork (I think) that did not look tasty or good whatsoever and a chicken thigh that was barely cooked and heavily seasoned. This was extremely underwhelming to the point that I couldn't even eat it or offer it to someone. Do NOT waste your money like I did

    2 Meats with 2 Sides Combo
    Cary N.

    This place is located in the Finn Food Hall. We had the 2 meat combo, it was great. Plenty of food to share. Well seasoned and juicy. The sauces were very delicious as well. The best for me here was the Mac and cheese. I was full but could stop eating the Mac and cheese. The workers here take their food very seriously and it shows. The food hall is chill clean and a place for people to gather.

    The front
    Janell J.

    Service was kinda fast The baked potato was good just a little too sweet for my liking not sure what the topping was again I forgot but the potato was definitely big and can share for 2 people which I did

    Spaghetti /too sweet l, and that green seasoning again smh
    Tish P.

    Respectfully, no! My coworker and I ran into the owner the first week of opening. I didn't feel like bbq then and didn't yesterday but since we said we'd try it out, we went in Finn Hall. This the second time FH has let me down. The first time I got raw chicken from The Craft. Both of y'all get somebody else to do it cause I can't. I got 2 meat / 2 sides $22 and barely ate half. Meats: brisket (dry and tiny chopped like in a sammich ) and the smoked wings (just overcooked and dry for no reason, that bird didn't deserve that fate). The recommended sides were spaghetti (too sweet for my taste) and mac & cheese which was the only thing kinda decent except for that green seasoning on top, I mean why? My coworker got some $16 potato and it came with bbq sauce already on it as well some Carolina gold type bbq sauce which she did not like. I'd recommend not saucing potatoes, serve on the side as most restaurants. Overall

    Memphis Nachos with chicken
    LaMecia M.

    It's Memphis BBQ. This is something I had to keep telling myself as I consumed my food because my Texan expectations didn't always align with what was presented. I ordered the Memphis Nachos as they were recommended over the loaded fries by the staff. My initial reaction when I saw it was- ok this will be interesting. I've never had pickles with nachos. Also, in a city known for Mexican food, I was disappointed to be served what looks like standard food court tortilla chips (e.g. Tostitos) but I was hoping that the meat and other flavors would make it better. The cheese and crema overpowered most of the dish and I didn't get any discernible flavor from the chicken. At first glance I was concerned about the amount of protein in the serving, but because I didn't eat all the chips, I was able to have chicken with most every bite/chip. Smoke Dust Wings - If I recall correctly, Memphis is known for dry rub, so this was important when it came to the wings. I wanted to give the wings a fair tasting before trying them with any sauce. While there was certainly a lot of what appeared to be seasoning on there, I couldn't call out any spice or flavor -- therefore I added the sauces. The server gave me two to try because I wasn't certain about the 22K - here's where her recommendation hit home - the 22K is the way to go. I was on the fence because it was more mustard-based but it was definitely the more satisfying and complimentary to the chicken compared to the other BBQ flavor. I'm not a big bread eater so I didn't even taste the toast that accompanied the wings -nor the pickles that were provided because of sodium-intake restrictions. Strawberry Lemonade - This is a good sized portion of lemonade and I can see why this flavor was apparently more popular. It's sweet but fair warning, a few sips and it wipes out every other taste from the food. I appreciated how nice the staff were and that for a very small team they churned out orders as quickly as they could.

    Smoked Chicken Salad
    Eddie I.

    The food itself; fantastic! Really great and friendly service by Chef Reginald! Had the smoked chicken salad and Chef offered me a free side of Mac with my meal! Would get again!

    The Mexican restaurant delivered. Great dish and very reasonable prices.
    Tyrone M.

    Not sure how to rate this one. The website is a bit deceiving. Don't expect a down home southern BBQ restaurant. This place is in a food court and the prices are skyyyy high. I drive 30 minutes to get to it and was turned off as soon as I saw the place. I guess I should have scoped out the location. It's located downtown and you will have to pay for parking. In fairness I can't comment on the food. I was looking for Texas BBQ and saw this place and decided to pass and try the Mexican spot next to it.

    Brisket with mac and cheese, pickles and toast.
    Kristin W.

    I was in Houston for a work conference and our hotel was next to Finn Hall. It was an impressive food court but we passed some folks who had food from The Smoke, saying we should definitely try the brisket, and I said well, while in Texas... I decided on a lighter fare and got the brisket with a side of Mac. The brisket was delicious. Juicy, tender and full of flavor. I don't have much to compare it by, but I liked it. The mac and cheese was okay. It came with pickles that were also really good. The brisket portion wasn't too big so if you're hungry, get a few sides. Or get two meat options. Staff were efficient and food came out quickly. You bus your own tables. It is a little loud and echo-y in the food court with all the other places preparing food and nothing to absorb noise. Seems like a place business people go during their lunch breaks and the rest people staying in surrounding hotels. Definitely recommend the smoke.

    Brisket sandwich
    Tim B.

    Best dam bbq I've had and I eat bbq 2-3 times a week. Chef Reginald knows his stuff and if you want the best you have to give this place a shot Brisket was super tender and perfectly smoked, fries were awesome and the spaghetti was crazy good! 10/10 highly recommend

    Pulled Pork Mac and Cheese Brisket Pulled Pork
    Ashley L.

    We stayed in the hotel across the street from Finn Hall and I really wanted some bbq. So when I looked it up I was excited it was near. As I stood in line, the girl next to me asked this guy is the food any good? And he said yes, I'm from Memphis lol When asked we did not know he was the owner. We asked him his favs/recs. He said the pulled pork was really good and one of his favorites. I asked how's the Mac and cheese...he said you mean smack and cheese lol I said ok let's do that. So I ordered the 2 meats/2 sides. I got pulled pork and brisket, with Mac and cheese and baked beans. He was 100% correct on the pulled pork. Mac and cheese was really smack and cheese. And I'm picky about that lol the brisket was also really tender and flavorful. Overall the food was really good. So if you're ever at Finn Hall, you should visit the nice and funny owner with the great food!

    Blake S.

    Probably the best smoked chicken I've ever had. This place is amazing guys. Go to Finn Hall in Houston and check this guy out. I'm going back for lunch again tomorrow

    Kevin and The Smoke
    Alan B.

    Kevin and the crew at The Smoke serve an excellent barbecue sandwich with great service! Both their pork and brisket sandwiches were top notch, up there with many larger restaurants. The sauces were homemade recipes of the co-founder. Though the sandwiches were a little on the expensive side they were good values for the portion size. There was a lot more meat than on a lot of barbecue sandwichs. They were served with your choice of sauces including a traditional sweet barbecue sauce or a mustard-based North Carolina sauce along with homemade pickles or marinated cucumbers. Service was excellent, and when we accidentally ended up with two brisket sandwiches instead of a brisket and a pork Kevin had one of the security guards chase us down and give us a pork sandwich as well wanting to make sure we "got our pork sandwich". Food courts can be hit or miss but this one was excellent with a lot of options, clean restrooms, and a polite unobtrusive security guard presence to prevent any problems. Great job Kevin and crew!

    Idk what this is but it ain't brisket

    Tried their 2 meat plate with one side at the local farmers market. Wrong on so many levels. The "best damn everything"? More like the worst damn everything. First of all, I had to go back because they only gave us half of our order. Second of all, there was a hair in the food. Now for the food, boudain was dry as hell, burnt and lacked flavor. The beans container had a hole in it so it spilled all over the bag. The "brisket" didn't taste like brisket at all. It was not fall off the bone, lacked flavor and it tasted more like a chewy steak. It is beyond me how they stay in business at Finn Hall. Maybe they are serving leftovers at the market? For $37 you can go elsewhere for better boudain and brisket. For brisket or any type of BBQ, the Truth BBQ actually has the best damn everything. For boudain, go to Triple J Smokehouse. I do appreciate the energy they brought to the farmers market and my fiance and I did appreciate the free samples. The chef gave out some pretty good samples of rib but everything else was subpar. The samples brought us in but we ended up disappointed in the end. If you don't season your food when cooking, you might like it.

    Side of mac n cheese

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    Flavors, variety, quality 10000/10. Sausage and brisket are amazing!! Check this place out!!!

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    Page 1 of 2

    Ask the Community - The Smoke By Chef Reginald Scott

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3
    (3.4k reviews)
    2.3 mi
    $$

    Seriously the best BBQ I've ever had…read more We arrived on a Thursday at 7pm and it was really busy. There was a line and almost every table was taken. This is cafeteria style with you ordering and your order is sliced and plated right in front of you. We went around the corner to the bar area and sat inside. That was really nice since the main restaurant was packed. We got 2 of the 2 meat and 2 side plates. I got the turkey and jalapeño cheddar sausage with Mac n cheese and potato salad. Everything was delicious. The turkey was so moist and tender. The sausage was Smokey and spicy. The Mac n cheese was super cheesy and the potato salad had a lot of flavor. The BBQ sauce provided was too spicy for me, but that didn't matter. My husband got the brisket and pulled pork with green beans and the elote. The brisket was super tender and flavorful. The pulled pork was Smokey and tender. The elote was really good. I didn't care for the green beans, but my husband liked them. Really enjoyed this spot. Would absolutely come back if we are ever in the area.

    This place was PACKED (and it's a small establishment) right when they opened. I'd heard really…read moregood things about this place and unfortunately, I was not impressed. My experience here is why I tend to not frequent BBQ places, I hate being disappointed. The barbecue sauce (the signature and regular) were not good at all. Neither tasted like BBQ sauce. One tasted like tomato sauce with seasoning and the other tasted like a vinegary Tabasco sauce. The brisket was okay, nothing super impressive but no complaints. The queso might have been the most egregious issue (after the BBQ sauce) imagine paying $11 for tasteless, unimpressive, liquid cheese. Nothing in it but cheese and prayers. Adding the brisket (1/4lb for ~$9) along with a variety of other seasonings, made it okay. Ironically, reheating it after a few hours made it actually taste a bit better (enough to justify the price? Absolutely not). The mac and cheese was equally tasteless. One thing I think the Pit Room does EXCEPTIONALLY well is making pickles! These were delicious, seriously I'd go back just for the pickles (only the pickles).

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    Inside
    Inside
    Brisket egg rolls
    Brisket egg rolls
    A variety of meats, sides, and sauces

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    A variety of meats, sides, and sauces
    Pinkerton's Barbecue - Heights

    Pinkerton's Barbecue - Heights

    4.4
    (1.8k reviews)
    3.1 mi
    $$

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    Finally got to try Pinkerton's! Thankfully we only had to wait 5 minutes to get in. The spread…read moreincluded bbq pork ribs (I got them glazed and they were delicious! Definitely my favorite of their meats), jalapeño cheddar sausage (super juicy), coleslaw, bacon Mac n cheese (creamy and goood), and the meats came with pickled jalapeño, onions, and pickles. We also got the beef ribs, which were good but a bit salty, and a mix of the lean and fatty brisket -I definitely preferred the lean cut since it was already super juicy. The potato salad was hearty and good. Slicing the brisket! The workers were all so friendly!

    Photos
    Bathroom
    Bathroom
    Jalapeño Cheese Sausage | Prime Brisket
    Jalapeño Cheese Sausage | Prime Brisket
    Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw
    Truth BBQ

    Truth BBQ

    4.4
    (1.4k reviews)
    2.1 mi
    $$

    Dang. They said it was good. That doesn't do it justice. It is OFF THE DANG CHAIN. Best bbq ever…read more From juicy brisket, pork, turkey and ribs, to sausages with glistening chunks of fresh jalapeño and creamy cheddar cheese. The meat is for real. But. The sides. Oh my goodness-that is far and away the best potato salad I've ever even been in the vicinity of-much less able to pound a spoon into over and over. The tator tot casserole is like a hug from the sweetest granny in the land, and the corn pudding and Mac and cheese are pure fire too. Have to say, not much of a fan of tipping for counter service-but this place DESERVES it. Once you sit down with your fabulous feast-there are the kindest servers bringing you everything you could possibly need-from to-go boxes to drinks to desserts and they are SOOO happy you're in their restaurant-had to pull out some extra cash (I did tip at the cash register) because these dudes deserved more for their genuine hospitality and friendliness. Bar looks legit but it was only 11 so I decided next time I'll do better and grab a drink with dinner. Yes the queue was long at opening but moved quickly and obviously was well worth it. Michelin, Texas Monthly and more are all totally right to make this a must eat destination for HTX

    Hands down, the best BBQ I've had in Houston so far…read more Brisket is brisket- you either dry it out or you absolutely nail it. They nailed it. Perfectly juicy, tender, and packed with smoky flavor. But what really puts this place over the top is the tater tot casserole. Great sides can make the meal, and this one absolutely does. It's ridiculously good... like I'd happily eat an entire bowl of just the casserole. We ordered the brisket, pork ribs, beef rib, both sausages, and, of course, a whole lot of tater tot casserole. While you're waiting in line, they hand out samples of the brisket so you can decide whether you want lean or fatty. Fatty all day for me. The beef rib was massive and had an incredible smoky flavor, but low-key, I think the sausages ended up being my favorite meat of the day. They were juicy, flavorful, and didn't get overshadowed by everything else. We got there around 11:00 a.m. on a Saturday and waited about an hour in line. It sounds long, but they make it easy with water and drinks available for purchase while you wait. The staff was friendly the entire time- from the people managing the line to the servers and the bussers making rounds through the dining room. Whatever you do... don't skip the tater tot casserole

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    MERCH!!
    MERCH!!
    2 Meat Plate Brisket
    2 Meat Plate Brisket
    Corn pudding

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    Corn pudding
    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    22.6 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Henderson & Kane

    Henderson & Kane

    4.6
    (370 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    This place has a special place in my foodie heart! The interior being a historic convenience store…read moremakes it feel homey and very local. I got here often with my roommate and always have a great time mix and matching any 6 beers into a 6-pack deal. The fatty brisket and sausage is amazing. I love that they offer a variety of menu items now as well. Steak nights, wine nights, and brunch options show how much effort they put in. I wouldn't say the bbq is the best I've ever had in Houston .... BUT still deserves a 5 star review in my book.

    Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

    Photos
    We can provide specialty set ups to fit your catering package.
    We can provide specialty set ups to fit your catering package.
    Henderson & Kane
    Order for pick up

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    Order for pick up
    Brisket & Rice

    Brisket & Rice

    4.6
    (501 reviews)
    18.5 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Came here on a whim bc hubby and I both wanted bbq. They did not disappoint!…read more Ordered: Brisket and steamed rice 5/5 Brisket with fried rice 5/5 House made sausage 5/5 Even the pickled onions and jalapeños were 5/5, done viet style. I'm viet and imo that's the best way to pickle anything. Restaurant clean, service friendly and very fast. You can tell they are a neighborhood favorite, so many people came in after us to pick up and dine in! Only thing to "improve" is it was a little warm in the restaurant. Not sure if the ac was struggling bc of this Texas heat or what but other than that, food was excellent and we definitely will be back. Highly recommend!

    Photos
    Inside (former location)
    Inside (former location)
    Brisket & Fried Rice
    Brisket & Fried Rice
    Mac-N-Cheese

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    Mac-N-Cheese
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    14.2 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    This establishment was recommended to me by an avid BBQ connoisseur + they have a Michelin star. We…read morewaited in line for about 30 minutes before getting to the counter to put in our order. The restaurant is cute and they do their best to keep the service consistent throughout the entire visit. The BBQ was a little dry but good. The disappointing part of the trip were the sides. 95% of the sides had pork in them which made the entire wait not worth it. This was my first time visiting and it will be my last.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    Smokeroom BBQ

    Smokeroom BBQ

    4.0
    (107 reviews)
    11.3 mi
    Family-owned & operated
    Grab-and-go

    CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

    Really good bbq! I ordered the baked potato with brisket and ribs. That's enough food for two…read morepeople, but I was craving a baked potato while not wanting to miss out on the bbq. The ribs were nice not dripping with fat, but not dry either. The brisket was moist and very tender. The potato was super loaded with cheese, butter, sour cream, bacon bits and sprinkled chives. This place is next to a gas station, but not attached to the station shop. The restaurant is very clean, and everything looks brand new and spotless.

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    Smokeroom BBQ
    Whole Chicken
    Whole Chicken
    BBQ Baked Potato

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    BBQ Baked Potato
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (237 reviews)
    11.3 mi
    $$

    Houston has no shortage of barbecue, but this place understands that great barbecue doesn't have to…read morecome with a two hour line or a tray piled a foot high. The counter service keeps things moving while the food speaks for itself. The brisket was exactly what you'd hope for: a pronounced bark, a rendered fat cap, and slices that held together until they were pulled apart. The surprise for me was the brisket taco. Instead of feeling like a gimmick, it showcased the meat in a different way, balancing smoke, richness, and fresh toppings without masking the brisket. Good barbecue restaurants know their sides matter just as much as the meat. The mac and cheese was creamy, the sausage had a satisfying snap, and the house barbecue sauce complemented rather than covered the smoke. If you're visiting Houston, this is the kind of place that reminds you why Texas barbecue has earned its reputation. Efficient counter service, excellent brisket, and enough menu variety to keep you coming back.

    I was in the area and decided to try the pit room. It was hard to choose what to get but I ended up…read moreordering pork ribs, two meat plate with chicken, deer sausage and Lean beef, beans and potato salad. Also ordered turkey sandwich and 2 tacos , one beef and one pulled pork. My favorite thing was the fixings bar. I seriously felt fomo when I saw the food being made. The portions seem small to me. We enjoyed the food though. I did not like the pulled pork taco, maybe because it got soggy. I would like to try some other items and also their dessert.

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    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    Cheeseburger

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    Cheeseburger

    The Smoke By Chef Reginald Scott - bbq - Updated August 2026

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